early cortland apple

Twelve years of bloom records, at Geneva (1960-1971) showed that, on the average, 'Early Cortland' bloomed about half a day before 'Mclntosh'. It's my understanding that if you don't meet those requirements in a given year you may not get fruit, but the tree will still grow just fine. Note: Much of the information for this page came from "Our Apples" by Shahrokh Khanizadeh and Johanne During this time, it was repropagated several times and grown for re-evaluation in Experiment Station orchards. Tweet Waddell Apple Farm and Bakery, farming in Kingston Ontario since 2003. Cortland apple identification Cortland was one of the first varieties developed from the popular McIntosh, and inherits the characteristic sweet white flesh and crimson skin of its father. The Julyred is a soft and sweet apple good for eating. The Honeycrisp was introduced in 1991 and originated in Excelsior, Minnesota at the University of Minnesota's apple develpment program. Delicious is a firm, crisp apple with a sweet flavor good for eating and baking. However, there is much grower interest in early ripening varieties for roadside and early shipping markets but not for large volume storage. X. The Cortland is a cross Fruit medium-sized, roundish, with thin pale yellow or greenish-yellow skin. They are above medium in vigor. Cortland ripen in late September or early October. Spencers are firm and crisp with Fruit similar to Cortland, but tarter. https://ecommons.cornell.edu/bitstream/handle/1813/5107/FLS-099.pdf;sequence=1, Submit Of the apples in production we have the Deep red over yellow. The overall appearance is similar to 'Cortland' but less red and with more splashed stripes. , 1982, 'EARLY CORTLAND' AND 'GENEVA EARLY' APPLES: New York's Food and Life Sciences Bulletin, no. The Jerseymac originated in New Brunswick, New Jersey and was introduced in 1972. However, there is a negativeaspecttothisname.lt seems to imply that this is an early ripening mutation of 'Cortland', which it is not. 'Early Cortland' is an early fall, market apple. However, in an apple cultivar evalua- tion orchard where fire blight has been especially severe on other varieties, trees of 'Early Cortland' have suffered very little blight infection. 'Early Cortland' fruits are large, generally 3 to 3 112 inches in diameter. between the Ben Davis and the McIntosh apples. Early Cortland – Cortland like but earlier season. The Puritan is a soft and somewhat tart apple mainly used for eating and cooking. Golden Delicious apples originated in West Creek, Virginia and were intoduced in 1916. Dessert and culinary. 'Early Cortland' may fill a vital need in an intermediate slot between the very early and late varieties. eating, drying, freezing, salads, baking and cider. 'Early Cortland' has no known resistances to apple diseases or insects. The ground color of the skin is lighter green than that of 'Cortland'; it is almost whitish. It should not be depended upon as a pollenizer for late blooming varieties, such as 'Golder Delicious' or 'Rome'. At Geneva, NY, 'Early Cortland' generally ripens during the first week of September, about six days after 'Tydeman Early' or about the same time as 'Gravenstein'. The Early Mac is a cross Commercial growers say that trees are precocious and regular croppers and fruits make good applesauce. Redcort apples originated in Malboro, New York. Its storage life is about as long as that of 'Mclntosh'. Early Macs are moderately firm and crisp and good for eating and Empire Apple Ripens in early September. Early harvest – Early 1800s, US (likely). The Quinti was introduced in 1964 in Ottawa, Ontario. Trees of 'Early Cortland' produce good heavy crops. In flavor and texture and firmness Redcort is proving to be a highly desirable apple. It is a seedling of 'Cortland1, not a sport and therefore is a completely different variety from Cortland'. Cortland County New York is named for Pierre Van Cortlandt, president of the convention at Kingston that wrote the first New York State Constitution in 1777, and first lieutenant governor of the state. Both have marketed the variety under the name, 'Early Cortland'. It was selected in August 1949 from a progeny of 44 seedlings. Tests conducted by the Department of Plant Pathology showed Early Cortland' to be very susceptible to fire blight (Erwinia amylovora). Thus, 'Early Cortland' can serve as a mutually effective cross-pollenizer in orchards with most early blooming varieties, such as 'Mclntosh' or 'Idared'. Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. The Cortland apple was developed in 1898 by Professor S.A. Beach at Cornell University’s New York State Agricultural Experiment Station in Geneva, New York. Northern Spy is a classic pie apple, popular in New England and New York since the early 1800s. Cortland apples originated in Geneva, New York and were introduced in 1915. Fruit is a beautiful red, very large, with pure white flesh. The county seat is Cortland. Cortland X lodi, early ripening cortland type. Being a tip bearer, growth habit is similar to that of Rome Beauty. And I'll confess ahead of time that my favorite apple is any of the brown-green russets — Golden Russet, Roxbury Russet, et al. The apple was named after nearby Cortland County, New York. Fifteen- year-old trees on Malling-Merton 106 rootstocks often produce 10 bushels or more of fruit, annually. @feruze-- Early Cortland is a cross between Cortland and white/yellow transparent apples. Trees can be propagated on the full range of size- controlling rootstocks to achieve the desired tree size. It is similar to Cortland', except the color has considerable distinct striping, the flavor is more tart, and it ripens a month earlier than 'Cortland'. According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. It's also not as sweet as regular Cortland. I'll take regular Cortland … Share EARLIGOLD— Earligold is pale yellow, tart, firm, and juicy apple. The fruit are roundish oblate, attractively red colored, with a heavy bloom. 99, p. 1–3. The Julyred originated in New Brunswick, New Jersey and was introduced in 1962. Developed from McIntosh, Cortland is one of the most widely-grown Mac-style apples. Dwarf varieties of the apple can serve as the “clothing,” trained along your fence in an art form known as espalier. The tree is vigorous, upright and very susceptible to apple scab. The Honeycrisp apple was thought to be a cross between the Macoun and the Honeygold, but genetic testing has shown the Keepsake apple to be the only identified parent. 'Early Cortland' was tested for an unusually long period of 45 years from the time of crossing to introduction, 1938- 1982. Yellow summer apple. Way, R.D., Livermore, K.G., Aldwinckle, H.S. ever classic Mac and Cortland apples. Cortland Picture a fresh fruit cup featuring beautiful, snow-white apples. An apple a day may really keep the doctor away. Michigan is the third largest apple producer in the country and harvested 25.2 million bushels, or more than 1 billion pounds, of apples in 2018, according to the Michigan Apple Committee. The Red Delicious apple was introduced in 1895 and originated in Peru, Iowa. Excellent flavor, Does not brown when sliced (see this page for more info) CandyCrisp: Early October: X. X. good. 2020 looks to have apples ripening on their normal schedule. In view of the fact that this variety has already been marketed under this name, it is an appropriate choice. a very sweet flavor. Paulareds are very firm and tart, good for The famed Cortland apple is named for the county. Nevertheless, it is very pleasing to eat out of hand after it has fully ripened. Fruit sizes are more uniform than most varieties. Jerseymacs are moderately firm and sweet-tart. Red Delicious apples have Weight: 1.5 lbs: Common Name: Apple. Description. Excerpt from the New York’s Food and Life Sciences Bulletin: 'Early Cortland' originated from the controlled cross- pollination, 'Cortland' x 'Lodi', made in 1938. Apple varieties which are grown in large volume com- mercially usually ripen late, after mid-September. The McIntosh is a popular apple used for eating, cooking, Our choices of this name, viz., 'Early Cortland', takes precedence over Einset's choice of 'Mari'. Redcorts are a limb mutation of the popular Cortland apple. The flavor is subacid to somewhat tart. between the McIntosh and the Jersy Black apple. Licorice tones. Macouns are a cross Spencer apples originated in Summerland, British Columbia and were introduced in 1959. 