It is topped with dollops of cream cheese frosting. Jaconde Sponge Cake 9. Angel cake is a type of sponge cake, made from egg whites, cream of tartar, flour, and sugar. Devil’s food cake is a rich, moist chocolate layer cake. We'll assume you're ok with this, but you can opt-out if you wish. Unlike cakes, tortes are not layered and are often glazed and topped with fresh fruits and whipped cream. The sugar and salty butter melts as the cake bakes, giving it layers. Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Facebook! Origin: Japan, ChinaAbout: Red Bean cake is made from mashed red beans and gelatin. The spongy bread? Origin: PolandAbout: This is a yeasty sponge cake often found with a chocolate or vanilla glaze and icing, garnished with almonds and/or rum. This a gorgeous chocolate sponge cake frosted and sandwiched between whipped cream and maraschino cherries. Then, it is cut into slices. Meringue is a flourless cake made from numerous cakes made of meringue, and filled with custard, mousse, whipped cream, and fruit. Building a baking masterpiece can sometimes mean layering it on thick. It is a rich dense buttery cake with ingredients used in the same quantity. The upside-down cake is a single-layer vanilla cake. 1. Stack Cake is a type of sponge cake in which cakes made of different flavors and frosting are stacked one on top of the other. The cake has three layers of puff pastry alternating with pastry cream. This cake is drenched in chocolate glaze. They are often made of flour, eggs, chocolate, cocoa powder, sugar, and butter. These cakes are simple sponge infused with ground almonds, lemon or orange flower water. Origin: GermanyAbout: The Prinzregententorte is made with sponge cake sandwiched between buttercream and chocolate glaze. Origin: United KingdomAbout: Battenberg cake is a simple sponge cake, which when cut into slices give it a checkered pattern. Baked in ungreased two-piece tube pans, angel food cakes are cooled by being inverted, since this type of cake would collapse if cooled right-side-up in the pan or if removed from the pan while still warm. As part of French tradition, a bean or small china feve (favor) is hidden in the cake. Cream cheese, and sugar glaze best enhance the flavor of the cake. Origin: United KingdomAbout: Pound cake is the base of many a cakes. This cake is often baked in loaf or bundt baking tins. Origin: ScotlandAbout: Tunis cake is a madeira cake with a thick layer of chocolate cake and coated with marzipan and fruits. This cake best complements tea. Chiffon Cake 3. This cake is made with Danish pastry at the base, topped with custard, jam, whipped cream, and coated with marzipan. It is coated with a thin caramel topping, with chestnuts, walnuts, hazelnuts, and almonds. Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Emma Fishman, Food Styling by Kate Schmidt, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson, Classic Yellow Cake with Chocolate Frosting, light enough to stack with whipped cream and berries, Strawberry Shortcake with Thyme and Whipped Cream, our guide for step-by-step angel food cake, Red Velvet Cake with Raspberries and Blueberries. These rings are stuck to each other with a unique icing made from almond paste, egg whites, and sugar. 18 layers, to be exact, are layered on top of each other. Dolloped with whipped cream and sandwiched between two small discs of sponge cake. It is often garnished with caramel and maraschino cherries. Chocolate is often the base cake for many other chocolate cakes. Origin: HungaryAbout: The Dobos cake has multiple layers of sponge cake. Sandwiched between rich chocolate or vanilla frosting. Depending on how the batter is prepared, you will find that the final texture (and color, if it is a yellow or white cake) varies. When considering the many different types of frostings there are for cakes, cupcakes, and other baked goods, you can think about them in six broad categories: buttercream frosting, cooked frosting, whipped cream frosting, royal icing, ganaches, and glazes. Buttercream icing is one of the most popular types for cakes. Origin: United StatesAbout: Banana cake or banana bread is made from mashed ripe bananas topped with nuts and chocolate. The cake is often not glazed or frosted; however, it can be decorated with sliced apples. This cake is frosted and layered with cream cheese or buttercream frosting mixed with grated coconut or coconut flavor. It is made from flour, apples, raisins, prunes, allspice, cloves, nutmeg, walnut, almonds, pecans, and pears. These cookies do not store any personal information. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. For easy removal, they're often made in a springform pan, though some can also be made in regular round layer cake pans. Hot milk cake is a twin layered cake with a sweet mocha icing, topped with fruits, boiled icing, and powdered sugar. The cake is flavored with cinnamon, spices, nuts and fruits, and drizzled with light glaze. Origin: United KingdomAbout: A Christmas cake is rum-soaked cake infused with dried fruit such as raisins and almonds, cinnamon, cherries, and whisked into a chocolate cake. These types of cakes are typically molded in a dessert ring or springform pan then simply chilled before unmolding. Whatever you call it, it's delicious. These are inch-square sponge cakes layered with buttercream and coated with colored fondant and redecorated with fruits, marzipan, nuts, and more icing. Origin: Hong Kong, ChinaAbout: Snow Skin Mooncake is made and devoured during a mid autumn festival. Sometimes other layers, such as genoise or biscuit, are alternated with the mousse. It is sweet and rich, perfect to have with coffee as a coffee cake. Origin: AustraliaAbout: Frog cake are shaped exactly as their name suggests. (A classic yellow cake is a perfect example.) Origin: Denmark, NorwayAbout: Kransekake is unique as it is made into a series of concentric rings. This cake is often baked in loaf or bundt baking tins. Princess cake has alternating layers of whipped cream and sponge cake, along with layers of jam and custard, coated with marzipan. Ad Choices, 11 Types of Cakes to Satisfy Your Sweet Tooth. Sponge? Streuselkuchen is a yeasty doughy flat cake which is cut into oblong pieces. Then thereโs German chocolate, chocolate mousse cake and the ultra sleek flourless chocolate cake that still has a place on most fine dining menus, along with many, many others. Chocolate satin cake is a deep rich and moist chocolate layer cake filled and coated with chocolate ganache. Italian cream cake is a rich cake containing nuts and sweet creamy fillings. Boston Cream Pie is made from sponge cake and chocolate cake with a layer of custard/cream in between the two layers of cake. You might have tried quite a few cakes, and you might even have a favorite amongst those, but are you aware that there are over a hundred types of cakes out there that you still haven’t tried? Fruit puree or custard, or flavored gelatin, are filled in the layers to give it an intense taste and flavor. This cake contains honey, marsala, aniseed, and raisins. The cake often decorated with a tiny plastic baby as a representation of Baby Jesus. Origin: –About: Lemon cake batter is infused with lemon zest and a few drops of freshly squeezed lemon juice, along with buttermilk, vanilla extract. Pound cake is a relative of butter cake. Origin: China (Funing County, Jiangsu province)About: Funing big cake is a simple Chinese cake made from sticky rice, sugar, pine nuts, and lard or vegetable oil. The cake is rotated in front of an open fire as layers are added one on top of the other, giving it a distinct shape. Origin: United KingdomAbout: Swiss roll is a thin sponge cake filled with jam, icing, and whipped cream, then rolled and allowed to set. These are your fifty favourite cake recipes of all time. Origin: DutchAbout: Though the number thousand is highly exaggerated, the cake has only 12 layers. In fact, the name of this cake in German translates to tree cake. Origin: ScotlandAbout: Dundee cake is made with oodles of currants, almonds, sultanas, and fruit peels. Spice cake is made with an abundance of spices like cloves, allspice, nutmeg, maple syrup, ginger, and cinnamon. Often found drizzled with chocolate. They are then frosted with buttercream icing. Brownies can be enjoyed with chocolate syrup and a sprinkling of powdered sugar. Layer Cakes are available by collection and typically include 42 pieces of fabric, though the number may vary. This cake is made with Danish pastry at the base, topped with custard, jam, whipped cream, and coated with marzipan. The best part about this style of cake is that it can be as fancy or un-fussy as you please. Many varieties of this cake are found with ingredients like liqueur, extracts, flavors, chocolate chips, candied fruits, lemon and/ or orange zest, dried fruits, coffee, key lime, and other fruits. Origin: Jamaica, Trinidad and TobagoAbout: Rum cake is a pound or sponge cake that is soaked in rum, and filled with whipped cream and fresh fruits. They can be made by stacking different types of cakes. This website uses cookies to improve your experience. List of nine basic Sponge cakes:- 1. The word ‘cake’ is probably the sweetest word that the English language can offer. Death by chocolate cake is a rich chocolate fudge cake with double the chocolate. Origin: –About: A mousse cake is made of layers of mousse and sponge cake, biscuits, meringue, macaroon, or butter cake layers. Most angel food cakes have a spongy, chewy quality derived from their relatively high sugar content and the absence of egg yolks. 