What people are saying about this Cake Mix Sour Cream Coffee Cake “Absolutely the best coffee cake I have ever made, and maybe my new go to family treat. Slow down. I have made this recipe two times in three days in those 8 inch tin pans that you get from the grocery store. Thank you so much! Cake – Sour cream, buttermilk, and two large eggs plus one egg yolk ensure a golden and tender crumb for this coffee cake. Let me know if you try it! These … This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. This has become one of my go- tos! Add comma separated list of ingredients to exclude from recipe. PERFECTION! In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Made it by recipe and it turned out perfect. ; Swap out the pecans and use chopped walnuts or almonds. Over time, I have mastered it. The cake flour can be substituted by using 2 TBSP (0.5 oz, 14 gr) of cornstarch and 1 cup minus 2 TBSP (3.7 oz, 104 gr) all-purpose flour.Sift the two ingredients together three times to combine the ingredients and aerate the flour so that it behaves more like cake flour. Basically, the opposite of relaxing and enjoyable. Pre-heat oven to 350 degrees. This is a recipe every baker should have in their repertoire. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. These Sour Cream Coffee Cake Muffins are a delicious breakfast or dessert with a cinnamon crumb topping and sweet glaze. Drop dollops of the crumb toppings all over the diced apples in the pan. Add the flour and sour cream, alternating between the 2. This helped the streusel retain its crumbled texture without melting entirely into the cake. In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. I ran out of butter, so I subbed with shortening and the cake still came out great! Percent Daily Values are based on a 2,000 calorie diet. The wonderful crunch and cinnamon flavor of the cereal adds an unexpected twist to the crumb topping you typically have on a coffee cake. In a bowl, stir the ingredients for the crumb topping: brown sugar, flour, salt, cinnamon, melted butter, and the chopped walnuts. Preheat oven to 350°F (177°C). Bake the cake at 350 F for 35-40 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. To get that great layer of yummy goodness in the middle make sure to chop the pecans first, then measure out the 1 1/2 cups. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The only change I made was with the flour. Over time, I have mastered it. It's similar to my cinnamon sour cream coffee cake except this one is butter based. You need every last drop of batter to fill this pan. Preheat the oven to 350 degrees F (175 degrees C). I doubled this and used a 9x13. Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well … Bake for around 30 minutes or until the cake is baked through. To test for doneness, insert a toothpick into the center of the cake. https://littlespicejar.com/old-fashioned-sour-cream-coffee-cake You can certainly use a glass pan and keep the same temperature. How to make Sour Cream Coffee Cake: 1. My husband took a bunch to work and it was gone within 3 minutes, with people asking for recipes or begging him to have me make it again. Thanks, have a blessed day. I recommend still using the vanilla and then adding 1/4 or 1/2 teaspoon almond extract for an extra layer of flavor. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … They are light with a sweet crunchy top. Butter a 9-inch springform pan or a bundt pan. I have some I need to use up! No gift befits the food-obsessed people in your life like a cookbook. Thank you for your positive feedback ð For a doubled recipe- I always suggest making two cakes. Why the emphasis on cold? Pure vanilla extract adds rich flavor to the buttery cake! It’s smaller and a little softer (more cakey) than my traditional crumb cake recipe. Iâm Sally, a cookbook author, photographer, and blogger. ; In another bowl, whisk together the 3 â cup of flour, salt, and baking powder. ð. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. Congrats! If you dip the cup into the flour it packs the flour and you'll end up with more flour than is called for. Sour cream and butter. Thanks Chef John! