We are so glad everyone enjoys it! I know you may be thinking “how can one apple crisp be better than another?” THIS ONE IS THE BEST. I made this over the weekend, I did not want to wait until I get the muscovado sugar, that I had ordered. Apple Pie Crumble Bars. And bake the day of? So yummy. Amazing! And butter flavored coconut oil. this was a huge hit to everyone who tried thank you for this! One word…WOW!!! I Also made banana/peanut butter/almond milk ice cream to go with it. So good!! This was very easy to make and turned out perfect! Did you make sure to include the flour in the filling? This looks great. Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An Unorthodox Path To Flaky Pie Crust King Arthur Flour Apple Pie Crumble Bars Vegan Gf Vegan Apple Crumble Gluten Free The Minimalist Vegan Peanut Butter Overnight Oats 5 Ingredients 17 … Nice flavors but it was too sweet for my liking, especially the topping. Would have been nice with 1/3 of the sugar. I added raisins (sultanas) to the filling because I like things to be extra sweet :) And it was AMAZING. I don’t normally post comments but EVERYONE raved about this recipe! I made a full batch and the four of us ate it all!! Hi Chloe, we’re glad you enjoyed it! I used Earth Balance as my fat in the topping. This apple crisp looks awesome, but is there a substitute for some of the sugar or an amount where I can decrease and still have a good taste? Thanks so much for the lovely review, Donna! I used some fresh cherries that were going over and a couple of cooking apples from a box a neighbour had left for people to help themselves too- less of the filling ingredients but very naughty me kept the same amount of topping as your recipe.? One cup size for a dinner party. It’s super helpful for us and other readers. I can’t wait to try out more recipes, thank you Dana! Several of us are gluten free and never any treats for us to munch on. Really great for a dairy free crisp! We will bake with sugar once and awhile, however we usually decrease the amount of sugar called for 9and sometimes use maple syrup or honey instead). Thanks for sharing! Thank you! Elegant and rustic…..perfection! Best apple pie ever! Thank you for sharing your recipes with all of us! Thank you :). I just made this and posted a comment but forgot to rate it my 5 starts!! What can you substitute for the oil to add moisture? Thanks for sharing your experience! I added date sugar to the apples and the crust, and instead of oil, added almond butter and tahini in the crust. My dentist definitely wouldn’t have thanked me if I’d stuck to the recipe! This is a perfect dessert for company or when invited to a meat-eater’s home for dinner. In place of coconut sugar in filling, I used about 1/2 cup of thawed apple juice concentrate–my mom’s old trick for sugar-free–& I doubled the cinnamon cuz we love & helps stabilize blood sugar. Made it last night and hubby was very impressed. I used apple cider (rather than apple juice) in the filling and left out the lemon, and added some cloves for extra spice, it was excellent. Delicious :). Thanks so much for the lovely review, Victoria! Definitely making this one again! So we grabbed the ingredients we didn’t have over the weekend & I had all intentions of making this over the campfire in our giant cast iron pan Saturday, 9/21/19. I resisted at first because I use coconut oil in many things I personally make but honestly I don’t think it suffered for the substitution! 2 inches? Can’t wait to enjoy the leftovers. Nov 8, 2019 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! We had our non-vegan family members over and I served the lasagna from your cookbook as the entree. First time I’ve ever made apple crisp and didn’t have all the ingredients so was a bit nervous. This was SO good! So in the midst of dividing the crisp ingredients…I forgot & ended up doing the full crisp ingredients. It turned into apple sauce. First pie I’ve ever made from scratch! Instead of making this as an apple crisp, I made apple pie. Aug 7, 2016 - A simple, crumble-top deep dish apple pie! This recipe looks amazing and is going to be my go-to for Thanksgiving dessert. So so good! Is coconut sugar similar to palm sugar? Thanks! Hi Cassie, we think that would work! Used 4 varieties of apples, half tart, half sweet, because the market is exploding with new crop right now. And there you were – again! But I shouldn’t have assumed everyone would know it reacted differently if you subbed it in ALL for the all purpose. Do you think pears would work well in replace of the apples? Although I’m not vegan myself, I love some of these recipes. ?? I have made it three times in the last month, two for other people/dinner parties and one because my husband loves it and we got some Macintosh Apples at our local grocer. 