18 layers, to be exact, are layered on top of each other. Basbousa is traditional Middle-Eastern cake made from semolina or farina soaked in simple syrup. Shortened cakes have either butter, oil, or shortening in them. These include baked cheesecakes and flourless chocolate cakes. She put a cup of butter and two whole cups of sugar in it.”. Red velvet cake is often baked as a layer cake. . In order to accommodate the typical seven or eight layers, each layer was sometimes pressed very flat. To revisit this article, select Myâ Â â Account, then View saved stories. Gåsebryst is also known as a cream cake. Tiramisu has layers of ladyfingers that are soaked in espresso liqueur and layered with mascarpone cheese and custard mixture, and dusted with cocoa powder. Once done, the cake is laced with chocolate frosting. In Italy and France, a sponge cake is called genoise; in genoise, whole eggs are beaten with sugar until they're thick and ribbony, and then flour (and sometimes butter) is added and the batter is baked; the result is wonderful baked in a round cake pan and simply frosted, but genoise is also pliable enough to be baked in a jelly-roll pan and rolled up into a roulade. A guest was so taken with the cake that she wrote the chef, asking for the recipe â along with a bill, hence it's other name. Teacakes are a cross between a cake and cookie and served as finger foods. There are innumerable ways of decorating a cake. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Steamed Layer Cake โ Surabaya Consisting of 3 layers of soft and thick sponge cake, Steamed Layer Cake from Surabaya is one of Indonesiaโs layer cakes which is a favorite of many people. These types of cakes often have crust that's baked before the filling is added. Origin: SpainAbout: Tortes are a round, rich, dense cakes that are infused with ground nuts and fruit puree. There are so many different types of chocolate cake out there. It is later filled with royal icing and fresh fruit. Cheesecake has a base made from crushed cookies, which is then topped with thick luscious soft cheese, eggs, and sugar. It is glazed in thick pink sugary rum glaze drizzled in chocolate. Wine cakes are made with additional ingredients such as wine, candied fruit, rum, and raisins. Shortcake is a simple sponge cake. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Often found drizzled with chocolate. Butter Cake Sponge. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Devilโs Food Cake 6. Origin: PolandAbout: Paczki is a round spongy cake made of strawberry, sweet cheese, liqueurs, and chocolate. Origin: Slovenia, Croatia, GermanyAbout: Cremeschnitte is a vanilla and custard cream cake. It is often garnished with caramel and maraschino cherries. Layer cakes are as much a craft project as they are a baking project. Origin: United StatesAbout: Cupcakes are made in the shape of miniature cups, hence the name. Torta Tre Monti: Italy Hazelnuts: โฆ The cake is often drizzled with some glaze or fruity syrup. This cake is made by the creaming method, which means butter and sugar are whisked till it turns fluffy, and eggs are gradually whisked. Cream is whipped soft and infused with cookies, chocolate, and essence and made into a cake. Often baked in a tube pan which resembles a bundt pan. The chocolate cake is at times replaced by red velvet cake. Genoise: Genoise is named after its place of origin, Genoa in Italy. Fruits like pineapples, apples, and cherries are often used in the cake. They are then frosted with royal icing topped with fresh strawberries. This fairly recent American creation was invented by a salesman who sold the recipe to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s. To add flavor and moisture, genoise cake layers are always moistened with a flavored syrup, and they are often sliced into thin horizontal layers and stacked with rich fillings such as buttercream. It is then coated with marzipan. The Queen cake is a white-layered cake frosted in caramel. The recipe requires scalding hot milk that is poured into the batter to make this cake. Sachertorte is a three-layered chocolate sponge cake layered and filled with apricot jam, only to be iced with dark chocolate and whipped cream. They are often frosted with rich delicious icing and at times sprinkled with sprinkles and candy. It is then coated with marzipan. Origin: GermanyAbout: This cake does not have any coffee in it, but is often had with coffee. Origin: Italy (San Marino)About: A Torta Tre Monti is a three-layered cake made of thin wafers sandwiched between hazelnut or chocolate ganache, and decorated