Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. Mary Berry’s Christmas Collection is published by Headline, £20. … 1 tbsp fresh lemon juice. If desired, top with extra walnut pieces and dust with icing / confectioner's sugar before serving. This is an awkward thing to do, but just make sure that the mixture covers the centre well as it will spread out in the oven. Spoon the remaining cake mixture on top and carefully level the surface. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as … 250g self-raising flour. 2 large eggs. Mary Berry's all in one Mincemeat Loaf Cake is one of the easiest cakes ever! Mary Berry special: Exclusive extract from Mary's latest... or debate this issue live on our message boards. Oil, for spraying. The recipe makes two loaf cakes or four mini loaves. Line a muffin tray or fairy Part of the Daily Mail, The Mail on Sunday & Metro Media Group. I’ve been doing this special and remarkably easy recipe for years. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. * To make a lactose free cake, make sure you use a vegetable spread that sp… One-Pot These quantities will make one 7inch gluten free apple cake. Allow to cool slightly in the tin. Bake in the preheated oven for 1¼–1½ hours until golden and coming away from the sides of the tin. 1 tsp baking powder. Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. Thickly slice the apples and lay on top of the mixture in the tin, piling mostly towards the centre. Bake for a further 35-45 minutes or until the apple is very soft and the top layer is caramelised. Sprinkle with the flaked almonds. Prepare your apples by coring and slicing but do not peel them. Instructions. https://thehappyfoodie.co.uk/recipes/ginger-spiced-ring-cake Preheat the oven to 160C/fan 140C/gas 3. It’s topped with crunchy walnuts and brown sugar and even gives the impression of being on the healthier end of the cake … Allow to cool for 15 minutes before turning out of the tin. We are no longer accepting comments on this article. Why not be the first to send us your thoughts, Spoon the remaining cake mixture on top and carefully level the surface. This is a Mary Berry recipe which I have changed only very slightly. 100g demerara sugar, plus 2 tbsp. Grease and line a rectangular baking tin about 23 x 27cm ( 9 x 11 in). No comments have so far been submitted. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mary’s Very Best Apple Dessert Cake Tags: apple, cake. Using 2 dessertspoons, roughly spoon the remaining mixture over the apples. Preheat the oven to 200°C/Fan 180°C/Gas 6. This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar 1 hr and 35 mins . or debate this issue live on our message boards. It is a walnut and sultana cake with a layer of cinnamon spiced apple through the middle. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. 5. Lay half the … Blackberry & apple loaf. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a … 750g Bramley cooking apples. Bake the loaf in the centre of the oven for 1 – 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake. Lightly grease a deep 20cm loose-bottomed cake tin. Lay half the apple slices on top and sprinkle over the remaining 1⁄2 teaspoon of cinnamon. Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. Preheat oven to 180°C fanbake; In a large bowl mix together apples, flour, sugar and spices if using. Beat in the … Taken from Mary Berry’s New Aga Cookbook, it’s easy to make and is great for using up some of the apples from our orchard. Spoon the remaining cake mixture on top and carefully level the surface. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Scatter the … Easy . Fnely grated zest of ½ lemon. Preheat the oven to 160ºC/Fan 140ºC/Gas 3. 1 tsp ground cinnamon. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Scatter the rest of the apple slices over the cake mixture and press them … This recipe is a firm favourite with us ! I often make it in autumn, when I have a glut of apples. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Mix well until blended, then beat for a minute. https://www.greatbritishchefs.com/recipes/spiced-apple-cake Easy Red apples make a nice colour contrast. Beat the butter and sugar together until light and fluffy. Published: 00:01 GMT, 24 August 2014 | Updated: 22:03 GMT, 24 August 2014, As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. 1 tsp ground mixed spice. 5 ½ oz (150g) butter or vegetable spread* 5 ½ oz (150g) sugar 3 large eggs, beaten 5 ½ oz (150g) self raising gluten free flour, sifted 2 – 3 additional apples for decorating the top (optional). 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Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. https://www.bbc.co.uk/food/recipes/apple_sandwich_cake_28507 Spiced Apple cake I’ve been making this apple cake recipe for 20 years, a friend gave me the recipe but after about 3 years had adapted it, was happy with the new recipe and stuck to it . Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in … In a large bowl, cream together the shortening, brown sugar and white sugar until light and fluffy. Scatter the … Mix well until blended, then beat for a minute. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. The addition of cinnamon and mixed spice adds a warmth to the apples which for me have to be Bramley apples. Fold in the flour and mixed spice and cinnamon, incorporating it fully. Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. Spread half this mixture into the prepared tin. Add 1 cup powdered sugar, vanilla extract, and salt, and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. Add the eggs one at a time beating well after each addition. Queen of baking Mary Berry demonstrates her spiced Dorset apple tray bake recipe from her new cooking book Share this video: Mary Berry's guide to making the perfect apple tray bake dessert The apples can be windfalls or even shrivelled ones left in the fruit bowl. Put a sheet of nonstick baking paper over the tin and place a slightly smaller plate or cake tin on top of the cake. Spoon half the mixture into the prepared tin and spread it out evenly. Ingredients. Add the melted butter and egg then stir until well combined. 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