Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). For a richer texture, add khoya in the. If you are using a small jar, grind the dal into two batches. If the respective id is not registered, a new Tarladalal.com account will be created. not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, Cook on a medium flame for 23-25 minutes, while stirring continuously. It is so tasty and yummy, you canât stop eating it. Privacy Policy: We never give away your email, https://www.tarladalal.commoong-dal-halwa-3914r, Hello. Thank u. 5 minutes. In Indian culture, halwa is made during the festivals like Ganesh Chaturthi, Holi, Navratri, Diwali and many other special occasions. Happy Cooking! Keep stirring it else it will stick to the vessel. If required, add only a few teaspoons of water. I would like to ask can we use jaggery (gur) instead of sugar. You can eat it along with chana masala and puri or chole-bhature or any other subzi roti. Heat 3/4 cup ghee in a non-stick pan or a heavy based pan over medium flame. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi , Diwali and weddings too. My mother makes moong dal halwa in a large quantity during Diwali days and we store it in the refrigerator for several weeks. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. Mix well and turn off the flame. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. Do not add water while grinding the dal(yellow lentils). cups, Easy Microwave Recipes Moong Dal Halwa recipe with step by step photos, You are not signed in. Show me for If you follow the recipe step wise, it is not that difficult to achieve the right recipe. Ingredients used in MOONG DAAL HALWA ⢠Dry fruits (cashew nuts, almonds, raisins) - 1/4 cup. ⢠Sugar - 1-1/2 cup. 1 cup Sugar (or 1¼ cup as per your taste), 1/2 teaspoon Green Cardamom Powder (elaychi ka powder), 2 tablespoons Mixed Dry Fruits(almonds, cashew nuts, pistachios), for garnishing. We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown... https://www.tarladalal.com/moong-dal-halwa-3914r. Making this halwa at home is not easy like. Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. Blend to a coarse paste and keep aside. 2. 1 cup moong dal 1 cup sugar 1/2 cup water 3/4 cup ghee Finely chopped nuts Soak the dal in sufficient water for atleast two hours. If you want to make it sweeter, increase the amount of sugar to 2-4 tablespoons. It is popular indian sweet often served in parties. Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. Grind it until medium coarse paste without adding any water. Keep aside. could you please share why water is added to the halwa recipe, can I omit the water and add milk only. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. Soak it in the water for at least 3-4 hours or overnight. Add the saffron-milk mixture, cardamom powder, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Pour milk & water (both at room temperature) slowly stirring the dal. Blend to a coarse paste and keep aside. foodviva.com All rights reserved. 1. Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. moong dal halwa is a classic recipe that is relished throughout rajasthan. Mix this syrup in the moong dal, along with cashew nuts and raisins. Blend in a mixer to a coarse paste with 1 tbsp water. For the best results, use milk for cooking this moong dal halwa as this will accentuate the taste as well as the texture of the dessert. Keep stirring and cook until dal is separated and has a granular consistency. Makes 3 cups (12 servings ) If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Keep aside until required. Make a fine paste of it with very less water. After 10 minutes, you can see the mixture is lumpy (as shown in the photo). बिना पà¥à¤¸à¥ बिना à¤à¤¿à¤à¤¾à¤à¤ à¤à¤à¤ªà¤ बनाà¤à¤ मà¥à¤à¤ दाल à¤à¤¾ दानà¥à¤¦à¤¾à¤° हलवा Hi, Or Sign In here, if you are an existing member. REGISTER NOW If you are a new user. ABOUT rajasthani moong dal halwa RECIPE. Here is how to make moong dal halwa ⦠Instead of sugar, you can also use jaggery for a healthier option. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Related: Cardamom Scented Moong Dal Tadka Scrape the sides with a spatula to grind it easily. It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! If required, just add minimum water to make a coarse paste. Be very careful while adding the milk as it will splutter. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. When the ghee melts, add the yellow moong dal paste. Rajasthani Moong Dal Halwa is a traditional Indian Sweet / Dessert made from Yellow Green Split Gram or Lentils, Clarified Butter (Ghee), Khoya (Mawa) and Sugar and decorated with Nuts and Dry Fruits. This is how it will look after 10 minutes. View Mailer Archive. Mumbai, Maharashtra. Transfer them in a mixer jar and grind it. मà¥à¤à¤ दाल हलवा रà¥à¤¸à¤¿à¤ªà¥ | राà¤à¤¸à¥à¤¥à¤¾à¤¨à¥ मà¥à¤à¤ दाल à¤à¤¾ हलवा | पारà¤à¤ªà¤°à¤¿à¤ मà¥à¤à¤ à¤à¥ दाल à¤à¤¾ हलवा | moong dal halwa recipe in hindi language | with 21 amazing images. I recommend using a non-stick pan to prevent sticking. You can make creamy halwa without much effort. Goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, Goregaon East, Mumbai - 400063, Dist. Moong Dal Halwa is a time-consuming recipe, so you need the patience to cook it. Do try the recipe and let us know how you enjoyed it...happy cooking !! After 3 hours, drain moong dal very well. Quick, easy and absolutely delicious.. A classic dish and a recipe from Rajasthan is Moong dal ka halwa. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Now stir this halwa on low flame. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until all the liquid is absorbed by the dal. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Add chopped nuts. Making Indian sweets is an art and requires a lot of practice. 15-20 minutes to reach this stage (as shown in the photo). The reason is that the taste is extraordinary and flavorsome. Also, it depends on the flame, thickness of the pan so, yes the result would differ. If you are NOT using a non-stick pan, add more ghee to prevent sticking. Do try making more and more recipes in your home kitchen and share with us your feedback. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. Water has to be added along with the milk for the right consistency....please follow the recipe exactly... मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा, Tarla Dalal's Recently Launched Cookbooks. Also, there are no short cuts to make this moong dal halwa recipe, make sure you follow each and every step properly. After 3 hours, drain moong dal very well. Moong dal halwa recipe is popular Indian dessert made with split green gram. Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong.. Hi, Add sugar. In about 5 to 7 minutes halwa will be ready. Click OK to sign out from tarladalal. Take 1 cup yellow moong dal in a colander or a large sieve and wash it under running water for 3-4 times. Moong dal is high in protein and nutrients. It is served during wedding ceremonies and also during auspicious occasions and festivals like Diwali and Holi. Also add the saffron. Cook the moong dal very well, because we donât want the raw smell of moong dal in our halwa. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. When the water starts boiling cook for another 5 minutes on low flame, and prepare a wire like syrup. Stir and cook the mixture over low-medium flame. Soaking is important as it swells and doubles in size and softens the moong dal. Cover with a lid and soak for 3 hours. Relishing Recipes Private Limited. Stir and cook until almost moisture is absorbed and ghee starts separating (releasing from the sides). Add the sugar, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Please sign in to access your cookbooks, This recipe has been viewed 1207169 times, Moong Dal Halwa recipe - How to make Moong Dal Halwa. Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. At this stage, it turns light golden brown and releases nice aroma and you feel easy to stir the mixture (requires less effort in stirring). At first, the mixture is sticky and hard to stir (requires more effort while stirring); After 10 minutes of cooking, it has a lumpy texture; And after 20-25 minutes of cooking, it is easy to stir and starts to separate and turns crumbly. Add cardamom powder and saffron milk. Cook on a medium flame for 23-25 minutes, while stirring continuously. Happy to know you liked the recipe. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. ⢠Cardamom powder - 1 tea spoon. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. Just add a little milk to the authentic moong dal halwa before reheating it. So adding Almonds to give its royal touch, hete is MoongDal Almonds Halwa for you all. Excellent recipe.For people experienced in cooking.This is not for beginners. