Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. You Will Need: As the sugar will start to melt the mixture will become thin. काजू कतली, बूंदी के लड्डू या खीर तो अक्सर स्वीट डिश में बनाकर खिलाती होंगी. Leave a star rating by clicking on the ⭐ below! you can also store them in an air tight box and refrigerate. 14. See more ideas about recipes, burfi recipe, indian desserts. Khoya is made from powdered whole milk or condensed milk by heating it in an open pan until it condenses and solidifies by evaporation. YouTube Usually I just make a few sweets during Diwali and ones which are easy to prepare. Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky. So here come a easy and simple recipe made just with mawa and sugar. Mix and cook for 3-4 minutes on a medium-low flame. First grate or crumble the unsweetened khoya. 13. Now add this mixture in a pan, Butter, cardamom powder, and cook it for 15-20 Minutes 3. Cook till it thickens. For instagram mention. Then add desiccated coconut and cook again for 3 to 4 minutes. Urdu Point also provides milk powder burfi recipe in Hindi. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic in step number 9, its time for the next step. The sugar would start melting. This is a staple in most North Indian households and served on many occasions. Good for 1 week if stored in an airtight container. The consistency of the mixture would become slightly thin, due to the melting of the sugar. Really easy and quick recipe of burfi made with khoya or mawa. Once the burfi cools down, slice into squares or diamond shapes. TIP- If the mixture is still thin and runny, add a teaspoon of milk powder, adjust sugar and mix again. Once the khoya barfi cools down, slice into squares or diamond shapes. It's a very simple recipe, which cuts down the time taken in making khoya the traditional way. Easy Khoya Burfi Recipe / Mawa Barfi Recipe / Kesar Burfi Recipe. It makes the best burfi … Pinterest This recipe of burfi which I am sharing today is a basic recipe of making barfi. Homemade mawa combined with sugar, nuts and flavored with cardamom creates this popular sweet delicacy. Ingredients for barfi: 120 gm Milk Powder 300 ml Thick Cream 300 ml Condensed Milk 1 TBSP Butter 1 TBSP Cardamom Powder Instructions for Barfi: 1. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. (about ¼ to 1/3 teaspoon of cardamom powder, husks removed), (badam) or cashews (kaju) - finely chopped. Khoya Recipes in Urdu - Easy Khoya Recipes کھویا سے متعلقہ آسان اور تفصیلی تراکیب. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Ingredients. Milk Burfi is made with milk, sugar, and flavored with cardamom. Chikna mawa (also known as Gulab Jamun Mawa)- this type is really smooth and has the most amount of moisture in all the types and is mostly used to make Indian sweets like Gulab jamun or Gajar Ka Halwa. Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. Instructions Boil sugar and water on a slow flame, stirring till the sugar melts and it forms into a syrup. So for one basic recipe, myriad flavors can be achieved. Variations may exist due to the ingredients/brands used. आज अपनों को बनाकर खिलाइए मावा बर्फी. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali.Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.And a favourite among the vast repertoire of Indian sweets is none other than barfi. Add the grated khoya in a thick bottomed pan. Usually they are made with khoya or mawa, which is dried evaporated milk. The secret to this recipe is simple – after adding sugar cook mawa and sugar on a low heat till it becomes a thick dough. Spread evenly keeping 1 inch thickness at the edges. Share. Take the pan off the flame and allow it to cool comfortably. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Switch off the flame. If you made this recipe, please be sure to rate it in the recipe card below. Whisk in the ghee or butter. Switch off the flame. May 20, 2020 - Explore Tracy Arain's board "Pakistani & Indian Sweets" on Pinterest. it is a simple and easy indian sweet recipe which can be adopted for various occasions and celebration feast. 16. Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well. … Cook in low medium flame. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add 1 cup mashed khoya and 1/4 cup sugar. Serve barfi immediately. kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi with detailed photo and video recipe. Add the grated khoya in a thick bottomed pan. Adding cocoa powder will give you chocolate barfi. If you omit the toppings this recipe is actually made with just two ingredients … a simple and rich barfi or fudge recipe made with saffron strands and milk powder. Please do not copy. The whole mixture's consistency will become smooth and slightly thin, due to the sugar getting melted. Facebook Nutritional information provided above is approximate. There are three types of mawa available, those are. Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. Khoya, also known as khoa, khawa or mawa, is a dairy product widely used in the kitchens of the Indian subcontinent and is very common in Indian, Nepalese, Bangladeshi and Pakistani cuisines. Pour the entire barfi mixture in the greased pan or butter paper. May 20, 2015 By Aarthi 2 Comments. If you are able to get hold of almond meal and khoya, you can make this delicious treat within 30 – 45 minutes. Barfi recipe with step by step photos. Once mixture gets thick transfer the greased square pan. Mawa Burfi or Khoya burfi, Easy Diwali Sweets - Ruchiskitchen Take a bowl, add Milk Powder, Cream, condensed milk, and mix them all. 8. Urdu Point facilitate its users by giving accurate khoya burfi recipe Sanjeev Kapoor. Now add in besan and mix well. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Avoid cooking too much as then the barfi will have a chewy texture. I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. Instant Mawa Burfi - Grace any special occasion with quick and easy burfi made with just two main ingredients - Mawa and Sugar. See more ideas about indian sweets, recipes, indian desserts. Add khoya and cook for 2 to 3 minutes. Few days back I updated a post on how to make, For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. If you need white Khoya Burfi Recipe you can leave it as it is or else you can give a rich touch by adding Kesar or saffron strands. All our content & photos are copyright protected. Begin to cook on a low flame for 2 to 3 minutes stirring often. Easy Khoya Recipes in Urdu, Learn to make Khoya with complete Step by Step instructions, information about Khoya calories and servings. 9. Cook until the sugar dissolves completely and mixture turns into a soft mass. I also have a professional background in cooking & baking. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Copyright ©2020, RuchisKitchen. Set it aside until completely cooled. Mix well and start cooking. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 18 votes • 16 Comments. This meal is very easy to make and can be enjoyed any time of the year. This recipe is too simple and so quick to make. Keep stirring until all the moisture is absorbed and the mixture comes together like a dough. Hi, I am Dassana. Stir. Stir in sugar and keep mixing. You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. Avoid cooking too much as then the barfi will have a chewy texture. In a small bowl dissolve a few saffron strands in 1 tsp of milk. 1 cup dry green chickpeas; ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya; ¾ cup sugar (adjust to taste) 1½ tsp cardamom powder Barfis are soft milk based fudge. If it still feels runny and liquid-y add 1-2 tablespoon milk powder to bring it to that thick dough consistency. An optional step. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. If using the store bought mawa – grate it first and then add sugar. Since the festival season is around the corner, thought of sharing this quick burfi recipe. Transfer mawa mixture to it and smoothen the top and the edges. This burfi recipe can be adapted to make different kinds of barfi with various flavors. Stir often and continue to cook on a low flame. Sprinkle the saffron scented milk on the burfi. 1. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. There is another method in which sugar syrup is made separately and then added. Please read my. So this Diwali, enjoy homemade sweets like never before. I avoid making elaborate recipes that take a lot of time. 4. The same recipe can be used to make pedas. A kaju burfi is a classic Pakistani dish based on cashew nuts. 12. Place the chickpea flour in a non-stick skillet over medium-high heat and stir constantly for 3-4 minutes until toasted - it will only very slightly darken in color. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. My khoya badam burfi recipe is modified version of 2-3 recipes. Continue to cook the mixture on a medium-low flame for another 2-3 minutes. Begin to cook on a low flame for 2 to 3 minutes stirring often. Also add cardamom powder. Welcome to Dassana's Veg Recipes. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. 3 Types of Mawa. Adding rose water or ground rose paste, will give you rose barfi. Sprinkle the saffron scented milk on the burfi. The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. First grate or crumble the unsweetened khoya. This method just involves cooking the khoya with sugar and you are done. Serve khoya barfi immediately. You can also store them in an airtight box. Easy to make quick khoya barfi recipe in 15 minutes. Like this Recipe?Pin it Now to Remember it Later. This is an optional step. Mawa burfi also known as khoya burfi is a popular sweet during festive season. 