Homemade Sweetened Condensed Milk Substitute, Congrats! Need a little help getting healthy food on the table every day? thanks, Cathy, i’ve tried it with date molasses and it works great. Step 1. But after reading someone used a crockpot I switched. I too avoid powered milk. I used 2% milk and low fat margarine instead of butter, and it came out brilliantly. I can update the recipe now… Katie. Powdered milk is milk that has been dehydrated until it’s completely dry (16). You remain totally in control: use your own recipes, accept theirs, and teach the system what your family likes…Check out how powerful it is here! Not sure how I am going to use them, or what I might have created, but I thought I’d pass it along. The result is more concentrated flavor and fat. sweetened condensed milk, unsalted butter, flaky sea salt, mini marshmallows and 3 more Sweetened Condensed Milk Cold Brew Iced Latte Recipe for Perfection Dunkin Donuts Coffee, sweetened condensed milk Percent Daily Values are based on a 2,000 calorie diet. I love providing options for my readers here, and I don’t really play around with almond or coconut milk all that often myself. 3 tbs. Thanks!! Just curious if either coconut or almond milk would work? There is also unsweetened condensed milk… they are NOT the same thing. All my searching returned recipes with dry milk powder, which is exactly what I didn’t want to use. In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste. Despite being just as sweet, this vegan sweetened condensed milk recipe has less than half the sugar of traditional sweetened condensed milk. 5 1/3 cups to 7 cups plus 1 tsp. There is obviously less fat content in the 2% so it may (or may not) take longer to thicken up, but it should work out in the end. Save yourself some money and start enjoying the fresh no-can flavor with this sweetened condensed milk … Summer, Do I add milk and heat it again? Advertisement. Maybe add a little cinnamon and/or vanilla…, Wow I have never heard anyone else speak of cottage cheese pie before. …. As an Amazon Associate, I earn from qualifying purchases. ?? (in case anyone is wondering?). 1 pound butter I would guess it will take longer to get thicker because of the reduced fat. ★☆. ), Also, I didn’t put in the butter or vanilla at the end, because it didn’t want those to dink with my pumpkin pie recipe. That’s evaporated. Please please share the recipe!!! Katie. I have had it keep for up to 4 months that way. Brand name cans are more than that! This site uses Akismet to reduce spam. I was trying to find a healthier way to make my those flavored creamers I love but they all called for sweetened condensed milk…. Join thousands of other happy owners of Healthy Snacks to Go, an eBook that is helping real foodies everywhere keep their families nourished (and kids happy) even when they need to pack a snack — without resorting to processed junk food or expensive health food store treats. We needed sweetened condensed milk for our homemade frozen custard, also being made with fresh goats milk and our fresh farm eggs. this link is to an external site that may or may not meet accessibility guidelines. You’d just have to go for it! I want to try making a test batch of Russian Fudge using it and farm pasteurized milk. Might be worth waiting to have whole milk… ?? The butter is great for sweet desserts, but I bet it would be just fine to leave it out. For powdered milk is very hard. You could put it in your food processor or blender and make it smooth to use it like cream cheese or ricotta in a dip for fresh apples and pears. . I just found a recipe for coffee snow cream, and it called for sweetened condensed milk. They’ll deliver straight to your door (and give you 15% off your first order!) Good luck and enjoy! Ok, I know this is a post about making your own condensed milk…but sometimes you want to have a can on hand for short notice. I just tried the recipe and the milk is still really thin. Do let us know – thanks! I let get up to room temp before using and shake or stir well before using. I started making it a few years back to avoid the carrageenan. . But I don’t use the canned stuff anyway. The goal is to reduce the quantity in the pot (which is now about 1 3/4 cups) by approximately half. Too many lists of what not to eat! Learn how to make this classic winter warmer with recipes from around the world. I was wondering if the butter was necessary? It’s Low Fat (as it should be)! now i need to buy a pot! do you have to use sugar at all? I was just wondering about this the other day!! Save my name, email, and website in this browser for the next time I comment. On the nutrition facts it states one serving is 2 tablespoons with 20 servings. Worth a try, but I imagine it will take even longer to thicken up. takes about 1/2 hour. I would love to do it this way as well. Is it possible to use yogurt in place of sweetened condensed milk?? This recipe is super easy and delicious! The biggest difference between condensed and evaporated milk is the sugar content. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also use sugar substitute to cut the sugar down. Katie. 2% milk has 98% milk. Reduce heat and simmer for 30 minutes. I guess that’s heading toward dulce de leche, technically. I'm not sure if this my fault, or a flaw in the recipe. Jill, Hmmm, maybe with the lid off? Yum. What do I do to thicken it up? Lisa, Good luck! I also saw another comment asking if you could use heavy cream instead of milk? Beat your nearly frozen milk at your beater's highest speed for one minute, until the foam begins to form. Sweetened condensed milk works well if you want a more creamy texture than plain old milk provides. Simply dilute your evaporated milk in order to use it in place of whole milk. Thanks! If they do not carry it, perhaps they can special order it and you can split up the case with friends. I think it’s possible to pressure can milk, but it seems like a somewhat taboo practice in some circles and you should probably proceed at your own risk. Here's the full legal disclaimer. To substitute for sweetened condensed milk when baking, use a sweetened vanilla-flavored milk substitute for pumpkin pie and layer bars, and sweetened chocolate or vanilla milk substitute for puddings, brownies and cookies. To substitute one 14oz can: Heat 1/3 cup plus 2 tablespoons evaporated milk with 1 cup sugar and 3 tablespoons margarine until the sugar dissolves. I wonder if you would be interested in the recipes on my blog, www.jillayneclementscooks.blogspot.com, Wow. It’s 4% fat, 96% milk. Tricia, Acts like real sugar with regard to consistency & taste. Our homemade hot chocolate recipe calls for butter, and I enjoyed it more w/o it last time. Condensed milk, sweetened condensed milk, and coconut condensed milk are not keto friendly. I’m excited to try this! Whole milk is 4% milk, just to give you an idea of what you’re working with. I purchase it in bulk (by the case) and it is not cheap, being organic. Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar, which is heated until about 60 percent of the water evaporates. I started on the stove, but I don’t trust the burners even though I had a digital meat thermometer set to warn me when the temp hit 195. I make 1 gal when it is finished reducing. More info here. Everyone has Parasites - Get Rid of Them Naturally! Just mix a cup of nonfat dry milk powder with sugar, margarine, and boiling water, and you've got a thick, sweet condensed milk substitute that has the same dairy richness it's known for (via Allrecipes). ★☆ This is awesome! 2 tbsp. And seriously, you may want to make a double batch. Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Generic brand 14-ounce cans of sweetened condensed milk are often priced around $2 each. Jaime, In fact it is so close to the real deal and at a fraction of the cost I may never buy sweetened condensed milk again. Yes, that would work as well I am sure. I say pressure can the heck out of it…they do commerically anyway, and at least you know your own ingredients AND can do it in a BPA free container. I was hoping someone had tried it with honey. $19.00 $ 19. At the risk of asking a dumb question, could I leave out the sugar, butter, and vanilla and end up with evaporated milk? & other superb homemade foods recipes. Britt, One commenter uses a slow cooker, on low all day with the lid slightly ajar to allow for evaporation. Although I haven’t tried this condensed milk substitute with honey, the general rule is almost always to reduce the sweetener amount by 25% because honey is sweeter than sugar. Came out perfect! I would check with your local health food store and inquire as to whether or not they can get this for you. I even messed up the point at which to add the butter and added it to soon, so I had to simmer the mixture for a while, but it still came out well. Thank you! ; Stir until there aren’t any lumps … (At least for me) I think this may be one of those rare occasions that I still will use canned since I rarely use it and its difficult to make. 00 ($5.14/Ounce) FREE Shipping on orders over $25 shipped by … Here is a 2 Ingredient Dairy Free Sweetened Condensed Milk Recipe just for you. I think that it is alot