with fondant. Origin: FranceAbout: Tarte Tatins are upside down tarts that are made from caramelized fruits. Bienenstich is a yeasty cake, filled with vanilla custard, buttercream, and topped with caramelized almonds. These are inch-square sponge cakes layered with buttercream and coated with colored fondant and redecorated with fruits, marzipan, nuts, and more icing. Origin: FranceAbout: The Financier is a small, light and moist, sponge cake. The cake is carved out with a spoon to give it a shape that resembles butterfly wings. For this reason, it will keep a little longer than butter cakes but can sometimes come out on the greasy side. The Buccellato is a circular cake prepared on special occasions and for that special someone. Origin: South AmericaAbout: The tres leches cake is a sponge cake soaked in a variety of milk, like evaporated milk, condensed milk, and whole milk, which is topped with whipped cream. This versatile cake can be made in any flavor. In some pound cake recipes, you'll see the eggs separated and the egg whites whipped and folded into the batter, to leaven it; in other recipes you'll find leaveners like baking soda and baking powder, bringing it well into the butter-cake fold. However, they are made from sponge cake, frosted with cream and fondant. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is often paired with cappuccino or tea. Origin: FranceAbout: Ladyfingers are soft sweet sponge cakes made in finger-shaped cake tins. Date and walnut loaf/cake is heavily induced with dates, walnuts, treacle, and tea. Copyright © Tastessence & Buzzle.com, Inc. The cake is shiny, bright, glittering, and translucent, like a crystal. From butter cakes to oil cakes, each of these baked desserts has not only distinct ingredients, but a method all its own. This cake is drenched in chocolate glaze. The cake is rotated in front of an open fire as layers are added one on top of the other, giving it a distinct shape. The sugar caramelizes and gives it a crunchy crust. Panpepato is a round cake made of almonds, pine nuts, pepper, cinnamon, nutmeg, orange and lime zest, hazelnuts, cocoa, flour, honey, and grape must. Then, it is cut into slices. Layer Cakes are collections of 10" x 10" squares of fabric made by Moda Fabrics. Origin: HungaryAbout: The Esterházy torte is made with buttercream mixed with vanilla or cognac, sandwiched between multiple layers of almond meringue. It is made from glutinous rice which is later frozen. These cakes are liked by many due to their moist sweet flavor. Fudge icing is thick and has a rich chocolate flavor. Origin: United KingdomAbout: The sponge cake is the base of almost any cake. The cake is flavored with cinnamon, spices, nuts and fruits, and drizzled with light glaze. Containing almond flour, with ground almonds, and/or almond flavoring. Origin: EnglandAbout: Madeira cake is a traditional sponge cake that is sprinkled with confectioner’s sugar and garnished with dollops of whipped cream. What Are the Best Ghee Substitute Options. Banana cake or banana bread is made from mashed ripe bananas topped with nuts and chocolate. A quote from 1887 reads, “Miss Steele made some cup-cake to-day. Origin: FranceAbout: The Croquembouche consists of choux pastry balls bound together with caramel. However, they are made from sponge cake, frosted with cream and fondant. Funing big cake is a simple Chinese cake made from sticky rice, sugar, pine nuts, and lard or vegetable oil. Thereโs the unadulterated, classic chocolate cake with chocolate icing. Origin: FranceAbout: Madeleines are known for their distinctive shell shape. They are filled with whipped cream or royal icing. The cake is frosted with boiled icing and dried fruits. They are filled with whipped cream or royal icing. This creates a light batter that's drier than a genoise but holds its shape better after mixing. Often found in chocolate cake, pumpkin or gingerbread cake, sandwiched between frosting. It is often baked using golden syrup and sprinkled with extra sugar. Origin: FranceAbout: Charlotte cake is made from bread, sponge cake, and cookies, while ladyfingers are used to mold the cake lining. Often found in chocolate cake, pumpkin or gingerbread cake, sandwiched between frosting. Two basic types of un-shortened cakes are: Yellow Sponge Cakes โ made with whole eggs (egg whites separated from egg yolks) ex. Petit Gâteau. They are then frosted with buttercream icing. Origin: United States, CanadaAbout: Brownies are flat cakes baked square in a shallow dish. After the creaming, you add eggs to aerate the batter a bit, flour (and sometimes another liquid, like milk) to give it structure and texture, and baking powder or baking soda to ensure that it rises in the oven. Origin: ItalyAbout: Panpepato is a round cake made of almonds, pine nuts, pepper, cinnamon, nutmeg, orange and lime zest, hazelnuts, cocoa, flour, honey, and grape must. Happy baking! Cake… the mere mention of this delicious indulgence is enough to make anyone’s mouth water. Apples are the main ingredient for this cake along with almonds, walnuts, nutmeg, and cinnamon. Origin: –About: Death by chocolate cake is a rich chocolate fudge cake with double the chocolate. Chiffon? Genoise lacks much assertive flavor of its own, but it is often used to construct layered or rolled cakes when a lighter texture than a butter cake is desired. Ladyfingers are soft sweet sponge cakes made in finger-shaped cake tins. Opera cake has a layer of chocolate, espresso, and almond, called joconde, layered with coffee-chocolate ganache and buttercream. Seven-layer cake including chocolate and hazelnuts. Origin: United StatesAbout: Lady Baltimore cake is a popular wedding cake made taller by layers of white cake enveloped and sandwiched in between boiled white icing infused chopped nuts and candied fruits. It is then dolloped with a bittersweet chocolate ganache. Origin: United StatesAbout: Depression cake originated, during the Great Depression, hence the name. Origin: ItalyAbout: Genoa cake is a yeasty cake made not so simple by adding pine nuts, and fruits viz. To top this, you can find them in an array of flavors with simple and exotic flavors and ingredients. This cake is made by the creaming method, which means butter and sugar are whisked till it turns fluffy, and eggs are gradually whisked. Tastessence brings to you different types of cakes that you can try. It is traditionally a pastry that is often used as a wedding cake whole history dates back to the 13th century. Any recipe that contains no baking soda or baking powder but lots of whipped eggs or egg whites? Madeira Sponge Cake 8. It is usually given to the godchild and his/her family by the godparents on the day of the christening. Buttercream and jam are often preferred as the filling. Gooey butter cake is a flat and dense cake. The original cupcake was called so because all the ingredients used were measured by a cupful. The spongy, layered with a heavenly creamy layer of Buttercream, and drizzled with some seasonal fruits or chips, cakes are no less than an exciting food to indulge in. Origin: PolandAbout: Kremówka is made of two layers of puff pastry, sandwiched between whipped cream, custard, buttercream, or sometimes egg white cream, and is dusted with powdered sugar. Origin: United KingdomAbout: Apples are the main ingredient for this cake along with almonds, walnuts, nutmeg, and cinnamon. Many types of cake layer recipes exist, from sponge-like layers to cookie-like layers. The Esterházy torte is made with buttercream mixed with vanilla or cognac, sandwiched between multiple layers of almond meringue. Spekkoek is a multilayer cake containing almonds, cashews, cheese, and dried fruits. It is later filled with royal icing and fresh fruit. They are closely related to chocolava cake and are often had with vanilla ice cream. Kremówka is made of two layers of puff pastry, sandwiched between whipped cream, custard, buttercream, or sometimes egg white cream, and is dusted with powdered sugar. Other ingredients include sugar, flour, and eggs. This category only includes cookies that ensures basic functionalities and security features of the website. The wings are further decorated using icing sugar. This cake is generally found in one flavor, and often sprinkled with powdered sugar or at times glazed with chocolate. Try layering them with genoise or biscuit for a decadent treat that is perfect for summer. The original cupcake was called so because all the ingredients used were measured by a cupful. These rings are stuck to each other with a unique icing made from almond paste, egg whites, and sugar. Bouchon is a rich chocolate cake, it has a unique corkscrew shape, and it’s aptly named bouchon―cork in French. Genoise? The cakes are baked in small rectangular loaves. The cake is induced with spices, dried fruits, and zest. If baked in a tube pan like an angel food cake, it makes a very chewy sponge cake that was popular in the early 20th century but has since fallen out of favor. Origin: HungaryAbout: Seven Layer cake is made of 5 to 7 thin layers and of cake and frosted with chocolate buttercream. Originally, fondant covered cakes had a layer of marzipan underneath (which a lot of people dislike), but nowadays we use buttercream or chocolate ganache underneath fondant for a better taste and a firmer finish, so donโt let that idea put you off fondant. Origin: United KingdomAbout: Parkin is a gingerbread cake made with treacle and oatmeal. Origin: –About: Ice cream cake is often a three-layered cake, coated and sandwiched between ice cream. Below is a comprehensive but by no means exhaustive list of the basic types of cakes. Mille Crêpes cake is composed of 20 layers of thin French crêpes sandwiched between vanilla pastry cream. Origin: Yorkshire, United KingdomAbout: The Fat Rascal is a yeast cake made with dried fruit, candied peel, and oats. You might have heard the cake referred to as the $200 cake â legend has it that the red velvet cake was first baked in the 1920s by a chef at the Waldorf-Astoria. Origin: FranceAbout: Fraisier is a chocolate cake filled with fresh strawberries and crème pâtissière. Origin: United StatesAbout: Gooey butter cake is a flat and dense cake. The cake is topped with a thick white frosting. Origin: United StatesAbout: Hummingbird cake is made from fruits viz. Origin: FranceAbout: Opera cake has a layer of chocolate, espresso, and almond, called joconde, layered with coffee-chocolate ganache and buttercream. It is glazed in white icing and chocolate strips, only to be combed later. Butter (and Oil) Layer Cakes โ These cakes are usually lighter than traditional pound cakes. Kladdkaka is a sticky chocolate cake that is quite similar to a brownie with a soft center. The main ingredient of the butter cake is butter. In addition, cocoa is added to the cake batter to create the distinct red velvet flavor â originally it was a reaction between buttermilk and the raw cocoa widely available at the time of red velvet's inception that caused a ruddy-hued crumb. Carrot cake uses the leavening practices of butter cake, but instead of butter uses a neutral oil like vegetable or canola oil. Legend has it, that a bee was attracted to this cake and stung the person who invented it, hence the name. The cake is infused with saffron and golden dried fruits and sprinkled with sugar. Origin: FranceAbout: Mille-feuille, also known as a Napoleonkake, is made of caramel or carob flavor and made in the same way as tompouce. Chambord is a brand of raspberry liqueur, which is amalgamated with rich dark chocolate sponge to make the chocolate Chambord cake. sultana’s, cherries, almonds, candied fruits, and raising. The cake is made of circles of meringue filled with fresh fruits and whipped cream. Origin: –About: Chambord is a brand of raspberry liqueur, which is amalgamated with rich dark chocolate sponge to make the chocolate Chambord cake. This Texas classic adds coconut to the traditional carrot cake. This cake has a yeasty base filled with nuts and dried fruits. Origin: CroatiaAbout: Povitica is a rich and dense yeasty cake made from butter and cream cheese. It has an ooey-gooey molten chocolate center in the middle. Origin: United KingdomAbout: The butterfly cake is a variation of a cupcake and is also known as the fairy cake. These layer cakes, common in the coffeehouses of Europe, are called "European-style" to distinguish them from American-style butter layer cakes, which generally have fewer, thicker layers. Origin: FranceAbout: Petit Gâteau are small chocolate cakes with a crunchy exterior with a soft and molten center. A mousse cake is made of layers of mousse and sponge cake, biscuits, meringue, macaroon, or butter cake layers. This cake does not have any coffee in it, but is often had with coffee. Petit four are tiny cakes served with coffee after meals. This cake best complements tea. Royal icing or glaze are often used to decorate this Christmas treat. Origin: –About: Meringue is a flourless cake made from numerous cakes made of meringue, and filled with custard, mousse, whipped cream, and fruit. The sponge cake is the base of almost any cake. The layers are thin and flavorful, often infused with local spices. A soft delicious chocolate layer cake sandwiched between chocolate ganache, meringue, buttercream, and mousse. Origin: United StatesAbout: The red velvet cake is a simple sponge cake infused with beet root juice and cocoa powder, but nowadays, food color is used instead of beet root, which gives it its distinct maroon color. These cakes are usually very lightly flavored and served plain or topped with a simple glaze or water icing. Origin: FranceAbout: Mille Crêpes cake is composed of 20 layers of thin French crêpes sandwiched between vanilla pastry cream. It is then dolloped with a bittersweet chocolate ganache. Some of our favorite cakes are flavor sensations stacked high. Different types of cake batter within the butter cake family include chocolate, white, yellow and marble; for white and yellow cakes coloring typically depends on whether they have whole eggs, or extra egg yolks in them (yellow cake) or egg whites only (white cake). 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