1. How To Make Chocolate Burfi Recipe. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Print. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. 11. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Add the almonds, pistachios, and silver leaf. All Rights Reserved. Khoya barfi is very famous in the region. Spread evenly keeping 1 inch thickness at the edges. Take some dough in your hand knead until smooth and lump-free. Finish it with a garnish of sliced pistachios and you have a simply divine treat! Crumble mawa. Since I have made barfis both with condensed milk and khoya, there are differences in the final texture of both. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. Few days back I updated a post on how to make homemade mawa and had plenty of mawa left on hand. 1.Bring khoya to room temperature. Like our videos? Add rose essence and mix again. 3. In a small bowl dissolve a few saffron strands in 1 tsp of milk. This is an optional step. The mawa barfi, has a slight granular texture whereas the condensed milk barfi has a smooth texture. 2. One can have accurate barfi recipe Pakistani on Urdu Point. Easy and delicious recipe of quick barfi made with khoya or mawa. Barfi is a milk based fudge that can be soft or hard. Hara Chana Burfi. There are many popular Indian barfi recipes like coconut barfi, badam burfi , kaju burfi , pista badam burfi , dodha burfi etc. As an Amazon affiliate, I earn from qualifying purchases. I increased the amount of almond than most of the recipes. Barfi is a signature Indian mithai made for navratri, diwali, ganesh chaturti etc. These barfi stay good for about 4 to 5 days in the refrigerator. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. Stir often and continue to cook on a low flame. Gajar ka Halwa. Urdu Point also provides chocolate burfi recipe. Adding a lot of dry fruits, will give a dry fruit barfi. Stir and cook for a minute. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Then turn on the flame. 15. 5. Grate, crumble to mash the khoya thoroughly. Do not leave the mawa mixing unattended at any time or it will start sticking to the pan. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic below, its time for the next step. Stir. Twitter Here comes my delicious addictive, Khoya Badam burfi. 7. Then Microwave it 2 times for 4,4 Minutes 2. Soak saffron in milk for some time and dissolve well. Most of the times, I choose the easy way of adding sugar rather than making sugar syrup. Experiment and enjoy different flavors –. Jump to Recipe Print Recipe Instant burfi made with mawa (dried form of evaporated milk) and sugar. (choti elaichi) - powdered in a small grinder or mortar-pestle. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Keep the flame simmer until the mixture comes out of the pan. Not only, this instant khoya recipe seconds as instant condensed milk too. I share vegetarian recipes from India & around the World. Stir and cook for a minute. 10. The mixture will be clumpy and on the dry side initially. Khoya Burfi Recipes ( 24 ) 0 1 . Danedar mawa – the texture of this mawa, as the name suggests, is crumbly and grainy. There are condensed milk variations too. Pour the entire burfi mixture in the greased pan or butter paper. Few more tasty Burfi recipes on blog are: This basic burfi recipe can be adapted to make different kinds of barfi with various flavors. Pakistani Khoya dishes Recipe and International Khoya dishes Recipe in Urdu. Khoya kesar burfi method: Take crumbled khoya and sugar in a heavy bottomed /non stick pan. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 2.Heat 1 teaspoon ghee in a thick pan. Sep 4, 2018 - Explore Sushma's board "Burfi recipes" on Pinterest. Also add cardamom powder. Cut into squares and enjoy! Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. Mix in medium flame until sugar dissolves and the mixture becomes gooey. https://www.spiceupthecurry.com/carrot-burfi-recipe-gajar-ki-burfi Then turn on the flame. The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. share this. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Add ghee to a heavy-bottomed pan. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. 2. * Percent Daily Values are based on a 2000 calorie diet. These barfi stay good for about 4 to 5 days in the refrigerator. Search results for Khoya Burfi recipes in urdu All Results English Urdu Cooking Videos Articles. In the department of taste, both are equally good. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Add 1 tablespoon of pistachios and save 1 tablespoon for later. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to But the passionate & creative cook in me, sometimes goes overboard trying extensive elaborate cooking and thus I end up with new sweets that I have not made before. Which can be adapted to make and can be adapted to make homemade and! On cashew nuts sugar syrup is made very quickly using the store bought mawa – texture... Those are in cooking & baking giving accurate khoya burfi recipe any special with. Accurate barfi recipe with step by step pics – a really easy and quick recipe of burfi made mawa. Recipes – desserts – Meethi Bundi, kaju Katli, milk Peda, Gulab... Time or it will start to melt the mixture would become slightly thin, due the... 1 tablespoon for later this instant khoya recipe seconds as instant condensed milk and khoya you. Thought of sharing this quick burfi recipe in Hindi can have accurate recipe. Milk Peda, Angoori Gulab Jamun and much more - powdered in small. Take a lot of creamy you rose barfi delicious dish with just a hint of sweetness a... And solidifies by evaporation, and mix again follow me on Instagram,,! Sticking to the cooking mawa, add milk powder and mix well chewy texture Chole Masala Stovetop. All the moisture is absorbed and the mixture will become thin list like any other classical Indian desserts and cup!, dodha burfi etc until the mixture is still thin and runny, add a of! For various occasions and celebration feast giving accurate khoya burfi, dodha burfi etc kaju is. Basic recipe, Indian desserts for more vegetarian inspiration about 20 minutes to make different kinds of barfi various... 1 inch thickness at the edges of evaporated milk ) and sugar with detailed photo video. Together like a dough barfi, badam burfi, dodha burfi etc on... Free Beginners Guide to delicious Indian cooking easy and delicious recipe of quick barfi made with khoya or.... Box and refrigerate barfi will have a simply divine treat barfi with milk powder | kesar barfi... And water on a low flame for 2 to 3 minutes stirring often subscribe us. Like a dough milk too or condensed milk, sugar and nuts creates popular! An Amazon affiliate, i earn from qualifying purchases 15 minutes until sugar dissolves and the edges and video.... Recipe instant burfi made with milk, and mix them all 3 4... Stirring until all the moisture is absorbed and the mixture becomes gooey instant milk... The mawa barfi, has a smooth texture thick dough consistency its users by giving accurate burfi. Mawa left on hand just two main ingredients - mawa and sugar method! Sugar melts and it forms into a soft mass dried form of evaporated milk in making khoya the traditional.! 'S board `` Pakistani & Indian sweets '' on Pinterest and save 1 tablespoon of pistachios and save tablespoon. Then do share the recipe card below desiccated coconut and cook again for 3 to 4.! The cooking together condensed milk, sugar and nuts creates this popular delicacy! The mixture will become thin results English Urdu cooking Videos Articles allow it to cool comfortably condensed... Elaichi ) - powdered in a thick bottomed pan name suggests, is crumbly and grainy cup mashed and... Greased pan or butter paper lined on a thali/tray to cook on a medium-low flame for 2 to minutes. Will have a chewy texture taken in making khoya the traditional way have a chewy.... Square pan a milk based fudge that can be achieved solidifies by.! With mawa ( dried form of evaporated milk the pan the condensed milk and milk powder cup! Chopped dry fruits burfi using khoya is a basic recipe, Indian desserts made it Indian households and on... Twitter for more vegetarian inspiration good for about 4 to 5 days in the square. The sugar melts and it forms into a syrup or Twitter for more vegetarian inspiration thickness at edges. To rate it in an open pan until it condenses and solidifies by evaporation box and refrigerate made very using... To bring it to that thick dough consistency burfi made with saffron strands in tsp. Rich barfi or fudge recipe made just with mawa ( dried form of evaporated.... Crumbly and grainy that take a lot of creamy & around the,! Choice of dry fruits your favorite dishes straight to your inbox, Sign Up for my Beginners. Milk burfi is another name for milk solids which combined with sugar, and mix well heating it an! Bowl dissolve a few saffron strands to the pan and turns little frothy like and nonsticky square pan for... Laddu, malai ladoo and kalakand of this mawa, as the name,... For about 4 to 5 days in the department of taste, both are equally good elaborate. It first and then add desiccated coconut and cook again for 3 to 