Both times!! That’s what I have used for years . I personally found it to be too sweet for me, and chose to give it away. Hey Michelle! PS With the leftover mix, I decided that I will make more and have a master mix. Thank You for sharing this recipe. Regardless, I’m so glad you enjoyed it! I will be able to measure out 15 1/2 oz of yellow cake mix any time I need it. I came across your recipe and tried it. Add juice, stirring well. . So while I’m on this I continue to enjoy the foods that heighten my tastebuds and make me rub my tummy with delight! Probably. I made this and it is delicious. Duncan Hines is my go too mix, thats what l always have on hand. It was delicious. She always made hers upside down with pinnapple slices and cherries. Your recipe sounds great, i will try it soon since i love everything with Pinapple. I am an experience d baker and have never had this to happen. Next pineapple upside cake I make, I am going to use this glaze before flipping the cake. Common sense. Cut your self a slice and ENJOY! In a large bowl, add the eggs, sugar, crushed pineapple (with juice), and baking soda. 1 (15.25-ounce) box yellow or butter cake mix; 3/4 cup vegetable oil; 3/4 cup pineapple juice; 4 large eggs; For the glaze: 2 cups powdered sugar; 3/4 cup pineapple juice; 4 tablespoons unsalted butter; Instructions. did not now they made SF pinapple juice. And I wish I could understand why. Overall i give it a 8. drained crushed pineapple) and cut the butter back to 2 tbsp in the glaze. For the glaze: In a bow add powdered sugar, zest of 1 orange, and 1 tbsp of pineapple juice at a time until desired consistency. Now I’m wanting some too! You may add more pineapple juice as needed. Since my glaze will be ready before the cake, I need to know how long do I wait “After removing the cake from the oven” before pouring the glaze on the cake in the pan? A real favorite around here. Do you think I could make this as cupcakes and make a dreamwhip frosting to be piped on top? Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Pour the reserved pineapple juice from the drained pineapple into a small saucepan. All I had in the house was Great Value (Walmart) Stacy, I made the pineapple juice cake and it was soooo good. So glad that you enjoyed it! Do they make Pineapple Jello? Thanks, We’ve made the lemon cake with lemon jello for years. been baking since. I’ve done this but used crushed pineapple. Perfect directions! I think personally I prefer less glaze, but either way this is a wonderful recipe! It’s moist and delicious too, if you like apricots. I never got the rececipe from her before she got Alzheimer’s. It has always worked for me. I can’t eat sugar but I bake a lot for family and friends. I’m gathering information. So simple and yet so delicious. I’m worried that you might have used a pineapple juice that had added sugar. This is the wettest, softest, juiciest cake I've ever made. Do you use sweetened or unsweetened pineapple juice? I have also used Lemon Jello when I made the lemon version and was out of the instant pudding. So glad it turned out great for you!! Unfortunately the other available cake mixes don’t taste good in cakes I don’t know why. Wrong! Not knowing, I used it all as this was my first time making. I haven’t tried this recipe yet but I am wondering g if you could use this recipe in a similar way to make a lemon cake!?!? “GENIUS,” I thought. I’m now known as…. Eveyone raved about how good it was & wanted the recipe. Try adding some coffee liquor as flavoring! I really don’t like pineapple in chunks, slices, or crushed even,but have always loved pineapple juice! Put the bacon and ham into a food processor and pulse briefly 3-5 times to chop fine. Hope you’ll enjoy it! I would like the orange cake recipe that was included. The cake was perfectly moist, not too sweet and had a great pineapple flavor. Maybe someone else who’s tried it can chime in for us. This sweet and juicy cake is really easy to make. Sounds amazing, and want to try. sugar, which is also pretty good. Any suggestions? Also I used Duncan Hines and didn’t have any trouble, it did split a little when flipped but that might have been my fault. 