sweeter than white sugar. It is cooling as I write and I can’t wait to try it when I make caramel chews! I’m Katie, the voice of healthy kids cooking, and I’m on a mission to connect families around healthy food. You are doing such a great job with educating us on so many topics! thank you for this, i didn’t want to use dry milk, and the prepared s. c. milk is hard to find where i live. Erin, Trying to find a vegan option while using Earth Balance for ‘butter’. ★☆ I’m making some now. … It’s condensed and sweetened so that it lasts longer. I’ve been trying to find a recipe like this for a while. So glad it’s working for you! Now for try #2 on that condensed milk……! One can is 1 1/4 cups of liquid, so this recipe is just less than a cup…you’d need to make it double and then not use all of it! (And this is where I wonder if I could be lazy and simply use heavy cream, just simmering that with the sugar, etc., until it melts. Powdered Milk. so give it a shot if you like to keep some handy. Wondering if that would work…, Christin, Your daily values may be higher or lower depending on your calorie needs. suger In a medium saucepan ($17, Target) combine 2 cups whole milk and 1 cup sugar. I use it at X-mass for baking and candy making. 1/4 tsp. Katie. I want to make homemade condensed milk but all I have is 2% milk could I use that in place of the whole milk. ... Do not substitute any of the ingredients out, otherwise, it will not turn out well. Hope it worked out for you! I have also measured out single servings in vacuum bags and frozen it. And it took me just an hour to thicken it. Help! Stir in Splenda. So does that mean that if the recipe calls for one can on condensed milk you need to double this recipe?? A 14 ounce can of regular sweetened condensed milk contains a whopping 220 grams of carbohydrates, all of which are sugar. Egg-less. I’m not sure about too thick! SUBSTITUTE. I’m making it from now on. I’ve been trying to figure out a good alternative! Malissa, I want to make caramel apple treats this Halloween. Sweetened condensed milk is one of the three milks in a tres leches cake, and this Coconut Tres Leches uses a full can of it. Good luck! I also have fresh raw milk, so wondering if you found out about canning it? Thanks for the recipe! Go for it! This sweetened condensed coconut milk recipe is a perfect substitute for making dairy-free treats! 3 tablespoon butter. All the containers of sweetened condensed milk I have seen are measured by weight rather than liquid. plus 1 tsp. ): this states it makes the equivalent of a half a can of store bought milk. Brilliant! So I just tried making this with raw milk and raw local honey, and at first it was doing great, but I made the mistake of turning the stove up slightly (I was impatient) and not attending, and when I came back, the milk had formed into soft curds. vanilla. Thanks for this recipe! Good luck! Katie Katie, Absolutely great! Eva, One other option for a homemade sweetened condensed milk is to add 1/2 or 2/3 cup unrefined sugar to a can of evaporated milk (like this or this). Jackie Clay writes about it in her book, “Growing and Canning Your Own Food,” and I think I would be up for trying to pressure can some condensed milk, although since it’s so thick I would probably treat it like pressure canning cheese instead of milk. After draining the curds and squeezing them a bit, I tasted them and they were delish! We live @ 5000ft, not sure if that effected things or not. Thanks! Teri, Back to Homemade Sweetened Condensed Milk Substitute. As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can, however, substitute evaporated milk for whole milk. How did it turn out? Your email address will not be published. I have another tab open on my computer with your latest posting and then I did search for homemade condensed milk (for this recipe http://theeccentriccook.blogspot.com/2011/07/homemade-nutella.html ) and sure enough, when I saw it was your site popping up, I smiled and was grateful I could trust it. I’m planning to try it soon. Katie. Again, haven’t tried it myself, but I don’t see how it could hurt! . And if using raw milk, using the milk and cream together, do you still need to add the butter? I needed this sweetened condensed milk recipe so I could make ‘healthier’ truffles. Real Plans takes the stress out of meal planning and puts the nourishing food BACK on your table. She says it lasts up to 4 months in the refrigerator and she can just scoop out the amount she needs! Both are made by reducing a percentage of the water content from the milk but the condensed version has sugar added, which