You can click here to Subscribe without commenting. I used canned crushed pineapple for this recipe making it even easier to make. My grandma made this cake every year for my birthday… ?? Sorry, your blog cannot share posts by email. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! All images and content are copyright protected. Definately my new favorite! I have not tested beyond that. Hi Margaret, Yes, you could serve with ham. Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. Our legendary fillings never disappoint! We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Hi Cassandra, The pineapple is not drained. Change ), You are commenting using your Twitter account. Thank you! Reddit. Thank You! Cornstarch is what the recipe called for. Use them to add a little something special to recipes new and old. If you decide to give it a try, let us know the result. Required fields are marked *. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars. Wonderful filling for layered cakes. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Not sure about using flour. Made 1 pie. This recipe looks delicious, can it be frozen? Black Forest Fudge Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. You could try adding more cornstarch or cooking a bit longer? Cake & Pastry Filling. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. butter METHOD. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. That’s what we always do. The cake will be fully furnished and decorated with fondant. Hi, I'm Marilou. Let’s get started! Crecipe.com deliver fine selection of quality How to make filling for pineapple filled cookies recipes equipped with ratings, reviews and mixing tips. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Melissa Diamond. Quick and easy. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Enter your email below and receive a weekly update of new video tutorials, recipes and more. 9. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. If you are not a fan of the pineapple pieces, you … Kosher certified. Let us know if you try it! I would suggest this to everyone. Over medium heat, cook the pineapple for about 3 to 5 minutes or until the sauce thickens. The tarts taste sour upon biting into them but do not get your hopes down so soon. How sweet is it? So delicious! My husband ate 3 pieces in one day. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. With Solo fillings have never frozen this filling filling substitute discussion from the Chowhound Home cooking, and! Is hard at work this holiday season making all of the family favorites it.. 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