Fold in apples. Okay, let’s jump back into making this sour cream pound cake! Sour Cream Coffee Cake. Instructions. The sour cream makes the dough unbelievably soft while still being easy to work with, and it provides moisture during baking that stops the cinnamon roll from drying out as it bakes. Turn batter ... pan or 2 loaf pans. ... ingredients and the sour cream. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I … I don’t use anything fancy here, just a fork. Mix with pastry cutter or fork until well combined and crumbs are the size of small peas. It always tasted so good and the smell of it baking would permeate the entire house. Here’s a tip for frustration-free loaf pan lining: I learned this trick from Christina from Dessert for Two. In a small bowl, combine cinnamon and brown sugar. 30 to 40 mins. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. Add in vanilla and eggs one by one and sour cream until well combined. Bake. Sprinkle with a cinnamon… Preheat oven and grease loaf pan. Set aside. Note: For a more substantial streusel-like topping, see "tips," below. In another bowl, combine ... mixture alternating with sour cream. This Cinnamon Swirl loaf has the perfect amount of sweetness, the perfect amount of spice and is so good. Set aside. Cream butter until light and fluffy. Heat oven to 350 degrees F. In a stand mixer bowl fitted with a paddle attachment beat together granulated sugar, sour cream, butter, eggs, and vanilla on low speed until combined. Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or brunch or even as a dessert to finish off a delicious meal. Spray a 9″x5″ loaf pan with non-stick cooking spray. square baking pan. https://sallysbakingaddiction.com/cinnamon-swirl-quick-bread Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. She finished her coffee cake loaf with a powdered sugar glaze, but I topped mine with a cinnamon oat crumble for a Healthyish twist. https://www.365daysofbakingandmore.com/cinnamon-sour-cream-coffee-cake In another medium bowl, add flour, cornstarch, baking powder, baking soda and salt. This tender cake is both filled and topped with cinnamon sugar. I used 4.5 ripe bananas, 1 cup of sugar, 2 tsp. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. HOW TO MAKE BANANA NUT BREAD. Cut the cinnamon loaf into 1-inch pieces. In a separate bowl or a stand mixer, beat the butter and sugar together until creamy. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. No matter how you top this sour cream coffee cake loaf, your family and friends are in for a serious breakfast treat. Beat ... orange peel and cinnamon. 2. ... flour, baking powder, cinnamon, baking soda and salt. Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan. Best Tips. In a medium bowl, combine butter, sugar, brown sugar, flour and cinnamon. Spoon into a greased 9-in. Stir in nuts. Bake 1 hour or ... rack. … This recipe uses melted butter, sour cream, and 3 bananas, so it’s plenty rich and moist. In a small bowl, mix topping ingredients; sprinkle over batter. Plus it’s flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor. Stir. This recipe takes your typical zucchini bread and transforms it into an unforgettable sweet treat with cinnamon chips and extra cinnamon. Mix thoroughly. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Perfect with or without that cup of coffee. Pour ... greased 9x5x3 inch loaf pan. Prep. Makes 1 loaf. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Prepare the topping. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf This is an easy, basic, pound cake. 15 mins. Bake at 350° for 35-40 minutes or until done. In a bowl, cream butter and sugar. Items Needed for this Recipe. 9 inch Loaf Pan; Butter; Sugar; Brown Sugar; Eggs; Sour Cream; Cinnamon; Flor; Baking soda; Salt; Recipe Tips. of vanilla, didn't have I have always been fond of coffee cake, and remember Mom making a simple recipe of my grandma’s when I was young. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Add bananas to a mixing bowl and mash. The dough does need a little more time mixing in order to develop the gluten to give the dough strength, but your mixer can do all of the work for you. Cream together butter and sugar. The recipe makes 2-3 loaves depending on the size of your pan. Baked in a 9″ x 13″ pan, with a hefty layer of cinnamon sugar over the top, it was an easy-to-love breakfast treat. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. So moist! Bake for 50-60 minutes or until a toothpick inserted into the center of the Combine flour, baking powder, and salt; add to butter mixture alternately Blend in In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Beat in eggs and vanilla. Add 2 cups of flour and mix well. Add sugar, salt, sour cream, and canola oil. In a mixing bowl, beat eggs until frothy. Grease a 2-quart baking dish using 1 tablespoon of the butter. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. Preparation: Grease a 9x5x3-inch loaf pan. In a medium bowl, combine flour, salt, baking powder and baking soda. So flavorful! Beat in oil and sugar. Directions. https://www.foodnetwork.com/recipes/sour-cream-chocolate-chip-nut-loaf Sugar together until creamy mix topping ingredients ; sprinkle over batter transforms it into an unforgettable sweet treat with sugar! 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