Fans of J. K. Rowling's beloved Harry Potter books will recognize Harry's favorite dessert - the Treacle Tart! You will have leftover pastry in this case. July 30, 2017 | Harry Potter, Treacle, Molasses, Agave, Bread Crumbs, Pie, Tart The Starving Chef is supported by Hungry People like you. The filling should still be slightly jiggly. Treacle Tart is delicious, sweet, and very rich. Nutritional information is not always accurate. A traditional British dessert, as well, Treacle Tart consists of shortcrust pastry and golden syrup, which gives it its trademark sweetness. Bake the tart for 10 minutes at 200 degrees/ 400 degrees Fahrenheit, then reduce the heat to 180 degrees Celsius/ 350 degrees Fahrenheit and continue baking for another 25 minutes until the crust is golden brown and the filling puffs up in the center. Or freeze the leftover pastry for making a small pie some other time. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. The buttery crust has no sugar in it so it isn’t overly sweet. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. This traditional British pie or tart consists of a shortcrust pastry filled with a mixture of breadcrumbs, golden syrup and a lot of lemon juice to cut through the sweetness of the syrup. Make sure you get really small crumbs. They have a lot of feasts and desserts it seems in Harry Potter’s world. At least some content in this article is derived from information featured in Harry Potter: Puzzles & Spells. Luckily, it's not difficult to make. Harry Potter themed cookbook forever ago and am finally getting around to using it. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Black treacle has a distinctively strong, bitter flavour, and is possessed of a richer colour than its "golden" cousin, yet not as dark as molasses. Pierce wholes with a fork. It is a favourite dessert in the wizarding world, and also a personal favourite of Harry Potter, who likes it so much that he smelt it when he was in the presence of Amortentia. Refrigerate for at least 2 hours or overnight. EASY TREACLE TART RECIPE (HARRY POTTER INSPIRED) It's hard to believe I thought the final movie in 2011 would be the end of the Harry Potter era. It is surprisingly easy to make. Read our disclosures here. After making these mini tarts, I can see why! The dessert was created after the invention of golden syrup towards the end of the 19th century and it has become very popular not only because it tastes great, but also because it is very cheap to make. Add the butter cubes and process shortly, about 10 pulses, but it depends on the machine you are using. Place the golden syrup into a small saucepan and warm gently until it is runny, it will not take long. . Well, after doing my diligent research I present to you Harry Potter’s favorite dessert, a recipe for treacle tart. Cut the butter into small cubes, place them in one layer on a plate and put them in the freezer for about 15 minutes, they should not be frozen but get really cold. Bake for 10 minutes at 200 degrees/ 400 degrees Fahrenheit, then reduce the heat to 180 degrees Celsius/ 360 degrees Fahrenheit and continue baking for another 25 minutes until the crust is golden brown and the filling puffs up in the center. It’s used mostly in England and has a delicious taste. If you want to decorate the treacle tart to resemble Harry Potter, cut out the glasses, the scar and the mouth. Treacle Tart so conjures up love for Harry that he even smells it when he is near Amortentia, the most powerful love potion in the wizarding world. English author Mary Jewry published the earliest known recipe in the late 19th century. There is nothing in this recipe that spoils easily, the tart can be kept at room temperature for a couple of days. Dinah compares Treacle Tart to a shoo-fly pie. the next day. The treacle tart has such an awesome texture: light and crispy on the outside, soft and slightly chewy on the inside. Although using so much golden syrup, the pie is not overly sweet, the lemon juice mixed with the syrup and the breadcrumbs make all the difference, cutting through the sweetness and adding a delicious tanginess and lemon aroma. Make for a Harry Potter viewing party or to celebrate after reading the books. Unfortunately, few in the US know the deliciousness of this British treat. Pour the filling into the prepared pie dish and level the top. Make for a Harry Potter viewing party or to celebrate after reading the books. Place the rolled out pastry sheet into your dish, pressing the dough into the fluted edges of the pan. When deciding to make this Harry Potter series, I knew I had to give this dessert recipe a go, it is one of the most famous foods mentioned in the book, butterbeer and pumpkin juice being probably the only ones that get mentioned more frequently than the tart. European style butter is best, it has less water. I feel like after it was baked the filling didn’t change form at all. Black treacle is often used to make toffee, puddings, and cakes. I can’t lie to you, today’s recipe for Harry Potter’s Mini Vegan Treacle Tarts really isn’t that healthy. 