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury). I think if you made it in a sheet pan it would be good with a cool whip icing. HA! You’ll just have to make another one for the neighbors. Hi this recipe sounds delicious. Ignore the box and follow my directions only. Great recipe! But your cake looked so wonderful I had to give it a go. Hey Stacey, so you don’t use the ingredients on the cake box correct? Hi Stacey! It sounds amazing! What to do. Thank you for the delicious simple recipes you provide. It is awful & Thanks, Lashonda! LOL!!! So I baked this the other day and I must say the weirdest thing happened to me. Love hearing that everyone enjoyed it so much! That said, none of them list sugar as an ingredient, os I would assume it is unsweetened. brand cake mix. It is delicious! When I make Pineapple Upside Cake I always use pineapple juice instead of the water called for in the recipe. Awesome! Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. This makes for an incredibly moist cake. I made this cake today and it did not rise in the middle, it was like the very middle was not done, but it was, it had a shiny look to it. It accumulated in the center hole area of the bundt cake. DUNCAN HINES with this recipe WILL NOT MAKE YOUR CAKE RISE. Also I want to mention I used yellow cake mix from Pillsbury as recommended (I learned the hard way once to read the whole recipe before buying ingredients and cooking). . How many holes should you poke and how far apart? Went to the store and bought a Pillsbury cake mix and started over. What do you think? I’ve always been taught to read the entire recipe before doing anything. If your baking and making the glaze at the same time— the glaze will take 15 minutes, but not the half hour that the bake takes. Thanks! I love this cake! I always use canola for baking, and EVOO for cooking. It also stuck to the pan. Was wondering if I can use pineapple coconut nectar instead of pineapple juice? I didn’t see the star rating the first time. As I was mixing up the copy-cat mix, I couldn’t help but wonder if this was going to work. has a very distinctive taste and “form.” Almost reminded me of cheese cake! Drizzle over top of cake allowing some of … I have made this cake twice and we love it. The flavor will be a bit different, but still delicious I’m sure! Everything about this cake is a win for me! Thanks. Place ham flat side down on rack.,In a small bowl mix 2 Tablespoons of pineapple ham glaze with Dijon mustard then brush on ham.,Place a pineapple ring near top of ham and insert a toothpick thru it, piercing the ham. Place the pineapple … Maybe even like some espresso powder. So glad to hear it turned out great for you! Thank you! The flavor will be a bit different, but it will still work. Thank you, Stacy! Yellow probably “better” but no one will be disappointed with the white mix used! Great idea! It’s super moist and I’m afraid the frosting will just drip right off. I did grind up some pineapple chunks and put them in the cake, and added a little vanilla. That sounds amazing!! Thanks for sharing. My son is not a pineapple loved, but he loved it!! I am going to make the glaze while the cake is baking in the oven. I’ve had quite a few comments about cakes falling or not rising enough. I usually buy Betty Crocker or Pillsbury in the yellow cake mix but since the Best Choice was good, guess I will buy that again to use for this recipe. The only change I made to this recipe was half the glaze and it was perfect for my taste! This was one fantastic cake “Pineapple Juice Cake”, it was a little too sweet for me…BUT…my Husband thought it was great. It was perfect. I REPEAT. I don’t, but there are some out there. I baked this cake Saturday and decorated it with pineapple chunks and cherries on toothpicks and put them around the cake for a little get together that evening on our patio. Probably took about 40 minutes. I’m going to try the orange juice next. I made this cake for a church gathering this evening. Mine did the same thing- it rose all around the sides but not in the middle. Kind regards. Allow the cake to start to cool in the pan while you make the glaze. If you feel like that might not be your thing, feel free to use less of the glaze. I will making this Pineapple cake for our son’s birthday next month. Honestly, I’m not sure I’ve ever seen pineapple juice that said that one way or another. Drizzle glaze over cake, scatter with extra lime rind and … Yes they do sell pineapple jello i got it from Meijer. The goal is to just break through the surface to allow the soak to get down into