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Add some champagne. He was disappointed with the last store-bought crumb cake we got and I thought I would surprise him with this… he loves it! Huge hit!! Never have to worry about this one lying around. The cake is tender, moist and full of flavor, while the crunchy crumb topping adds a buttery caramel flavor. TIME. Add dry ingredients to butter mixture and mix just until combined. Skip the bakery and make indulgently rich and buttery sour cream crumb cake at home this weekend. To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in … Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Look at this ridiculous breakfast to pair with your lazy weekend morning and mimosa. Carefully spread the remaining half of the batter on top, then the remaining streusel. But other than that, I really liked the cake! The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. https://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake That’s a dream. Add the … A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. UPDATE July 2019 - I cannot express how loved this cake is. 3. I made these last night, I followed the recipe exactly but I used a glass ~9×6 dish I had (all my metal pans are round and this was the closest I had to size/shape). I don’t think anyone can ever turn down a classic crumb cake, especially one with a tempting cinnamon swirl hidden inside. I didn't change a thing but the cooking time was changed for the cupcake. Really happy with the finished result. This version includes sour cream which makes the cake extra moist. Amazingly moist but not too moist, perfect level of sweetness, right level of crumb crunch. It's gone! When measuring flour, it's best to gently spoon the flour into your measuring cup. 1) I doubled the amount of nuts (used walnuts instead of pecans) and chopped them with a knife, not too fine; I double breads and cookies, but always try to make two separate batches when it comes to cakes. Coffee cakes come in all shapes and sizes, but for us, classic coffee cake has to have a moist, tender crumb and lots of buttery, crumbly, streusel topping. Easy Cinnamon Coffee Cake is a fast and simple recipe for delicious, homemade coffee cake to serve at breakfast. I'll for sure be making this on a future campout in a Dutch oven over charcoals, for the "old goat (adult leaders) patrol". The change is to put a whole large container of sour cream- about 500ml. Would I need to adjust the temperature and/or timing? I tweaked the recipe only a bit: Itâs in the oven now baking… I hope it turns out okay regardless! Yummy filling/ Topping and super moist! Make as directed...no changes! pretty sure this will be one the scouts will want to learn to make after they try it. Bake until golden and a tester inserted into center comes out clean, about 1 hour. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. The crumb topping’s ingredients (butter, flour, & sugar) is essentially the cake’s ingredients without any liquid. ; Mix in the eggs, vanilla, and sour cream. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Breakfast dreams are made of classic sour cream coffee cake! The trick to the second layer is dropping the batter by dollops and then sprinkling a bit of the crumb topping to help spread. 2) I used only brown sugar for the crumb and doubled the cinnamon (we love cinnamon); I have been looking for a good sour cream crumb cake for some time, but now my search is over. Another winner from Chef John! Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. You can also try to decrease the liquid in the glaze next time to make it thicker. Add 1/4 to 1/2 cup of chopped pecans or walnuts to the crumb streusel topping. I need a relaxing morning and something tells me you do too. Add 1 ⦠Coffee cakes come in all shapes and sizes, but for us, classic coffee cake has to have a moist, tender crumb and lots of buttery, crumbly, streusel topping. One batch in the middle and another on top. Now, make the crumb topping. Trust me. Itâs our new favorite, Iâll be doing one with vanilla extract and one with almond, a different twist for turkey day dessert! The crumb toppingâs ingredients (butter, flour, & sugar) is essentially the cakeâs ingredients without any liquid. The streusel needs to maintain some of its structure in the oven or else it will all sink to the bottom of the cake. Classic Sour Cream Coffee Cake is made with a streusel that is both inside and on top of the cake as a crumb. Crumb cake or coffee cake. And it's piled high with a thick cinnamon streusel topping that offers a lovely texture contrast. It turns out great every time! It was too eggy for me and not that light and fluffy coffee cake like you get at the bakery. What people are saying about this Cake Mix Sour Cream Coffee Cake âAbsolutely the best coffee cake I have ever made, and maybe my new go to family treat. Served it at a party the next day, everyone loved it! I have been making it at least once a month. Thank you sharing. In this special FREE series, I reveal my most powerful SECRETS to great baking. I camp monthly as an assistant scout master with a boy scout troop. I have certainly made my love for all things crumb … Just made it, so happy with results! It's similar to my cinnamon sour cream coffee cake except this one is butter based. I ended up making this in a glass 8×8 dish. The perfect little cake to give as a gift to somebody and turns out PERFECTLY – EVERY. This was easily the best coffee cake we’ve had! The cake doesn’t really even NEED glaze, but then again breakfast doesn’t really even NEED this many buttery cinnamon crumbs so let’s add glaze. ; If you don't have a Bundt pan, you can prepare this cake in a tube pan. To keep things simple, there’s only one streusel recipe. Half will go into the center of the crumb cake and the other half will go on top. The streusel is made from brown sugar, flour, cinnamon, and cold butter. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix). Thank you Chef John!! The key to a good crumb topping is to use melted butter. Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Well. This cake was delicious! SINGLE. Preheat oven to 350. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Serve the cake slightly warm or at room temperature. We used both brown sugar and white sugar which deepen the flavor of this streusel. This makes it really easy to mix together. Preheat oven to 350°. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Description. Take to the oven and bake for 50 minutes or until done. Thanks Chef John! You donât have to layer it. I tweaked the recipe only a bit: Both husband's and my families absolutely love it!!! If not, do you think it would taste ok? Let cool slightly before serving. It is a perfect blend of flavours without being overly sweet. Really tasty and fluffy! A homemade cinnamon coffee cake recipe doesnât get much better than this Cinnamon Coffee Cake with Streusel Crumb Topping! It also has that swirl inside! Let’s clear off our mornings this weekend and sit down to a glorious homemade breakfast and just chill. More specifically, weekend breakfast. This is our new favorite cinnamon treat in our house. That butter must be chilled and absolutely not soft in the slightest. Learn how to make this classic winter warmer with recipes from around the world. Today’s recipe is sponsored through my partnership with Pebbles Cereal. The cake ⦠It was a hit with the family during this time of . Phenomenal coffee cake Chef John! Super moist without being overly sweet. So, I have been trying to eat healthier lately. Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel. My daughter doesn't usually eat cakes but she asked to try a piece of mine, after which she proceeded to steal the rest for herself. Most of the time I add blueberries in the middle and on top with the streusel. https://www.foodnetwork.com/.../classic-sour-cream-coffee-cake-5484737 In the same bowl combine all the streusel ingredients and mix until it resembles coarse sand. A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. My husband and I loved it, but thought it needed more filling, and I realized after looking at Chef John's photo, my filling seemed lost (didn't chop the pecans up enough) but everyone still LOVED it and asked for the recipe). The first time I doubled the recipe, and used a total of 3 cups of whole pecans that I coarsely chopped. … The recipe took me a few tries to truly perfect, but all you need to know is that it’s easy and it’s blissfully good. Had to switch this to a 9×5 last minute after realizing my square pan was a 9×9 but it still came out great. Do your best spreading it out into even layers. For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. The batter is rich and thick. Nutrient information is not available for all ingredients. Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cakeâ¦this recipe is a mouthful. Add half of the flour mixture to the wet ingredients and mix until combined. I ate one piece right out of the oven, and of course it wasn't set yet, buy YUMMY! I didnât have cinnamon so I used pumpkin spice. Preheat oven to 350 degrees F (175 degrees C). Be patient and trust the recipe! Those impossibly lazy mornings in big comfy beds with fluffy comforters, hand delivered breakfast in bed… oh, sorry. An easy, moist and delicious nine-inch Pecan Sour Cream Coffee Cake with lots of crumb topping for breakfast, brunch or dessert. Step 2 Combine brown sugar, white sugar, flour, cinnamon, and salt for crumb topping in … Simply delicious! The second time I made a triple batch, decided to chop the pecans with my food processor, then measured them out (4 1/2 cups total). Best coffee cake ever. In a large mixing bowl, add flour, brown sugar, baking ⦠I use Saigon cinnamon- it has a bolder flavor and adds something special to a recipe. I think the ingredient proportions were spot on, wouldn't change anything and will definitely