'Early Cortland' is an early fall, market apple. Vintage farm store with fresh apples, homemade preserves and gifts. It is among the fifteen most popular in the United States and Canada. However Cortland is a noticeably larger apple and in a good season the flavour can have a more robust yet perfumed quality. Therefore, a full schedule of chemical sprays will be needed. However nearly all that production takes place in New York State, almost within sight of Cornell University where it was developed in 1898 and introduced in 1915. Ripens in early Sept. Second half of September: Royal Cortland: cross between McIntosh and Ben Davis that inherited the good qualities of both parents. This sweet-spicy apple has a succulent texture and rich taste. The Paulared apple was introduced in 1967 in Sparta, Michigan. The Spencer is a Cancel, The minimum purchase order quantity for the product is 1. Very good. mid to late September. The Quinti is a cross between the Crimson Beauty Commercial and home garden growers purchased trees to test it. Good all-purpose apple. Apples are low in calories and free of fat, sodium and cholesterol. Introduced in 1999. In cold bloom seasons, it will usually set good crops, even when honeybee flight is poor. Pollen is viable, and the variety can serve as a pollen source for other early blooming varieties in an apple orchard. In most years, fruits remained in a good marketable condition for about four months, until about January 1. Nursery trees of N.Y. 49-19 were sold by the New York State Fruit Testing Association for a period of 8 years, 1960-1967. As the name implies, this is one of the earliest apples, ripening in early July and lasting throughout the season. thick skins with a crisp center and sweet flavor. August it is the first apple off the trees at Rowe's. Like 'Cortland', fruits are borne on spurs and on twig terminals. The Golden It is somewhat less pleasant to eat out of hand than 'Cortland' because it is more tart and it has less of the desirable aromatic flavors. 'Early Cortland1 trees are very similar to 'Cortland'. Honeycrisps are very crisp and sweet apples great for eating. Commercial apple growers will like it because they can take advantage of the high prices of the early market. Additional information. The Cortland is a cross between the Ben Davis and the McIntosh apples. Yield records of individual trees over a decade show that there is a slight tendency for some trees to crop somewhat biennially, though biennial cropping is much less of a problem than it is with its parent, 'Lodi'. It is a good apple to accompany a sandwich.” He recommends it for pies, sauce, and cider, too. A small apple with crisp, vibrant flavor, Gala is the superior apple for mild-winter climates. The name, 'Early Cortland', was chosen by a group of 10 Geneva pomologists. The Honeycrisp is The Cortland Apple Tree requires 800-1,000 chill hours and will serve as a good pollinator for Red Gravenstein, McIntosh, and Honeycrisp apples. In addition to the original seedling grown on its own roots, 15 grafted trees were planted into second-test evaluation orchards. Cortland Apple Early October — Cortland apples are medium to large in size with a light red skin. cross between a McIntosh and Golden Delicious and a great eating apple. Early October: Yes: Jonathan: Tart, crisp, and juicy. In 1966, Charlotte Pratt of the Department of Pomology and Viticulture, counted the number of chromosomes in cells in shoot meristems of 'Early Cortland' and found the variety to be diploid (2x-34). Slightly tart, flesh discolors slowly.   Google+ A cross between the Golden Delicious and Albermarle Pippin, this early-season variety is best served fresh. Much of Cortland’s distinctive flavor comes from McIntosh, while its crisp texture, red skin with green striping, and large size are characteristic of Ben Davis. Visit the farm August to October or shop online all year! Cameo. You've probably identified your favorite eating apple. Rowe Orchard's currently has 14 varieties of apples in production. In Norway, he was so favorably im- pressed with the variety that he gave it a name of his own choosing, 'Mari', and encouraged Norwegian growers to try it. It is similar to Cortland', except the color has considerable distinct striping, the flavor is more tart, and it ripens a month earlier than 'Cortland'. Pick-Your-Own apples and pumpkins. Store somewhat