Last Updated on July 1, 2020 by Slow The Cook Down. CRUNCHY FENNEL, APPLE & NOODLE SLAW RECIPE Serves 8. Enjoy as a side or on top of sandwiches and tacos! 3. Set aside. https://www.rachaelrayshow.com/recipes/rachaels-celery-apple-and-fennel-slaw It's kind of like a fennel & apple slaw, only there's no mayonnaise in sight, so I prefer to call it a salad. Finely dice the fennel tops and add to salad bowl. In large bowl, prepare dressing by combining all dressing ingredients. Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. 2 small fennel bulbs (including tops) 1 1/2 tart apples (I used Pink Lady) 1/2 cup shredded green cabbage. Mix until dressing is covering all vegetables. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Prep time: 15 mins Cook time: zilch Serves: 6 as a side. Fennel, apple and radish slaw This fennel, apple and radish slaw recipe creates a crunchy, fresh side dish that's perfect drizzled with a mustardy cider vinegar dressing Feb 15, 2017 4:16am This fennel and apple coleslaw recipe is a real treat for the tastebuds! Add the fennel, apples, shredded cabbage and carrots to a large bowl. This Fennel & Apple Salad is up there as one of my favourite things to eat ANY time of the year, but summer is the time it's made the most often. Slaw can be eaten immediately or stored in the refrigerator for up to three days. Prepare salad by thinly slicing the fennel bulbs, apples (skin on) and green cabbage. 2 Braeburn or Lady apples, cored and julienned, preferably on a mandoline 5 celery ribs, thinly sliced, plus 1/2 cup lightly packed celery leaves Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Dressing 1/4 cup lime juice 1/4 cup olive oil 1 Tbsp sesame oil 1 Tbsp soy sauce 1 Tbsp sweet chilli 1 tsp brown sugar 2 tsp grated ginger. 2. Ingredients ½ cup hazelnuts 2 bulbs of fennel, fronds reserved 2 Granny Smith apples Handful of flat leaf parsley, roughly chopped Toss everything together and set aside for at least 30 minutes and up to 2 hours. 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