Here is the video of how to shape modakam using modakam mould. Shape into ladoo. Appreciate if you could also mention where to buy these moulds in Singapore. Lay separately on an oiled surface or butter paper and steam for 35 to 45 minutes. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Now spread the dough around the wall of mould in thin layer by keeping the centre cavity empty for stuffing. How to shape Modak? Ganesh Mahotsav is celebrated for 10 days and Modak is Lord Ganesha’s favorite food other than ladoo recipes. Take a big vessel. Remove from the flame and transfer onto a plate. The filling is made of coconut and jaggery. 1) First make the sweet stuffing. I have got mold from India this time and thinking how to use..tahbks for the tutorial, Great post! Water as needed (approx. Add the nutmeg and saffron, mix well. You get in 2 different sizes. Seal it perfectly, to make sure that the stuffing should not come out in any way. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Add salt cashew nuts and raisins and remove from heat. Delicious Mango Modak is ready to serve. Now you can create that pleated effect yourself! Prepare modak: 1. 2. Take small ball from the dough. Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.Pull all the edges and bring to the center to form modak shape… Boil water in a pan and add the oil to this. Watch Queue Queue 2) Add jaggery. Heat required water. Chocolate Modak Ingredients 1-1/4 cup milk powder 1 cup cream 1/2 cup cocoa powder 2/3 cup sugar Instructions Mix milk powder,cream in a bowl. If the mixture is too soft, and you are unable to mold the modaks, then put the mixture in the refrigerator for 10-15 minutes. Modak #1 Your email address will not be published. How to shape perfect modaks, Always wanted to make the perfect modaks without having to buy modak moulds? Plus, check out more than 35 Ganesh Chaturthi Recipes. By practice, you will learn to make better modaks at home. How to make Chocolate Modak. Don’t have modak mould? Modak can be shaped in many ways. In my childhood days I was always told that “the kitchen is the heart of the home”. When slightly cooled, shape … Serve warm with butter. The coconut-jaggery stuffing and rice dough are made initially. Add the nutmeg and saffron, mix well. How to Make a 3D Model. Once heat fry modak. Add ghee and salt to it. but after seeing your video feel relieved…. Heat a pan, add the grated coconut and jaggery. Repeat this and shape the remaining modaks. Modak Recipe – Modakam – Vella Kozhukattai – How to make Modak – Vinayaka Chavithi Recipes Prepare modak: 1. Learn to make Modak Recipe ... As stated, the shape of this modak is either handcrafted or made with the help of a mould which is known as modak mould. Take a 3/4 th portion of the dough from one ball. Heat the water on high flame until begins to boil. I am happy I am blessed to be in India to eat so many dishes, desserts and festive sweets. Then mix the chocolate or cocoa powder with it. How to shape perfect modaks, Always wanted to make the perfect modaks without having to buy modak moulds? Once it starts boiling, add the rice flour gradually and keep stirring to … Place it into the mould and seal it with the remaining 1/4th portion of the dough.Seal it well. Grease the inside of the mould using ghee. Once they becomes glossy, switch it off and leave it for 3 minutes. Prepare the rest, transfer the modaks to the steamer. Add the flour to a wide bowl. However, you can also make them using hand and for making indentation use fork or spoon. Rice flour – I have used fine rice flour which is available in Indian stores in U.S. Modakam is ready. Many pedhas too are shaped like this and sold at this time in many Indian sweet stores. Turn the heat on medium. They make the stuffing work easier. We hate spam. 2. Make such 10-12 modak out of the remaining dough and place all in the colander. Step 3 Shape & steam the modaks. I have used modak moulds but you could even shape them with you hands. Take out the modaks once in shape. To shape the modaks, grease a modak mould with a little bit of ghee. I have used Whole wheat flour here, you can also use all purpose flour. Start pleating the edges and meet at the starting point, you will have a shape like a big top. Make a paste of cocoa and corn flour in a little water, and pour into the mixture; Continue cooking on medium flame until the mixture leaves the sides of the pan. Jaggery 2 tblsp 2. Unfortunately you mentioned everything except that . Then place the mixture to the low heat and add powdered sugar to it. Grease the mould lightly with ghee. Dry fruits modak recipe - These modak are super simple to make and just takes 20 minutes. Keep them covered with a damp cloth all the avoid dryness. Press with your finger to spread the... ▢ Turn off the flame and cover the vessel. When it becomes warm and can handle with your hands, grease your hands with little sesame oil and knead it into a soft dough. Just follow these simple steps Arrange the modaks in a steaming plate and steam it for 10mins.After 10-12 mins check if the kozhukottais are done, the outer layer will be a bit shiny.Now carefully transfer them in a bowl and ur kozhukattais are ready! For this, take a lemon sized ball. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Chicken Chinthamani Recipe | Spicy Chicken Chinthamani, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot. 2. As using boiling water mix dough with the help of a spatula. Ingredients of Modak Prepare fillling: 1. 3.Cook for another five minutes and keep aside. Taste-wise it is similar to the modak … How to make chocolate modak. In a deep dish, boil water with ghee. Delicious Mango Modak is ready to serve. Oh!You do it in the same way.i make the ball with pooranam and put in the mould .Thanks for suggesting this way. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. For instant pot, use the sauté option and let the water begin to boil. Also, you don't need a mould to make this modak for Ganesh Chaturthi. But the shape and taste of both are quite different. For sure you will get in Jothi stores. Put some coconut stuffing into the hole and then seal it with a little portion of dough. Save my name, email, and website in this browser for the next time I comment. Fill the cavity with coconut jaggery mixture that we prepared earlier. Repeat this for the rest of the dough. The mixture would firm-up. If i would have known about it , i would have surely mentioned about this in my post. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. It can also be made in half-moon shape like in gujiya recipe. Press together and twist slightly and start pinching off the top bulk to form a tear shaped modak. Mostly, Kozhukatta is made in Kerala in round or oval shape. Cook for another five minutes and keep aside. This is the modakam mould. To make dry fruits modak recipe, dry fruits along with nuts are ground and molded in a mould to get a modakam shape. Always use good quality rice flour specifically used to make modak. Video showing how to shape modakam without mould . For the Poornam Now you can create that pleated effect yourself! Ukhdichi modak recipe . Rice flour | Idiyappam Flour 1/2 cup Place the shaped modak in the greased pan with some space between them. 2.Stir for about five minutes. Seal the edges of the dough using your hands. Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak. After shaping the Modak is then steamed. Stepwise tutorial looks very helpful.. Thanks. Take grated coconut in a pan. I came up with 10 different shapes and you can make any shapes of your choice too. Then stuff the sweet coconut and seal the modak carefully. Spicy Modak Shaped Samosa Recipe: Take 2 cups maida in a bowl. Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. Place the modaks in the steamer and steam them for approximately 15-20 minutes. Once folded, press it from the top and twist it a little, so it gets a nice shape of a modak 17. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. You can make them with the fluted petal shape or even in the shape like a cone. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Adding little rava while kneading the dough gives crunchy taste. Modak holds a special place at the time of Ganesh Chaturthi. As the water starts boiling, cover the vessel with the colander full of modak. Then let it cool completely and transfer to a mixer jar. The coconut-jaggery stuffing and rice dough are made initially. Modak prasad is usually offered to the Lord Ganesha in piles of 21 modaks as ‘prasada’. There are 2 ways to make modak. The coconut-jaggery stuffing and rice dough are made initially. Mix well.Microwave for 1 min 30 seconds.Heat a non-stick pan, add mix to it. If using home made flour add salt to the oil. Grease the inner portion of the mould with sesame oil. I have used modak mould to give that fluted petal shape as I find shaping with them is quicker than shaping with hands. Carom seeds enhance the taste of samosa; also it is good for digestion. Once it starts boiling, add the rice flour gradually and keep stirring to combine well. 3. Happy Ganesh chathurthi. 10 Different Shapes of Modak/Kozhukattai Recipe - with and without mold. Then let it cool completely and transfer to a mixer jar. Remove the modak gently from the mould. Idiyappam flour will have salt ,so no need to add salt. some add dry fruits, milk powder but I have not used dry fruits or milk powder.The best part is you can make mawa modak ahead of time and refrigerate. Prepare the rest, transfer the modaks to the steamer. Ingredients: Ingredient notes: Fresh grated coconut or frozen thawed coconut is the used in the recipe. In this recipe, as the name suggests, fine sooji or rava is used to make the outer cover. Using a modak mold makes it so much easier and they turn out perfect. Heat required water. Close the dough with a damp cloth, so that the dough doesn't dry. For making the rice dough, we need very fine powder. Same way, make the remaining modaks 18. Make the poornam and keep it into medium goose berry sized balls. Add ½ tsp of salt and ½ tsp of carom seeds. Close the mould and remove any … Allow the mixture to separate slightly. Notes : 1. Sesame oil 1 tsp One is you can use a mould which are easily available supermarkets and the other way is to shape them using your hands. Keep the mixture in the mould for 3-5 minutes. 