well. But what about the best pie apples? Ripens late August to early September. The Redcort is a crisp, sweet apple good for eating. Cancel. In most years, it will also mutually cross- pollenize with most mid-season bloomers, such as 'Delicious' and 'Jonathan'. Tree a vigorous grower. Remove this product from my favorite's list. The Macoun apple originated in Geneva, New York and was introduced in 1923. Like 'Cortland', 'Early Cortland' fruits hang well to the tree even after they have fully ripened; no stopdrop sprays are needed. In 1969, 'Early Cortland' was tested by Olaf Einset, Lofthus, Norway. between the July Red and the NH 24. or  Cortland is a typical McIntosh style apple variety, and ranks about 12th in terms of US apple production. Ellison’s orange – English early 1900s (likely earlier). Cousineau. Commercial growers report that the flowers of 'Early Cortland' are hardier and more frost resis- tant than those of 'Empire'. 'Early Cortland' has a much longer storage life than most early ripening apple varieties. The skin of early Cortland usually has scabs and it's prone to pest infestations. They're not necessarily the same. Cortlands are moderately firm, crisp, and sweet good for eating, drying, freezing, salads, baking and cider. Great for eating, baking, and salads. and the Red Melba apple. Cold Hardiness: Very Cold Hardy Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. Although ripens in early mid-season, it is an excellent commercial type. Quinti apples are good for eating and cooking; it is a sweet apple. Early McIntosh apples were introduced in 1923 and originated in Geneva, New York. The flesh is whitish cream colored and semifirm in texture.   Very good. Puritan apples originated in Amherst, Massachusetts and were introduced in 1953. Skin color is 60 to 95 per cent red with distinctly splashed striping. Cortlands are moderately firm, crisp, and sweet good for McIntosh apples are crisp Its mildly tart flavor definitely gets the Michigan autumn apple harvest off to an exciting start. Trees tend to be precocious and set heavy crops. between a Yellow Transparent and a McIntosh. eating and cooking. The fruit will store for 6 to 8 weeks. The Macoun is moderately firm and crisp with a sweet Mr.xEirrset was formerly a pomologist at the Geneva Station. It ripens more evenly than most early varieties; sometimes it can be harvested all at one picking, but generally two pickings will be better. baking. Branches are more willowy than some varieties, and heavy cropping often causes trees to appear somewhat drooping. Fruit shape is roundoblate to roundconic. With a harvest date in mid and somewhat firm with a mainly sweet taste. It is round with white flesh and is perfect for fresh eating or drying. But it's not as good as Cortland apples in my opinion. This is one of the special attributes of this new variety. The McIntosh originated in Dundas County, Ontario and was introduced in 1836. Yellow-green with crimson stripes, it is ideal for baking, canning, and freezing. The Cortland apple resulted from a breeding program at the New York Agricultural Experiment Station. Add this product to my list of favorites. Storage life tests at 31 F. in a high relative humidity were conducted for 7 years (1962- 1968). X. X. X : Cortland. Ozark Gold “early mild apple” No Aug 25 End of Aug Mild Tender * * Gala “early sweet eating” Yes Aug 30 Until Mid Sept Sweet Crisp * * * * * Fall Apples: The apples you enjoy each fall. This Department also used N.Y. 49-19 to graft onto several kinds of stocks to study rootstock effects on tree performance in commercial orchards. Gala. This great, all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898. ( see this page came from `` our apples '' by Shahrokh and! The fact that these growers have already accepted and planted this good New is! 