Recipe: Mango Streusel Bread Summary: This is originally a recipe for blueberry muffins, but I changed it up by making it into a mango loaf.This bread comes out soft and moist just like a muffin. This is will help ensure your muffins are tender. Add melted butter and then stir well until crumbly. This streusel adds a great texture while also enhancing the coconut and lime flavor. Then top each muffin with a sprinkle of streusel crumble topping. I love muffins with fresh berries in them and these Raspberry Muffins with Streusel Topping are no exception. Serve warm or at room temperature. These muffins are lightly sweetened with maple syrup and are perfectly moist thanks to carrots and applesauce. I included sour cream in the muffins … Muffins: 1/4 cup butter, softened 1 cup sugar 1/2 tsp. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside. Reduce temperature to 375°F and bake until juices bubble, 30 to 40 minutes. Allow muffins to cool completely before topping … Add the mango chunks to the dry ingredients and toss to combine. I've bookmarked this recipe from Joy of Baking quite sometime already. If topping gets too dark, cover loosely with foil. Banana Crumb Muffins are so easy to make with just a few simple ingredients! Press down lightly to compact. Fill the muffin cups about 3/4 of the way full. These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. 30 minutes or until a toothpick inserted into a muffin comes out clean. 7. Jan 25, 2015 - These muffins were not supposed to happen. I did, however, have frozen mango chunks on hand. Transfer to wire rack and cool. Swap out blueberries for mango chunks and throw in a few extra goodies like streusel and walnuts. Combine 1/4 cup flour, the cinnamon, 1 tablespoon sugar, the coconut, and 1 pinch of salt in a small bowl. Preheat oven to 425°F (218°C). For our mid-week brekkie, finally decided to bake this batch of Mango Streusel Muffins These Blueberry Muffins with Cinnamon Streusel Topping are a great way to get the kids inside the kitchen and bake some special treats for their best mom ever. Well I do. Orange zest with cranberry or rhubarb. Set aside. Cranberry Orange Muffins with Streusel Topping Juicy cranberries and bright citrus mixed with just a few basic ingredients to make an awesome breakfast is always a good idea. baking powder 1/2 cup buttermilk 1 cup blueberries (fresh or frozen) 3 Tbsp. https://www.onceuponachef.com/.../oat-muffins-pecan-streusel-topping.html Set aside. Set aside. Cinnamon streusel or crumb topping: A pumpkin muffin will not be complete without its streusel topping. Streusel Topping. Allow the muffins to cool for 10 - 15 minutes before removing from the tin and allowing to cool fully on a cooling rack. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. I kept the batter at a not-too-sweet level in a effort to let the sweetness of the mangoes shine through. Blueberry Muffin Cake with a Streusel Topping & Vanilla Glaze. Heat the oven to 350 degree Fahrenheit. Pour pumpkin muffin batter into each muffin tin roughly ¾ of the way full. 5. Our delicious, dense muffins make a great breakfast or snack on the go. Use a fork, your hands or a pastry cutter to combine the ingredients. 6. Use your fingers to crumble the streusel on top of the muffins. Grease 16 muffin cups or line with paper muffin liners. Spray muffin pan with non-stick spray. Lightly coat a 9 x 9 inch cake pan with butter and dust with all … Muffins. Let muffins cool in pan for 5 minutes then transfer them to a wire rack. It is actually this topping that makes these muffins absolutely divine. Cool in pan for 5 minutes, then remove from pan to a cooling rack to finish cooling. 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