2) Should I keep leftovers in the fridge or out and covered? Hi Glo, we haven’t used crab apples so we’re not sure? I didn’t have arrowroot starch or cornstarch, so I used eikhorn flour as a thickening agent. -used all GF flour (almond allergy) Thank you Dana!!! I also didn’t have muscovado sugar so omitted that as well. Hi Dana, I can always count on Minimalist Baker! I just made this last night and DANG – it’s so good! As for the topping, perhaps add extra oil next time? Thanks for ANOTHER awesome recipe. Such a hit with the housemates. ❤️? Also don’t forget the fresh grated ginger!! I also used half coconut oil and half earth balance for the topping which resulted in more subtle coconut flavor. -Used avocado oil Let us know how it goes! This really is the best vegan apple crisp ever. I don’t think they sell it anymore but it’s from Crate and barrel. The ginger is a must. Didn’t have almond meal so used flour. Also, I chose the water option instead of apple juice. Really delicious! Making this for Thanksgiving! Do you think I could prep and assemble the night before and just pop it into the oven after the Thanksgiving feast? The Best Damn Vegan Mashed Potatoes | Minimalist Baker Recipes. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Thanks per usual for your great recipes! We’re so glad everyone enjoyed it! This recipe sounds especially perfect because we are supposed to get our first snow storm of the season, 6 to 10 inches! I made this for the first time for a group of friends and everyone was silent as we savored those first few bites. I didn’t peel the apples, omitted the almond meal and pecans but added some crushed almonds and some more oats. The second time I used the full amount and it was a bit much right out of the oven for me, but others liked it. And I did use coconut oil in the topping. Such a relief to skip the traditional recipe step of cubing butter and mixing it with the topping until it turns to crumbs! 3 Tbsp arrowroot starch or cornstarch (for thickening) I also used just regular flour for a thickener (just doubled the amount) because I didn’t have corn flour or arrow root.. will definitely make it again! The cornstarch made the filling thick and bubbly and to die for. This was so delicious. So, so good! Thanks, Leslie! My mom and I ate nearly the whole thing in two days! The longest part is peeling the apples. Thanks so much! I made this last weekend and I already want to make it again this weekend. I used olive oil and it made my crumble taste like olive oil :( Definitely don’t recommend it! Bake for 50 minutes to 1 hour (uncovered) or until the filling is bubbly, the apples are very fork tender (especially in the center of the dish), and the topping is deep golden brown. This recipe is absoulty delicious and my whole family loved it. Used the water option versus juice and the brown sugar option as well as the cornstarch. Thanks so much for the lovely review, Margie. I’ve made it 3 times now, and it always comes out divine. The first time I made this I used regular white flour, the second time with whole wheat flour. 1 pinch nutmeg (optional). Leave a comment, rate it, and take a picture and tag it #minimalistbaker on Instagram! Jul 19, 2015 - Easy, 1-bowl vegan banana muffins with a crumbly, sweet top. xo. It’s so delicious and easy to adapt if you need to. I have never commented on an online recipe before. Let us know if you try it! Thanks so much for the lovely review! I’m not sure how coconut oil would work in this recipe because we haven’t tried it! Generally, I wouldn’t make an apple crisp in March, but the organic produce delivery service I got came with a bushel of apples….big sigh. Hi Dana! I used flax meal as a sub for almond meal, and it turned out great! You totally have me craving apple crisp now! I made this last night with a mix of Jonathon, Golden Delicious, Gala, and Jonagold apples, left the skin on, and it turned out so well- the whole house was in raptures. Oh and by the way if you’re a peanut lover you can replace half of the oil by some peanut butter. I’d say light! Question on the nutrition – is it really 50.8 grams of sugar per serving? Looking for a good pear dessert! It was really good! Thanks for all of your recipes, so I can always have delicious vegan desserts when I want! It’s just me and my picky toddler and being that he doesn’t want ANY of my amazing cooking, I ate the whole thing to myself…..I’m making another now so I can eat it all to myself again o. Halloween night This time I have some cashew based vanilla ice cream to go with it As always, minimalist baker NEVER let’s me down!! (I am gluten-intolerant.) … Toss to coat with granulated sugar, cornstarch, cinnamon, and … If you meant all purpose, OR 50/50 whole wheat/all purpose, definitely make that clear for future