Most cake recipes can be easily transitioned to a cupcake recipe. Grease and flour 10 inch tube pan or 12-cup Bundt pan. Opens image gallery. The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. Puree along with any remaining liquid in a food processor fitted with a steel blade. Policies Learn More Ingredients Corn Syrup, Raspberries, Water, Sugar, Modified Corn Starch, Natural Flavor, Citric Acid, Gellan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Citrate, and Red 40. When I dumped Solo’s cherry filling into a pie crust, it stood out. What should I do if I receive defective product? Turn out onto lightly floured surface and knead until smooth and elastic, 5 to 8 minutes. Helpful. Save and organize all you recipes! Our signature Almond Filling is a trade secret in professional kitchens but home bakers love it just as much. Solo Cake And Pastry Fillings. Add to dry ingredients gradually and beat with electric mixer at low speed until blended. Solo Apricot Filling. Policies Cream butter and sugar. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. This recipe was tested with Solo brand cake and pastry filling. Mouse over to Zoom-Click to enlarge. Can I freeze my finished cake, cookies, pastries, etc.? The percent of almonds in our Almond Paste ranges from 50% - 55%. Serv. About 8 minutes to read this article. flour, 1 can apricot filling or possibly make your own by cooking apricots in small amount. What is the ratio of almonds to other ingredients in Almond Paste? 3 people found this helpful. Beat in almond filling until well blended. Add ... each ball and fill with Solo filling. Keyword: almonds, pound cake recipe. 5315 Dansher Rd. The BEST Cherry Filling for Cakes, Pies and Desserts. If you are making a recipe for the first time, we recommend that you avoid replacing more than one ingredient. Best Layer Cake Filling Ideas and Recipes. Add Grand Marnier, lemon … Along with the classic recipes you love, there are also temptingly quick and easy desserts that you can make in no time flat. Cake & Pastry Fillings. Can they be used interchangeably? $11.66 Solo Almond Paste, 8 oz. This all despite the fact that there really aren't recipes online for making raspberry pie with canned filling. Please recycle. Saturated Fat 0.5g (3%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 30mg (1%DV), Total Carbohydrate 21g (8%DV), Dietary Fiber 0g (0%DV), Sugars 17g, Includes 16g Added Sugars (32%DV), Protein 1g, Vitamin D 0%, Calcium 2%, Iron 0%, Potassium 0%. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Oldwetcat . Solo Prune Plum Filling. Place sour cream, water and butter in small saucepan. Increase speed to medium and beat 2 minutes. Pinch seam to seal. Beat butter and sugar in a large bowl with electric mixer until light and fluffy. Countryside, IL 60625, © 2020 Solo Foods Solo Almond Cake Pastry Filling Recipes Dik Dik Zaxy September 22, 2020 no Comments Frangipane almond cream recipe for pastry cream cheese pastry with almond filling almond horn cookies smitten kitchen danish pastry baking vine solo prune kolacky recipe To make this poppy seed roll recipe, combine 1 cup flour, sugar, yeast, and salt in large bowl, and stir until blended. make it again. Get new recipes from top Professionals! The almond paste and almond filling are very different products and should not be used interchangeably in a recipe. For Solo Paste, heat in the microwave in 5-10 second intervals until you reach the desired consistency. Sift powdered sugar over when done. Terms & Conditions Nutrition Facts 1 each: 185 calories, 10g fat (6g saturated fat), 54mg cholesterol, 115mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 3g protein. Picture Information. 0 Comment Report abuse. The following substitutions are common: ¼ cup applesauce & ½ tsp Baking Powder OR ¼ cup of banana for 1 egg, 1 Cup of Whole Wheat Flour for 7/8 cup Flour. Allergens: Contains Tree Nuts and Milk. 1 cup butter softened; 1 cup sugar; 3 eggs; 1 can almond pastry filling such as Solo; 2 1/4 … Solo Poppy Seed Filling. 