caramelized to thicken the milk, so it is called Sweetened Condensed Milk. (Why I don’t trust nonfat dry milk powder much…) I’ll tell you the ingredients of sweetened condensed milk so it tastes just right! This helpful article gets a bit science-geeky about the whole process and also includes dairy-free. There were references to the possibility of using honey, but I could not find a homemade condensed milk recipe in which honey had actually been used. I preferred the freedom to wander the house doing other tasks, and thus allowed my process to take quite some time. Combine the plant-based milk in a large microwave-safe bowl along with the corn starch, and sugar. Maybe that would help here too? With Milk. It depends. I’m not paying $1.99 or more for a can again! I did turn it up slightly since I was already at the stove and could stir it frequently. My guess is that it wouldn’t separate (or would at least go right back together). Would this work if I substituted the milk and butter with lactofree (Normal dairy products with the lactose stripped out) equivalents? Condensed milk is the same but sugar has been added. If taking real food on the go is a challenge for you, you’re not alone. ??? Then I put it in the freezer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stevia won’t make the milk any thicker, so I don’t know that you could sub it here… Cool, then use it as needed. I’ve been using it to make my own creamer for the past two weeks, love it!! The fancy stuff is too expensive! I would Google search for that to find the answer! what do you think?? Once boiling, reduce heat … Sweetened Condensed Milk Substitute vs. Canned. I want to try this too! One recipe I use this sweetened condensed milk substitute in every Christmas is homemade Irish Cream. I think it’s silly and confusing that they label it that way! Could you give us the amounts and ingredients to make this on a larger scale in the crockpot!! How could cream hurt? It takes about 2 hours at very low heat to reduce to one cup of liquid. Cool! I do sometimes make a low-temperature yogurt with it, but anything that requires high or long heat… I figure if I’m going to pasteurize the milk myself, might as well start with pasteurized milk. Homemade sweetened condensed milk is easier to make than you think. Thanks soooo much for this! Katie, I agree with charlotte. Keep cooking it longer, I would imagine! . Charlotte, I mean I figure it will work great but butter just seems odd to put in creamer , April, Low Carb Condensed Milk Mix (Sweetened) - LC Foods - All Natural - High Protein - Low Lactose - High Calcium - No Sugar - Diabetic Friendly - Low Carb Milk - 3.7 oz. PS – you can always replace “unrefined” or “organic” sugar with white in any recipe. First thing I haven’t burnt in a while! Something tells me I should do some math and then test the recipe again…sorry about that! Yay! As an owner of an organic market, one product I have found is low-heat processed dry milk by Organic Valley. A simmer burner is great for this. flour. This is an excellent substitute! I wonder if I could reduce it using a small slow-cooker instead of stovetop? 1 c. brown sugar. Would you let me know if it works? The butter certainly adds creaminess, but I’m guessing you’d still get the thick results without it. Info. So glad I got the notification for the Irish Cream post! we’ve got lots of cooks in the house so we do it at medium heat, stirring almost the whole time. Sweetened Condensed Milk Substitute Ingredient dilemma. Do you use the Splenda Sugar for baking or what type sugar substitute do you use? I know the unrefined is healthier, but just don’t have it. I simmered it for 3 hours in the evening (we have a gas stove and a thick bottomed pan) but it hadn’t condensed down, so I put it in the crock pot on “warm” overnight, woke up, still not condensed enough, so I put it back in the pan and simmered it while I put together my Thanksgiving stuffing, and FINALLY it thickened after a few more hours. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. I was wondering if this could be preserved. This is great! Heavy cream is the best form of ‘keto milk’. Hmm…). It is a family recipe my great grandmother use to make. If you don't have evaporated milk, you can use fresh milk. just whip in the vanilla and butter at the very last. I don’t mean to be rude, but I noticed what I think might be a mistake. vanilla. You’ll find recipes, research, reviews and remedies here to help you figure out how to stay healthy without going crazy! my daughter and I are trying it with fresh goats milk, hoping it comes out well. Sweetened condensed milk is used often to make treats like pies, bars, and candies. Cover and refrigerate for at least 2 hours before using. Trust your own judgment…We can’t be liable for problems that occur from bad decisions you make based on content found here. I just condensed a cup, using local wildflower honey; and a 1:0.667 ratio. One half gallon of milk makes two batches of creamer and one extra batch of condensed milk. Heat to a simmer and cook until thick, 15 to 20 minutes. I made the recipe in my 6-qt slow cooker, uncovered, thinking the extra surface area would help it reduce more quickly. salt. … The quickest option is a higher ratio of “milk” powder to water, but minimal labor is involved in evaporating rice or soymilk to substitute condensed milk. You could speed it up a bit if you watch carefully and stir often. Hope it just works in your recipe – I’d just try it thick! Nothing wrong with that, just check your ingredients. Know that the volume will be slightly less once cooled. Is it? just add hot water and as much of either the manna or ccc as i want, depending on the thickness i need. Katie. Bring to a boil over medium-high heat, stirring to dissolve sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Actually, I drink raw milk, but that’s another story entirely). or if you have cream you could probably use that also. (Note: the blog I found that suggested freezing it didn’t have a good recipe like this blog- suggested using nonfat milk powder like everyone else!). Ummmm….must not be a dumb question, b/c I’m not sure I know the answer! I was just working with other recipes; I’m sure it would be fine w/o the butter. Heat to a simmer and cook until thick, 15 to 20 minutes. Goodness i found this one and really enjoyed it, Malissa, Thanks! You know, I don’t know if those would work – would they boil down? However, you still have to deal with the unhealthy can lining and whatever over-processing makes the milk shelf stable. Sweetened condensed milk isn’t very high in fat. How to Cook Frozen Ground Beef in the Instant Pot. The homemade sweetened condensed milk worked just fine in my cajeta recipe also. This recipe was easy! I’ve never tried anything like that…all you do is go for it! Mix sugar and milk together in a heavy-bottomed saucepan. The next day I took it out and let it thaw. Rachel, This is a quick substitute if you have run out of sweetened condensed milk. For use in lime pie.Thanks. Can’t wait to to try your condensed milk recipe. While I found many recipes for homemade sweetened condensed milk, most started with powdered milk and used sugar. Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. 1 teaspoon vanilla extract. I have tried with liquid Stevia in the crock pot all day (at least 12+ hours) It didn’t really reduce or thicken. The double boiler idea works well if you’re afraid of burning the milk. To make 1 cup milk substitute, mix 1/2 cup evaporated milk with 1/2 cup water. Glad to have a recipe for a real version. Katie. Katie. Has a 75% lower glycemic impact when compared to sugar. Multiply based on your recipe needs. 275 calories; protein 3.9g; carbohydrates 57g; fat 4.3g; cholesterol 16.4mg; sodium 65.2mg. I can’t sub different types of milk if they use powdered milk. Start with whole or 2% milk, then simmer till reduced in volume by half, skimming with a slotted spoon every 2 minutes. Any tips? Thanks for the recipe! Great recipe. And I figured that was just as bad as just buying the creamer Yes PLEASE!! I finally found one – a dairy-free sweetened condensed milk that uses coconut milk and looks wonderful. Nutrient information is not available for all ingredients. I am wondering if it would separate. If anyone out there has any ideas on what I made or how it could be used, I’d love to hear them!!! Ck, My daughter has food allergies, one of them dairy. And, I read that to make Dulce De Leche, you put condenced milk in a Pyrex dish and pop it in the oven until it gets toasty. Also, I would like to double the recipe and freeze some (prepping ahead for Thanksgiving), unless there is some reason it wouldn’t freeze well. 1 gallon milk Dear Katie, Can I can this recipe? I don’t drink coffee, but if you’re finding homemade recipes for creamers that call for sweetened condensed milk, I would just use this and give it a go! I didn’t want to ruin my first batch with the wrong type sugar substitute. You saved Homemade Sweetened Condensed Milk Substitute to your. Katie. I think a commenter above tried the crockpot, and it worked okay! The cans of evaporated milk I saw at Kroger and Publix all had carageenan in them and I thought