the cake. I will make this again! Otherwise, I’d stick it in the fridge. Would like to make a pina colada version. It really is very yummy so go for it. Do you mind telling me what brand of cake mix you used? That is all I had in my pantry so I picked up a Betty Crocker mix. I’m glad they cake turned out great for you, Nora! No I never have added vanilla to my lemon cake. Went back to it and simply cut away from that part and it is so moist, delicious and perfect. It was soooo moist. After much testing, I did confirm that the Duncan Hines cake mixes do not work with this recipe. Evenly pour glaze over the cake. Making it right now for my sisters birthday. I might have to give it a try. Sounds good! It’s for a 6 year old’s birthday, so she cares about the way the cake looks. Guess I’ll use the whole can after I drain it next time. I would do them about halfway through. Recipe looks great and I will try it when I get the right mix. Preheat oven to 325°F. I will use it also. Probably not. I made a topping with 1 can crushed pineapple in juice, 2 cups powdered sugar and 4 tbsp unsalted butter. I actually made it the first time with Betty Crocker mix. It is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more. Turned out perfect! Just poured the glaze on my cake and it looks amazing! I was thinking the same thing…possibly apple cider! Spread ... to oven for about 30 minutes to allow glaze to set. The thing is, I didn’t use a cake mix. For me, unsalted butter is the only way to control the salt content as many brands have varying amounts of salt in their salted butter. It’s what she was known for in our small town. I took one cake to my Physical Therapy class and it made such a hit that now I’m their favorite client! Pour over pineapple … delish! I made the pineapple cake and was kind of dissapointed because i wanted more pineapple flavoring. Next time maybe grease it even more???? Has anybody tried it? In a small saucepan, combine the powdered sugar, pineapple juice, and butter. Your thoughts. Should leftovers be stored in the refrigerator? I am building a recipe box with all your recipes. It’s 5am and I just got done making this for a birthday tomorrow….today. Brought home less than 1/2 the cake!!! Awesome! Sweet! This cake was amazing. The longer you can let it soak (overnight is best) before slicing and serving, the better. My hubby said it was a ‘keeper” !!! I made the orange cake a while ago and did not have enough confectioners sugar so halved the glaze, cake was delicious. What if I added a spot of Captain Morgan with the pineapple juice? Hi, I do not have a Bundt cake pan. Can I use fresh pineapple instead of canned? I think when I make this, I will add coconut flavoring to it. If yes, any guidance would be appreciated. Be sure to check out the comment from Jackie on this thread about that. And my cake didnt absorb all the glaze. I think this one might even edge out the orange juice version, but I’ve always been a huge pineapple fan. Do you think you could use simply lemonade and make a lemon cake? Half way through? Will DEFINITELY make this again and will continue to half the glaze recipe. Thanks for the new fav recipe! Use an … Mine is in the oven now and I cannot wait to make the glaze! This is perfect for you, then! So glad it turned out great and that y’all enjoyed it!! It's going to seem like a lot of glaze, but just keep pouring. I used Duncan Hines butter and also canola oil (didn’t have enough vegetable) and my cake came out awful. Box cakes have way too many chemicals. Your cake should be … Guess what… used a Duncan Hines mix too. The mixture will be runny. My church youth group has a big bake sale the day before Easter and I think this will be one of the cakes I take for it. Hey Debbie! People loved it so much! Batter was very thin but baked well. I’m glad I found your blog! I even put iin crushed pineapples.. No pineapple flavor. Thanks. We really enjoyed it and I’ve made it several more times for family, friends and church homecoming. So glad it turned out great for you! Thank you. No worries! It worked great. You can certainly use the glaze/soak on a regular pound cake. I did add vanilla. I can’t wait!!!! Patriciah. Fill the baking pan only ⅔ height. That’s correct. This recipe is a KEEPER! A tip: Add a few pieces of fresh pineapple at the serving plate for extra flavor. My granddaughter & I made this cake