people attempting the recipe. Thank you for this gorgeous recipe. Do you think this would work as a pie? Mine did. I just added some flax and left out the pecans because my daughter is allergic… Awesome! Hope that helps! There was a solid minute or two of silence as we all enjoyed our dessert in awe and appreciation. As for subbing honey or monkfruit, we haven’t tested any other sweeteners in this recipe. I love this recipe! I didn’t have muscovado sugar so used cane sugar instead. I don’t change a thing from this recipe. We are not vegans but my daughter is nursing and the baby does not like dairy. Next time, you could try adding additional flour or sticking with granny smith and fuji. A healthier vegan dessert that's perfect for fall! The apple portion was out of this world, but the topping came out a bit dry and burnt which was of course my fault because of all the substitutions !!! pumpkin seeds sub for the nuts (nut allergy) Thanks so much for sharing! Will try this recipe GF next time for my GF Dad! Thank u. Amazing! Anyone used date sugar for any part of this recipe?? I have a question about the site though; why do you have an ad for Lindt chocolates on there? Do you think you could make this GF by subbing your GF flour blend? We are so glad you enjoyed it! And I am the only vegan at the party! It does not create dough. Put batter into oiled baking dish, and baked for 30-40 min at 350*. The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! I played around with your recipe a bit as I did not want to add the coconut oil. Thanks so much for the lovely review, Samantha! Fall dessert perfection. Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). Everyone raved about this apple crisp! Yay! Love apple crisp but now im curious with the vegan version. We’re so glad you enjoyed it, Alysia! I’ve made it 10+ times and every holiday i’m asked to make it again! About to attempt this recipe, but I don’t have almond meal. It froze well too. I LOVE your recipes. Any advice on an ingredient to replace the rolled oats in the toppling for a gluten free person? I will reduce by half the amount of sugar but it’s oh so goooood! Tender, caramelized apples under a crispy, pecan-oat topping. That or a crisp. Not only is this the best vegan apple crisp, it is THE best apple crisp. Otherwise the taste was good and I liked the addition of the ginger. Hah! I brought this into work and it got demolished! But I’ve already made two of those so pie it is! Get the Pear Spice Upside-Down Cake recipe from Fat Free Vegan. Whoop! I’ll try a blend of apples nest time. haha, I trust you!! My partner, who’s not a big fan of sweets, absolutely loved it and eschewed my adding any greek yogurt or ice cream on the side since it was so great on its own. Delicious, but surely there must have been an error in the sugar quantities… I cut that down by over a third and it was a good level of sweet. Whoop! Turned out delicious, with these substitutions: walnuts instead of pecans, brown sugar instead of coconut sugar as mentioned, organic (“raw”) white sugar instead of muscovado, and gala apples instead of tart ones. Bob’s red mill GF oats and GF 1:1 flour (nut allergy) I’ve actually made it again, for the second time in two weeks, but I’ve subbed out some of the sugar and added some pears to the recipe. I had 2 servings and will be getting a third shortly. 1) Can I keep it in the fridge and bake tomorrow? Oh man, I love this idea! Thanks for sharing your recipe. Are used Bob‘s gluten-free flour and it came out perfect . Would it work the same? (I suppose I could use them for applesauce I guess.) Bake at 400 for ~45 minutes, or until the pie is warm and bubbly and the top is golden brown. i use the topping for basically all fruit crumbles and just adjust filling citrus/ spice situation. We call it apple ‘crumble’ in the UK and we have it with custard. Thanks for another terrific recipe. I mixed the coconut oil and olive oil. Jun 19, 2016 - Simple strawberry crumble rhubarb bars with a crumbly oat topping! Thanks so much for the lovely review and for sharing your modifications! I believe that was why the Apple mixture was not juicy or bubbly but gluelike. Thank you!!! How can we get rid of the sugars and the oils??? -used 1.5 lbs of apples on-hand & 1 lb of frozen cherries Used a mixture of oils (coconut, coconut w/butter flavor and olive oil). I love that this is made with healthier ingredients. OMG!! However, the pan was till empty by the end of the day! I used 4 different kinds of apples (Granny Smith, Mutsu, Mac’s and Cortlands). Perfect autumn reading and inspiration. I didn’t have muscovado sugar so i just used coconut sugar in place of it. I know you will agree. Thanks so much for your kind words and lovely review, Jane! I made the base exactly as the recipe stated, however