Note: Ensure that the cling film is touching the kalakand. Following are some characteristic differences between Milk Cake and Kalakand: 1. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. Kalakand is essentially made from chhena + khoya. Just few ingredients and your sweet is ready within minutes with very less effort. Kalakand is traditionally made with solidified milk, sugar and cardamom, studded with almonds, nutmeg, cardamom and crumbled khoya (milk cheese). Kalakand | This is a rich, soft, crumbly, milk based fudge that literally melts into an explosion of flavours in the mouth. Krishna Janmashtami or Golukashtami is celebrated every year with a lot of fervour and food. This sweet is a delicary of Uttar Pradesh, Bihar, Orissa and West Bengal. This will ensure that the top of the kalakand does not dry out when you refrigerate it. The celebration of the birth anniversary of Lord Krishna is incomplete without a selection of traditional sweets. In a saucepan add the paneer, condensed milk and milk powder. It takes hours to make Kalakand whereas Malai Barfi can be made in a short time. I have not tried this before in my life, also have not tasted this sweet. So, I decided to get creative and make two more types of kalakand - The Mango Kalakand and the Chocolate Kalakand. Khaja - This sweet is made from refined flour, sugar and oil. 6:48 PM. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. The granules that make up Kalakand are different from the texture of Malai Barfi. All sorts of milky burfis, pedas, milk cakes and kalakands are gifted and consumed during diwali along with more sweets made of refined flour, lentil flours and loads of sugar. The difference between Jalebi and Imarti is that Imarti has tighter coils. Drain out the water from the paneer completely. apple kalakand for diwali | how to stay away from sugared desserts and sweets during festive season. Note: Kalakand requires home made cottage cheese since it is fresh and softer in texture than store brought one. Sugar is the bonding factor it seems. However, no matter how similar their cooking process and ingredients are, they still taste and look a lot different. Note: Cottage cheese can be swapped with ricotta cheese. Make some apple kalakand. But my vote is for the Chocolate one. This Kalakand recipe is an easy sweet made with paneer. Jalebi is always brown or yellow in colour while Imarti is reddish in colour. Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. 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