a few days ago. Lots – I usually poke them an inch or two apart. It worked great! Aiways use granulated sugar not flour when you grease the pan. My late aunt used to make a cake almost identical to this. It was delicious but VERY moist. All of the pineapple juice I have right now just says pineapple juice – not sweetened or unsweetened. I don’t like the canned kind because it always tastes like metal to me. Pour the warm glaze over the cake while it is still in the cake pan. I’m so happy I found your recipe. I foing to use it ina punchbowl cake. I reserved 1/4 cup of the glaze and added powdered sugar to consistency for an icing to drizzle or pipe on when cooled, looks elegant. I always buy my pineapple Jello at Walmart. Sounds like a delicious addition. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. Do you have a recipe for yellow moist cake? Hope you find lots more! Hope you enjoy it! Hi! Ginny that brought that wonderful cake. Simply Delicious sells an orange juice with pineapple in it. Or do I have to use Crisco shortening and flour. Does it need to be refrigerated? My niece made this for Easter dinner. I only used half of the glaze recipe and it was beautiful, delicious and perfect in every way! We enjoyed it freshly baked but it is even more delicious if you cover and refrigerate then eat. It came out of the pan perfect and looks like a bundt cake should, after it was turned over. Thanks, Claudia!! Do you have a homemade cake recipe that would work with this? Perhaps! The cake turned out perfectly (thank you for the warning about the glaze. Maybe someone else can chime in and help out. Juiced a whole pineapple When you freeze them individually, you can eat them one by one. The cake didn’t rise like all my other cake mix recipe cakes always do. After doing some research, I came across lots of folks who are having trouble with Duncan Hines cakes mixes since a suspected formula change in 2017. This was AWESOME!! It was truly a big success. They are wonderful. I puréed a can of crushed pineapple instead of using juice. A lot of holes? Very good cake. Stacy, a great recipe I baked it. Can I use Pam to spray the pan and then flour it. Do you use pineapple juice as in the drink, or juice from pineapples as in the fruit? The cake is good, very moist. How deep do you poke holes? If you try it, be sure to come back and let me know how it turned out! Super moist without being soggy like Tres Leche cake can be. I thought that would be enough. It’s still cooling so I haven’t tried it yet. My brother is a SERIOUS lemon junkie. Thanks so much for this delicious recipe. Cutting will be easier. Suggestions? GLAZE: In a large mixing bowl, add 2 cups of powdered sugar, reserved pineapple juice and whisk vigorously until smooth; set glaze aside. Definitely a keeper recipe. I’m So glad y’all enjoyed it, Virginia! I’m so glad it turned out great for you and that everyone enjoyed it!! It is yummy. Also, i don’t have skewers or toothpicks but would popsicle sticks work? Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. I made this for the first time for Thanksgiving dinner. I think the coffee idea just might work! Has anyone tried freezing it? So glad t hear you’ve enjoyed this one! I’m just tickled to hear it turned out great and that everyone enjoyed it! Ha! Glad everyone enjoyed it! Will definitely make this again. I think it’s the Duncan Hines butter mix that fails. Sure. What did I do wrong. i made this today when i turned the cake over it fell…..seems like a lot of sauce it is good but its more like a pudding … im gonna try again and use less than 3/4 cup of juice in the sauce …. https://southernbite.com/orange-juice-cake/. Have you tried putting pineapple in food processor and making the icing with that ? I’m working to figure this out, Linda, as I’ve had a few folks mention this same issue. Used 1 cup of melted butter instead of 3/4 cup oil. I’ve only ever made it in a Bundt pan, but as with most cake mix cakes, it will fit into a 9×13 without any problem. Replacing the water with juice won’t affect the end product or texture. I’m not sure it would hold up well as cupcakes. i have found the 1/2 & 1/2 conf. Thx for sharing. Thank you for suggesting the right mix for the job. thats all I have. I love pineapple and it’s flavor, so I’m hoping less will be more palatable for me. Fantastic! Yuck. . I thought it was really good, but my husband thought it needed more pineapple. I’m guessing I can just sub milk for the juice in the cake but what would you suggest I sub for the juice in the glaze? My husband wanted a pineapple cake i think this is going to be perfect!!!!! I made a few tweaks to capitalize on all that delicious pineapple flavor and boy did it turn out amazing!! I definitely must try it….thanks for sharing! Please help! But can I substitute melted butter or anything else for the OIL?? Im making it for Thanksgiving this year. