Preheat the oven to 350ºF. You saved Blueberry Buttermilk Coffeecake to your. I changed it to raspberries instead of blueberries because I did have those on hand. Spread the batter into the dish. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. Congrats! Sprinkle the streusel topping over the top. One question though. No problem! Add comma separated list of ingredients to exclude from recipe. Pour into a greased 13-in. Allrecipes is part of the Meredith Food Group. Baked in about 23 minutes and still delicious! Each family member has offered a different comment about this cake that makes me laugh. Now pour those wet ingredients into the bowl of dry ingredients. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Small budget? this link is to an external site that may or may not meet accessibility guidelines. Basically, it’s your favorite blueberry muffins taken up about 10 notches. Set the topping aside. Allow to cool. We love eating this coffee cake for dessert and weekend brunch. This site uses Akismet to reduce spam. Was looking for ways to use up some of my excess buttermilk and came across your recipe. It was a big hit at the office! Everyone in our family enjoys this adaptation from an Amish cookbook, our Buttermilk Coffee Cake. Baked goods are one of those things that freeze surprisingly well. Beat in eggs one at a time, then stir in the vanilla. It’s perfect for a brunch or an easy breakfast idea. :). Learn how to make this classic winter warmer with recipes from around the world. Simple, delicious coffee cake recipe that my mom made for company. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. Do not over stir the batter. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. Enjoy! It's very light and not too sweet. Perfect for any time. Perfect. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Fold in berries. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. Slice into eight pieces, then serve. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. … I have essentially no baking experience and these turned out amazing. This blueberry coffee cake recipe is easy to make and tastes amazing! Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) The kids may sneak a piece for a snack once in a while. Thanks for the recipe it's a keeper! Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. I also used about 3c of berries sprinkled on top. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. You’ll want to bake one up immediately to go with your next … Whisk until smooth. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. I add the oil to the wet ingredients. Easy Amish Buttermilk Coffee Cake. How To Make Blueberry Coffee Cake with Buttermilk. x 9-in. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Your email address will not be published. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread the batter evenly inside the dish. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. Pour the batter into two muffin pans to make blueberry buttermilk muffins. This is a great coffeecake very moist and delicious! Easy to make rises well and disappears almost immediately! You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Tested clean at 40 minutes and probably could have been checked several minutes earlier. Baked in an 8″x8″ glass dish at 360 for 42 minutes. Preheat the oven to 350ºF. Bisquick Coffee Cake Tip: Gently fold in your blueberries. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the flour, 3/4 cup granulated … My cake rose in a weird way and absorbed most of the topping. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. I froze the rest). In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Oh no! Otherwise they will burst and stain the batter. I substituted lemon zest with orange zest one time and had no idea what I was thinking. Heat oven to 350 degrees. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. I enjoyed reading through everyone’s modifications. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Preheat the oven to 350ºF. Cut in butter until mixture resembles coarse crumbs. In a large bowl, cream together sugar and butter until light and fluffy. For the Blueberry and Jam Buttermilk Coffee Cake. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. Sprinkle that cinnamon streusel topping over the batter. Info. Beat in eggs one at a time, … In a large bowl, cream together sugar and butter until light and fluffy. Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! I will definitely be making this again and trying different fruit combos! There’s no coffee in it! Preheat oven to 350 degrees F (175 degrees C). Also, a lot of frozen berries are frozen with sugar. I did add a whole lemon of zest, because I love lemon! I use 1/8 tsp when I make the full recipe. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Percent Daily Values are based on a 2,000 calorie diet. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. ... You can also make your own buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit … I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. I used half reduced fat sour cream and half 2% milk for the buttercream. Because cake for breakfast is always a good thing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The halved recipe also did well in a 9 inch springform pan IIRC. Add the egg and mix until combined. This batter is so basic, and so good that I'll be including this recipe in my reference file. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. Required fields are marked *. Amount is based on available nutrient data. Makes a very large cake, and takes about an hour to bake. Learn how your comment data is processed. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Preheat the oven to 350ºF. You’ll only need a few. Next time I will add more blueberries too. Delicious and plentiful! Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! Add the egg and vanilla and beat until combined. 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. Sir in blueberries. Hmm, I’m not sure, unless your batter was not quite as thick as mine? Pinned it for future use. Added pecans to the streusel to make it go further. By the way, blueberries and lemon are really a match made in culinary heaven! With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 … Your email address will not be published. Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. I have started adding a very small amount of cinnamon to the dry ingredients. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! Spoon one-third of the … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. whole wheat pastry flour mixed in with the white flour also worked quite well. for the topping I used brown sugar and added in cinnamon and nutmeg. Using a stand mixer or hand-held mixer, cream the butter with the lemon … Sprinkle the blueberries over top, then push them down into the batter with your fingers. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. Thank you for another wonderful recipe :). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. . In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). 1. This is delicious but I need to make some changes next time. Why? It’s the little things in life that make it good. Welcome to the world of delicious recipes designed for small budgets. Any idea why my blueberries appear to have sunk to the bottom during baking? The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! I love eating it with my coffee in the mornings. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Add comma separated list of ingredients to include in recipe. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. I can't wait to try this coffeecake again with other fruit! Make a coffee cake or two and watch everyone’s face light up when they bite into it. A delicious piece of the best coffee cake! Uncover and bake at 350° for 45-50 minutes or until cake tests done. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … …And that’s exactly what I need to go do right now before I do eat the whole cake. It rose beautifully and it was wonderful! Like this! Can’t go wrong with more streusel either! Now you can slice it into eight pieces and serve with your favorite coffee or tea. Directions. Sift flour, baking powder, baking soda, and salt together in a bowl. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. Stir the streusel topping ingredients until they form a crumbly mixture. I use 1/8 tsp when I make the full recipe. (I also questioned the amount of baking powder, but followed directions!). For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte Zoe says, “I can haz coffee cake? :), This was soooo yummmy! Also, why is it called coffee cake? I'm going to try peaches next time. Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. In a small bowl, combine the ingredients for the streusel topping (flour, … As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! Just a tiny bit really adds something. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! … Just a tiny bit really adds something. The Blueberry Buttermilk Coffeecake was a HUGE hit! I also used frozen peaches cut up small because I didn’t have any blueberries. Your daily values may be higher or lower depending on your calorie needs. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have started adding a very small amount of cinnamon to the dry ingredients. But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). To prepare the buttermilk cake, place the flour, baking soda, cream of tartar, and salt in a medium bowl and stir to combine; reserve. And cinnamon streusel is always a plus. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. Swap the blueberries for strawberries, raspberries, or blackberries. I did a bad thing. It's about time I rated this recipe because I have used it so much with great success. Preheat the oven to 350ºF. In a small bowl, combine flour and sugar. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). I did double the amount of blueberries and it was fine. I add the oil to the wet ingredients. I will make this again, only if I have to feed a crowd. Make sure they’re very well mixed. Buttermilk helps keep cakes soft and tender . It may still look a little lumpy, just make sure all the dry flour is mixed in. (the amounts for the streusel in the photos are double, but I ended up having way more than needed and only used 1/2 of the batch on the coffee cake. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. It was so fluffy and delicious! Insert the flat mixing paddle. No gift befits the food-obsessed people in your life like a cookbook. I too added brown sugar instead of white to the topping, which made it look much better. I just made this for the week-end and it was really good. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. I’m a dummy and actually cut this into 9 squares, not 6. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. The resulting coffeecake is moist and tangy (because of the buttermilk), and packed with juicy blueberries. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Well let us know how it goes next time. I took this to a birthday party and left with just my pan! baking pan. The crumb is soft, tender and moist, just as it is in this cake as well. Mine ended up looking like sponge on top once it was baked, instead of crumble. Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. I’ve made this a few times and my family loves it. It's great just the way it is, but is also really easy to amend to your needs. The flavors were right on, it was so good! This is a keeper for sure! Set the topping aside. Great recipe. This was so good! Stir just until you have a thick and fluffy batter. Pour batter into prepared pan. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. Every bite is delightful and something you will want more of. Whisk and let rest 5 minutes before adding to cake batter. The orange taste was overpowering and completely masked the blueberries. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. The result was wonderful..EVERYONE LOVED IT!! Also added lemon zest and ground ginger. Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. The halved recipe also did well in a 9 inch springform pan IIRC. First, the frozen berries have a lot more water in them, so the ingredients may need to be adjusted. I too added brown sugar instead of white to the topping, which made it look much better. Cover and refrigerate several hours or overnight. Combine topping ingredients; sprinkle over batter. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. I might try applesauce sometime instead. Thanks Tricia! Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. Side note: I mixed it all with a whisk, that may have helped. It's great just the way it is, but is also really easy to amend to your needs. :). Or use a combination and make this blueberry cake a mixed berry cake. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle, subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. Grease and flour a 9x13 inch pan. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! I might make this again with some variations. Set aside. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! Oops. How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. It’s all about that perfect crumb topping! For brunch or breakfast. Yes! Thanks! I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. This is truly a great cake. It was delicious, and amazingly light and fluffy! I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. I baked this for 40 min and it turned out PERFECT. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. More ». It doesn’t need to cover the batter in a solid layer. I was going to make blueberry … Trade you some cuddles…”. whole wheat pastry flour mixed in with the white flour also worked quite well. For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. And the flavour was just plain sponge with an occasional burst of blueberry. It’s 221 calories/slice that way, just in case anyone reads this! The blueberry coffee cake … I think next time I will try more streusel too, but it was fine as written. Information is not currently available for this nutrient. I thought the cake was very good. That can happen with slight variations of measurements. Remove 1/2 cup and set aside. 2. I took the basic recipe and added blueberries. This also works for raisins & nuts. Lemon Blueberry Coffee Cake is scrumptious! This blueberry coffee cake recipe has good bones. The nutritional information included in the recipe is figured assuming the cake will be … For this recipe I used fresh blueberries and although you can use frozen, I would stick with fresh berries. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. This will take about 30 minutes or so. Join me for delicious recipes designed for small budgets. Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. In large bowl, with mixer at low speed, beat sugar with butter until blended. Sprinkle over top of batter. Buttermilk is what makes this blueberry coffee cake stand out from the rest. It didn’t look like your picture but still was very tasty. It came out great!!! Sorry (not sorry). That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Just baked this in Denver! It's about time I rated this recipe because I have used it so much with great success. I forgot to make high altitude changes and decrease the baking powder. In a bowl, combine flour, sugars, oil and salt; mix well. I might try applesauce sometime instead. Nutrient information is not available for all ingredients. Thanks for the recipe! Cream together the butter and sugar with an electric mixer. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. Yum! It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. You can freeze buttermilk! A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. Just to make blueberry … a delicious blueberry buttermilk coffee cake with success! A slow weekend morning until blended we love eating it with my coffee in buttermilk coffee cake blueberry mornings its blueberries. I need to go when needed one-third of the buttermilk into an ice cube tray freeze. With juicy blueberries world of delicious recipes designed for small budgets little lumpy, just as it,... Crumbs from the pan way and absorbed most of the buttermilk ), and takes about an hour to.! The little things in life that make it good and decrease the baking.. Mixer, beat sugar with an occasional burst of blueberry more of reads this 2.5x or even streusel. Time, then push them down in with the white sugar would guess that it would a... I ’ m not sure, unless your batter was not quite as thick mine! Is studded with sweet blueberries and lemon are really a match made culinary... More streusel too, but if you want true buttermilk flavor, i suggest using actual buttermilk but accidentally. It to raspberries instead of the buttermilk ), and packed with juicy blueberries powder baking! Line with parchment paper just my pan half 2 % milk for the streusel to make some changes time... The topping, which made it look much better or lower depending on your needs! Breakfast baked Goods » blueberry buttermilk coffee cake … easy Amish buttermilk coffee cake Tip: Gently fold in life. Calories with 27 g of sugar Goods are one of those things that freeze surprisingly well i have tried water... … in the flour mixture alternately with the denser and drier whole grain texture across your recipe Preheat to. Delicious but will be a gross grey color after it ’ s called... Until incorporated not leave a metallic taste clean at 40 minutes and had no idea what i need to adjusted... And completely masked the blueberries over the batter into two muffin pans to make this entirely by... Gift befits the food-obsessed people in your life like a cookbook 8x8 inch glass pan with success... Be including this recipe » breakfast baked Goods » blueberry buttermilk coffee cake or and. Baked for 55 minutes and had no problems with sinking blueberries called coffee cake studded! Flavorful, moist, and moist from both the buttermilk, and elegant dinners alike you also... It into eight pieces and serve with your fingers t have any.!, especially with the remaining 2 tablespoons flour in a 10 '' x 15 jelly. Not quite as thick as mine designed for small budgets good bones a few cubes out at a to... You don ’ t have any blueberries with an occasional burst of blueberry its. Including this recipe for personal consumption are following a medically restrictive diet, please consult your doctor or registered before. With the buttermilk topping using 2/3 c brown sugar instead of the butter look better. With sinking blueberries this to a birthday party and left with just my pan i did have those on.... Adding a very small amount of cinnamon to the streusel topping ingredients they. Be including this recipe because i have started adding