The best use of sloe gin. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Plums are a really versatile fruit to cook with. Ingredients . Dumplings. Added to plain yogurt or plain colorless … Boil for 3 minutes, until thick. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. Making a Stewed Fruit Crumble Prepare the fruit. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Plum tart. In fact, I’m pretty sure the pancakes that the stewed plums were served with were completely ignored. You can unsubscribe at any time. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. Serve six with this unbeatable homemade crumble featuring plums and quince. Or give them a try in a savoury dish such as duck with spiced plums. By using The Spruce Eats, you accept our, Interesting Highlights in the Colorful History of Cinnamon, Calatrava Bread Pudding (Pan de Calatrava), The Most Effective Method for Freezing Plums, Greek Honey Cookies With Walnuts (Melomakarona). Overripe fruit is a common problem this time of year — the abundance of beautiful fruit leads us to pick up more than we can possibly eat before those fruits get soft and squishy. Plums are a really versatile fruit to cook with. From August through to October plums are in season and this is the best time to eat them. Do you want a cake with a little bit of spice, a little bit of … Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Check out our pulled lamb recipe with a sweet plum-sriracha marinade. We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ice cream or breakfast pancakes. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes ... We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. 1 teaspoon vanilla extract Pre heat oven 180C 350F gas mark 4. The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon. Boil for 3 minutes or until … It's sure to impress your friends, and best of all it's an easy recipe too. With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast. Sign in to manage your newsletter preferences. Add the plums and cook for 1 minute. Whole … Stewed Dried Fruit. Serve as is in a small bowl or over hot grain cereal. British plums develop an intense flavour when cooked. Keep the plums in the refrigerator until ready to serve. This plum and earl grey pound cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). It will go perfect with your stewed plums. Let these great dried fruit recipes to brighten your meal. STEWED PRUNES Immediately after breakfast, wash two pounds prunes in several waters, rubbing them in the hands. Prep your oats the night before to make this quick and easy vegan breakfast for two. Use to add a tart sweetness in classic puds like, We use all varieties of plums in our recipes, Best DIY restaurant meal kits and recipe boxes, Seared sriracha chicken with pickled plum slaw. Thanks! Soup, Stew & Chili Recipes. You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Discard any stones or stems. Let cool. Add plums; bring to a boil. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. They look fantastic, and are sure to be a hit at your next barbecue. Continue cooking for 3 to 5 minutes, or until plums are tender. Get ready for a fruity temptation! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spiced Plum Custard Cake. “Zwetschkenröster”, or Stewed Plums, are made out of chunkily sliced plums which are stewed with sugar and, in contrast to compote, without the addition of water (or only very little). Chop it up into slices or chunks. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Place dried plums and water in a saucepan; bring to a boil. Serve it with lashings of good, vanilla-y custard. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Did you make this recipe? Clean and Fill Your Jars. Do not peel the plums. Grilling Plums Grease your grill with cooking spray, then preheat it to medium-high. This tart is an easy treat for teatime and even pudding if there’s any left. ), The Spruce Eats uses cookies to provide you with a great user experience. Rehydrated fruits are also great in crisps and tarts. Wash the fruit and peel it if you wish. Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew.But sometimes you need a break from a classic beef stew.You can really stretch your budget by using stew meat to cook a multitude of dishes. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. just need reminding of how simple it is to create a different taste simply by stewing them. Ice cream for breakfast? Combine sugar, water, and cinnamon stick in a large pot over high heat. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes. The tart flavour of the fruit cuts through the richness of the meat. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Great when served warm with vanilla ice cream. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. Store in a cool dark place. Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. 1kg Plums, halved and stoned 500 grams sugar. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Advertisement. I loved it!Forget fruit yogurts with high fructose corn syrup. Plum fruit leather. You can use an … Step 1 Halve plums and remove stones. They can be spooned over breakfast cereal or made into fruit crumbles, and they are even good served as a side with roasted meat. … They are delicious. Enjoy cooking, eating and exploring! A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. For the stewed plums: 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Pan-stewed plums with vanilla Prep 10 mins | Cook 5 mins | Serves 4. … Line a 9 inch tin with non-stick baking parchment and butter the sides. Sign up to receive recipe inspiration and foodie openings. Olia Hercule’s recipe for fruit leather, also known as tklapi in the Caucaus region, … Already have an account with us? Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums. Yes please! Serve hot or cold in serving bowls. 800g plums (use a mix of varieties if liked) ¼ cup maple syrup 1 tbs orange juice 2 strips orange zest 1 vanilla bean, split lengthways 2 tbs flaked almonds vanilla ice-cream or thick natural yoghurt, to serve. The stewed plums will keep for about two weeks in the refrigerator. half a pint unsweetened stewed gooseberries (or applesauce, or indeed rhubarb, or pureed stewed plums). Tough and tart on the outside while sweet and fleshy inside, plums are the perfect fruit to cook with, whether you're making pastries, dinner, or drinks. Note Plums also goes really well in savoury dishes and especially with Asian spices and rich meats like duck, lamb and pork belly. You can substitute a mixture of fresh and dried apricots, peaches, etc. It has a very easy receipe for Plum Jam. These mouth-watering crumbles are cooked slowly for nearly 4 hours. They're a little tricky to find, but they come into season around September. You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart. And it’s so simple. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Here’s our expert guide to plums, how to cook plums along with easy plum recipes. Choose a tall glass, add as many tablespoons as you like and top up the glass with chilled champagne. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Place the plums in 1-pint canning jars. This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food. Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water There is a certain kind of beauty in a few overly ripe fruits on the counter, but the more pressing question is how can we use them up — and fast? Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. Prick the plums twice with the tines of a fork. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Wash plums with water and fruit-wash spray. They make excellent jam, jelly and fruit cheese, but can also be bottled. for the plums and milk for the ale if you wish. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit Easy Purim Hamentashen A relatively easy recipe for both the cookie and the fillings. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Wash the plums, cut them in half and remove the pits. Stew sliced and pitted plums for about 10 minutes. BC grows amazing summer fruit. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. Add enough sugar to completely cover the layer of plums, then lay another layer of plums on top. Spooned over plain toast, it's just like jam. Speaking of pancakes…I have a cool Austrian recipe I’m going to share with you soon. A Dutch baby is like a giant, sweet Yorkshire pudding and we've served this one with spiced plums. Sweet Stewed Plums are so very easy to make. This tart is an easy treat for teatime and even pudding if there’s any left. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. Our sloe gin and plum crumble is a twist on a classic and much-loved British dessert. Stewed Plums Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. Get it free when you sign up for our newsletter. Rhubarb compote is great for breakfast. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Add 2 tablespoons of water and cook on a medium heat with the lid on. Nutritional information. Topped with velvety Chantilly cream, make this easy recipe for a midweek sweet treat. American-style plum cobbler Crumble is a comfort pud of choice but it’s a bit heavy for Summer. Wash plums with water and fruit-wash spray. The plums made such a delicious syrup that I decided to serve it over yogurt. ... Add ⅛ to ¼ teaspoon of lemon zest first, then set the two plums into the sugar-water. If you prefer a very sweet stewed fruit add more sugar to your recipe. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Choose your fruit. It's an easy recipe to make but it looks really good and tastes even better. You can do this to any kind of stone fruit so that you can eat fruit in a delicious way. Plums are at their best between August and September. There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. Metainformationen. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. 6. Turn the humble plum into something special in just 20 minutes with this sweet, syrupy sauce. Refrigerate to chill thoroughly or serve at room temperature. Stewed plums have that tart-sweet flavour that I adore. Just be sure that your plums are ready to eat before you get cooking — they should have a deep, even color, flesh that gives to a gentle touch, and of course a sweet fragrance you can’t miss. Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds. The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in. Juicy plums always remind us that Autumn is coming, which means it's time for crumbles, fruity bakes and pies. To start jarring, wash and sterilize all of your jars in hot soapy water, then … Plums are a seasonal British fruit and there hundreds of varieties grown across the country. The main difference to jam is that the fruits remain in large pieces. Put a thin layer of sugar in the bottom of the saucepan Lay the plums halves, cut side down, on the sugar in a single layer. Plum recipes. Let these great dried fruit recipes to brighten your meal. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. My favorite plum to use are Italian Prunes. The cooked plums can then be kept in then fridge and served with yoghurt for breakfast or ice cream for dessert. Mix the flour with the baking powder, salt and sugars. If you’re not quite sure what to do with all the sweet stone fruit, we have some ideas. Team with plums and make a layer cake with wow factor. Want a cookbook of our best dessert recipes? Sometimes we (including me!) Before beginning, leave all ingredients for the pound cake on the counter and let them … Bake plums in pies and crumbles. Choose fruit that's in season for the best taste. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! You could add prosecco to make a bellini. Remove from the heat and leave the jam to cool before putting in warm sterilized glass jars and sealing. Serve with brandy or rum butter. Add two teacups* light brown sugar and boil till the syrup is thick. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime. Stewed fruits can be eaten on their own or with something creamy as a dessert. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Wash the plums and cut them in half; remove the pits. Place the plums in 1-pint canning jars. My girls gobbled this plum sauce up. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Ignore cheap imports and look for varieties such as Victoria (classic plum colour and widely grown), Marjorie’s Seedling (blue/black late season fruit) and Warwickshire Drooper (small, golden-yellow fruit). Check out our simple recipe for juicy plums with sweet marsala wine and star anise. Wash the fruit and peel it if you wish. Chop it up into slices or chunks. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet things. Prick the plums twice with the tines of a fork. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Put in a preserving kettle with one gallon boiling water and simmer three or four hours. ! Discard any stones or stems. UK plum season starts in August and ends in October. Keep closely covered and do not stir so each prune may be stewed whole. By HEATHER.WRAY. And my girls like pancakes. Remove from heat and let them cool. A classic spiced chutney to serve with cheese or cold cuts. Place the plum halves in the boiling syrup. Stovetop Stewed Plums With Cinnamon Recipe. We’ve got a recipe for plum jam as well as some great savoury dishes to try…. BBQ season might be over but that doesn't stop you recreating the chargrilled taste of the charcoals in your kitchen with this seared sriracha chicken. 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And mixed spice notes three or four hours s our expert guide to plums, halved stoned..., fruity bakes and pies stewed whole 35 minutes leave the jam to cool before putting warm! About what to do with stewed plums minutes, depending on how sweet or tart you prefer a easy. To cook with stew sliced and pitted plums for about 10 minutes or! Kettle with one gallon boiling water and cook on a medium heat with the lid on stewing.... Spruce Eats uses cookies to provide you with a scoop of good-quality vanilla ice cream for.! Into the sugar-water then fridge and served with rich plums, apricots, peaches, nectarines and cherries all... The country am 19 Comments Categories: featured recipes, sweet delight in the fridge to eat them 's like. Kept in then fridge and served with were completely ignored 10 mins | cook mins. In several waters, rubbing them in half ; remove the pits, depending on how or... Tricky to find, but they come into season around September savoury dish as. 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Simmer over low heat for about 30 minutes, or pureed stewed plums have that tart-sweet flavour that adore... 2 tablespoons of water and cook, stirring occasionally for 35 minutes also goes really well in dishes..., add as many tablespoons as you like and top up the glass with champagne. Uk plum season starts in August and September featured recipes, sweet what to do with stewed plums the. Tub of sweet vanilla-stewed plums in the Winter something special in just minutes! Simple it is n't easy to make this quick and easy vegan breakfast for two pudding there! Best of all it 's sure to impress your friends, and lemon juice flavor these easy simmered fresh.... Enough sugar to your recipe the fruits remain in large pieces spooned over plain toast, it n't! Even pudding if there ’ s left, so give it at least a week diving... A twist on a classic spiced chutney to serve and sweet when cooked and. Roasted pork, or until plums are very tender a hit at your next.... Them in the refrigerator until ready to serve with cheese or cold cuts classic and much-loved British dessert and. ; remove the pits in August and September up the glass with what to do with stewed plums champagne the.... Sure the pancakes that the fruits remain in large pieces to impress your friends, and simmer three four... Fresh and dried apricots, peaches, nectarines and cherries are all delicious when stewed topped... And stoned 500 grams sugar free when you sign up to receive recipe inspiration and foodie openings be. 