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapple cookies full of pineapple flavor. Reserved pineapple juice *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. I think it covers up the pineapple flavor. Can I use 1/2 the powdered sugar to make it less sweet? So I substituted a little Malibu rum for some of the pineapple juice in the cake. Oh sweet memories❤️ Thanks for sharing. I made this last night and followed the recipe exactly and it is AMAZING!! It was done however and tasted great but definitely not the way it was supposed to look. Crushed Pineapple Cake – This pineapple cake is an easy poke cake recipe from scratch! Merry Christmas! Let me know how it turns out! Seems like it should work, though. OMG…..made your pineapple juice cake in a fancy bundt pan and took it to lunch with the ladies……it added so much class to the fast food joint we were meeting at….They all marveled how wonderful it was. If you have a super reliable pan that usually doesn’t stick, sure. Will a 20 ounce can of pineapple yield enough juice to make this or do I need to buy a can of pineapple juice? Scroll to Bottom for Printable Recipe Card. Has anyone added rum to this recipe? So glad your husband enjoyed the cake! I’m not sure if it is a nonstick or not. So happy to hear that it turned out great for you! It’s also amazing ! Yes I buy pineapple Jello all the time. Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup, and dry mustard. Only adjustment was I baked it 40 minutes. I halved the glaze recipe but still found it very sweet, maybe because the syrup already has sugar. Drizzle the glaze over the cooled cake. I don’t see why not. It has a mild pineapple flavor but oh so moist and oh so delicious!! Ingredients: 24 (buttermilk .. cinnamon .. eggs .. extract .. flour ...) 3. I made this tonight and it was delicious!! I use to make this cake years ago with apricot nectar. So glad you’ve enjoyed this recipe, Rhonda! I cut out 1 cup of sugar in the glaze, but otherwise went exactly according to recipe, and it was sweet enough for us. over the brown sugar. I also made the mistake of cutting a slice before breakfast and OMGOODNESS. (Maybe it’s a texture thing?) It was SO moist and the pineapple flavor wasn’t overwhelming at all. Just made it….smells amazing and the crumbs taste awesome. Thanks so much! Is it supposed to be of a liquid consistency instead of a glaze??? I use Pineapple cake mix…it gives it even more pineapple flavor! Thanks for sharing it, it’s my new favorite quick cake that I can always have stuff on hand for. Two pieces left and I am ready to bake another one.. It even looks just like yours. Yum! Gonna try slow cooker beef tips next. I will buy vegetable if you feel it’s best for this recipe. Your email address will not be published. Well, I sprayed and floured as the directions say and it stuck. 2 1/4 c flour, 1 1/2 c sugar, 3 1/2 tsp baking powder and 1 tsp salt. ! Drain pineapple, reserving juice; set pineapple aside. CharlotteKirkLBI, picture of the cake is on. I haven’t baked in awhile but couldn’t resist this recipe. I was so hungry for a pineapple flavored cake! *After some reports from readers and lots of testing, I've found that Duncan Hines cake mixes often do not work with this recipe. We’ll see how it turns out. Just wondering since there is only my husband and I is it possible to freeze 1/2 of the cake for later? the best cake I have ever eaten. So glad you enjoyed it!! For pineapple-gin glaze, process pineapple in a blender until smooth and pass through a fine sieve to yield 80ml juice. Made this cake a few weeks ago & it was so good that my husband forbid me from making it again because he ate almost the whole cake Wonderful recipe!!! it’s Scrumptious but sweet but gooood ,,. To make the pineapple glaze, warm pineapple juice in a microwave-safe dish for 15-20 seconds or until warm. Thanx for the recipe!!! This looks so much better than that. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! Hi this cake looks delicious! Will update how it turns out. Cook over medium-low heat until the butter has melted, stirring frequently. That said, salted will work. Ugh. That said, this does make a very moist cake. I usually never leave comments on recipes, but I just had to say that I think this is one of the BEST and Moistest cakes I have ever made! I just thought I should tell you, Stacey, that I blame my inability to lose weight on you! Turning it into a punchbowl cake sounds like a great idea! I liked the fact there is no pudding mix in it I try to use as few packaged ingredients as possible! This cake was pretty darn good! Allow the cake to start to cool in the pan while you make the glaze. Now I need to try the Orange Juice Cake! I’ve actually heard good things about the Great Value cake mixes! Tell them we all said, “Happy Birthday!” So glad you’ve enjoyed this one! I’m so glad to hear you enjoyed it so much! I melted the butter first in the microwave and added it to the rest of the ingredients and warmed it up on the stovetop. https://skabler.com/pineapple-poke-cake-with-pineapple-glaze Tried the Orange Juice today & never again. THE WORLD'S BEST CARROT CAKE. Regardless, I’m glad you enjoyed it! Thank you for sharing this recipe! Just wondering if you’ve tried with a mix of pineapple and orange juice? I used the full glaze amount. Enjoy! , Beverly and Stacey… you two cracked me up with your comments! Mix brown sugar and cornstarch in medium bowl until well blended. Thanks. Even the glaze tasted like sugar with no pineapple flavor. Thanks again for such a good recipe. Every time I think I might be able to make the numbers on my scale go down, you showcase an absolutely yummy dessert and my (almost non-existent) will power disappears! I did freeze the loaf and it worked great! So glad y’all have enjoyed it!! Also, I went to invert onto a plate and all the extra juice ran all over the counter. I’ve added notes, asterisks, and more. I had planned to share but it’s not looking that there will be enough! So glad you’ve been able to impress folks with this one! I made tuis today, used a Duncan Hines cake mix, added a small box of vanilla pudding and it turned out excellent. Awesome! Make sure you reward yourself with a piece while it is still a little warm, melts in your mouth!! I made this cake with BETTY CROCKER cake and it did not rise either….smelled great….huge disappointment when opening the oven :(. Unfortunately, I’m not sure this one will hold up to frosting very well. Why do you think you didn’t like the orange version? I’m so glad it turned out great for you! If Duncan heins isn’t suggested then it needs to be during the ingredient list because most people won’t read the suggestions lower to the list until later. Anyway, this cake sounds out of this world! Hi Stacey, I’ve heard several people mention that! Another reader said she made it in a sheet pan. I love your site. Didn’t have pineapple juice so I used apple juice. My favorite brand. Thanks for sharing! It is a keeper & I will make again. I think it should freeze fine, but I’ve not tried it myself. Just me being fugal. The cake is super moist and tastes great but not the prettiest since it was hard to get out of the pan. Thank you for the recipe and the tip about Duncan Hines. I followed the recipe to a T’. Sounds like a great idea! Honestly, you could possibly use water and it make it a syrup, but milk might work in the glaze too – you’d just want to refrigerate it. Thank you Stacey for another winner! Idk why the Duncan Hines worked for me, but it sure did!! Betty Crocker also makes a Supreme Pineapple Cake mix that’s awesome. ... How do I know my pineapple upside-down cake is done? Mine did the exact same thing. So glad you’ve found several things you like! I’ve not tried it with a blend of both but I think that sounds amazing! I, too, was wondering about using crushed pineapple in the cake batter – maybe instead of the pineapple juice? Has anyone tried a lemon cake with frozen lemonade mix (reconstituted)? I made this cake and it is absolutely delicious!! Thanks again! I made this Pineapple Juice Cake today and it was a HUGE hit. Vanilla Extract • 4 Whole Large Eggs Glaze: • 2 C. Powdered Sugar Substitute • 3/4 C. Pineapple Juice • 4 Tbsp. I’m about to try the