The fruit of blue or purple varieties ('Stanley,' 'Damson,' and 'Mount Royal') change from green to greenish-blue, then to dark blue or purple. The fruit of blue or purple varieties (‘Stanley,’ ‘Damson’ and ‘Mount Royal’) change from green to greenish-blue, then to dark blue or purple. Please note that actual dates may vary by as much as two week or three due to weather conditions, variety of the fruit or vegetable, geographical location of the farm, and other factors. When the skin of the fruit has softened and feels delicate when you apply a little pressure with your fingers, the plums are all set to be plucked from the tree. It is medium to large fruit with dark blue skin and yellow-green flesh. As plums approach maturity, the fruit develop their characteristic color. Italian plums, or prune plums, a European variety, are appetizing to eat fresh and prune plums are most ideal for home canning, freezing, or drying because of their high fruit sugar content. It can be identified by its distinct neck. 'Seneca' is a high-quality European plum that looks promising for the home gardener. Tennessee Harvest Calendar - PickYourOwn.org This tree's fruit is semi-freestone meaning the flesh separates from the stone. The plums you tend to find in the winter are from Chile. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. What's in season in December 2020, and other timely information: Ripening Dates for Fruits and Vegetables. Harvest is the time to enjoy the results of your hard work. Valor – The Valor plum is large and very good tasting. Italian plums are similar to 'Stanley'. They are only available for a short period of time and not in all regions. The ripened fruit color of other varieties vary from yellow to red. Unripe plums will feel firm and will usually be lighter-colored than ripe plums. Once plums do start to ripen, they will become softer, and more prone to bruising. The Stanley (Prune) Plum produces medium sized, dark blue fruit that has a yellow-green, firm, sweet flesh that is good for fresh eating, baking, canning, jelly and drying. Stanley plums are available right around the start of apple season in September. A slight twist should easily bring the plums to your palms. Keep a few things in consideration as you reap the fruits of your labor: the best time to pick the fruit from your tree, and how to store the fruit. The website also has canning & freezing instructions, related events and fun and listings for every other state and many countries! The fruit is large, oblong, and purple, with good flavor for eating fresh. When to harvest the Italian Plums. The ripened fruit color of other varieties varies from yellow to red. NOTE: This is part 11 in a … These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. Stanley. As plums ripen, they sweeten considerably. Are you ready to enjoy delicious homegrown fruit? Unripe plums, if eaten, will taste sour. It is hard to wait for tasting the delicious plums, especially when the harvest season is nearing. Harvesting Plum Trees. It matures about one week before 'Stanley'. Plums are often picked just before they are ripe. Plums in the Winter. The fruit is a medium to large Italian plum with blue skin over deep yellow, juicy flesh. Color, however, should not be the sole basis for harvesting plums. Because we import a lot of fruit in this country, you can find plums in the store year round. Tennessee' for fruit, vegetables, pumpkins and other crops. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. This fruit tree blooms in May. Stanley – The Stanley is the go-to for European plums. 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