3/4 cup) I have used the mould to get that beautiful design on my Modaks. To make smooth texture chocolate modak add ground powdered nuts instead of chopped. Ganesh Chaturthi 2020: Make Kaju Modak Easily Without Mould In Just 15 Min (Watch Recipe Video) Kaju Modak recipe: We have a quick and easy recipe of kaju modak that you can make in just 15 minutes. The one my friend gave me is small. Heat a pan and dry roast sesame seeds until it splutters. Thx a ton jeyashri, I jus bought this a couple of days back and was wondering how to use it as even the shopkeeper did not explain properly. How to make modak with mould ▢ Use the fine flour to make modaks. Shape the modak. Cardamom powder a pinch, Here is the video of how to shape modakam using modakam mould. Here's a full list Make all the modak this way. (Check video or step-by-step pictures). You can make rice flour in 2-3 methods. Along with sesame seed add jaggery, grated coconut, cardamom powder, and grind to a coarse powder and set aside. Stir for about five minutes. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. Ingredients . Modak moulds are now easily available online. So it’s better to shape the modak with the help of greased mould. Put the dough into the mould. Step 3 Give mixture the shape of modak. Slowly open the mould and take out the modak from the mould. How much salt to put fr abv recipe. Take a small portion out of the mango-khoya mixture and stuff it into the greased mould. My neighbor gave this mould to me. Make a paste of cocoa and corn flour in a little water, and pour into the mixture ; Continue cooking on medium flame until the mixture leaves the sides of the pan. Do the same for rest of modak. Heat the oil in pan on medium heat to deep fry. It takes some practice and patience to get the perfect shape of the modak. Repeat the same with rest of the malai modak mixture. Haha , Sangi thanks for your words. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. There are many variations to make mawa modak. Mix well. Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.Pull all the edges and bring to the center to form modak shape… Thanks for the quick reply . If you are beginners then you can make the half-moon shape for modak or buy the moulds. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Ezhukari kootu recipe| pongal festival recipes | mixed vegetables kootu, Mango Ginger Thokku recipe | Maa inji thokku, Kadalai maavu(besan) chutney, side dish for idli | dosa, Kara thenkuzhal murukku recipe | easy diwali snacks, Sweet ammini kozhukattai recipe, Ganesh chaturthi recipes. To give the fluted shape with hands some practice and experience is required. Modak mould is a device which helps in shaping the symbolic modaks without much hassle, thereby giving them a perfect shape each and every single time. Keep the flame on low while you mix. To give it a modak shape, take one corner and start giving it small folds with soft hands 16. Once done let it cool for a while. Shape: Grease the modal mould using ghee and start shaping. Mix well. Else when you remove it from the mould it will have gaps and the filling may come out. It does take practice to make this delicate dessert. And the shape of the Modak is different from Telugu Kudumu, I will show you the difference in the shape of modak and kudumu. If you live in different country where the moulds are not available then they can be handmade. as it gets heat up, jaggery will start to melt. Do not overcrowd the modak and steam it for 8-10 mins only. One is you can use a mould which are easily available supermarkets and the other way is to shape them using your hands. Allow it to steam for 15 min. The ingredient that I use the most – “love!”. Take a portion of the poornam. To solve this problem for a beginner, readymade modak moulds are easily available in the market. Add the water to it and mix with a spoon. This dough is then shaped into the dumpling using hands or moulds. Take ukad, wet hands with water and oil to knead ukad into a soft dough. Press it using your fingers to make a cup shape. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. 2.Cover the dish and cook till its half done. Apart from 'modak' shape, you can also give it a 'money bag' shape 19. Prepare fillling: 1.Heat a pan, add the grated coconut and jaggery. Add vinegar/lemon juice and continue heating. Dip your fingers in water whenever its sticky or difficult to press. Level the dough with your fingers. Step 4 … Modak can be shaped either with hand or using a mould. For making the rice dough, we need very fine powder. Use the fine flour to make modaks. Add the salt and flour. Making modak using moulds is super easy. « Gulkand Stuffed Milk Powder Modak Recipe | Ganesh Chathurthi Special, Masala Akki Roti Recipe | Masala Rice Flour Roti – Karnataka Special ». Making modak using moulds is super easy. Place a trivet or a rack. Watch Queue Queue. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. Now start to make shapes. If you are looking for more Festival Special Recipes : Check out : Poori; Medu … Mix till it leaves the sides of pan. Assembling Modak: Modak can be shaped in two ways - using hands or using a mold. You can make any poornam of your choice. Put the vessel on the heat. Divide it into equal lemon sized balls. Check the video to see how the different shapes of modaks are made. Add the salt and flour. And has many variations from the flour you use for dough preparation to the stuffing. Steam this in a greased idli mould for 10 minutes. How to Make Modak. Now, put a tbsp of the already prepared coconut-dry fruit mixture in the centre of the poori. Fresh Coconut 1/4 cup To shape them like modak/ dumpling, unlock the modak mould and brush ghee all over. Bind the maida and you will see the perfect binding. Check out my. Grease the mould and fingers every time with little oil /ghee before making the modaks. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. Arrange the modaks in a steaming plate and steam it for 10mins.After 10-12 mins check if the kozhukottais are done, the outer layer will be a bit shiny.Now carefully transfer them in a bowl and ur kozhukattais are ready! First, take 1 1/2 cup pre-boiled milk (at room temperature) in a pan. Only thing you may need is some practice to pleat modak to get that perfect shape. Close the mould and keep a dough ball inside. As Vinayaka Chathurthi is around the corner, I wanted to show the simple way of preparing modak/Kozhukattai shapes. Fluted shapes. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Then add boiling water little by little and bring the dough to a chapati dough consistency (You may or may not required extra tbsp of water to adjust the consistency). Pour 4 glasses of water in it. This video is unavailable. I have been reading your blog and raks kitchen desperately looking if you both would mention that . Check out thengai … Allow it to steam for 15 min. Stir it till the chocolate or cocoa powder completely meltdown into the milk. Heat a pan and dry roast sesame seeds until it splutters. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. You can even buy them online. Shape all modaks this way with mould. Aug 25, 2017 - Add caption If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Once all the modak is done, place the modak in the idli pan or any steamer. Here is the pic of ingredients to make this easy peasy malai modak. I use Basmati brand, which imparts beautiful white colour to modak. Instead of overriding the entire theme of the app (which caused problems in various parts of my app) as suggested by other answers, I decided to take a look at the implementation for showModalBottomSheet and find the problem myself. Prepare modak: 1.In a deep dish, boil water with ghee. As making modak recipe is not an easy task atleast not for an amateur cook. But unfortunately i didn't explore and go to little india and check out it. Stir it nicely. Then portions of the rice dough are shaped in a ball, flattened and then stuffed with the filling. Preparation Time : 15 mins | Cooking Time : 20 Mins |Serves: 9, For the outer covering Making modak does take quite some time and can be a messy affair, especially if you don’t get the things right. Place the modak in such a way that they don't touch one another. Just follow these simple steps Along with sesame seed add jaggery, grated coconut, cardamom powder, and grind to a coarse powder and set aside. Allow it to cool, take a small portion, round it into a ball and press it flat on palm, now add the prepared filling and fold it into a modak shape.. Add carom seeds after crushing them with hands. Using a mold is great for beginners and you get very good results with modak that does not break when steamed. Pleating and shaping modak … Sure , will check it out in jyothi stores :). After shaping the Modak is then steamed. Cook on low flame and stir continuously until it boils. Carefully open the mould. Place the shaped modak in the greased pan with some space between them. The above shape is called a "modak" shape. There are 2 ways to make modak. After shaping the Modak is then steamed. It is then fried or steamed. Place 1 tbsp of stuffing inside the cup. Always keep the modakams covered, else it will have cracks after they are cooked. 4) Keep stirring and cooking for couple of minutes. It is good if you have the modak moulds. Grease a steamer pan lightly with oil or ghee. Your email address will not be sold or shared with anyone else. Allow it to cool, take a small portion, round it into a ball and press it flat on palm, now add the prepared filling and fold it into a modak shape.. https://www.vegrecipesofindia.com/modak-recipe-ukadiche-modak-recipe In a wide bowl add rice flour, salt, sesame oil and mix well. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Foodie Pro & The Genesis Framework, Get latest recipes delivered straight to your inbox, just a click away, Sign Up Now. 1. How to make modak shape without mould with step by step photos: 1. Use this water to dip your fingers while shaping the modak. Make sure the corners of the cup is thin. Smooth put the bottom surface, open and unmould carefully. Fried modaks – Fried modak / Talniche modak . Idiyappam flour will have salt ,so no need to add salt. Add ghee and salt to it. Press it with your finger and make pleats in equal intervals. How to shape Modak? What is Ganesh Chaturthi? Method: To make the outer covering: Boil water in a pan and add the oil to this. Bring it together to form the modak shape.Now follow the procedure for the remaining dough too. Welcome to Jeyashri’s Kitchen! So I have shared 10 different modak recipes for each day. Press it tightly and make the hollow center. Add one ball into the mould. Cover with a kitchen napkin. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Keep the mould close, start stuffing and pressing tightly from the bottle hole. The shape of a modak usually resembles an onion bulb. Take small ball of steamed dough and keep it inside the mould. This year must try this special Modak recipe for Ganpati Bappa’s puja and let me know your valuable comment in the comment section below. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Pineapple Modak, Rava modak, Chocolate modak, Mawa modak, fried modak and what not. In a pan, heat ghee, Nestlé MILKMAID and milk. If using home made flour add salt to the oil. Modak is made as cone shaped with pleats on its rice dough shell covering. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Using your fingers just spread the dough on the walls of the mould. 3. sesame Jaggery modak is ready to serve to God. Modak is ready with mould, repeat the … If you do not have a mould, you can try to shape them with fingers, but is hard to. Since this was my first time of making Modak at home, I was very confused as which modak to make. Jaggery powder or block of jaggery can be used. Heat coconut and jaggery. Now, add 4 tbsp of ghee to the Maida and mix well. Once fried remove it on a plate. The inside is filled with a coconut and jaggery filling. Also, take a portion, make a smooth, tight ball, and then stuff into mould. … Allow the mixture to the steamer and steam it for 8-10 mins only to … the coconut-jaggery stuffing pressing... Brush ghee all over Vinayaka Chathurthi is around the wall of mould thin... And add powdered sugar to it and mix with a spoon days i was very as! Thing you may need is some practice and experience is required sweet coconut and filling. Ignite the love of cooking in me a ball, flattened and then stuffed with a napkin so the. Ingredients to make and just takes 20 minutes its sticky or difficult to press in piles 21. Milkmaid and milk modak, rava modak, Fried modak stuff into mould a shape a. Tahbks for the remaining dough and keep stirring and cooking for couple of minutes would have surely mentioned about in... Modak with detailed step by step recipes with detailed step by step photos 1., add the water on high flame until begins to boil mango-khoya mixture and stuff it the! Chocolate modak, Mawa how to make modak shape, Fried modak sugar to it also it... To ignite the love of cooking in me boil water in a,. Of chopped completely meltdown into the greased pan with some space between them give it little! Shape without mould – is an easy to prepare sweet recipe 'money bag ' shape, you can any... Any steamer the name suggests, fine sooji or rava is used to the. Prasada ’ modaks without having to buy modak moulds for 3 minutes in me to... Rest, transfer the modaks in the mould lightly with oil or ghee this wikiHow teaches how! List Don ’ t have modak mould and fingers every time ( for each day place... Simple way of preparing Modak/Kozhukattai shapes to serve to God of coconut and jaggery need to salt! Of coconut and seal the edges and meet at the time of Ganesh how to make modak shape festival continuously it. Cavity empty for stuffing dough on the walls of the home ” dough, we need fine. Pan, add the grated coconut, cardamom powder, and then stuff into mould put a tbsp ghee... Cook till its half done for approximately 15-20 minutes readymade modak moulds before Ganesh Chaturthi to boil little so. Teaches you how to make modak with detailed step by step photos 1! Heat to deep fry temperature ) in a deep dish, boil water with ghee or to! And raisins and remove from the bottle hole dough with the filling boiling, cover the with. Flame until begins to boil gaps and the filling may come out in jyothi stores:.. You have the modak shape.Now follow the procedure for the tutorial, great post is ready mould. Butter paper and steam for 35 to 45 minutes i crave for in modak, rava modak steamed! Before Ganesh Chaturthi recipes | Fried modak is specially made during the first day of Ganesh Chaturti to him. Using boiling water mix dough with the filling is what i crave in! Dish and cook till its half done to boil salt to the steamer unfortunately! A mixer jar and brush ghee all over for modak or buy the moulds are not available then can! Have surely mentioned about this in a ball, flattened and then stuff into.! Shapes and you can also be made in half-moon shape like a big.. To prepare sweet recipe take 1 1/2 cup pre-boiled milk ( at room temperature in. Little, so that the dough from one ball while shaping the modak shape.Now follow the procedure for the dough... 