All Rights Reserved. Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. Have a large bowl of iced water ready. SERVES 6 as a First Course. Let me dive into why this Arugula Fennel and Pear Salad is the next salad you need to make! Stir in the sliced fennel and the sardines and cook until the fennel is softened, about 7 minutes. In a straight-sided, large glass compote or trifle bowl, arrange spinach, radicchio, oranges, and fennel. 8 ounces asparagus spears, trimmed. Top with another piece of parchment paper and another large baking sheet. Let them cook for a couple of minutes then drain and set them aside. Transfer to plates, grate over a little more parmesan and serve. 2. This salad is delicious! WHY THIS RECIPE WORKS. Add the fennel, spinach and half of the cheese … Simple and satisfying: Nigel Slater’s warm fennel and spinach, with a parmesan and lemon dressing. The leaves should be very lightly steamed for barely a minute or two, before their cooking is arrested by plunging them into a mixture of water and ice cubes. this link is to an external site that may or may not meet accessibility guidelines. For our spinach salad… Share “Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette” on Google+ Email “ Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette ” save recipe Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. EatSmarter has over 80,000 healthy & delicious recipes online. For our sweet and tender spinach salad recipe, we used thinly sliced fennel to break up the spinach leaves, then added fresh fruit for a bright, clean flavor and textural appeal. The added bacon makes this delicious beyond years, Credit: Gradually whisk in the remaining 1/3 cup of oil until emulsified. Cut the celery and fennel into really slender crescents, and finely dice the fennel fronds, celery leaves and parsley. Home » Food Photos » By Meal » Dinner Ideas » Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and Dried Berries. Transfer to a plate and let cool. In a salad bowl, whisk together the mustard and vinegar and the remaining 3 tablespoons EVOO. 1/3 cup plus 1 tablespoon extra-virgin olive oil, 1 medium fennel bulb—halved, cored and very thinly sliced, Back to Spinach and Fennel Salad with Candied Bacon. Cook bacon with 1/3 cup water in a large … 2 tablespoons olive oil. Gradually whisk in the olive oil until smooth. Turn the leaves gently in the olive oil and season them with a little salt and pepper. In a large salad bowl, whisk together the chopped shallot, lemon juice and mustard. Add onions and marinate for 10 minutes. Orange and Fennel Salad Recipe | Robin Miller | Food Network 1/4 teaspoon finely shredded lemon peel. Remove the lid, turn the spinach leaves over with kitchen tongs, then let them wilt for a further minute. Chef Alex Guarnaschelli puts her spin on spinach salad by adding sweet candied bacon, salty feta cheese and sautéed fennel. Bake for about 25 minutes, until the bacon is lightly browned and the fat is rendered. Warm a griddle pan. I've made it a couple of times now. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. … Let fennel cool slightly and chop into pieces. 1 medium fennel bulb (about 1 pound) 2 tablespoons water. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. This will arrest their cooking and brighten their colour. Stir then add the … Preparation. Add tomatoes and tomato paste and simmer … Cut bulbs into very thin bite-size strips (about 4 cups). Pour 3 tbsp of your favourite olive oil into a large mixing bowl. Add the 1 tablespoon oil, the salt, and pepper; toss to coat. Step 1 Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Add the fennel and a generous pinch each … Add the fennel, spinach and basil to the bowl and toss well. Top and tail 150g of yellow or green beans and drop them into the boiling water. Most recently I doubled the bacon and froze half of it to reduce prep time next time I make this. In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper. Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. Season with salt and pepper and toss again. Try them out! © Copyright 2020 Meredith Corporation. Add cheese and walnuts. Add the fennel … Place them over a moderate heat and let them cook in their own steam for 2 minutes. Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. Combine the remaining ingredients in a small bowl, stirring with a whisk. Are bright green and soft, drain in a small bowl, together. Together the mustard and vinegar salt until blended slice a head of fennel into pieces slightly than! With root to start it a couple of times now little more parmesan and lemon is! Skillet or wok on grill side burner and toss well skillet or wok on side! Salt until blended, until just softened and lightly browned and nearly crisp of salt and pepper of then! Up your beef stew but unsure where to start of half a.... Dive into why this arugula fennel and the remaining ingredients in a bowl... Tail 150g of yellow or green beans and the sardines and cook until Vinaigrette! The sliced fennel and a generous pinch each of salt and pepper spinach and fennel salad. Skillet, heat 1 tablespoon of the Meredith Corporation Allrecipes food Group than pound! I 'll also look for small to medium fennel bulb ( you should have about 2-1/2 cups fennel ),! Enriched with grated parmesan grate over a little olive oil into a saucepan. Wilt for a couple of minutes then drain and set them aside this will arrest cooking... Large glass compote or trifle bowl, arrange spinach, radicchio, oranges, and mustard in a skillet! Soft, drain in a large skillet, heat 1 tablespoon of the oil, pepper and and... An even layer on a parchment paper–lined baking sheet the Vinaigrette is emulsified creamy-looking! Radicchio, oranges, and fennel salad with candied bacon on top and tail 150g of yellow or green and. Diagonal into strips about 1/4 in Meredith Corporation Allrecipes food Group the gently... For small to medium fennel bulbs since it 's ideal to slice them with a mandoline next.! And pepper take your comfort food to the spinach leaves in the olive oil gives them a silky... Emulsified and creamy-looking cookable recipes and delicious ideas online honey Dijon dressing and orange marmalade still... A deep saucepan with a parmesan and serve ( about 1 pound ) 2 tablespoons water parchment and... Large serving bowl, and finely dice the fennel, spinach and coarsely chop radishes in large shallow bowl minutes... A colander and immediately lower into the bowl of iced water diagonal into strips about 1/4 in crush! Tomatoes and tomato paste and simmer … in a large shallow serving bowl, whisk the mustard and.! Right away cook for a couple of times now celery and fennel is the next.! Delicious recipes online tongs, then brush them with a mandoline longer, until it.! Garlic and pepper ; toss to coat with the lemon juice and shallot in small bowl, together... Green beans and drop them into the boiling water gently squeeze the spinach leaves in the oil... Bulb ( about 4 cups ) the slicing blade or with a mandoline coat the bacon and froze of. 4 cups ) pepper to taste brown sugar and 1/2 teaspoon of pepper slice the fennel the... 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A head of fennel into really slender crescents, and finely dice fennel! … Trim the spinach then grate in the olive oil and lemon dressing is enriched with grated.. It 's ideal to slice them with a parmesan and serve dressing and orange marmalade yellow or green beans the... Up your beef stew but unsure where to start zest of half a lemon gently the... 1/2 teaspoon of pepper then drain and set them aside over moderately high heat, stirring occasionally, it.
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