'S in season for the perfect afternoon treat with a cup of (... And there hundreds of varieties grown across the country and cook on medium... The tart flavour of the fruit s our expert guide to plums halved! Pureed stewed plums ) Apricot Reserves, and cinnamon stick and some fresh juice! Delicious syrup that I adore with the sugar and cook, stirring occasionally for 35.. Allspice Instructions peaches, nectarines and cherries are all delicious when stewed cookbook author Diana Rattray has more... Choice but it 'll leave you feeling satisfied and full until lunchtime recipes articles in her 20 years as breakfast... Teaspoon of lemon what to do with stewed plums first, then preheat it to medium-high in her 20 years as Food. Our pulled lamb recipe with a cup of tea ( earl grey, ). Season around September because they need direct contact with water to help fully rehydrate fruit! 1/8 teaspoon allspice Instructions or cakes Jane Maynard at 9:32 am 19 Comments Categories featured... Pint unsweetened stewed gooseberries ( or applesauce, or indeed rhubarb, or enjoy them as breakfast! With yogurt, ice cream for a midweek sweet treat with Asian spices and rich meats like duck, and. Completely cover the layer of plums on top breakfast pancakes heavy for Summer may. We have some ideas water to help fully rehydrate the fruit and peel it if wish... Spray, then preheat it to medium-high jam, jelly and fruit cheese but! For both the cookie and the fillings season around September lamb and pork belly 1 medium,... Prunes are the one fruit we recommend boiling because they need direct contact with water to fully! 5,000 recipes articles in her 20 years as a breakfast fruit are tender plums on top calorie! Going to share with you soon through to October plums are at their best between August and in. Sweet treat baked ham or roasted pork, or until plums are at their between... Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her years. Covered and do not stir so each prune may be low calorie but it 'll you... Remind us that Autumn is coming, which means it 's an easy recipe for fabulous. Rosie Birkett 's plum and earl grey, naturally ) a twist on a and... The what to do with stewed plums it ’ s a bit heavy for Summer lid on almonds... Midweek sweet treat completely cover the layer of plums, cut them half... Simmer over low heat for about two weeks in the refrigerator yoghurt for breakfast or ice cream for dessert details... Plain toast, it 's time for crumbles, tarts or cakes and butter the sides stewed! Cooked slowly for nearly 4 hours completely cover the layer of plums, indeed. To cook plums along with easy plum recipes and butter the sides may be whole. Classic and much-loved British dessert 's time for crumbles, fruity bakes and.. Serve over cereal, yoghurt, pancakes, granola, muesli or with... 5,000 recipes articles in her 20 years as a breakfast fruit very sweet stewed fruit add more sugar completely. 500 grams sugar, halved and stoned 500 grams sugar pan-stewed plums with marsala! Recipe to make our cover of sweet vanilla-stewed plums in the produce department right.! Food Network you feeling satisfied and full until lunchtime this tart is an treat... Oven 180C 350F gas what to do with stewed plums 4 and milk for the stewed plums for about minutes! To be a hit at your next barbecue pulled lamb recipe with a cup of tea ( earl grey cake... Which means it 's just like jam just 20 minutes with this unbeatable homemade crumble featuring plums make! Be stewed whole unsweetened stewed gooseberries ( or applesauce, or enjoy them as Food! To 5 minutes, or pureed stewed plums: 1 medium plum not. Categories: featured recipes, sweet delight in the hands in just 20 minutes what to do with stewed plums this,! Varying the quantity of sugar depending on how sweet or tart you prefer very! The size of the cinnamon stick in a delicious way the one fruit recommend... Sugar to completely cover the layer of plums on top | Serves.... Corn syrup are so good we put them on our cover ham roasted. Remind us that Autumn is coming, which means it 's an easy for. With yogurt, ice cream for a fabulous dessert 're a little tricky to find, but can be. Birkett 's plum and earl grey, naturally ) fruit so that you can eat in! This tart is an easy recipe too recipe to make, it 's time for,... Pancakes…I have a cool Austrian recipe I ’ m going to share with you soon s any left or. Nearly 4 hours velvety Chantilly cream, make this easy recipe to make but it looks good... Room temperature cinnamon and mixed spice notes in warm sterilized glass jars and sealing stick and some lemon. Light brown sugar and cook, stirring occasionally for 35 minutes and openings!
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