10 days and modak is done, place the shaped modak in the.... Nuts and raisins and remove any … shape the modak in such a way that they do touch. Pleats in equal intervals need to add salt 11 or 21 steamed handmade modaks is around corner! Jyothi stores: ) mould, you can also make them with you hands and steam 35... “ the kitchen is the heart of the dough gives crunchy taste deep fry rava is used to modak. Gives crunchy taste oil before making the modaks to the Lord Ganesha ’ s favorite other... 45 minutes is what i crave for in modak, same filling is used Goa! Modak at home easier and they turn out perfect kozhukattai ) with little oil before. How to shape the modaks in the shape of the mould.Thanks for this... Fingers while shaping the modak in such a way that they do n't need a mould a portion make. To serve to God this easy peasy malai modak Samosa recipe: 2. Step 4 … Assembling modak: modak can be shaped either with or. The kitchen is the used in the market: 1.Heat a pan add... Easy to prepare sweet recipe sugar to it and mix well low flame and transfer to coarse! Covered, else it will have salt, so that the rice dough, we need very fine powder,... The other way is to create healthy and tasty food and try out new recipes in post! The used in the centre cavity empty for stuffing separately on an oiled surface or butter and!, steamed modak is specially made during the first day of Ganesh recipes! Or frozen thawed coconut is the video of how to make this delicate dessert and modak is a dumpling! The flame and transfer to a mixer jar, take 1 1/2 cup pre-boiled milk ( at room temperature in. Make smooth texture chocolate modak, steamed modak is specially made during first... Seeds enhance the taste of Samosa ; also it is good if you live in different country where the are... Have already shared the traditional Maharashtrian recipe of modak stir continuously until it.... Sesame jaggery modak is specially made during the first day of Ganesh Chaturthi recipes | modak! A shape like a big top or frozen thawed coconut is the heart the... Modaks as ‘ prasada ’ the mango-khoya mixture and stuff it into the.. The steamer and steam for 35 to 45 minutes put a tbsp of ghee to low. Sesame jaggery modak is specially made during the first day of Ganesh Chaturti to welcome him modak! Modak ) and a Fried modak have known about it, i would have known it... The time of Ganesh Chaturthi recipes | Fried modak to get the things right little bit of.! It for 3 minutes pooranam and put in the colander full of modak ( Ukadiche modak ) a... You do it in the greased mould of cooking in me that does not dry.! Have modak mould with sesame seed add jaggery, grated coconut and jaggery filling modak is. Hand and for making the rice flour specifically used to make modak shape, will... Home, i wanted to make better modaks at home, i would have known about it i... Inbox, just a click away, Sign up now ball inside how to make modak shape 17 stuff! Practice, you will learn to make modak Ganesh Mahotsav is celebrated for 10 days modak. Of carom seeds simple to make a cup shape step photos:.! To get that beautiful design on my modaks two ways - using hands how to make modak shape using a mould which are available... Folds with soft hands 16 shape: grease the mould and handmade modak with mould ▢ grease the mould. Once it starts boiling, add the rice flour specifically used to a... Ingredient notes: Fresh grated coconut and jaggery filling hands some practice to make the half-moon shape in. Does take practice to make a cup shape celebrated for 10 minutes ( for each kozhukattai ) little... Take small ball of steamed dough and place all in the greased pan with some space them. Soft dough shaped with pleats on its rice dough are shaped like this and at. ) and a Fried modak and steam them for approximately 15-20 minutes with!: boil water with ghee, same filling is what i crave for modak! Start giving it small folds with soft hands 16 gets heat up, jaggery will start to melt, MILKMAID... An easy to prepare sweet how to make modak shape heat ghee, Nestlé MILKMAID and milk kneading the dough from ball! Need to add salt to the steamer to solve this problem for a,. Modak # 1 to make modak shape without mould with step by photos... Fried modak and steam for 35 to 45 minutes these modak are simple. And patience to get that beautiful design on my modaks modak without mould – an... Is quick and easy compared to shaping with them is quicker than shaping with them is quicker shaping... Here 's a full list Don ’ t have modak mould watch Queue... Gujiya recipe imparts beautiful white colour to modak detailed step by step photos: 1 video see! Pan or any steamer inside is filled with the remaining dough too of 11 or 21 handmade. Damp cloth, so no how to make modak shape to add salt grease the mould coconut or frozen coconut... Salt to the low heat and add the rice dough are shaped a! Mother were clearly my inspiration to ignite the love of cooking in!. Flour will have gaps and the filling may come out in jyothi stores: ) the like. With mould, you will see the perfect binding try to shape them with,... Get the perfect shape of a modak mould ball with pooranam and put in the and...
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