make it again. this link is to an external site that may or may not meet accessibility guidelines. The wonderful crunch and cinnamon flavor of the cereal adds an unexpected twist to the crumb topping you typically have on a coffee cake. Add comma separated list of ingredients to include in recipe. Everyone loves this! I reduced the oven temperature by 25 to accommodate the glass and increased the baking time to 50 minutes total. The trick to the second layer is dropping the batter by dollops and then sprinkling a bit of the crumb topping … I wish I watched it better ð and also put parchment in there… I figured it would finished baking in the pan and it wouldnât matter. Do you think I could use plain vanilla yogurt instead of sour cream? Sour Cream Coffee Cake is a perfect start to a weekend or holiday morning! I have made this so many times and it's always a hit! Delicious. I canât resist coffee cake, especially when itâs piled high with crumb topping. The streusel ripple in the middle and … Pour the batter into the prepared baking dish. Beat in the eggs, sour cream and vanilla. BAKE: Pour about half of the batter into the prepared baking dish. We are huge nut, cinnamon and brown sugar lovers!!! Make sure the streusel is in pea-sized crumbs as you cut in the cold butter. ; Get out a large bowl and add to it the butter and sugar, creaming together until light and fluffy. Sour Cream Coffee Cake is an easy coffee cake recipe with a streusel ribbon and crumb topping. Sprinkle with half of the streusel. â¤definitely a keeper recipe! PLEASE SEE MY, room temperature for all these ingredients. My one complaint is I didn’t get any crumbs really. Used 8 X 8 pan, cooking about an extra 10 minutes. I know I'm in the minority but this was not the style of coffee cake I was looking for. Like so: Is it appropriate to just eat all the crumbs off first? This streusel is made with brown sugar, pecans and a hint of cinnamon. The streusel is hands down the best part of a coffee cake. Mostly I was disappointed with the recommended cook time for a 9×13 recipe. Your daily values may be higher or lower depending on your calorie needs. My husband took a bunch to work and it was gone within 3 minutes, with people asking for recipes or begging him to have me make it again. My husband hates sour cream but just adored how it made this cake turn out! I especially love the way Chef John instructs to put melted butter in the streusel - it's like a praline topping. Will definitely make it again. If the cake was still hot when you added the glaze this can happen. The change is to put a whole large container of sour cream- about 500ml. I especially love the way Chef John instructs to put melted butter in the streusel - it's like a praline topping. It’s still tasty, but next time I might try a melted butter streusel. Jan 2019 - This is my husband's, my mom's and my all time favourite! I omitted the icing since I had a feeling these would be tasty on their own! Preheat oven to 350. And if you want to prepare in advance, it even freezes well! Skip the bakery and make indulgently rich and buttery sour cream crumb cake at home this weekend! This classic recipe is a family favorite (and family recipe) thatâs moist, sweet and topped with a streusel topping and ripple in the middle! Can I use the crumb topping from your pumpkin crumb cake muffins on top of this cake or do you think it might sink as it is made with melted butter? The recipe made 24, I am going to freeze some! Also lowered the flour by 2T per original recipe and added it to the topping. 3) I used organic sugar instead of white for the batter and put 3 eggs instead of 2, which made it easier to spread in the pan before baking. For the Cake, beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed. Hi Linda! If it comes out clean, it is done. Hey life! The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. In stand mixer or using hand mixer, cream 2 sticks of butter. Talk about GOOD! At first I thought there wasn’t enough batter, as I had just enough to spread thin layer on top, but when it baked it had risen so much! Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Hi! A sour cream coffee cake with an unexpected crunchy Cinnamon Pebbles crumb topping that everyone will enjoy. I’m so glad you enjoyed it! It did require a bit more cooking time (about 45 mins), but it turned out amazing! I haven’t tried it but you certainly can! I prefer equal amounts of coffee cake ⦠Do not overmix this batter. Grease and lightly flour a 9x13-inch baking pan. 3) I used organic sugar instead of white for the batter and put 3 eggs instead of 2, which made it easier to spread in the pan before baking. The batter on it’s own tasted so yummy. Whisk in second egg until thoroughly incorporated. Thank you so much! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Toss diced apples with 2 tablespoons of flour to coat, then set them aside. Thank you so much, I’ve been looking for a sour cream cake recipe for years and this is the best. Keywords: sour cream crumb cake, old fashioned crumb cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Unbelievable Blueberry French Toast Casserole. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Coffee cake is one of my favorite breakfast foods. I have now made this cake 4 times (in 1 month) due to requests and that is the ultimate recipe for my family. It was deliciously moist! We fell in love with coffee cake over many long, lingering coffee shop dates but we perfected it right in our own test kitchen. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. A recipe deriving both cake and crumb topping from the same mixture … Hi Laura, I have not tested this recipe in a loaf pan so while the batter would likely fit in either (see my Cake Pan Sizes and Conversions chart) I am unsure of the bake time needed. Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert! I have been making it at least once a month. Cream butter and sugar. Have you ever made it using almond flavoring instead of vanilla? Let’s talk about breakfast. We are huge nut, cinnamon and brown sugar lovers!!! Delicious recipe. Streusel â Made with melted butter, the brown sugar pecan streusel is simply irresistible! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.thespruceeats.com/applesauce-crumb-cake-recipe-1135969 Butter an 8-inch by 10-inch baking dish. The result is each and every bite is filled with buttery, cinnamon-y, brown sugary crumbs. Let cool before … https://www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake 634 calories; protein 7.6g; carbohydrates 69.3g; fat 38.1g; cholesterol 101.1mg; sodium 473.7mg. I am planning on doubling this recipe and putting it in a 9×13 pan and would like to serve it from the pan, so is a glass pan ok to use? Place liners into muffin tin and spray with non stick spray. Just when you think you'll sneak a piece... ha! Thanks! Thatâs why when I make my muffins I go heavy on the streusel topping. 2) I used only brown sugar for the crumb and doubled the cinnamon (we love cinnamon); It held up very well on the muffins. Or simply line with parchment paper. A sour cream coffee cake with an unexpected crunchy Cinnamon Pebbles crumb topping that everyone will enjoy. Talk about GOOD! I have made this so many times and it's always a hit! I donât even use plain cinnamon any more. Grease and lightly flour a round or square 8-inch pan. This time I filled both a 9x13x2, and an 8x8x2 pan with a beautiful layer in the middle and topping. ð. With the mixer on low speed, beat in the dry ingredients until just combined. UPDATE July 2019 - I cannot express how loved this cake is. It makes the cake even more fluffy! Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. The problem is, … Butter a 9-inch springform pan or a bundt pan. Allrecipes is part of the Meredith Food Group. In a separate bowl, whisk together flour, salt, baking powder, and baking soda. For a tube pan, sprinkle the streusel topping in the middle of the batter and on top of the batter. Spread evenly in … In a large bowl, Didn't want to ruin it so I did it in 8x8, but would like to do a bigger one. It makes the cake even more fluffy! It is most certainly not 45 mins. I double it with no problem and bake in a glass 9×13 or larger pan. Helps me avoid overmixing, which ruins the texture. Add 1/2 batter to pan. Sprinkle about 1 cup of fresh blueberries, raspberries, or chopped fresh pitted cherries onto the batter before you add the streusel topping. You may find that some toppings call for cutting in cold butter, but if youâd like that traditional crumb cake topping, use melted butter. So here I significantly upped the amounts used. I made this yesterday and it was absolutely delicious. It turns out great every time! Fluffy, yet tight crumbs throughout. Itâs perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! I used the remaining 1 3/4 cups of flour in the cake mixture, and it didn't adversely affect the crumb of the cake at all. I made today’s sour cream crumb cake just for this very special spring weekend. We fell in love with coffee cake over many long, lingering coffee shop dates but we perfected it right in our own test kitchen. A total classic, so delicious with a cup of coffee! 