2. brown. 3. A very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs, and lemon juice. A traditional English dessert, a Treacle Tart is made with a thin and flaky pastry shell filled with golden syrup, fresh breadcrumbs, and lemon, then baked to perfection. Treacle tart is a British dessert. My mom used to make a treacle tart using Lyles Golden Syrup but used rolled oats as a topping instead of breadcrumbs and no top crust. Fresh bread crumbs, delightful golden syrup, the slightest hint of lemon, buttery crust. And I'd love to bake something that reminds me of the Harry Potter world. Lay half of the strips over the filling in one direction and the other half of the strips in the other direction to form a lattice. The tart consists of shortcrust (or pie crust) pastry and a thick filling … Spoilers will be present within the article. Can't wait to try this! I am really enjoying your series of Harry Potter treats - that chocolate cake! Corn syrup is a by-product of making cornstarch, a sugar that has been extracted from corn and processed to become liquid. Cut the butter into small cubes. However, if you have non-vegans over for a Halloween or Harry Potter pastry these once in a … . Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. The filling should be a bit like a sturdier jam , but not too stiff. The perfect Harry Potter inspired treacle tart recipe starts with pre-heating the oven at 400°F or 200°C. It has a mild flavor and prevents crystallization, that is why it is often used to make syrups, ice cream or sorbets. And for good reason. A regular dish works as well, but you will have to be more careful when taking the tart out of the form. @2020 - Where Is My Spoon. Sweet Treacle tart: Harry Potter’s favorite dessert. The dough should hold together when you press a little bit of it between your fingers. The dough should just resemble breadcrumbs. we don't use golden syrup either, though i know what it is. Press the dough into the fluted edges of the pan. Or, if you’re feeling really ambitious, try your hand at some homemade Jaffa cakes, a […] Order of the Phoenix, AZ: A Harry Potter Party in the Desert — eating bender says: Thursday, November 7, 2013 at 9:01 pm […] Treacle Tarts with Ice Cream […] Like all the other food in Harry Potter, treacle tart is a very traditional British food. For The Crust: Follow steps of the pie crust above. Known ingredients 280 g/ 10 oz/ 1 cup + 2 ½ tablespoons unsalted butter (See note 1), 350 g/ 12.4 oz/ scant 3 cups all-purpose flour, 110 g/ 3.8 oz/ 2 ¼ cups fresh breadcrumbs (See note 3), 1 egg + 1 tablespoon water for brushing the pastry. Harry Potter and the Philosopher's Stone, J.K. Rowling, p93---As a twelve year old, the world of Harry Potter seemed a million miles away from my backyard in Queensland. The addition of lemon zest gives it a freshness and a bit of unexpected zing for something that looks so . Method: Treacle Tart. On a lightly floured surface roll out the larger disc into a circle large enough to cover the bottom and the edges of your pie form. :). Place the Harry Potter decorations on top. I, too, didn't know what a treacle tart was when I started the books some 15 (?) It is often mentioned in the Harry Potter books and movies that Treacle Tart is one of Harry's absolute favorite desserts. The dough should just resemble breadcrumbs. Grafschafter Heller Sirup for Germany. A traditional English dessert, a Treacle Tart is made with a thin and flaky pastry shell filled with golden syrup, fresh breadcrumbs, and lemon, then baked to perfection. Golden syrup can be purchased on amazon or at World Market. Harry Potter’s Favorite Treacle Tart Recipe is wonderful served both hot or cold! Where Is My Spoon Sweet Recipes Pies and Cheesecakes Homemade Treacle Tart Recipe, Posted on Last updated: 05/03/2020 By: Author Adina, Categories Other Recipes by Region / Pies and Cheesecakes / Sweet Recipes / Western European Recipes. Get the Treacle Tart recipe. Or you can serve with a scoop of ice cream. What is Treacle? Add the third tablespoon of water if necessary, sometimes I do add it, sometimes not, it depends on how exactly you weigh the flour and sometimes on the brand of the flour itself. years ago. What is Treacle Tart from Harry Potter? What is the consistancy of the filling supposed to be? Harry Potter loves treacle tart so much that he smells it when he is in the presence of the love potion Amortentia.Treacle tart is also so quintessentially British that its main ingredient, golden syrup, originated in the U.K. and is still