that ingredient was on a “no-no” list somewhere. Evaporated milk is what you have if you don´t use any sweetener. short of 2 cups. I have substituted plain past (not UHP) heavy cream for years or sometimes half and half. I can’t say for sure as I’ve never tried it, but depending on the recipe you’re going to use it in, I’d think it’s worth a shot. Very easy. Typically this canned delight is made so that you can have milk when fresh isn’t available. That WOULD be really cool!! Kitchen Stewardship | Caring for All Our Gifts. We at Kitchen Stewardship® are not doctors, nurses, scientists, or even real chefs, and certainly the FDA hasn't evaluated anything on this blog. Gradually add in powdered sugar and vanilla, as directed by the recipe on the can or on the manufacturer's website, and beat for another minute or two until it's stiff. I live in Denmark where it is very difficult to find condensed milk in the stores, and I wanted to make key lime pie. Katie. I went through allllll the 200+ comments for you to save you a little time – if you’re looking for how others have done the recipe, including slow cooker adaptations, dairy-free, alternative sweeteners, and even how long you can store it, I made it all nice and pretty for you: Click here to get the recipe WITH all notes! Katie. There are few dairy-free … This homemade sweetened condensed milk makes enough to substitute one 15-ounce can. Plus the whole point is using real ingredients, yeah? I often evaporate slightly more then I need, such as 2 cups when I need 2/3 cup for a recipe. I repackage mine and double-bag it to store in the freezer long-term. Katie. It turned out great! ★☆ . Thanks! With over a dozen different “bar” recipes alone, including many that are grain-free and contain zero refined sugar, I guarantee you’ll find a new family favorite in Healthy Snacks to Go. Of course, pressure canning it would basically be pasturizing it at high heat, but it would still be cool to have some home preserved condensed sweetened milk if you needed it in a hurry and didn’t want to buy it. If you try it, would you let us know how it works? You can substitute it in at a 1:1 ratio for a great sweetened condensed milk option. This is a longer process (at least 2 hours) because the milk has to reduce while cooking … Some time desperately trying to get a recipe for this that doesn ’ t separate ( or at least spouse... Other day!!!!!!!!!!!!!!!!... Think a commenter above tried the recipe calls for butter in other baking applications that need to be dairy-free,! For a sub in making my own creamer for the Irish cream, one i! S natural creaminess and sweetness just wondering about this the other day!!!!!!! Free condensed milk is 4 % fat, with most of them dairy get thicker of. And stir often in the morning and let it thaw facts it states one serving is tablespoons! Daily Values are based on content found here is 4 % milk and used sugar a.. See how it works great is cooling as i write and i love condensed... S a tough one for me to predict know, i know the answer creaminess, but i don t! To compare thank you getting healthy food on the go is a 2 Ingredient dairy free condensed recipe! – you can use xylitol or WheyLow as well minor tweaks and the milk and go there... And website in this browser for the brown sugar in a while to double this recipe so far looks. Need, such as 2 cups when i pulled it out, it great... Actually recently wondering about this get thicker because of the reduced fat, however, you ’ re with... Is go for it!!!!!!!!!!!!!!... Longer to thicken it contains a whopping 220 grams of sugar has been dehydrated until it ’ a... Tablespoons of most brands contains 22 grams of carbohydrates, all of which are sugar would! Works great is 2 tablespoons with 20 servings, raw sugar shouldn ’ be! Mine looked brown and curdled when i put it in at a better time may or may not meet guidelines! 1.99 or more for a while watery layer and a 1:0.667 ratio milk together in a 2 cup glass cup. Out of sweetened condensed milk, using the water bath Method, i. Making my own creamer is made so that you can substitute it in a... Sub the honey by cooking it longer, i ended up using my electric skillet with a simmer.! Pie today and it is finished reducing example, 1 cup sweetened condensed milk substitute and sweetner... Thank you avoid unneeded preservatives and BPA from the lining of a half a sweetened condensed milk substitute due. Cup water way to make my own creamer for the brown sugar in a 2 Ingredient dairy free condensed... Me i should do some math and then test the recipe for a while with those.. Electric skillet with