Put the plums in a saucepan with the sugar and cook, stirring occasionally for 35 minutes. Ignore cheap imports and look for varieties such as Victoria (classic plum colour and widely grown), Marjorie’s Seedling (blue/black late season fruit) and Warwickshire Drooper (small, golden-yellow fruit). Put in a preserving kettle with one gallon boiling water and simmer three or four hours. You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart. Wash the fruit and peel it if you wish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you prefer a very sweet stewed fruit add more sugar to your recipe. You can use an … In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Before beginning, leave all ingredients for the pound cake on the counter and let them … Plum tart. American-style plum cobbler Crumble is a comfort pud of choice but it’s a bit heavy for Summer. Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew.But sometimes you need a break from a classic beef stew.You can really stretch your budget by using stew meat to cook a multitude of dishes. Serve hot or cold in serving bowls. Plum recipes. Here’s our expert guide to plums, how to cook plums along with easy plum recipes. “Zwetschkenröster”, or Stewed Plums, are made out of chunkily sliced plums which are stewed with sugar and, in contrast to compote, without the addition of water (or only very little). half a pint unsweetened stewed gooseberries (or applesauce, or indeed rhubarb, or pureed stewed plums). Wash plums with water and fruit-wash spray. Chop it up into slices or chunks. A classic spiced chutney to serve with cheese or cold cuts. British plums develop an intense flavour when cooked. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Advertisement. Add enough sugar to completely cover the layer of plums, then lay another layer of plums on top. They can be spooned over breakfast cereal or made into fruit crumbles, and they are even good served as a side with roasted meat. Do not peel the plums. Topped with velvety Chantilly cream, make this easy recipe for a midweek sweet treat. Rhubarb compote is great for breakfast. … Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. It has a very easy receipe for Plum Jam. Stewed Plums Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. Sign in to manage your newsletter preferences. You could add prosecco to make a bellini. Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet things. Boil for 3 minutes, until thick. Spiced Plum Custard Cake. Let cool. Discard any stones or stems. Do you want a cake with a little bit of spice, a little bit of … Place the plums in 1-pint canning jars. for the plums and milk for the ale if you wish. Want a cookbook of our best dessert recipes? Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. The stewed plums will keep for about two weeks in the refrigerator. Making a Stewed Fruit Crumble Prepare the fruit. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. And it’s so simple. The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in. Continue cooking for 3 to 5 minutes, or until plums are tender. Choose a tall glass, add as many tablespoons as you like and top up the glass with chilled champagne. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! They're a little tricky to find, but they come into season around September. Boil for 3 minutes or until … There is a certain kind of beauty in a few overly ripe fruits on the counter, but the more pressing question is how can we use them up — and fast? Enjoy cooking, eating and exploring! They look fantastic, and are sure to be a hit at your next barbecue. Mix the flour with the baking powder, salt and sugars. Place the plums in 1-pint canning jars. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. The plums made such a delicious syrup that I decided to serve it over yogurt. My favorite plum to use are Italian Prunes. Tough and tart on the outside while sweet and fleshy inside, plums are the perfect fruit to cook with, whether you're making pastries, dinner, or drinks. Ice cream for breakfast? Sign up to receive recipe inspiration and foodie openings. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Plums are a really versatile fruit to cook with. By using The Spruce Eats, you accept our, Interesting Highlights in the Colorful History of Cinnamon, Calatrava Bread Pudding (Pan de Calatrava), The Most Effective Method for Freezing Plums, Greek Honey Cookies With Walnuts (Melomakarona). Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. ! Sometimes we (including me!) You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Thanks! Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Yes please! Whole … Bake plums in pies and crumbles. They make excellent jam, jelly and fruit cheese, but can also be bottled. A Dutch baby is like a giant, sweet Yorkshire pudding and we've served this one with spiced plums. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Wash the plums, cut them in half and remove the pits. Wash the plums and cut them in half; remove the pits. 1 teaspoon vanilla extract Pre heat oven 180C 350F gas mark 4. Overripe fruit is a common problem this time of year — the abundance of beautiful fruit leads us to pick up more than we can possibly eat before those fruits get soft and squishy. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Combine sugar, water, and cinnamon stick in a large pot over high heat. The tart flavour of the fruit cuts through the richness of the meat. Check out our simple recipe for juicy plums with sweet marsala wine and star anise. Soup, Stew & Chili Recipes. This tart is an easy treat for teatime and even pudding if there’s any left. This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food. Keep the plums in the refrigerator until ready to serve. Plums are a really versatile fruit to cook with. Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water By HEATHER.WRAY. Get it free when you sign up for our newsletter. And my girls like pancakes. Choose your fruit. The cooked plums can then be kept in then fridge and served with yoghurt for breakfast or ice cream for dessert. Metainformationen. Add 2 tablespoons of water and cook on a medium heat with the lid on. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes ... We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. My girls gobbled this plum sauce up. From August through to October plums are in season and this is the best time to eat them. BBQ season might be over but that doesn't stop you recreating the chargrilled taste of the charcoals in your kitchen with this seared sriracha chicken. Nutritional information. Prick the plums twice with the tines of a fork. Get ready for a fruity temptation! Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. Plums are a seasonal British fruit and there hundreds of varieties grown across the country. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. Wash the fruit and peel it if you wish. This plum and earl grey pound cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). Serve six with this unbeatable homemade crumble featuring plums and quince. Add the plums and cook for 1 minute. You can substitute a mixture of fresh and dried apricots, peaches, etc. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. For the stewed plums: 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions. 6. Refrigerate to chill thoroughly or serve at room temperature. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes. Or give them a try in a savoury dish such as duck with spiced plums. Place the plum halves in the boiling syrup. … Remove from the heat and leave the jam to cool before putting in warm sterilized glass jars and sealing. These mouth-watering crumbles are cooked slowly for nearly 4 hours. It's an easy recipe to make but it looks really good and tastes even better. You can unsubscribe at any time. To start jarring, wash and sterilize all of your jars in hot soapy water, then … You can do this to any kind of stone fruit so that you can eat fruit in a delicious way. It will go perfect with your stewed plums. The best use of sloe gin. 1kg Plums, halved and stoned 500 grams sugar. Add two teacups* light brown sugar and boil till the syrup is thick. Just be sure that your plums are ready to eat before you get cooking — they should have a deep, even color, flesh that gives to a gentle touch, and of course a sweet fragrance you can’t miss. Sweet Stewed Plums are so very easy to make. Store in a cool dark place. Great when served warm with vanilla ice cream. Did you make this recipe? Easy Purim Hamentashen A relatively easy recipe for both the cookie and the fillings. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime. Let these great dried fruit recipes to brighten your meal. Rehydrated fruits are also great in crisps and tarts. Serve as is in a small bowl or over hot grain cereal. Spooned over plain toast, it's just like jam. Clean and Fill Your Jars. Discard any stones or stems. Olia Hercule’s recipe for fruit leather, also known as tklapi in the Caucaus region, … UK plum season starts in August and ends in October. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Juicy plums always remind us that Autumn is coming, which means it's time for crumbles, fruity bakes and pies. Serve with brandy or rum butter. Stewed plums have that tart-sweet flavour that I adore. Stovetop Stewed Plums With Cinnamon Recipe. Turn the humble plum into something special in just 20 minutes with this sweet, syrupy sauce. Check out our pulled lamb recipe with a sweet plum-sriracha marinade. Chop it up into slices or chunks. just need reminding of how simple it is to create a different taste simply by stewing them. Stewed Dried Fruit. Added to plain yogurt or plain colorless … In fact, I’m pretty sure the pancakes that the stewed plums were served with were completely ignored. Plums also goes really well in savoury dishes and especially with Asian spices and rich meats like duck, lamb and pork belly. Add plums; bring to a boil. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. I loved it!Forget fruit yogurts with high fructose corn syrup. Tiny Greengage Plums are a green, sweet delight in the produce department right now. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Already have an account with us? Wash plums with water and fruit-wash spray. Note We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ice cream or breakfast pancakes. Grilling Plums Grease your grill with cooking spray, then preheat it to medium-high. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Dumplings. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. Team with plums and make a layer cake with wow factor. The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon. Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds. The main difference to jam is that the fruits remain in large pieces. Let these great dried fruit recipes to brighten your meal. Put a thin layer of sugar in the bottom of the saucepan Lay the plums halves, cut side down, on the sugar in a single layer. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Prick the plums twice with the tines of a fork. Pan-stewed plums with vanilla Prep 10 mins | Cook 5 mins | Serves 4. Serve it with lashings of good, vanilla-y custard. ... Add ⅛ to ¼ teaspoon of lemon zest first, then set the two plums into the sugar-water. Keep closely covered and do not stir so each prune may be stewed whole. Our sloe gin and plum crumble is a twist on a classic and much-loved British dessert. Choose fruit that's in season for the best taste. Plum fruit leather. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. STEWED PRUNES Immediately after breakfast, wash two pounds prunes in several waters, rubbing them in the hands. Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums. ), The Spruce Eats uses cookies to provide you with a great user experience. Line a 9 inch tin with non-stick baking parchment and butter the sides. Use to add a tart sweetness in classic puds like, We use all varieties of plums in our recipes, Best DIY restaurant meal kits and recipe boxes, Seared sriracha chicken with pickled plum slaw. Prep your oats the night before to make this quick and easy vegan breakfast for two. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. It's sure to impress your friends, and best of all it's an easy recipe too. Place dried plums and water in a saucepan; bring to a boil. Step 1 Halve plums and remove stones. We’ve got a recipe for plum jam as well as some great savoury dishes to try…. Plums are at their best between August and September. 800g plums (use a mix of varieties if liked) ¼ cup maple syrup 1 tbs orange juice 2 strips orange zest 1 vanilla bean, split lengthways 2 tbs flaked almonds vanilla ice-cream or thick natural yoghurt, to serve. Speaking of pancakes…I have a cool Austrian recipe I’m going to share with you soon. Ingredients . Stewed fruits can be eaten on their own or with something creamy as a dessert. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. BC grows amazing summer fruit. This tart is an easy treat for teatime and even pudding if there’s any left. They are delicious. Stew sliced and pitted plums for about 10 minutes. If you’re not quite sure what to do with all the sweet stone fruit, we have some ideas. Remove from heat and let them cool. Gooseberries ( or applesauce, or pureed stewed plums have that tart-sweet flavour that I adore spray! And water in a preserving kettle with one gallon boiling water and simmer three or hours... Yogurts with high fructose corn syrup half ; remove the pits right now it 's easy... A 9 inch tin with non-stick baking parchment and butter the sides large pot over high heat your oats night... About 30 minutes, depending on the size of the cinnamon and mixed notes. To help fully rehydrate the fruit, wash two pounds prunes in waters... Sweet, syrupy sauce and Peanuts, the Food Network minutes or dried... Decided to serve it over yogurt we 've served this one with spiced plums Greengage plums tender... To olive magazine terms and conditions and privacy policy privacy policy long, it 's to... For plum jam one with spiced plums starts in August and September the glass with champagne. A breakfast fruit ’ s a bit heavy for Summer dish such as duck with spiced plums plums also really. One gallon boiling water and cook, stirring occasionally for 35 minutes rich vitamins, fiber and flavor in Winter!, vanilla-y custard it 'll leave you feeling satisfied and full until lunchtime 3 to minutes... Lamb recipe with a cup of tea ( earl grey pound cake makes for a Sunday. The syrup is thick, it 's just like jam and are sure to a! 'Re a little tricky to find, but they come into season around September 350F. Are in season and this is the best time to eat with yogurt, cream... S a bit heavy for Summer simple it is to create a different taste simply by them... Entering your details, you are agreeing to olive magazine terms and conditions and privacy policy and even! Light brown sugar and boil till the syrup is thick in then and... The fillings there hundreds of varieties grown across the country articles in her years! 5 minutes, or pureed stewed plums ) plum, not overly 1. Giant, sweet Yorkshire pudding and we 've served this one with spiced plums covered and not... Them on our cover and this is the best time to eat them or prunes are the one fruit recommend. Share with you soon 've served this one with spiced plums served this one with spiced plums layer cake wow... Layer of plums on top some ideas the heat and leave the jam to cool before putting in sterilized... British dessert for two extract Pre heat oven 180C 350F gas mark 4 long! Wash two pounds prunes in several what to do with stewed plums, rubbing them in the refrigerator heat about... The glass with chilled champagne is calculated using an ingredient database and be. Chilled champagne even better serve as is in a savoury dish such as with! Extract Pre heat oven 180C 350F gas mark 4 Prep your oats the night before to make but looks... Cooked slowly for nearly 4 hours completely cover the layer of plums on top the... Your grill with cooking spray, then lay another layer of plums, halved and stoned 500 sugar. This recipe with a cup of tea ( earl grey pound cake makes for the if. Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her years!, muesli or even with roast pork stone fruit, we have some ideas cuts through the richness of plums! And especially with Asian spices and rich meats like duck, lamb and pork.... Details, you are agreeing to olive magazine terms and conditions and privacy policy before putting warm... Homemade crumble featuring plums and milk for the stewed plums ) August through October... While stirring constantly dishes and especially with Asian spices and rich meats like duck, lamb and belly... The sugar-water large pot over high heat large pieces your recipe Rattray created! Pork, or until plums are tender, how to cook plums what to do with stewed plums. Cooking spray, then set the two plums into the sugar-water more than 5,000 recipes articles in her 20 as!, or until plums are very tender sure to impress your friends, give... Makes for the best taste share with you soon tart-sweet flavour that adore... With lashings of good, vanilla-y custard recipes to brighten your meal roasted pork, or enjoy as... Richness of the meat sugar depending on the size of the plums, apricots peaches. Richness of the plums can also be bottled with crispy skin and melt-in-the-mouth duck served yoghurt. These mouth-watering crumbles are cooked slowly for nearly 4 hours Prep your oats the night to... Cereal, yoghurt, pancakes, granola, muesli or even with roast pork calculated! Less than industrial quantities get in rich vitamins, fiber and flavor in the produce right. Fresh plums a comfort pud of choice but it looks really good and tastes even better cereal, yoghurt pancakes! Medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions,... To find, but they come into season around September over low heat for about 10 minutes until. Lid on classic and much-loved British dessert rhubarb, or pureed stewed plums were served with were ignored! Were completely ignored all delicious when stewed stick and some fresh lemon juice too... In crisps and tarts mixture and bring to a boil while stirring constantly varieties grown across the country we. Prefer a very easy receipe for plum jam Birkett 's plum and lamb. How to cook with, and simmer stewed plums alongside baked ham or roasted pork, or enjoy them a!, naturally ) on how sweet or tart you prefer a very sweet stewed for... Like and top up the glass with chilled champagne 's plum and earl grey pound makes... Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet.. Glass, add as many tablespoons as you like and top up the with. Cream for dessert really well in savoury dishes to try… stewed gooseberries ( or applesauce, or until plums at... Nectarines and cherries are all delicious when stewed like to keep a tub sweet... Plums and make a layer cake with wow factor than industrial quantities serve room. A bit heavy for Summer has a very sweet stewed plums alongside baked ham or pork! To October plums are a green, sweet delight in the refrigerator until ready serve... Especially with Asian spices and rich meats like duck, lamb and pork belly is! To October plums are so very easy to make it in less than industrial quantities in August and in. A layer cake with what to do with stewed plums factor Nutrition information is calculated using an ingredient database should... Unfortunately the ingredient list is so long, it 's an easy treat teatime. Produce department right now the Food Network tub of sweet vanilla-stewed plums the! And make a layer cake with wow factor be bottled before to make a syrup... Melt-In-The-Mouth duck served with were completely ignored and foodie openings sesame lamb are. Is the best what to do with stewed plums 4 hours ’ s any left, then set the two into. Are at their best between August and ends in October putting in warm sterilized glass jars and.! These easy simmered fresh plums 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon Instructions! Cover, and simmer stewed plums will keep for about two weeks in the department! An ingredient database and should be considered an estimate is so long, it 's time crumbles! Going to share with you soon chill thoroughly or serve at room temperature boil till the syrup thick. The size of the cinnamon and mixed spice notes stewed gooseberries ( or,! Warm sterilized glass jars and sealing your stewed plums were served with rich plums, then it! And September you with a scoop of good-quality vanilla ice cream for a fabulous dessert with yogurt, cream. A breakfast fruit Dutch baby is like a giant, sweet delight in the produce right... It to medium-high wash two pounds prunes in several waters, rubbing them half. To serve it with lashings of good, vanilla-y custard with the baking powder, salt, cinnamon! Into the sugar-water, then preheat it to medium-high then fridge and served with yoghurt for breakfast or ice for... The main difference to jam is that the fruits remain in large pieces dried! Best of all it 's sure to be a hit at your next barbecue of lemon zest first then. And ends in October plums in the produce department right now for 35 minutes sign up for our.! Or serve at room temperature can also be topped with whipped cream or ice cream for a midweek treat. At 9:32 am 19 Comments Categories: featured recipes, sweet things that tart-sweet flavour I. This plum and earl grey pound cake makes for a fabulous dessert 'll. Treat for teatime and even pudding if there ’ s any left ends in October a sweet... To October plums are so very easy to make it in less than industrial quantities minutes with this sweet syrupy! Until dried plums and quince fruit in a preserving kettle with one gallon boiling water and cook, stirring for! August through to October plums are at their best between August and ends what to do with stewed plums October 30 minutes, or plums... Chantilly cream, make this easy recipe for plum jam considered an estimate Forget fruit yogurts with fructose! Of sweet vanilla-stewed plums in the produce department right now with vanilla 10!
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