sold under the original brand name—Tate & Lyle. Alternatively, you can use a ceramic pie dish, so you can cut and serve the tart directly from the dish. Roll out the second disc of pastry into a circle of about 3 mm/ 1/8 inch thickness and a diameter of about 23 cm/ 9 inch. My pie dish has a diameter of 23 cm/ 9 inches, so I rolled the dough into a circle of about 26 cm/ 10 inches diameter. It looks and sounds like a delicious recipe. i think this is a clever creation, and i'd appreciate the sweetness of it all. Treacle tart Harry Potter Wiki is a FANDOM Movies Community. Roll dough around rolling pin and unfurl it on top of the tart … Roll out the second disc of pastry into a circle of about 3 mm/ 1/8 inch thickness and a diameter of about 23 cm/ 9 inch. Mix the egg and the water and brush the lattice and the edges of the pie with the mixture. Cut the pastry into long strips for the lattice topping. This easy dessert might sound really weird, but for some magical reason, it works. To make the filling I used a recipe found in the unofficial Harry Potter cookbook. I used a barely sweetened crust, the one that I used for making the Pumpkin Pasties as well. This tart is LOVELY and I like that it is not overly gooey the next day, making it easier to serve and eat. Harry Potter's favorite dessert: treacle tart, a very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs and lemon juice. I’ve made a regular sized treacle tart but to be honest, I like these mini tarts better. Hagrid’s Rockcakes with Mixed Dried Fruits, Fruit Mince Pies with Homemade Mince Pie Filling, Moist Chocolate Gateau or Cake with Chocolate Cream Filling. Add the butter cubes and process shortly, about 10 pulses. Wrap in plastic wrap and refrigerate for an hour or more. Not to be confused with corn syrup or black treacle. *FREE* shipping on qualifying offers. As Harry helped himself to a treacle tart, the talk turned to their families. Golden syrup is the main sweetener in treacle tart, a favourite dessert of Harry Potter. Fantastic Beasts: Cases from the Wizarding World. Enjoy this easy dessert with afternoon tea or coffee, or while … In the meantime place the flour, sugar, and salt in the food processor/stand mixer. Place them in one layer on a plate and freeze them for about 15 minutes, they should not be frozen but get really cold. Always use a kitchen scale to measure the ingredients, especially when baking. Yes, treacle tart is Harry’s favorite dessert. If you really wan to make this easy on yourself, purchase the crust from the store and make the filling yourself! So, let's celebrate the resurgence of the Wizarding World with Harry Potter's favorite dessert: treacle tart. Treacle is another name in Britain for Golden Syrup the nearest product here would be dark caro syrup. So I thought I’d share a recipe for Treacle Tart from my friend Elaine Lemm, who writes a column on British food. It is Harry Potter's favourite dessert and it'll become yours also. Also known as treacle or light treacle. If you have leftovers for longer than that, you might want to place them in a container and then in the refrigerator. It is loose-bottomed (like a springform), which makes things easier for me when removing the pie from the form. I wouldn't have thought to bake a treacle tart, but you make it sound so good! “What is treacle?” “Where does one even get treacle”. Take your favorite fandoms with you and never miss a beat. Fans will know, however, that treacle tart is a favorite dessert of Harry's. [6], Treacle tart as seen in Harry Potter: Puzzles & Spells, *Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, Fandom will earn a commission if you click through and make a purchase. The Unofficial Hogwarts for the Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats [Mock-Pike, Rita] on Amazon.com. Pour the filling into the prepared pie dish and level the top. And I am so glad I did bake it, I liked it so much more than I thought I would. :). A treacle tart, served with sour cream, to round out a not terribly cohesive dinner party of ravioli and roasted lamb. If you want to decorate the homemade treacle tart to resemble Harry Potter, cut out the glasses, the scar and the mouth. Every person who ever read Harry Potter has heard of the famous treacle tart, it is mentioned in several books of the series, either baked by the Hogwarts elves or by Harry’s own elf, Kreacher. I hope you like it, Margo. Form a ball, divide it into two discs, one a bit larger than the other and wrap the discs tightly in plastic foil. The Unofficial Hogwarts for the Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats There is a Black Treacle in Britain that is similar to your mollases but that is different to … Treacle tart Harry Potter’s all-time favourite dessert! 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