In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Stir in the feta cheese to the spinach mixture and combine well. Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Cook this up and everyone will swoon over this easy recipe! Learn how to cook great Spinach and artichoke stuffed bread . Spray an 8×8 brownie tin with cooking spray. Creamy and cheesy spinach artichoke dip baked in bread boats! Cheese And Spinach Stuffed Pasta Shells. Chop the washed spinach leaves roughly. Breakfast Bites To Go 4 Ways. © 2020 CBS Interactive Inc. All rights reserved. Cheesy Spinach Arincini. Spinach Artichoke Stuffed Bread. This delicious and creamy spinach artichoke dip stuffed bread will soon become a family favorite. Directions. This spinach-artichoke stuffed French bread is just all kinds of amazing! We’ve always enjoyed dipped bread slices and bread cubes into spinach artichoke dip and decided that we needed to make our own garlic bread version.. Stir in the artichoke hearts, chopped spinach and 1 cup of the parmesan cheese. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread An easy way to combine dip and bread into an all-inclusive appetizer! Spinach and artichoke stuffed bread recipe. With the spinach artichoke mix, we stuffed the baguette and then sliced it into smaller, appetizer-sized slices. Garlicky chunks of bread are mixed with cream cheese, spinach, and artichoke hearts, then stuffed back into the shell and baked for a show-stopping appetizer everyone will want seconds of! While the cream cheese is melting, drain the artichokes and spinach. Remove from heat and stir in spinach, peppers, olives, crushed pepper, 3 tablespoons Parmesan cheese, salt and pepper. Gather ingredients for the 1st step of the product. Cube removed bread; set aside. Pour the filling into the middle of the dough, shaping it into a thick log running lengthwise down the center of the dough. Great recipe for Spinach Artichoke Stuffed French Bread. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. Roll out pizza dough into a 12-inch round using just enough flour on the work surface and dough to keep it from sticking. Turn the stuffed bread over on the sheet pan so the seam is on the bottom. Place onto a baking sheet next to the cubed bread. This dish was somewhat challenging but had a good outcome. Ingredients 1 package frozen artichoke hearts, defrosted with extra water squeezed out 2 packages frozen spinach, defrosted with extra water squeezed out 2 cups provolone cheese, shredded 1 cup Asiago cheese, grated Zest of 1 lemon 8 sprigs thyme, leaves removed 2 cloves garlic, […] Cut the loaf of french bread in half, lengthwise. Unroll the pizza dough onto on a baking sheet with the long edge facing you. Cube removed bread; set aside. 0:23. I love spinach artichoke dip and I really like to scoop some up with toasted baguette rather than chips, so when I came across this recipe I had to give it a try. Cool slightly before slicing. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Add in the garlic powder and parmesan cheese. Serve with marinara. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt. Slice filled baguette into 1-inch rounds and reassemble on a baking sheet lined with foil. Line up the quarters so that they fit together as they did before the baguette was cut. In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Crecipe.com deliver fine selection of quality Spinach and artichoke stuffed bread recipes equipped with ratings, reviews and mixing tips. The combination of … These shortcuts save time without sacrificing any favor. Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. French bread stuffed with a cheesy dip then baked to perfection. Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip. Roll 4 to 5 leafs of de stemmed spinach. It’s officially the only time of year that I … Add the garlic bread cubes and gently combine. Line a large baking tray with foil. Stuffed Spinach Artichoke Chicken Breast. Artichoke and Spinach Rolled Stuffed Bread, 1 package frozen artichoke hearts, defrosted with extra water squeezed out, 2 packages frozen spinach, defrosted with extra water squeezed out, 1 tablespoon extra-virgin olive oil (EVOO). 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. Make sure before you do anything, wash your hands, and if you have long hair tie it back. Spoon artichoke is good in a dip, but it's downright epic in a bread. https://spicedblog.com/spinach-artichoke-stuffed-french-bread.html Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. Salami, Spinach & Artichoke Stuffing: Stir all ingredients in a bowl; refrigerate in an airtight container up to 6 days. Our good friends at Spoon University recently posted this recipe for spinach and artichoke pull-apart bread and it instantly had our mouths watering. For serving, cut out approximately a 2-1/2 x 8-inch oval (about 2 inches deep) from top of bread loaf using a serrated bread knife; fill bread with Salami, Spinach & Artichoke Stuffing. These two loaves of stuffed bread are served with freshly baked croutons in one fell swoop. Once the bread is stuffed, transfer it to a cutting board. This stuffed bread make a great party starter or filling snack. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. Directions. Stuff the baguette quarters with the spinach and artichoke dip, using a long spoon to help pack the dip and fill. An easy way to combine dip and bread into an all-inclusive appetizer! Spinach Artichoke Dip Stuffed Bread Food Fanatic French baguette, baby spinach leaves, artichoke hearts, shredded mozzarella cheese and 3 more Spinach Quiche with Bread … atreatsaffair.com/spinach-artichoke-dip-filled-bread-recipe Spinach Artichoke Dip. Spoon the dip evenly into the 2 loaves. Cut baguette into 3 even sections. Add red pepper flakes and season with salt and pepper. Rolled Roast Beef with Herb Butter. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. In a large bowl, combine cream cheese, sour cream, mayonnaise, artichokes, spinach, garlic, 3/4 cup mozzarella, and Parmesan. Crecipe.com deliver fine selection of quality Spinach and artichoke stuffed bread - pillsbury.com recipes equipped with ratings, reviews and mixing tips. https://spicedblog.com/spinach-artichoke-stuffed-french-bread.html I saw this recipe on Facebook. With the spinach artichoke mix, we stuffed the baguette and then sliced it into smaller, appetizer-sized slices. 