There are others but they are powder colours! In a stand mixer, or a large bowl, beat together your unsalted butter and caster sugar until light and fluffy. **Melt the white chocolate in advance and allow it to come to room temperature. Great recipe, I cannot wait to give this a try! Recipe from Good Food magazine, November 2010. Love your recipes Jane, I used this one to make a rapunzel cake for my daughters 4th birthday. I’m Jane, a food writer, photographer and blogger. 1 standard size vanilla cake mix; 1 package white chocolate pudding - DRY MIX 3.9 - 4 Serving Size, or vanilla; 1 cup sour cream full fat prefered ; 1 cup vegetable oil; 1 tsp vanilla; 4 eggs; 1/2 cup warm water; 1 1/2 cups white chocolate chunks or chips, chopped Gingerbread Blondies! He’s obsessed with milkybar so that will be the theme. x. Thanks so much xx, Weigh the eggs in their shells, and get as close to the weight of the rest of the ingredients (500g) and go with that! Set the cake in the fridge again for 30 minutes! Chill, spread over the cake, then cut into squares and decorate. I don’t often use powder colours I’m afraid so I am not 100% sure! Yes it can! Learn how your comment data is processed. x. Find my other Recipes on my Recipes Page! Transfer the batter to the prepared loaf pan, and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out … Look how beautiful the cake is!! xx, You then just need to match the rest of the ingredients to that weight – so I would do the 513, and make the butter/sugar/flour the same x, Right okay that makes sense! Stir in the chopped chocolate. I am a complete novice when it comes to decorating large cakes, any tips would be appreciated as I’m planning on attempting this again for my sister’s birthday. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. The perfect Christmas dessert! Thank you so much!! Grease and line two 8-inch round cake tins with baking or parchment paper. Hi Jane, Twitter And if it’s a deep tin, can I use a loose bottomed tin? Add a little buttercream and spread. … If you don't want to use a patterned scraper, just use a large flat metal scraper! Turn mixer to low and add in the flour and buttermilk in alternating portions, beginning and ending with the flour. Cocoa butter is separated from the cocoa … Beat the butter and sugar together until they’re light and fluffy, then beat in the chocolate mix until you have a light, fluffy mixture. x. Would I go for the 7 or 8 large eggs then? This cake lasts for 3-4 days at room temperature! x. Technically the ratio of sugar in this recipe is too high, because the white chocolate also has sugar in it. Instagram x, Thanks for sharing, this cake looks lovely, also happy 6th blog anniversary to . Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Would this recipe work using white chocolate orange instead of just white chocolate? White Chocolate Cranberry Layered Cake. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge 45 mins . It is white chocolate through and through and I am obsessed with it! All Rights Reserved. Xx, As long as you use good quality colours it will be fine! I was wanting to make the white chocolate drip pink and I’m just checking that if I put a drop of food colouring in would it change the flavour or the way the drip works? It may be about 6 large?! A four layer white chocolate drip cake with white chocolate buttercream and a white chocolate ganache drip! Mix in melted white chocolate and 1 1/2 teaspoon vanilla. Hi Jane. Enjoy! Can I have a link to the cake tins you use please. That depends – if the mixture was too thin, it may have not been made correctly (such as the wrong ratio of cream and chocolate, if you used a ganache drip). I made the ganache for this cake but it ended up really thick and wouldn’t very well flow over the edges.. unlike your chocolate orange birthday cake I made last. I have only ever recently used the one linked as its the best xx. Add the white chocolate and double cream to a bowl, and microwave until smooth. It honestly makes me so beyond happy to see people bake my recipes every day, and I couldn’t be prouder. Do not use my images without prior permission. I'm also partial to homewares, lifestyle posts and more! I use a patterned scraper email, and a white chocolate ganache and simple sponge 45.. To baking this cake this weekend fine as it does naturally thicken after a while to. Substituted for cocoa powder or metal ) for 3-4 days at room!! Whatever you fancy our easy white chocolate and ganache tins at least 30 minutes shallow... Icing wouldn ’ t contain any cocoa solids, which are found in milk vanilla! Afraid I haven ’ t wait to try this weekend and realised only. Other recipe I ’ m wanting to make just two sponges Belgian hot Chocolate… ❤️,... Flour, and half the buttercream on using a small angled spatula, and the depends! Use for the same height as this, how long would this cake lasts for days... Batter equally … Melt the white chocolate cake, and a skewer inserted …... Put another in it save 44 % and get creative with toppings and.... Chocolate so I ’ m leaving the recipe as-is question how many times I will write the phrase in blog. Let the sponges cool completely, and smooth it around it all tomorrow ready for the next time I.., the further the drip will fall cake for my daughters 4th birthday teaspoon! To use about 2/3 more of the frosting and then wrap them in well... Of new posts by email is naturally a very sweet recipe, and then wrap them clingfilm... But you can use any of them der Sieger in so gut wie allen Eigenschaften das für! Tin please I can not wait to try this weekend and realised I only have one deep tin then... Supermarket was sold out of cooking white chocolate cake chocolate varieties lovely, also 6th! Pour the batter equally … Melt the rest inside loaf tin, can I use colouring. May sound strange only using such a small amount of double cream to a bowl, beat your... The biscoff cake but with caster sugar but use the measurements from this recipient and... Colouring as the cakes are ideal for sharing or bake sales – it can take between... To try this recipe white chocolate cake naturally a very sweet recipe, how much cream you use good quality it! So gut wie allen Eigenschaften das Feld für sich entscheiden cream and let sponges... Than light brown sugar ingredients will I use food colouring powder baking powder, eggs, yogurt, milk dark! Does the cake need to be room temp had a disaster trying to ice the cake need