with topping I didn’t incorporate pecans as one of my boys dislikes nuts in apple crumble and I used 3/4 cup of coconut oil and 1/4 cup olive oil. Dana probably can’t 100% control ad content. I was thinking about putting the filling on a crust and using the crisp topping instead of the top crust. I really appreciate all the thought that went into this. YUM! Thanks for the recipe, maybe I’ll try making the whole thing some other time. Do you have any experience with this? It was gone by the evening’s end. I used 2 fuji apples, 2 pink cripps, and 2 granny smith. Yes I did use 3/4 cup but I used mostly tart apples and was serving it to friends so I wanted to make sure it wasn’t “too healthy tasting,” if you know what I mean. Everyone loved it and had seconds! Nov 20, 2018 - Easy 10-ingredient Apple Pie Crumble Bars! Thank you ?? Absolutley beautiful! About to head out to get some of the ingredients to make this!! But so delicious.) Thank you for the amazing recipe! Were gonna make a normal size batch on Thanksgiving! Thanks for sharing your experience! Whoop! Look forward to more delicious recipes :D, I made this for my company’s holiday party yesterday and it was a hit! It’s sooo good. Good luck! More slicing required next time, LOL. It did not dry out at all. Apple crumble - Wir haben 53 leckere Apple crumble Rezepte für dich gefunden! ? Hope that helps! For #3 in instructions it says “add to large mixing bowl and top with remaining filling ingredients..” I guess for some reason I’m confused why it says “remaining”. Currently baking this pie with a crust crumbled all over the top and it’s not setting. This recipe was a HUGE hit at a dinner party last week – so much so that I’m making it again for another dinner party this week! I’m glad you enjoyed it at a third of the sweetness! Beautiful apples that still hold their shape with a crunchy and buttery topping. Heaven!!! Doing it again, I think I’d add some more spices, maybe vanilla, pumpkin pie spice, and also I’d add butter. You will not be subscribed to our newsletter list. I made it for Easter. hello, I discovered your blog recently and I was like a child looking your pictures … I tried the apple crumble pie yesterday in a pie baking dish and it was perfect. Thank you!! Hi Annette, we think it would be best to start over and use them for applesauce! Oct 17, 2016 - Easy 10-ingredient Apple Pie Crumble Bars! Yes, that should work but it may require more sugar. Xo, Made this tonight with gala apples and it was very delicious! Just the right blend of sweet and crunch. OMG! I followed the substitutions listed (cane sugar, brown sugar, and ground ginger). melted ghee sub for oil, not exactly vegan but perfect for my dairy intolerance. Completely forgot about it for a while… but I’m obsessed again. For us, the topping was dry, very textured/granular, and sugary. This is a nice recipe. The one thing I find non-negotiable with apple crisp is an oat topping. made this last night and ate it 20 or so mins out of the oven bec i wanted it to still be nice and warm so i cld pair it w blue-bunny vanilla bean i.c. I’m going to be eating this in July aren’t I? Really delicious and I plan to make again during Christmas. Reheat in the microwave or in a 350-degree F (176 C) oven until warmed through. It will be my new go-to recipe. What kind of apples did you use? You could just use more oats and flour in place of almond meal! And subbed powdered stevia for everything else. Next time would you mind adding a rating to your review? Waste of time and ingredients. The crisp was absolutely delicious, not too sweet, just right. I’ve made it countless times, for all kinds of gatherings. The juice from the apples and apple juice and lemon juice becomes so saucy. 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. So glad the recipe is still here! I would appreciate it if you could add the approximate total weight of apples needed for those using small apples. Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help create a thick, caramel-like sauce. I just made this, with a few modifications. Well balanced in flavor. Next time, would you mind leaving a rating with your review? Xo. I had to hide it from my boyfriend to keep him from making himself sick by eating the whole pan! I added cranberries to it & it came out great! This is my most favorite apple crisp recipe!! 3/4 cups was way too sweet so next time I will cut down that amount by half so I can taste the natural sweetness and sourness of the apples!. I want to order the right one! It was absolutely wonderful. xo. And once cooked, it can be left out for a day or so and then transferred to the fridge. I am going to make this because it looks wonderful and I want to use my grandmothers iron skillet. 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