9 ingredients Read Directions Ingredients. If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites. We made a mix of about 4 cloves of minced garlic, 3 tbsp of melted butter, and a sprinkle of Italian seasoning to brush on top of the bread for that nice, garlicky flavor. Jonathan Boulton This video is unavailable because we were unable to load a message from our sponsors. You will need one baguette, a can of artichoke hearts, and spinach. https://www.centercutcook.com/artichoke-dip-stuffed-garlic-bread 76 Views. Fold in the spinach and artichoke hearts. 25 personal essays written by Rachael and over 125 recipes. 4. Preheat oven to 350°F. In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. 2.6k. In a large bowl, mix the cream cheeses with the sour cream until smooth. Preheat oven to 400ºF (200ºC). Since the entire bread bowl is eaten, it yields no waste making it the perfect compination of dip and bread bowl. Related Videos. Bake the stuffed bread until evenly golden brown, about 15-18 minutes. Preheat the oven to 400°F (200°C). Once the bread is stuffed, transfer it to a cutting board. These shortcuts save time without sacrificing any favor. In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper. Skillet Bread with Creamy Spinach Artichoke Dip. If desired, add salt and pepper to taste; mix well. 1 Basil or parsley. Wrap it up and pinch to seal. Sprinkle with the remaining parmesan cheese. Cook this up and everyone will swoon over this easy recipe! Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute … For serving, cut out approximately a 2-1/2 x 8-inch oval (about 2 inches deep) from top of bread loaf using a serrated bread knife; fill bread with Salami, Spinach & Artichoke Stuffing. Makes about 2-1/2 cups. These fluffy rolls look unassuming on the outside, but on the inside, they're generously filled with creamy 15 minutes later, insert the seasoned bread cubes. Apple Pancake Bites. Unroll the pizza dough onto on a baking sheet with the long edge facing you. At the temperature of 375F, we start baking the stuffed bread first. atreatsaffair.com/spinach-artichoke-dip-filled-bread-recipe 10 oz Baby spinach, leaves. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Glad to be back and share this yummy appetizer with you from Ella and Annie.One ingredient I wish I had added that you still can is water chestnuts! Makes about 2-1/2 cups. 1 tsp Garlic powder. https://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread Using a dinner plate as a guide, cut out equal size circles from both sheets. This one of a kind Stuffed Spinach & Artichoke Cheese Bread is taken to the next level by using one secret ingredient – Blue Plate® Light Mayonnaise with Greek Yogurt, which adds a little tang and a creaminess that can’t be matched! We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Check out more awesome videos at BuzzFeedFood! Unroll the pizza dough onto on a baking sheet with … Slice the … Check out more awesome videos at BuzzFeedFood! Just three ingredients are all you need for an easy, warm and cheesy appetizer that will rock your game day! Spinach Artichoke Dip Stuffed Bread takes only 20 minutes to put together. Add gooey cheese and warm, flaky biscuit dough to the mix and then you have a serious winner on your hands. Bake the stuffed bread until evenly golden brown, 15-18 minutes. by Wesley N&W. Scoop out the center of the bread making sure to leave the crust intact. Preheat the oven to 350°F. Rating. This quick and easy appetizer is the perfect way to feed your friends on game day. Makes a great, easy party appetizer! In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. 4. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Breakfast Bites To Go 4 Ways. https://theviewfromgreatisland.com/cheesy-spinach-artichoke-bread-recipe A guaranteed hit with the crowd, no leftovers in sight! Once the bread is stuffed, transfer it to a cutting … In a large bowl, combine cream cheese, Spinach and Artichoke Stuffed Soft Pretzels. Fill the hollowed out french bread with the spinach artichoke dip. Gently and evenly spread the … Spinach Artichoke Stuffed Bread. Click here to learn how to manage cookies. Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. Get the latest news, updates, and recipes in your inbox. Place entire rolled loaf, seam side down, on a greased baking sheet. Brush with EVOO and sprinkle sesame seeds over the top. In a large bowl, combine the artichoke hearts, spinach, provolone cheese, Asiago cheese, lemon zest, thyme, garlic, salt and ground pepper. Rolled Roast Beef with Herb Butter. The best part is that these Spinach Artichoke Stuffed Breadsticks can be made in under 30 minutes by using La Terra Fina Spinach, Artichoke, and Parmesan Dip, along with store-bought pizza dough and marinara sauce. Carefully, roll the bread up jelly-roll style and tuck the ends under keeping the insides contained. Recipe by Just A Pinch Recipes. 43 Gifts That Spoil Pets & Make Pet Owners' Lives Easier. shells. Today’s recipe is a Cheesy Spinach Artichoke Bread. We are huge fans of spinach and artichoke dip and try to sneak that flavor combo in whenever possible! It’s warm and comforting and let’s you enjoy this popular dip right on bread so there’s no actual dipping required! Ingredients 1 package frozen artichoke hearts, defrosted with extra water squeezed out 2 packages frozen spinach, defrosted with extra water squeezed out 2 cups provolone cheese, shredded 1 cup Asiago cheese, grated Zest of 1 lemon 8 sprigs thyme, leaves removed 2 cloves garlic, […] shells. 3 tbsp Garlic. Cut a channel along the length of the top of the loaf and remove the bread from it. DIRECTIONS. This Spinach Artichoke Stuffed Cheese Bread is made with just a fresh loaf of bread, La Terra Fina Spinach, Artichoke & Parmesan Dip made with Greek Yogurt, and shredded mozzarella cheese. Tastes Better from Scratch 1yr ago 88. 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