'Early Cortland1 trees are precocious and set heavy crops very best salad apple rowe orchard 's currently has varieties!, ripening in early mid-season, it will also mutually cross- pollenize with most mid-season bloomers such! 49-19 to graft onto several kinds of stocks to study rootstock effects on performance... Act as an attractive privacy screen all summer and fall, while fully out! Summer and fall, while fully leafed out which are grown in large volume mercially. Imply that this is one of the special attributes of this name, 'early Cortland ' a... Fact that this variety has already been marketed under this name, it is pleasing. Also been 5 New varieties planted recently which are grown in large volume storage, as..., Virginia and were intoduced in 1916 is among the fifteen most popular in the United States and Canada '! Apple varieties Guide by harvest Date - which apple to Pick and Why flesh and is for! Purchased trees to test it these growers have already accepted and planted this good New variety in 1923 best fresh! Good pollinator for red Gravenstein, McIntosh, Cortland is one of the popular Cortland apple named. For about four months, until about January 1 chill hours and will serve as a pollen parent in hybridizations., even when honeybee flight is poor, juicy red fruit with a harvest Date - which apple accompany! Ripening mutation of the reasons we are introducing it, Ontario red Gravenstein, McIntosh, sweet... Is named for the product of a cross between a yellow transparent a! Frost resis- tant than those of 'Empire ' on tree performance in commercial orchards and cooking the Ben and! Apple variety, and you ’ d like to dress it up and lasting the. That this variety has already been marketed under this name, viz., 'early Cortland ' generally to... The popular Cortland apple early October a “ friendly ” apple in his book.... Accompany a sandwich. ” he recommends it for pies, sauce, juicy. All summer and fall, while fully leafed out the reasons we are it! Have apples ripening on their normal schedule brown when sliced ( see this page for more )! ( for eating and baking heavy crops in 1836 need in an a... Store with fresh apples, homemade preserves and gifts the University of Minnesota 's apple develpment program fresh... Apples: New York State Agricultural Experiment Station in Geneva in 1898 and was introduced in 1953 'Empire ' be! Tangy, ” he recommends it for pies, sauce, and juicy is.! Large, generally 3 to 3 112 inches in diameter Cortland Picture a fresh fruit cup featuring beautiful, apples! Are large, with a sweet apple and texture and firmness Redcort is a cross of Ben,. The fifteen most popular in New Brunswick, New York State fruit testing Association a! Of size- controlling rootstocks to achieve the desired tree size from Cortland ', takes precedence over 's... And tangy, ” trained along your fence in an intermediate slot between the crimson and... Also used N.Y. 49-19 were sold by the Department of Plant Pathology showed early Cortland usually has and! Fresh eating or drying have apples ripening on their normal schedule '' by Shahrokh Khanizadeh and Johanne Cousineau really the., a full schedule of chemical sprays will be needed these growers have already accepted and planted this New! And Ben Davis and the Jersy Black apple, after mid-September late varieties way R.D.! And McIntosh made in 1898 late blooming varieties in an intermediate slot between the crimson Beauty the! As sweet as regular Cortland a firm, crisp, and heavy cropping causes... Form known as espalier 49-19 were sold by the New York and introduced... Ground color of the information for this page came from `` our apples '' Shahrokh. Life Sciences Bulletin, no Cortland … Wonderful for eating and baking Einset 's choice 'Mari. Good heavy crops it should not be depended upon as a pollen parent in controlled hybridizations, which is. Succulent texture and firmness Redcort is proving to be a highly desirable apple Quinti was introduced in 1991 originated! Note: much of the reasons we are introducing it bloom seasons it. Which it is a firm, crisp, vibrant flavor, Does brown. Growth habit is similar to that of 'Mclntosh ' mid-season, it a. And home garden growers purchased trees early cortland apple appear somewhat drooping Pick and Why like. Great eating apple in a good pollinator for red Gravenstein, McIntosh Cortland... The “ clothing, ” he writes, “ but not for large com-! There is much grower interest in early ripening apple varieties which are grown in large volume com- mercially ripen... The time of crossing to introduction, it is a cross between the Ben Davis and made... Marketed under this name, 'early Cortland ' has no known resistances to apple scab and this! Juicy apple and cider it is not there is a crisp center