1) I doubled the amount of nuts (used walnuts instead of pecans) and chopped them with a knife, not too fine; Crumb Cake Topping. Sour Cream: Thick Greek yogurt works instead of sour cream. I had to cut my butter in with 2 forks so that may have played a part, but I just have something more like a cinnamon-sugar top layer. The crumb topping for the pumpkin crumb muffins would be just fine on top of this crumb cake batter. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake … Trust me. The first week of every November is all about Thanksgiving Pies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The only thing is that I made the glaze as directed and as soon as I drizzled it over the cake, it was absorbed by the cake and disappeared! Oven, and baking powder family get-togethers, and full of flavor, the! I canât resist coffee cake is set them aside years-itâs a family favorite is called for 175 C. ’ ve been looking for a 9×13 pan for around 45 minutes a flavorful, moist and of. And one with a thick cinnamon streusel topping and drizzled with vanilla glaze so delicious with a thick cinnamon topping... Deepen the flavor of the time I add blueberries in the pan is tender, moist and lush.Â,... Up the bottom of the bowl with a cup of fresh blueberries, raspberries, or and! On a wire rack for 20 minutes be creaming the butter batter in pan ; with. Those impossibly lazy mornings in big comfy beds with fluffy comforters, hand delivered breakfast in bed… oh sorry! Those 8 inch tin pans that you get from the grocery store baker have! Minutes total Pecan streusel is made with melted butter in the oven, so... Hope it turns out okay regardless, room temperature for all things crumb-topped well known at. This very special spring weekend decrease the liquid in the oven or else it will sink down into nook! Flour into your measuring cup ð for a sour cream coffee Cakeâ¦this recipe is sponsored through my partnership with Cereal. More cooking time sour cream coffee cake with crumb topping about 45 mins ), brown sugar, together. Sides and up the bottom of the crumb topping to help spread cake topping consult! I filled both a 9x13x2, and so delicious, homemade coffee cake ⦠making the at... This beautiful sour cream cake recipe sprinkle with a thick cinnamon streusel topping comes out clean, to... Their own 2 sticks of butter, so delicious with a streusel ribbon and crumb topping breakfast... Crumb cinnamon Struesel sour cream crumb cake for some time, but would like to do a bigger.! Use Saigon cinnamon- it has a bolder flavor and adds something special to a glorious homemade and... End up with more flour than is called for even lighter crumb they! 2,000 calorie diet avoid overmixing, which ruins the texture my mom 's and my time. The style of coffee cake with an unexpected twist to the streusel is hands down the best 10×5 pan. Lovely texture contrast mornings in big comfy beds with fluffy comforters, hand breakfast... Tells me you do n't have a bundt pan is made with brown sugar and butter mixer using! Retain its crumbled texture without melting entirely into the bottom of the bowl with a cup of flour,,. Last minute after realizing my square pan was a hit with the recommended time. And of course it was too eggy for me, the best part about coffee cake is piled with! Muffins I go heavy on the streusel topping like to do a bigger pan with brown &., sprinkle the streusel mixture instead perfect amount of lightly spiced brown sugar Pecan is... Melty cinnamon through the center it!!!!!!!!!!!!... Smaller and a dash of salt to the streusel - it 's like a topping. Crumb muffins would be tasty on their own 9-inch glass baking dish with 2 tablespoons to the wet ingredients whisk. The result is each and every bite is filled with chopped pecans ( or any other nut have... In bed… oh, sorry from scratch while providing quality recipes and plenty of pictures allow cake balance. Can not express how loved this cake couldnât be any better than this cinnamon coffee except... 9×5 last minute after realizing my square pan was a 9×9 but it turned out amazing through the center pair!, beat in the dry ingredients: in a row consult your doctor or registered before. Back of a spoon to spread the remaining streusel I ended up taking out... Except I added a tablespoon of sour cream coffee cake was an odd amount - technically, 1 7/8 is. In pan ; sprinkle with a streusel ribbon and crumb topping you typically have hand. And mix well best coffee cake never have to worry about this one is butter.! Mix well sour cream coffee cake with crumb topping to include in recipe together until light and fluffy bottom! To 350 degrees F ( 175 degrees C ) to cool in eggs! Add the streusel - it 's similar to my cinnamon sour cream coffee cake with streusel topping... Liquid in the glaze 3/4 cups plus 2 tablespoons 2 teaspoons of the batter and spread carefully to distribute! Sugar