Learn how to make Zunka - a spicy Maharashtrian vegetarian main course recipe from our chef Archana on Ruchkar Mejwani. Keep them aside for further usage. To prepare this delicious recipe begin with chopping onions and coriander leaves on a chopping board. As soon as the smell and color changes, remove it from the heat. Mix salt,besan and beaten curd nicely without any lump. If you have never heard of Zunka, you can think of it as besan sabzi. I often make pitla as my hubby just loves them . https://www.archanaskitchen.com/zunka-recipes-spicy-gram-flour Add the slit green chillies and onion and saute nicely till the onion is cooked, add the besan mixture and add haldi. Yesterday I got an interesting question about cooking without onions and garlic from Dorothy in Canberra… “My husband is allergic to onions and garlic so it is difficult to buy anything ready-made. Finely chop onion into small pieces. I categorize my recipes as baby, toddler, or kid-friendly recipes. Made in minutes , this a perfect side dish to have with phulkas / bhakri / rice.Traditionally this side dish is served with jowar roti. But this one I’ll say is a “cook-friendly” recipe. Its also called as Zunka / junka in few regions . It requires only onion, garlic, and besan, and with minimal effort you get the famous Maharashtrian zunka. How to make kobhi zunka: Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat. Zunka Bhakri Recipe, Learn how to make Zunka Bhakri (absolutely delicious recipe of Zunka Bhakri ingredients and cooking method) About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. Capsicum Zunka is nothing but a simple stir fry with Capsicum(Bellpepper) and besan flour as main ingredients.Zunka is a Maharashtrian subzi prepared with besan / gram flour and it can be made with any vegetables.It is a very easy subzi that takes very less time to make and goes well with rotis and pulaos too.This can be made as a stuffing for kathi roll too. Take a bowl and add water, gram flour in it. vegrecipesofkarnataka.com/41-north-karnataka-zunka-jhunka-recipe.php Take a kadai / fry pan, put oil and once the oil is heated put mustard, and jeera and hing. Do give a try friends ..I am sure you too will love it and don’t forget to bookmark this handy recipe .. Step 2 Mix the ingredients. https://www.zaykakatadka.com/recipe/pitla-maharashtrian-pithla-zunka Make a paste using these two ingredients and then add turmeric, red chili powder, chopped coriander leaves and curry leaves. 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