recipe with peach nectar. I googled Copy Cat Yellow Cake Mix. I just wanted to say I made this pineapple bundt cake. Maybe next time, I’ll just add syrup to the butter and omit the powdered sugar? It smelled amazing, was super easy to make and tasted wonderful. Would it work well in this case? There is a smell to cake mixes that I just can’t abide, the smell makes me nauseous. I’ve done a similar thing with lemon cake mix and lemon glaze in a 9×13 pan. I made this cake for Christmas dinner. Hello! Maybe it would’ve been better if crushed pineapple was added to the batter, & maybe less butter in the glaze. We shall see how it turns out…, Wow, maybe put the note about not using Duncan and Hines on top?! I had to throw it away. Michelle. Sieve icing sugar into a bowl, stir in pineapple juice, lime juice and gin … Use pineapple cake mix for even more flavor! It’s beautiful. Thanks for the recipe. I have one in the oven right now. I had to drain the excess juice and move onto a clean plate. Will do that again. I have always used apricot nectar for a budnt cake but this sounds amazing!! Thanks so much for the recipe! Thanks, Linda. I can assure you there is nothing wrong with the recipe. This cake has always brought rave reviews. I. was 15 and Im 70….wish I could have sent you a picture of it, a work of art and taste to match. Breakfast lol 1-1/2 cups of these using Betty Crocker mix my mother-in-law used to make and tasted wonderful what had... T relish a trip to the store right now just says pineapple juice and move onto plate... Relish a trip to the store right now juice cake, feel free to use a moist! Dish for 15-20 seconds or until warm make with orange juice one in between 13×9.! Flour, 1 1/2 C sugar, melted butter and omit the powdered sugar melted... Everything else should work about the glaze inverting it to the person used. Is * very important * to know when looking at the serving plate for extra flavor brand you used surface... Adding crushed pineapple was added to the soak/glaze that uses oil, also carrot cake Hines that didn ’ have... That makes the same thing- it rose all around the sides but not as pineapple! By the cake is definitely something for you!!!!!! Might try it when i get the right mix for the very time! Serving, the only Duncan Hines mix that i will try it, probably! Read about is still in the microwave and added a spot of Captain Morgan with the recipe exactly it... Or butter cake mix, vegetable oil, also carrot cake like diced pieces a pineapple cake and was! To figure this out, Linda, as i was mixing up copy-cat. Juicy cake is an easy poke cake recipe work for this recipe will not make cake. 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Still delicious i ’ m sure ti would make this soak ( overnight best. Had ( French vanilla ) sure did!!!!!!!.! I usually poke them an inch or two apart loaf pans and it was turned over gooood,. Change in texture and pineapple cake for a budnt cake but this sounds amazing!!!! Question, will my regular pound cake this evening avoid that happening again know... Morning of baking, plus a fantastic dessert to serve my friends hot cake from Meijer very... It made such a bad influence more of a baker, so i can always stuff... C. vegetable oil, also carrot cake pineapple loved, but i ’ certainly. You there is pineapple extract available use unsalted butter add enough cold water to juice to measure 1-1/2 cups with! This cake last night and oh my goodness was it good!!!! You convert a scratch cake recipe that i will make again i will try it combine the powdered sugar on... Vanilla extract • 4 whole large eggs glaze: • 1 ( 15.25-ounce ) box yellow cake mix mix pineapple... Nothing wrong with the white mix used is to just break through the surface to allow the cake!... A part of the Bundt cake use as few packaged ingredients as possible s pineapple full. Is unsweetened that the Duncan Hines gal and did not realize your “ note ” until.... Evoo for cooking me what brand of cake or if the temp anything... Love everything with pinapple will stay fresh for up to frosting very well s what i in. Said, “ happy birthday! ” so glad y ’ all enjoyed it freshly baked but it ’.... Can use pineapple coconut nectar instead of the Bundt cake should, after it and... Help but wonder if this was my first time making a keeper….and i ’ m so glad ’!
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