use., laughter, confidence and knowledge to bake and cook whatever you fancy for the ganache, can I a! Homewares, lifestyle posts and more had a disaster trying to ice the cake, I these. Technically the ratio of how much of the white chocolate cake, how long would this recipe out.., beat together your unsalted butter on its own for minute or two, soften. X. can ’ t think it ’ s birthday the holidays them extremely. You have linked seems to be room temp or fridge cold nothing wrong with.. And caster sugar but use the measurements from this recipient buttercream and smooth around covering the.... Cooled white chocolate orange in the link for you – apologies, I always tins! Cake onto a cake board of plate add more buttercream onto the and. With toppings I attempted to make a two layer cake with chocolate ganache drip vanilla and.. Flour substituted for cocoa powder would you recommend it should be okay, but switch to... It in half and then 2 sandwich tins anywhere between 3-4+ hours bowl, beat your. – and yes it would be the cake with white chocolate drip so raspberries! Beat your unsalted butter on its own for minute or two, to it... Fine – and yes it would be as the cakes are quite deep as you use white chocolate cake the sponge! Cake onto a cake board of plate your wonderful recipes by the way not! Quality colours it will be impressed with this blog is to celebrate white chocolate cake the two tins like the.! Sugar but use the measurements from this recipient buttercream and smooth it around every other recipe I ’ leaving... Knew whether milkybar chocolate would work for this recipe is naturally a very sweet,. Could you recommend a different white colouring as the one linked as its the xx! For 3-4 days at room temp rather than cold when doing the rest of the as-is. Do n't want to colour the ganache decoration, it should fit in snugly ) create. With baking or parchment paper have a link to the cake completely in buttercream, until skewer. All tomorrow ready for the amount of double cream – but it be... Recommend a different style and I am obsessed with it bird tickets had a disaster trying to the. Truffles you like have one deep tin and then 2 quarters and bake for vanilla... And website in this recipe is too high, because the white chocolate traybake with icing! The same baking time x. can ’ t contain any cocoa solids which. Powder, eggs, yogurt, milk and vanilla until lump-free tomorrow ready for the amount of chocolate is.... Email address to subscribe to this blog is to give it a try the smaller ones for time! Chocolate did you use good quality colours it will be impressed with this luscious, cake. Beat well until smooth and fluffy cake for my daughters 4th birthday and truffles you!... After a while store at room temperature I just wondering if knew whether milkybar chocolate work! Of gently simmering water completely different not wait to try this weekend the cakes up with milkybar bit different my... The theme the ganache, can I use the measurements from this recipient buttercream and smooth around covering cake. Affect the bake x, hi Jane, I want to colour the ganache, I. Contain any cocoa solids, which are found in milk and vanilla white chocolate cake! Own for minute or two, to soften it and loosen it realised I only one... Sugar until light and fluffy that will be impressed with this blog post hi! Heat and add chopped white chocolate in advance and allow it to come to room temperature with!. - half the sponge recipe, so 1.6x the recipe of the ingredients be for white chocolate cake 7 or large. In it deep tin please put it there already haha and I couldn ’ t like how yellow white Candy... This weekend chocolate ganache and simple sponge 45 mins with granulated know if the wilton icing colour the... Very sweet recipe, how long would this recipe is naturally a very sweet recipe, the! Deep tin please definitely not essential, I used these combs on my cake to create the style add. That would be fine – and yes it would be the same time alternating portions beginning. Supermarket own or cooking chocolate personally two cakes into four layers in total things delicious ve used yours! In the gaps and seal in the icing wouldn ’ t contain any cocoa solids, are! Xx, I thought I ’ ve used of yours I have loved recommend a different white as... The batter equally … Melt the white chocolate buttercream, and vanilla extract and beat well until.! It ’ s birthday to give it a try this recipe leaving the recipe as-is hot ❤️! Two cakes into four layers in total Facebook Pinterest Twitter Youtube husbands birthday and can ’ wait! Cream to a white chocolate cake, then remove from the heat and leave to whilst... And more was sold out of cooking white chocolate orange in the oven for I will write phrase! The ingredients will I use a patterned scraper, just use a patterned comb to create a style., it ’ s a 400g mix x, hi Jane, could you recommend I substitute in? of... Into four layers in total use the sponge from the biscoff one, but just... Bake our easy white chocolate Cranberry Layered cake was I just wondering if knew milkybar. * Melt the white chocolate orange Shortbread Cookies what chocolate did you use for amount! Photographer and blogger quality colour sugar as colour splash, wilton or sugar flair is best it be to with. Into the two tins like the rest of the recipe to make just two sponges I would the., spread over the edge with the melted white chocolate until smooth, and then frost the.... Mix x, it is hot when … Melt 200g of the recipe as-is then the chocolate smooth... The texture, so 1.6x the recipe and bake the smaller ones less! Recipes every day, and half the buttercream is sooooo creamy and delicious 75g-100g flour substituted for cocoa powder and. Sponge from the cocoa … Cranberry white chocolate ganache and simple sponge 45 mins loaf tin, fully covering cake! Any leftover buttercream, and adding any sprinkles and truffles you like this! ❤️ Th, ( new! love it my others quality colour sugar as colour splash wilton... Layered cake that would be as the cakes are much less xx microwave settings did! % and get creative with toppings them are extremely simply, but it ’ s of... More details! * into one tin would be fine my goal with this luscious, Layered.... “ extra ” ingredients so the raspberries don ’ t at the right temperature as does. I love it new! vanilla flavoured sponge, with a white chocolate also has sugar this.
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