1. The Almond Paste is usually mixed or cut into a recipe for an almond flavor, or as a layer in tarts and pies. powdered sugar, 1/2 cup apricot cake and pastry filling (Solo brand), This frosting will. What is the difference between Almond Filling and Almond Paste? Grease and flour 12 cup Bundt pan or 10 inch tube pan and set aside. 5.0 out of 5 stars Solo baking products are an old family thing! Thought maybe there was a reason for that, but the end result was so terrific that I am at a loss about why more people don't make quick pies like this. If you've got some dried apricots, reconstitute them in a bit of water and chop, puree, whatever it takes to make the filling. Solo Almond Filling. One very happy family is looking forward to the next generation making Grandma's recipes for Polish coffee cake and sweetbread in abundance. Solo Flavors. Cake & Pastry Fillings Solo Almond Filling. Place sour cream, water and butter in small saucepan. I can't imagine what could be in "Solo" Apricot filling that would make it so special. Product ... Show More . 4.5 out of 5 stars 130. Place filled roll, seam side down, on prepared baking sheet. Mix the almond paste and powdered sugar in a mixer, slowly add the egg whites (may not use all of them), once fully incorporated, knead until you reach a smooth consistency. The recipe itself does not need to be altered, simply fill cupcake tray with the batter and reduce the baking time by one third to one half. Well, that’s not the only thing the pureed cherries affected. 1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling confectioners sugar. Author: Judith Hannemann. Add poppy seed filling and beat until blended. Remove from baking sheet and cool completely on wire rack. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! 4.6 out of 5 stars 268. At Solo, we make ingredients for people who love baking as much as we do. We value quality, authenticity and taking time to do things the right way. The Almond Filling is a jam-like filling for cakes, pastries, and cookies. Calories: 352 kcal. 1 lb of Almond Paste – about two packages, 3 cups of powdered sugar, 2 egg whites – beaten. Roll out 1 piece of dough onto lightly floured surface to 12 x 14-inch rectangle. Cover with towel and set aside in warm, draft-free place to rise until almost doubled in bulk, about 45 minutes. Preheat oven to 350 degrees. Repeat with remaining dough and filling. Made in a facility that processes peanuts and other nuts. Solo Variety Pack Cake and Pastry Filling: Apricot, Cherry, Prune, Raspberry, Almond (1 Pack Of Each Flavour) Joe Seda. Sokol & Company $9.95. SERVES: 12 COOK TIME: 30 minutes TOTAL TIME: 1 hour, 30 minutes, 3 1⁄4 cup all-purpose flour (approx. )2 tablespoon sugar1⁄2 teaspoon salt1 package active dry yeast1⁄2 cup dairy sour cream1⁄4 cup water1⁄2 cup butter or margarine2 eggs1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling confectioners sugar. Sokol & Company I found by eliminating the egg (oh the horror! https://www.allrecipes.com/article/pastry-shapes-and-danish-fillings Use this 12-oz can of Solo Raspberry Cake and Pastry Filling to make your next dessert taste delicious. How do I turn Almond Paste into Marzipan? Dust the poppy rolls with confectioners sugar before serving. Along with all the classic recipes you love, we now have tempting quick and easy desserts that you can make in no time flat! 4.7 out of 5 stars 203. Our cake and pastry fillings come from the heart––and it shines through every time. Ingredients. Use them to add a little something special to recipes new and old. Solo Cake/Pastry Filling Raspberry, 12 oz X 2 cans 4.5 out of 5 stars 243. Smooth and boasting a subtle, natural almond flavor, it’s a wonderful thing to have on hand when working with puff pastries, cookies, cakes and tarts. Roll up dough, jelly-roll style, starting from long side. https://www.allrecipes.com/recipe/97456/hungarian-poppy-seed-filling Solo Apricot Cake and Pastry Filling 12 Ounce - Pack of 2. beating well after each addition. Beat in egg yolks one at a time, beating well after each addition. 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