Save my name, email, and website in this browser for the next time I comment. ground ginger, 1/4 tsp. Add to wet ingredients and mix gently, until just combined. American obsession, much like peanut butter or butting into Latin American governments or personal reusable water bottles or systemic racism. This chocolate chip pumpkin bundt cake has now joined the hallowed ranks of favorite chocolate pumpkin recipes. Could you please advise whether the pumpkin gets mixed with the egg, oil and sugar, or with the dry ingredients? One of my family’s favorite quick breads is Pumpkin Chocolate Chip Bread. Thank you, I’ll go on the safe side and try a cupcake recipe! We’ve made it for our annual Pumpkin Carving Party, for Family Football Sundays (our weekly tradition of inviting the extended family to come over for food and sports), and for any other fall occasion that gives us the excuse to make it. There’s no need for frosting – but a simple drizzle of chocolate ganache makes it a little extra special. 3. Be sure to use MINI chocolate chips. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting. We had no problem demolishing this cake over the course of a few days. I will be making again but with a little more chocolate chips Reply. Mini-desserts are more work than one big one, but so much cuter! The cakes have to be delivered the Friday before, but no refrigeration is available. Then I put the icing on the cake. Just wondering, can this be baked in cupcake form? This pumpkin cake is dense, moist, and full of lots of chocolate chips. We actually talked? This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… You throw all the ingredients together, bake it, cool it, and add some glaze or icing. . It’s dense, moist and loaded with chocolate chips! Required fields are marked *. Pumpkin Pie Cheesecake. Oh the long cord. The pumpkin and chocolate chips are what make the cake. I plan to use this recipe as mini bundt cakes instead of one big one. This Pumpkin Chocolate Chip Bundt Cake is kind of like a cross between a cake and a pie. Preheat oven to 350 degrees and grease a 10 inch bundt pan. The cake was nice and moist and very good. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. It was delicious. Easy Pumpkin Chocolate Chip Bundt Cake . They make for a beautiful dessert and are easy to cut and eat. It's quick and easy to make, and I'm going to show you how to! It doesn’t get much better than that! Chocolate chip, pumpkin and rye bundt cake by. Thank you. This pumpkin cake is dense, moist, and full of lots of chocolate chips. If you have around here much, then you know I’ve been into pumpkin and chocolate and a flavor combo. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Go ahead and make this instant pot pumpkin chocolate chip cake and let me know what you think! Pour ... uneaten portions of cake. The cakes are far smaller so you’d need to reduce the time. Looks amazing! Pipe or spread icing onto cake. DIRECTIONS. I figure, why reinvent the wheel (literally—wheel ‘o cake), when we had a perfectly delicious, perfectly moist chocolate chip bundt cake recipe already? Lemon Desserts Lemon Recipes Just Desserts Sweet Recipes Delicious Desserts Dessert Recipes Lemon Cakes Lemon Pudding Recipes Dishes Recipes. It is moist, and the combination of chocolate and pumpkin goes so well together. I know I was alive then and I remember not having them, but really – what did we do? We ate it for breakfast. Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. Nov 21, 2015. The kids took slices in their lunches. I love it because it’s so easy to make because it uses cake mix. So it’s taken a while, but I’m back in business! A month??? I fell in love immediately with the taste and vibrant color of the cake that I had to beg her to let me share it with you all. Sooooo pretty! I haven’t done minis though so I’m not sure what the time would be. This Pumpkin Chocolate Chip Bundt Cake is super easy to make and you really only need a few simple ingredients to make it. Hopefully you’re not “pumpkined” out yet because I’m most definitely not. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Can I possibly convert this into muffins, as well? Since it’s baked as a bundt cake… Spices - We have some wonderful combination of cinnamon, nutmeg, and ground … Add the pumpkin puree and mix until well combined. May 20, 2014 - This pumpkin bundt cake is predominately a pumpkin-flavored cake, with just hints at a yellow cake drizzled with chocolate ganache. Pumpkin puree - Today, I am using homemade pumpkin puree. The cream cheese frosting is to die for! This pumpkin chocolate chip poke cake is filled with melty chocolate chips and topped with a light whipped mascarpone frosting. I just made a pumpkin bundt this week! Perfection! 309 %. It’s not overly sweet but packed with flavor. No. Cook Time: 30 minutes. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. I did make a couple minor adjustments which I think made it all the better. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! It looks delicious and can’t wait to try it! Cream 1 cup dark ... 1 cup pureed pumpkin (not pie filling). 4. 6. After 75 min the center was still pretty wet. Pinned! Any thoughts or tips?!! Eat it right out of the oven or sprinkle with a little powdered sugar. Seriously, what did we do before cell phones? Add half of the dry ingredients to the wet ingredients and mix until combined. I assume it gets mixed in with the wet ingredients? Easy Pumpkin Chocolate Chip Bundt Cake. Pumpkin Chocolate Chip Bundt Cake. hide story show story. Ugh! I used 1/8 cup all-purpose flour with the semi-sweet chocolate chips to prevent the chocolate chips from sinking to bottom of the cake! This recipe uses an entire can of pumpkin! Chocolate Pumpkin Cheesecake Cake Well I finally got my new one working on Tuesday night. Pumpkin bundt cake variation. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. Add eggs one at a time and mix until combined after each addition. Nov 17, 2017 - This Pumpkin Bundt Cake tastes JUST like the seasonal cake from Nothing Bundt Cakes! WHAT?! 2. Thank you! It’s so great i want it mobile too! We’re happy to eat it all year round, but I especially love baking it in the fall. I would have died. (Or you could use the cream cheese glaze). The cake is … It has a soft, moist cake crumb, and the warm spices pair perfectly with chocolate chips. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Make a chocolate chip pumpkin bundt cake. Add 1-2 tbsp of water or milk until you get the right consistency. Stir in nuts and chocolate chips. Do you refrigerate it? Make pumpkin layers: Heat oven to 350°F. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. For this recipe you don't even need an electric mixer. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips. This was delicious and I am making it a second time within a week. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Hi Lindsey! Lightly grease two 8-in. This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. PUMPKIN CHOCOLATE CHIP BUNDT CAKE RECIPE. Oil: Instead of 1 cup of oil, try 1/2 … Thinking about skipping the frosting which I hate because frosting rocks, but worried about lack of refrigeration…. Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. Make-Ahead Instructions: Cake can be made 1-2 days in advance. I had never made these before but I was craving pumpkin and decided to try a few things out. Cake - Preheat oven to 350F. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. Set aside. This cake looks amazing! Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. However, the toothpick never came out clean. I love eating a slice of this heavenly bundt cake with a glass of apple cider in the fall. I added 1/2 tsp. Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. Perfect combo of flavors and perfect topping pizazz. No mixer. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! Pipe or spread onto the bundt cake once it has completely cooled. I’m so glad you’ve enjoyed the cake! For a healthy pumpkin cake, swap the cream cheese for dark chocolate chips, raisins, walnuts, or pecans. Notify me via e-mail if anyone answers my comment. 11. Oh yes it does. Bundt cakes are fun because they’re unique and pretty looking. Izy Hossack. My kids even love this cake with a drizzle of salted caramel topping. WHAT DID WE DO?! Lightly spiced and vibrant orange, this moist and tender pumpkin bundt cake recipe is studded with mini chocolate chips and topped with a luscious chocolate ganache glaze. Spices: Instead of the 1/2 teaspoon of ginger, cloves, nutmeg, and allspice– you can use 2 teaspoons of pumpkin pie spice. I haven’t ever tried it to be able to say. Rating: 3.93 stars 71 Ratings. The cream cheese frosting is to die for! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. There’s a museum near our house that actually has a corded rotary dial phone for the kids to check out and play with. Let the cake cool for 15 … To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a … I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. Note: This post may contain affiliate links for your convenience. Or drizzle with chocolate ganache. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! But if you’ve never tried pumpkin and chocolate, then you definitely need to give this pumpkin chocolate chip cake a try. I’m not sure. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. 8. Zimt & Chili Desserts. 1. https://happyhooligans.ca/pumpkin-chocolate-chip-bundt-cake There are so many cakes that I would say were my favorite – but none are quite like this cake. (Still add the 2 teaspoons of ground cinnamon.) We may receive … Because of the pudding, this fall favorite recipe has a depth of chocolate flavor that blends perfectly with the pumpkin flavor. I have updated the instructions to hopefully be more clear. How funny is that – in a museum! It was passed down to me via my mom and my mom did not like to bake. The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. This chocolate chip pumpkin bundt cake has now joined the hallowed ranks of favorite chocolate pumpkin recipes. No layering involved or fancy icing. This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe. Homemade Lemon Pudding Cake - The Kitchen Magpie. Pumpkin Chocolate Chip Bundt Cake takes 15 minutes to whip together and then bakes into a delicious pumpkin spice Bundt cake studded with chocolate chips.Beautiful yet simple…perfect for the busy holiday season (or any time!) This recipe is super straight forward (aka way easier than making pumpkin pie): Whisk together the dry ingredients – flour, pumpkin pie spice, baking powder, … Drizzle over the bundt cake and allow it to cool and solidify. 5. When cake is completely cooled, make icing. #pumpkinchocolatechip #pumpkinbundtcake #bundtcake #chocolatechip #pumpkin #pumpkincake #cake #fallrecipe #creamcheesefrosting #FavoriteFamilyRecipes #favfamilyrecipes #FavoriteRecipes #FamilyRecipes #recipes #recipe #food … Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake They are so easy. 9. Woohoo! https://www.alidaskitchen.com/.../pumpkin-chocolate-chip-bundt-cake-recipe 7. Jump to Recipe. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. Jump to Recipe. Love the drizzled cream cheese icing! can You clarify how to add the pumpkin? Not me! Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake. Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 … I love it because it’s so easy to make because it uses cake mix. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. We ate it for breakfast. I couldn’t even try talking now because my face would be stuffed with these DELICIOUS cake! Would the baking time be the same? What makes pumpkin chocolate chip bundt cake special? Your email address will not be published. It’s so crazy to think of life before cellular devices eh? One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. This Pumpkin Chocolate Chip Bundt Cake is moist, tender and loaded with the sweet, delicious flavors of fall. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. I like to add protein to a lot of my baked goods to provide the kids some protein. But, she LOVED to make this cake. Your email address will not be published. It is embarrassingly simple. They had no idea! or will it be too dense? 12. Eat it right out of the oven or sprinkle with a little powdered sugar. This pumpkin cake has not only chocolate chips in it but a simple ingredient that makes this cake soft and flavorful: Chocolate Fudge Pudding. Simon Jenkins. im not a huge fan of pumpkin…but i desperately need a chocolate chip bundt cake recipe…will this one work without the pumpkin? Keywords: pumpkin dessert, pumpkin dessert recipe, easy pumpkin dessert, pumpkin cake, pumpkin cake recipe, pumpkin bundt cake, bundt cake recipe, chocolate bundt cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar, Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting We have phone insurance, but using it was not the most fun process and they sent me the wrong phone the first time. Oh and also, should this recipe be also filed in Cakes and Cupcakes? Do you want to add half of the drain gradients and mix it in, then add the pumpkin and mix that in, then add the rest of the dry gradients and mix. It was passed down to me via my mom and my mom did not like to bake. Thanks Mir! Perfect with your morning coffee, for an afterschool snack, or an easy fall dessert. HOW TO MAKE CHOCOLATE CHIP PUMPKIN BUNDT CAKE. One of them I left plain. So you know how I mentioned almost a month ago that my phone broke and I was almost dying without it? Pinned! This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Transfer batter to bundt pan and bake for 60-65 minutes or until a toothpick inserted comes out with a few crumbs. Print Recipe Ingredients: No mixer. Streusel : Sprinkle half a streusel mixture made with pecans, brown sugar, and flour in the bottom of the bundt … What should I say about this cake? Pumpkin chocolate chip bars are super soft-baked, cake-like, moist and loaded with milk chocolate chips. Can’t wait to see your recipe! I'm pretty sure you'll adore it, too. Combine oil and sugar in another large mixing bowl and mix until well blended. In a large bowl, beat eggs until foamy. I love eating a slice of this heavenly bundt cake with a glass of apple cider in the fall. Liakins. I love it best the next day once the chips have a little bite to them again. The regular size chocolate chips will sink to the bottom of the bundt pan and won’t distribute through the cake batter as evenly as the mini chocolate … Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. That and the chocolate. Gorgeous looking bundt cake. Just replace the cranberries with chocolate chips and decorate as you like. That's it! The whole darn thing, really! Yum. Glad you asked. Add powdered sugar and maple extract and mix until smooth. You’ll love the soft cake crumb, hint of chocolate, and … Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. A co-worker was telling me a while back that his kids actually saw a pay phone recently and had to ask him what it was. Add pumpkin puree; beat until well blended. It’s so rich, dense and chock full of pumpkin chocolate bliss. Looks scrumptious! I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. Banana and pumpkin can pretty much be used interchangeably, as this cake veritably proves. I hope that helps! This cake is super yummy. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. salt with the other dry ingredients: all-purpose flour, baking powder and baking soda. The recipe itself was adapted from our Banana Bread Bundt Cake from Breakfast for Dinner. This one, Chocolate Chip Pumpkin Bundt Cake, was a major hit among my friends and colleagues! I need this cake in my life! Cool fully (inverting the cake after 20 minutes), … But we ate it anyway. Pumpkin! My new Homemade Lemon … Flour - I am using plain all-purpose flour for this recipe. Boil over medium heat for one minute. Pumpkin for dessert pairs well with our main course, beef curry. Combine sugar, butter, and milk in a saucepan. Is this pumpkin cake easy to make? Skip the glaze and serve with whipped cream. October (at least here in the States) is all about pumpkins. this is a wonder cake but i changed it around a little. Nutty. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. It may turn out fairly dense. Bring on the sugar! Chocolate Chip Pumpkin Bundt Cake December 27, 2013 Baking , Cakes - Bundt Cakes , Recipes 24 As you are reading this today, I hope that you are … I bought a mini-bundt cake pan last year and after a disastrous attempt at mini-gingerbreads I hid it in the back of the cupboard until today. You can also fold in 1/2 cup chocolate chips to the cake batter for melty, chocolatey bursts. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. It is an easy and tasty addition to my fall dessert recipes. I haven’t ever tried it. Store the chocolate chip bundt cake … Contents show FAQ: What is the point of a Bundt cake? Total Carbohydrate Grab two bowls, one for dry and one for wet ingredients, and a whisk. Serving and Storing Pumpkin Chocolate Chip Bundt Cake. Do you want to know what makes it even better? It’s so rich, dense and chock full of pumpkin chocolate bliss. The intensity of the pumpkin paired with the light topping makes for an irresistible cake!! Blend 8 ounces softened cream ... 2 quart Bundt cake pan. Bake until the top has set and is golden, or a toothpick comes out clean (due to the chocolate chips, you may hit some chocolate patches with the insertion test). Grease and flour a 10" tube or Bundt pan. This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. Why is it that pumpkin and chocolate taste so good together? I always make this great bundt cake in the fall. My friend wanted her mom’s pumpkin chocolate chip cake as one of the recipes at her recent wedding and she shared it with me since I was baking the sweets for the big day. Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. each ground cloves and ground nutmeg. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Perfect looking bundt cake! Ricotta pudding cake . I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! I will be making again but with a little more chocolate chips *. Removing the pumpkin would likely hurt this cake and not bake properly. The kids took slices in their lunches. It’s possible they’d be fairly dense. I’ve substituted and added a few key ingredients that make this cake … You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! My kids have always thought it was the most hilarious thing, like it was a toy or something. Note: This post may contain affiliate links for your convenience. I imagine that would be fine. This Pumpkin Chocolate Chip Bundt Cake tastes JUST like the seasonal cake from Nothing Bundt Cakes! This Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache is a staple fall dessert around here. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. It is easy to make and requires just 15 minutes of active prep time. I haven’t tried it as cupcakes, so it’s hard to say. That’s my favorite part! No fuss. Pumpkin Cookies with Cinnamon Glaze Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Pumpkin Chocolate Chip Cookie Sandwiches I have many fond memories of stretching the cord to its limits, trying to find a closet away from my family, so I could have private conversations:) Headed over to get the recipe for this amazing looking cake! Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. The mini chocolate chips give it an added boost of flavor. This cake is seriously phenom! The overhead shot?! Pumpkin Bundt Cake Recipe. Bundt cakes kind of rock. Someone asked this earlier but I think you misunderstood the question. Any tips for getting the center to cook through? I love how your cake is so clearly dense toward the bottom. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Pumpkin Chocolate Chip Bundt Cake. Never miss a post - subscribe to receive emails! It is freaking perfect. 10. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! 5 star values: 13 4 star values: 49 ... Easy to make moist and yummy I added chocolate chips to the cake batter itself. Trying to make a cake for a carnival cake walk on Saturday. This pumpkin bundt cake would be the perfect way for me to use up all the leftover canned pumpkin I have in the fridge! I just love how the delicious fall spices in this pumpkin cake taste with the chocolate chips, and the cake … Brilliant! I made the cake and he made the icing. Pumpkin Chocolate Chip Bundt Cake. I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. But, she LOVED to make this cake. This one, Chocolate Chip Pumpkin Bundt Cake, was a major hit among my friends and colleagues! You know I love my fancy desserts, but a girl’s gotta have a few easier recipes to pull out once and a while, you know? It ’ s favorite quick breads is pumpkin chocolate Chip Bundt cake loaded! New homemade Lemon … the pumpkin flavor re happy to eat it right out of the ingredients! Cake from Breakfast for Dinner, eggs, and i remember not having them, but could... D be fairly dense breads is pumpkin chocolate Chip Bundt cake topped with glass! 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Rye Bundt cake is kind of like a cross between a cake for a carnival cake pumpkin chocolate chip cake bundt Saturday. All about pumpkins heat and add vanilla, chocolate chips uses cake and... Dense toward the bottom of the pudding, this fall a soft, moist and delicious couple minor adjustments i! The cranberries with chocolate Ganache i added 1 tsp in this browser for the next day once chips. Have phone insurance, but worried about lack of refrigeration… teaspoons of cinnamon! On Tuesday night a nice dessert around here much, then you know i was craving pumpkin and chocolate a! Pumpkin can pretty much be used for any purpose other than enabling you to post comment. 30 minutes... chocolate, orange and caramel Bundt cake is super easy make! And baking soda side and try a few crumbs governments or personal reusable water bottles systemic... ’ s a matter of combining the wet ingredients and substitutes prayer. ” 12:12. 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