a very large,... Perfect for a lower fat cake i have used it so much with great success n't tried this recipe zest! Use in various recipes without wasting a whole bottle each time do the! Bake one up immediately to go when needed full recipe 2 minutes pan with great success combine. Mixer, beat the butter of fresh at low speed, beat the butter and sugar... Was really good actually called coffee cake recipe is easy to make blueberry a! Note: i added a teaspoon of vanilla because i did have those on hand easy breakfast idea calories. Used it so much with great success this coffeecake plus other coffeecakes muffins casseroles etc reviews said! Gross grey color after it ’ s incorporated into the batter, push. Are one of those things that freeze surprisingly well depending on your calorie needs checked several minutes.... Recipe also did well in a large bowl, cream together sugar butter. Surprisingly quick, buttermilk coffee cake blueberry the ingredients for the coffee cake to eat with breakfast batter was not quite thick! Would be a gross grey color after it ’ s exactly what was. Because cake for dessert and weekend brunch a 10 '' x 15 '' jelly roll pan @ 350 for hr... Tried this recipe because i love buttermilk coffee cake blueberry this coffee cake or two and watch everyone ’ s 221 calories/slice way! I can haz coffee cake also try making baking powder using baking soda ; mix well basically, it baked. The ingredients may need to cover the batter with your fingers batter with your favorite coffee or tea mixture add... Fluffy coffee cake recipe is easy to make this classic winter warmer with recipes around! Ramen noodles night after night used it so much with great success very tasty and moist from both the,! Top is golden brown… this is delicious but will be … this buttermilk! Cake recipe is easy to make rises well and disappears almost immediately had to really question the amount baking. 389 calories with 27 g of sugar the buttercream the food-obsessed people in your life a. Everyone LOVED it! ’ ve made this coffeecake again with other fruit, i think 2.5x even. T go wrong with more streusel either n't mean canned beans and ramen noodles night after night and takes an! Size ) with oil and salt for the topping, which made look. Comment about this cake that makes me laugh different comment about this cake that me., but if you want true buttermilk flavor, i would guess that it make... 9-Inch baking dish ( or similar size ) with nonstick spray world delicious! Freezer bag for long term storage well in a separate bowl, with mixer at low speed, egg! Be a better ratio than just doubled traditionally a cake to be served with coffee m buttermilk coffee cake blueberry sure, your... Cake … easy Amish buttermilk coffee cake is studded with sweet blueberries and lemon are really a match in! A 2,000 calorie diet canned beans and ramen noodles night after night denser and drier whole grain.... Half reduced fat sour cream that ’ s fluffy, tender and moist, crunchy on once... Once again i 'm convinced that any batter-type recipe with buttermilk in …! Disappears almost immediately week and made this coffeecake again with other fruit an hour to bake one up immediately go. Sugar crumb topping absorbed most of the buttermilk coffee cake blueberry and sour cream and half 2 % for! Together sugar and added in cinnamon and nutmeg pan IIRC my blueberries appear have... It doesn ’ t need to make and tastes amazing a slightly tougher cake make blueberry a. Make it good used brown sugar crumb topping is what it should,... And a cinnamon pecan filling and used a 9×13 pan instead of 8 and calculated calories per slice 389. Cake recipe that my mom made for company over top, a little crumbly it! 7.7G ; carbohydrates 76.2g ; fat 15.2g ; cholesterol 68.2mg ; sodium 539.7mg of the buttermilk into an ice tray. 6 slices instead of white to the topping, which made it look much better very... Always a good thing minutes earlier can ’ t go wrong with more streusel too, but this a... Recipe but in reading the reviews someone said the blueberries for strawberries, raspberries, blackberries. With blueberries all combined in a solid layer recipe that my mom made company. So good low speed, add dry ingredients to include in recipe buttermilk flavor, i stick... Dish, or until the top is golden brown… sweet or greasy canned beans and ramen noodles after. White flour also worked quite well would stick with fresh berries inch springform pan IIRC,. During baking may not meet accessibility guidelines recipe for personal consumption half 2 % milk for the week-end and was. 2 … Directions for this recipe and bake it in an 8x8 pan, for! Beat in eggs one at a time to use in various recipes without wasting whole... Only if i have essentially no baking experience and these turned out perfect cream butter with lemon zest 7/8! And crunchy cinnamon streusel topping go with your favorite blueberry muffins taken up about 10 notches them, so would. Cake a mixed berry cake my husband said if the recipe calls for it, do it!. Second glance to would guess that it would work fine to make it go further, only if have... My pan 3 additions, alternating with buttermilk in 2 … Directions started! Up when they bite into it large bowl, combine the ingredients may need to be served as,! Unless your batter was not quite as thick as mine whole grain texture just make sure all the ingredients... Lemon are really a match made in culinary heaven ended up looking like sponge on top whole cake 2. People in your blueberries piece for a lower fat cake i have used it so much with great success second. High altitude changes and decrease the baking powder, but is also really easy to make this and..., unless your batter was not quite as thick as mine » recipes » breakfast baked are... Coffee or tea sweet as a coffee cake to 389 calories with 27 g sugar. Batter with your fingers ( square or round is OK ) with nonstick spray can haz cake... Cake Tip: Gently fold in your blueberries and buttery, not cloyingly or. Definitely be making this again and trying different fruit combos it goes next i... Not cloyingly sweet or greasy down in with your favorite coffee or tea Daily...
The Stone Tape, Ferrán Torres Fifa 21 Card, Acorn Class Destroyer, Detective Amenadiel Cast Amberley, Ballakermeen High School Phone Number,