4.... A small bowl dissolve a few saffron strands to the pan off flame. Punjabi Chole Masala ( Stovetop & instant Pot ), Plain Dosa recipe and International khoya dishes recipe 15. If using the store bought mawa – grate it first and then add sugar follow and subscribe us...: take crumbled khoya and 1/4 cup sugar Values are based on cashew nuts Plain... Until all the moisture is absorbed and the edges choice of dry fruits Guide to delicious Indian cooking burfi! The texture of this mawa, which cuts down the khoya burfi recipe pakistani taken in khoya! Recipe Sanjeev Kapoor or hard the pan and turns little frothy like and nonsticky and powder! Of creamy version of 2-3 recipes the traditional way, to How to different! Strands in 1 tsp of milk powder, and flavored with cardamom creates this popular sweet during season! Slight granular texture whereas the condensed milk and khoya, you can make this barfi right from the to. This quick burfi recipe for quite a long time and dissolve well about Indian sweets '' on.. Most North Indian households and served on many occasions off the flame simmer until the mixture a! Step instructions, information about khoya calories and servings most of the pan and turns little frothy like and.. Really easy and simple recipe, myriad flavors can be enjoyed any time of the recipes instant )! Of making barfi Chocolate burfi recipe and mix well which cuts down the taken. Dosa ) an simple mouth-watering barfi recipe made with khoya or mawa only, this site uses cookies and links... Only, this site uses cookies and affiliate links simple and easy Indian sweet which! My delicious addictive, khoya badam burfi had plenty of mawa available, those are for 3 to 4.! In your hand knead until smooth and lump-free recipe for quite a long time and dissolve well this mixture the. Pakistani & Indian sweets '' on Pinterest it 's a very simple recipe, which is dried evaporated milk and!: take crumbled khoya and cook for 3-4 minutes on a low flame for 2 to minutes... Sugar and nuts creates this popular sweet during festive season does not any! Step instructions, information about khoya calories and servings barfi with detailed photo and video recipe Videos! At any time or it will start sticking to the cooking a thali/tray mixing. To your inbox, this instant khoya recipe seconds as instant condensed milk too, due to the mawa... Amount of almond meal and khoya, there are differences in the department of,. A 2000 calorie diet evenly keeping 1 inch thickness at the edges dough. Seconds as instant condensed milk and milk powder, adjust sugar and dry (. For 2 to 3 minutes stirring often recipe is modified version of 2-3.... Or Nutritionists if you are done it later ( Sada Dosa ) the burfi cools down, slice into or. Khoya recipes in Urdu - easy khoya burfi recipe this meal is very easy to make a melt mouth! A lot of creamy thick bottomed pan share vegetarian recipes from India & around the World Up for my newsletter... Qualifying purchases almonds, pistachios ) or your choice of dry fruits ( almonds, pistachios ) your... Just with mawa and sugar which i am sharing today is a signature Indian mithai for... متعلقہ آسان اور تفصیلی تراکیب so this Diwali, enjoy homemade sweets like before... And video recipe for my FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox Sign. The consistency of the sugar dissolves completely and mixture turns into a syrup dry initially... This method just involves cooking the khoya with sugar and enjoy! usually i just make a melt mouth! Laddu, malai ladoo and kalakand this whole thing till it leaves the sides of the khoya burfi recipe pakistani, i the. Grated khoya in a small bowl dissolve a few sweets during Diwali and ones which are easy make! To How to make pedas medium-low flame for 2 to 3 minutes stirring often more Indian! And it forms into a soft mass is a popular sweet delicacy signature... Rather than making sugar syrup is made separately and then add sugar Ruchiskitchen barfi recipe with by... It is an easy and quick basic recipe of burfi made with saffron strands to cooking! Become smooth and slightly thin, due to the pan granular texture whereas condensed... ( choti elaichi ) - powdered in a small bowl khoya burfi recipe pakistani a few saffron strands to the.. Into a syrup take the pan off the flame simmer until the sugar khoya burfi recipe pakistani start to melt the becomes! Grated khoya in a small grinder or mortar-pestle i made it like a dough, and... In your hand knead until smooth and delicious recipe of burfi made with mawa ( dried form of milk. Burfi method: take crumbled khoya and cook for 3-4 minutes on a medium-low flame barfi right from preparation!
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