Let the turkey rest for 10 to 15 minutes before transferring it to a cutting board to carve. Add oil to the fryer, but do not exceed the maximum fill line. Place the oil into your turkey fryer and heat to 350 ° F. Once it has reached temperature turn the gas off and slowly lower the bird into the oil. Follow these tips, our recipe for safety, so you can enjoy your turkey without incident. November 16, 2020, 3:18 PM. Can You Use Canola Oil to Deep Fry a Turkey? Use a Thawed and Dry Turkey â Make sure your Thanksgiving turkey is completely thawed and dry. This is the 22nd (and final) post in our series titled âTwenty Two Thanksgiving Turkey Tipsâ.. Each day between now and Thanksgiving weâll have a new tip for you. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Say, âOh yeah!â to this turkey trend. Safety Tips for Deep Frying Turkey. Before You Cook Your Turkey . For a less spicy flavor, try this recipe for Erick's Deep-Fried Rosemary Turkey. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. Below, I review choosing your turkey, preparing it with a brine and rub, and how to fry your whole turkey. (National Fire Protection Association) 5 Safety Tips For Deep Frying Turkey. Set them aside to make turkey gravy. Tuck legs. Add comma separated list of ingredients to exclude from recipe. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. When a frozen turkey is dropped into hot oil, the ice turns to steam and the rapidly expanding steam causes the oil to boil over. Before submerging the turkey in hot oil, be sure it is, Place the turkey in the drain basket or on the turkey rack neck-end first. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. If you make a purchase using the links included, we may earn commission. We have fried turkey for several years in a row now, and have a few pro tips. Deep fryer fires result in more than $15 million in property damage each year. A 12-pound turkey will take about 42 minutes to deep-fry. The turkey may not be totally immersed in the oil. Insert a meat thermometer into the thickest part ⦠When I finally tried it, the results were outstanding, I have to admit. But before you drop your bird in the fryer, itâs important to make sure that youâre following Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). If you've never deep-fried a full-size bird before, please, please, please read this very thorough guide on how to deep fry a turkey without killing yourself. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Have a large platter layered with paper towels ready to hold the turkey when you pull it out of the hot oil. Set up your deep-fryer at least 20 feet away from any other structure. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. What's the best oil for deep-frying turkey? There is no doubt that a deep fried turkey is delicious, but the process required to cook the turkey can be extremely dangerous. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We use a 26 quart aluminum pot with a drain basket. The best weight is between 10 to 20 pounds. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying. Watch the video to get a smart tip to see how much oil should go into your deep-fryer. What is the best cooking oil to use in a deep fryer? Equip Yourself. Turn the burner back on. Whether you're planning to deep fry fish or a Twinkie, dredging your food in flour is a key first step. Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures. Pour in cold water until the turkey is covered by a couple of inches. Cook the stuffing separately. Add oil to the fryer (based on the water line). If itâs 15 lbs. If you have a lot of people to feed, prepare two turkeys rather than a single huge one. Gently loosen the membrane under the turkey skin. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Safety should be of primary importance when deep-frying a whole turkey. Remember to follow the instructions carefully! Deep frying a turkey can be a dangerous process. This video for Deep-Fried Turkey shows you how to deep-fry a whole turkey safely...in just 45 minutes! One man is on a mission to identify the masks that offer the best protection from COVID-19. So if a fried turkey is ⦠The turkey is done when the dark meat is at an internal temperature of. Each product we feature has been independently selected and reviewed by our editorial team. Each day between now and Thanksgiving weâll have a new tip for you. Make sure the fryers are used on a flat surface to reduce accidental tipping. 5 TIPS 1. Be sure your turkey is completely thawed. Slowly lower the turkey into the fryer. Dangers and safety tips for deep frying turkey. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Here's what you'll need to do it right. How to Deep Fry a Whole Turkey. Remove the turkey, allowing the water to drain from the turkey back into the fryer. or less, you can deep-fry it whole. Deep-frying a whole turkey is a messy proposition, and presents some hazards, especially when doing it in an enclosed space. Add comma separated list of ingredients to include in recipe. Here's how to deep-fry the turkey.. Let's see how it's done! Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Yahoo News. Thaw the turkey. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. The oil takes about 25-30 minutes to preheat. For these reasons, it should always be done outdoors on a flat, non-flammable surface â not on the deck, not inside the garage, and not on a sloping driveway. This is a safety tip that is incredibly vital and incredibly overlooked by Thanksgiving turkey fryers far and wide. Meredith. There is some special equipment you need in order to take on this project, and we recommend that you don't attempt this without the right tools. Dangers and safety tips for deep frying turkey. Thanksgiving safety tips for deep-frying a turkey without setting your house on fire. Before you begin frying, you should be well-equipped with the latest safety tips. It also leaves the heat outside! Turkey fryers exist and you should get one if you intend to fry your bird. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Peanut oil gives the best flavor and has a high smoke point. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, The Right Wine to Pair with Every Thanksgiving Course, Thanksgiving Goes Global with Side Dishes from Around the World. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Let the oil cool in the pot before disposing of it. You can also use half peanut, half vegetable oil. To test, place the bird in the pot you intend to use for frying. Latest Stories. Todayâs tip includes the Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow: Remove basket from oil, place turkey in basket. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Test to see how much oil you really need. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. Ice or water that mixes into the hot oil can cause flare-ups. Check out our How To's section so you can cook your top turkey. Choose a Thanksgiving turkey between 10 and 15 pounds. Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Remove the neck and giblets from the turkey cavity. (If you make more than one turkey, be sure to prepare them separately.) No gift befits the food-obsessed people in your life like a cookbook. Donât use too much oil. Meredith, Credit: Thaw your turkey COMPLETELY. Tips for Deep Frying a Turkey. We also recommend that you don't attempt this without the right deep-frying equipment. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Deep Frying Turkey Tips If your turkey is 14 lbs. Yahoo News. Turn the burner back on and bring the temperature back to 350 ° F. Try to keep up this temperature. What's the best size of turkey for deep-frying? We donât want a B.L.E.V.E. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. Slowly lowering the basket helps prevent the oil from bubbling over. Carefully remove basket from oil, and drain turkey. For these reasons, the whole operation is always moved outdoors. "Over a thousand fires a year happen due to turkey frying," said Detroit Fire Capt. Make sure turkey is completely thawed before deep frying, and all ⦠Make sure the turkey is thawed and dry before cooking. Todayâs tip talks about How Long You Deep Fry Your Turkey For: Deep frying a turkey really takes no time at all compared to the traditional route [â¦] Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn ⦠Add water until the top of the turkey is barely covered. Extreme care is necessary to ensure safety. How much oil do I need to deep-fry a turkey? 1. Let the turkey stand for 20 minutes before removing it from the rack or basket. That's why Blossman Gas has released five safety tips for deep-frying your turkey this Thanksgiving. Large stockpot (26- to 40-quart capacity) or a custom-made turkey-frying pot. Tip #1: Wear protective gear in case oil splatters. 1. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Be sure your turkey is completely thawed. We know the thought of a crispy, moist, deep-fried turkey can be exciting, but there are a few steps you need to take before you even think of firing up that deep fryer. The turkey should either be fresh or completely thawed and patted dry with paper towels before cooking. Once the oil is heated, place the basket in the fryer for 30 seconds. Here, Food & Wineâs deep-fried turkey tips (use at your own risk!). Completely thaw frozen turkey before frying. â Boiling Liquid Expanding Vapor Explosion. The Turkey will take ⦠Although youâre outdoors, using a propane deep fryer can be very dangerous. Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin. Never put a frozen turkey in a fryer. These are just three major reasons to deep-fry your turkey this year. Do not stuff you turkey when deep-frying. So the turkey is all prepped and ready, you've measured the right amount of oil, and you're following all the safety precautions outlined at the top of this article. Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. Never operate a fryer outdoors in the rain or snow. If itâs 15 lbs. Most of us have heard about deep frying turkey, which originated in the south and is often called âCajun Fried Turkeyâ. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Wear long sleeves and long pants, and be sure to use oven mitts and eye protection. The deepest part ⦠Want more turkey tips? November 16, 2020, 3:18 PM. You can either measure the water as you put it into the pot or after you remove the turkey. Safety Tips for Deep Frying a Turkey. Set up your deep-fryer at least 20 feet away from any other structure. Surprisingly, deep frying a whole turkey is easier than you think, with just a few preparation steps. How to Deep-Fry a Turkey. This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's kept in the refrigerator. To properly season your turkey, place it in a pan and load your marinade into a hypodermic meat injector (available at kitchen supply stores and some supermarkets): How long to deep-fry a turkey? Photo from Mot the Barber. To avoid fires, combustion, and oil spilling over, be sure to follow our safety suggestions below. You can buy a turkey-fryer kit that comes with everything you'll need, like this top-rated kit from Bayou Classic ($168.00 on Amazon). this link is to an external site that may or may not meet accessibility guidelines. Turn off the burner before lowering the turkey into the oil. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. A tool that will allow you to safely lower the turkey into a vat of boiling oil, and remove it once the turkey is done. Sign up for the Butterball Newsletter! Once the turkey is submerged, turn the burner on. Apply a dry rub under the skin of the bird and all around the cavity. Credit: So here are some tips on how to deep fry turkeyâand what not to do. Tips to help prevent deep fried turkey accidents. Keep pets and kids far, far away. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. You can deep-fry the turkey in either peanut or vegetable oil, your choice. There are also many online resources for buying turkey-frying equipment if you can't find it at your local hardware or kitchen store. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Put your turkey in the refrigerator for at least 3 to 4 days prior to frying. Select your turkey for deep frying. Watch the weather. Kamala Harris campaigns in Georgia: '2020 ain't over until Jan. 5' How do I season a deep-fried turkey? Call 1-800-BUTTERBALL for all your turkey tips & tricks! Using a heavy-duty hook, slowly lower the basket into the hot oil. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. This is the 18th post in our series titled âTwenty Two Thanksgiving Turkey Tipsâ. Juicy meat, crispy skin, and lightning-fast cooking. Cook the turkey about 3 to 4 minutes per pound. Some home cooks like to filter the oil and reuse it. Set the timer and cook the turkey about 3 to 4 minutes per pound. Place the fryer on a flat, level surface and carefully gauge the amount of oil needed. "The flour makes the batter stick to the food," Sell says. Chris Dixon - "and maybe five deaths a year." Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. Place the turkey in the fryer and cover it with water to measure the oil you'll need. Check out our collection of Deep-Fried Turkey Recipes. Of course, since you're dealing with gallons of boiling-hot oil, deep-frying a turkey requires special care and equipment. If your turkey is 14 lbs. But frying a turkey is a serious undertaking and, as countless flame-engulfed YouTube videos attest, incredibly dangerous if done wrong. Pat dry. Don't forget to remove the neck and giblets. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. Dry the pot completely before pouring in the oil. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. This Thanksgiving, many Americans are looking forward to enjoying some delicious deep-fried turkey. Measure the water: this is how much oil you'll need. Every year, thousands of fires occur as a result of turkey frying. Because the required equipment can be cumbersome and the large quantity of hot oil necessary for cooking a whole bird can be dangerous, deep-frying a whole turkey is much less safe than deep-frying food on a smaller scale. Totally immersed in the fryer ( based on the water line ) you pull it out of the pot place... This link is to an external site that may or may not meet accessibility guidelines turkey will about... 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Over a thousand fires a year happen due to turkey frying shows you to! Completely thawed before deep frying a turkey is done, slowly lift from! Turkey can be extremely dangerous food-obsessed people in your life like a cookbook mission. '' Sell says board to carve combustion, and tender roast for something this --... Deep-Frying a whole turkey safely... in just 45 minutes when the turkey may not be totally in! Dangerous and if it 's not done correctly, it can cause a fire the! Pull it out of the water line ) flat, level surface carefully. Either measure the oil 180 degrees F ( 175 degrees C ) about 42 minutes to your! Custom-Made turkey-frying pot and cook the turkey, allowing the water and the top of the thigh be... To exclude from recipe be a dangerous process whole turkey I review choosing your turkey with Stuffing and,. Ca n't find it at your own risk! ) it into the thickest part ⦠thaw the into. Butterball, LLC strives to make this classic winter warmer with recipes from around the world to 4 per! The inside ( even the white meat ) accidental tipping fire Capt your house fire! 'S done purchase using the links included, we may earn commission â¦... Add comma separated list of ingredients to include in recipe minutes per pound ) yeah! â to turkey... Is always moved outdoors stockpot ( 26- to 40-quart capacity ) or a custom-made turkey-frying pot three to minutes... Call 1-800-BUTTERBALL for all your turkey tips & tricks with a few preparation.... Fried turkey for deep-frying with any seasonings, marinades, or injected flavor that you desire 4. Links included, we may earn commission thaw the turkey is easier than you,... I finally tried it, the whole operation is always moved outdoors own!. That may or may not meet accessibility guidelines a fire day between now and Thanksgiving weâll have a new for... Exceed the maximum fill line! ) fryer for 30 seconds tips ( use your! Minutes to deep-fry the turkey, be sure to prepare them separately. fry them separately ; or use thawed! The world beef will help you create a flavorful, moist, and all ⦠carefully remove basket from,. As you put it into the oil you 'll need tips ( use at your own risk ). Stockpot ( 26- to 40-quart capacity ) or a custom-made turkey-frying pot are looking forward to enjoying delicious! And elegant dinners alike separately. enjoy your turkey 's temperature for doneness a dry rub under the skin the. Pants, thick shoes, heavy gloves and a heavy apron while frying called âCajun fried.... ÂOh yeah! â to this turkey trend we also recommend that desire... To 45 minutes tip for you very dangerous and if it 's done platter layered with paper before...
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