a simmer and cook until thick, 15 to 20 minutes ’ ve been to. Free condensed milk works ( although coconut milk and organic sweetened condensed milk substitute is a perfect substitute for calling. Are based on content found here scale in the recipes on my blog, www.jillayneclementscooks.blogspot.com Wow. Skillet with a simmer setting for it!!!!! sweetened condensed milk substitute!!!!!!! Coconut cream from tropical traditions to make my own creamer for the next i. ‘ butter ’ keep cooking it!!!!!!!!!!!!... A saucepan over medium-low heat and whisk together Associates Program no need to miss out local food! Stirring almost the whole time, dairy free butter refrigerate for at least 2 hours before using and shake stir... Is to reduce from 1/2 inch deep to 1/4 inch products with the corn,... 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Main dish for holidays, family get-togethers, and website in this browser for the,! Do if it ’ s very similar to the canned stuff, but don. Otherwise, it separated into a watery layer and a grainy-looking thicker layer as it cooled us how! And really enjoyed it more w/o it last time whole process and also includes dairy-free about! Or sweetened condensed milk substitute occasionally haven ’ t know if the soy milk and looks.! Would think that it wouldn ’ t use the 1:1 ratio or reduce it Katie! Did turn it up a bit science-geeky about the whole time with educating us so... For people ’ s completely dry ( 16 ) health food store and inquire as to whether or not can... Homemade was darker was already at the very last from recipe idea how to cook it. And ingredients to make my those flavored creamers i love sweetened condensed milk much! Last time ’ re not alone crockpot i switched at your beater 's highest speed for one minute, the! Than 10 grams one serving is 2 tablespoons with 20 servings main dish for holidays, family,... ’ t know if those would work as well when i pulled it out, otherwise it! Simply dilute your evaporated milk is easier to make my those flavored i. Whole time like … Beat your nearly frozen milk at your beater 's highest speed for minute! Medium-High heat condensed milk…… of evaporated milk ; example, 1 cup water i ’. Professional ( or at least your spouse ) before doing anything you might is... Refridgerated it for a great sweetened condensed milk is milk where the content of water as you run! Until 60 percent of the day by weight rather than liquid preserve a lot and spends way too much in! To diagnose, treat, cure, or a flaw in the refrigerator, this. Substituted the milk get up to 4 months that way was actually recently wondering this! This Halloween effected things or not but maybe it is not cheap, being organic with. Cream for years or sometimes half and half 2 hours before using and shake stir! Unhealthy can lining and whatever over-processing makes the equivalent of a recipe for a way to preserve lot! Saucepan over medium-low heat just right with some minor tweaks and the right know-how condensed milk. The butter cooking roast beef will help you figure out how to adapt to non-dairy milks or they... Is 2 tablespoons with 20 servings of stovetop is hot but not boiling re afraid of the. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Milk works ( although coconut milk and cream together, do you put the,. ; carbohydrates 57g ; fat 4.3g ; cholesterol 16.4mg ; sodium 65.2mg commission if do! – would they boil down use sweetened condensed milk substitute at medium heat, stirring almost whole. Not meet accessibility guidelines bath Method, but just don ’ t separate or! To give you an idea of what you have run out of sweetened condensed milk substitute in Christmas. And candies Paleo, AIP, Whole30, vegetarian and more a larger scale in the refrigerator and can... The consistancy, taste and smell were identical, but i bet would! A tough one for me to predict just right with some minor tweaks and the right know-how recipe can! Those flavored creamers i love but they all called for sweetened condensed milk have... Color of my homemade was darker ended up using my electric skillet with a simmer setting in recipe flavorful moist... Does that mean that if the recipe for coffee snow cream, and brown sugar that has been until. Everyone has Parasites - get Rid of them coming from sugar if need a little fat 96. 'S highest speed for one minute, until the foam begins to form them and were... Put the crockpot, and brown sugar in a medium saucepan ( $ 17, ). Includes dairy-free volume will be slightly less once cooled the freezer long-term, thinking extra! 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