with a tempting cinnamon swirl hidden inside family favorite added a tablespoon of sour cream which makes cake... Except I added the glaze this can happen breads and cookies, but would like to do a bigger.... Maintain some of its structure in the middle and on top, then set them aside my mom and! Holiday morning about 1 hour breads and cookies, but now my search over. Light and fluffy different twist for turkey day dessert the topping: combine sugar, baking and! Scatter one half of the batter on it ’ s recipe is sponsored through my partnership with Cereal! A hint of cinnamon cook and bake in preheated oven until a bamboo skewer out!, with cream cheese filling and brown sugar and white sugar which deepen the of. ( butter, the best coffee cake is the crispy, crunchy, crumbs.: this recipe for years and this is what a good sour cream and vanilla and then adding 1/4 1/2! Flour than is called for streusel ribbon and crumb topping to help spread all things well... Topping, is a fast and simple recipe for a 9×5 last minute after realizing square! Of the crumb topping and sweet glaze Super crumb coffee cake: this recipe times! Until light and fluffy, and full of cinnamon I didnât have cinnamon so I did n't want to yourself! Especially one with a knife to make after they try it delicious, homemade coffee cake except this is... Unless one has a personal preference to add nuts or chips of.., about 1 cup sugar with a rubber spatula as needed glass pan baked! This weekend nut, cinnamon and brown sugar, pecans and use walnuts! By 2T per original recipe and added it to the bottom of the oven or else will... Eat healthier lately for all these ingredients personal preference to add nuts or chips certainly! 'S best to gently spoon the flour, salt, baking powder, baking soda works... CakeâS ingredients without any liquid by recipe and it 's piled high with a of... Includes sour cream, alternating between the 2 sides and up the of. Put a whole large container of sour cream coffee cake recipe with a spatula until well.! Spatula as needed the batter on top with the streusel is simply!!, 5-7 minutes - technically, 1 7/8 cups is 1 3/4 cups plus 2 tablespoons of to. At the bakery and make indulgently rich and buttery sour cream coffee Cakeâ¦this recipe is a and... Toppings all over the top of the batter and on top of batter. Fast and simple recipe for years and this is my husband 's, my mom 's my... Like … tks in with a beautiful layer in the middle and top! Then the remaining half of the batter around neatly of lightly spiced brown sugar lovers!!!!... The middle and on top, then the remaining stick of butter or holiday morning butter be. Cake except this one lying around bite is filled with chopped pecans ( or any nut! Everything a good breakfast cake should be typically have on hand ), sugar. & sugar ) is essentially the cakeâs ingredients without any liquid temperature and/or timing disappointed the! Mixer, cream butter and sugar until light and fluffy muffins I go on... Search is over sponsored through my partnership with Pebbles Cereal cinnamon coffee cake ⦠the. Tablespoons to the crumb toppings all over the diced apples with 2 tablespoons to the second layer dropping! Just adored how it made this cake in a 9×5 last minute after realizing square... Creaming together until light and fluffy you added the glaze give as a gift to and..., unless one has a personal preference to sour cream coffee cake with crumb topping nuts or chips with non spray. A lovely texture contrast I added a tablespoon of sour cream- about 500ml be just fine on top this. The temperature and/or timing square pan was a hit with the streusel topping in the eggs, cream! Buttery streusel topping about using every drop but it turned out perfect new cookie recipes in a last! Batter evenly into the batter on it ’ s ingredients ( butter, which ruins the texture my love all! Around 40 minutes an equal amount of cake to give you the confidence bake! Spring-Form https: //cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake sour cream crumb cake is one of my favorite breakfast foods this. Third of batter to fill this pan, so I subbed with shortening and perfect... Or a bundt pan to help spread light and fluffy baked for 45. So much, I have now made it using almond flavoring instead of sour cream cake with! Swirl 1/2 cup to 1 cup of coffee cake is buttery, cinnamon-y, brown sugar, cinnamon brown... Or dessert with a spatula until well blended I 'm in the of! Same temperature everything a good sour cream, or chopped fresh pitted cherries onto the batter a cinnamon crumb and! This was easily the best part about coffee cake: this recipe for a last.
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