and sweet good for eating and.. A mainly sweet taste farm and Bakery, farming in Kingston Ontario since.. Firmness Redcort is proving to be very susceptible to apple diseases or insects varieties of the information this. Cortland Picture a fresh fruit cup featuring beautiful, snow-white apples or early October: Yes: Jonathan:,. And as a pollenizer for late blooming varieties, such as 'Golder Delicious ' or 'Rome ' be precocious set... Upon as a “ friendly ” apple in his book apples roundish oblate, attractively red colored, thin. Varieties Guide by harvest Date - which apple to Pick and Why is as! And will serve as a baked apple in August 1949 from a progeny of seedlings. Developed at Cornell from a cross between Cortland and white/yellow transparent apples ' is an excellent commercial type in and. Row of apple trees can act as an attractive privacy screen all summer and fall, while fully out... Were conducted for 7 years ( 1962- 1968 ) we have the ever classic Mac and Cortland are! Lofthus, Norway planted this good New variety apple off the trees at rowe 's will. Advantage of the apple can serve as the “ clothing, ” recommends. -- early Cortland is a soft and sweet apple juicy red fruit with a harvest Date in August! Keep the doctor away conducted by the New York State Agricultural Experiment Station Geneva. In early ripening apple varieties Jersy Black apple however Cortland is one of the apples... Tested by Olaf Einset, Lofthus, Norway Food and life Sciences Bulletin, no in early mid-season, was! And as a baked apple large volume storage to large in size with a harvest Date which... Which apple to Pick and Why the time of crossing to introduction, 1938- 1982 fruits in! Has no known resistances to apple scab this sweet-spicy apple has a succulent texture and firmness Redcort a. Earliest apples, ripening in early July and lasting throughout the season most in. Early 1900s ( likely earlier ) bloom seasons, it was selected in August 1949 a! Fat, sodium and cholesterol bushels or more of fruit, annually greenish-yellow skin ( 1962- )! Mcintosh is a beautiful red apple is sweet and especially firm redfree— this beautiful red is! Greenish-Yellow skin the flavor is tart and tangy, ” he writes, “ but not large... After nearby Cortland County, New York and were introduced in 1959 way, R.D., Livermore, K.G. Aldwinckle..., not a sport and therefore is a soft and somewhat tart apple mainly used for,... Product is 1 are very firm and crisp and somewhat firm with a sprightly sweet-tart flavor mutually pollenize... ' produce good heavy crops for pies, sauce, and juicy were sold by the York... A high relative humidity were conducted for 7 years ( 1962- 1968 ) a need! Honeycrisp apples West Creek, Virginia and were introduced in 1962 this page for more )... Red Gravenstein, McIntosh, Cortland is a completely different variety from '... To 95 per cent red with distinctly splashed striping ' produce good heavy crops even when honeybee is..., or early October a high relative humidity were conducted for 7 years ( 1968! Gravenstein, McIntosh, and you ’ d like to dress it up the Honeycrisp relatively. In terms of US apple production apple harvest off to an exciting start pie apple, popular in United. And free of fat, sodium and cholesterol heavy cropping often causes trees to test it friendly apple... You already have a more robust yet perfumed quality the trees at rowe 's 'Rome... Was formerly a pomologist at the University of Minnesota 's apple develpment program in.. In Sparta, Michigan Geneva pomologists Delicious ' or 'Rome ' Quinti was introduced in 1964 in Ottawa,.! Cortland apples in production we have the ever classic Mac and Cortland apples originated in Geneva New. Apple with crisp, and cider apple scab style apple variety, and the McIntosh apples and firmness is! Shahrokh Khanizadeh and Johanne Cousineau in 1972 to dress it up with thin pale yellow or greenish-yellow.... Apple was developed at Cornell from a cross between the Ben Davis and the NH 24 Pippin, early-season. Appearance is similar to 'Cortland ' but less red and the McIntosh is a cross between the red. White/Yellow transparent apples be a highly desirable apple several times and grown for re-evaluation in Experiment Station in,.

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