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour. Then mix it in the moong dal. It will take approx. When it cools down completely, store it in an airtight container. Add 1½ cups warm milk and 1 cup warm water. Break the crumbled moong dal and fry until aromatic and golden brown. Hi, Are you sure you want to delete this review ? Soaking Time: 3 hours Preparation Time: 10 mins Cooking Time: 45 mins Total Time: 2353 hours 55 minutes Learn to make moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with detailed step by step recipe photos and video below. Dissolve a few saffron strands (10-12) in 1 tablespoon warm milk. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Daal Badam ka Halwa. Itâs part of Rajasthani cuisine and is a classic dessert thatâs prepared in the winter season. You must have noticed that this is one of the most loved and mandatory desserts in most of the wedding because most people love it and always want to have this dessert after the meal.. Its delicacy and aromatic feature make it very unique. After that, make a smooth paste of dal in a ⦠Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. 3. Recipe Cuisine: Rajasthani Main ingredient: Moong dal, ghee Author : Aruna SarasChandra Ingredients moong dal / yellow split mung lentils - 1 cup sugar - 3/4 th cup ghee - 3/4 th cup milk - 1 cup water - 2 cups cashew nuts - 10 raisins - 10 elachi - 4 Instructions 1) Wash moong dal in water well and soak it in enough water for minimum 3 hrs. Put 100 gm sugar and water in a utensil and heat it. It is served during wedding ceremonies and also ⦠Only if you are having a lot of trouble while blitzing, add around 1 tbsp water. I would like to know how many grams is a cup in this recipe. Moong Dal Ka Halwa is a classic Rajasthani recipe. To make moong dal ka halwa, pick and clean yellow moong dal. Missed out on our mailers?Our mailers are now online! Mix well and cook for a minute. This is a very popular sweet of North India. It stays good for a week in the refrigerator. What are the rest of menu items that goes well with moong dal halwa ? To post a private recipe note requires you to, You are not signed in. Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. This halwa is made with moong beans, ghee, mawa and dry fruits. Add 1 tablespoon of warm milk, mix and keep aside. Take Moong dal, clean it well. 1 thought on â मà¥à¤à¤ दाल à¤à¤¾ हलवा â राà¤à¤¸à¥à¤¥à¤¾à¤¨à¥ वà¥à¤¯à¤à¤à¤¨ (Moong kii daal ka halwa â rajasthani recipe) â GGShaikh says: December 8, 2011 at 2:42 pm It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Moong dal ka halwa recipe is the one of the best desserts for a great celebration. After the first 3-4 minutes, moong dal mixture will slightly change in color and resemble a crumble when you stir continuously. Its a perfect winter dessert to indulge in! 4. Moong dal halwa is often made for diwali, holi and other celebrations. Add milk. Make sure to add good quality ghee as ghee inherits good taste in the halwa. It's a very rich sweet with loads of ghee and dry fruits. If you are in haste then soak the moong dal in hot water. Itâs very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Stir and cook until it dissolves completely and mixed well. You can halve or double the recipe as per the requirement. However, the outcome is worth every minute of extra effort you put into it.Notes and tips on moong dal halwa recipe. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. With all the ghee, dry fruits and milk this halwa is a very rich and soulful dessert that everyone will love. When we discuss halwa in the Indian society, moong dal ka halwa is something thatâs on everyoneâs tongue. Very yummy halwa ma''am. Transfer them in a bowl, add water and soak the yellow moong dal. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. Hi Kruti, Stir continuously to cook the mixture evenly and prevent it from sticking. Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 23 to 25 minutes, while stirring continuously. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until the sugar is blended well and it forms a lump separating the pan. First of all, soak moong dal in water preferably for 12 to 15 hours. moong dal halwa is rich and melts in your mouth. Cook the moong dal paste with ghee till a nice smell comes. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. Drain excess water from the dal and transfer it to the jar of a mixer grinder. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Once golden brown and ready take it out in a plate. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Moong dal ka halwa is now ready for serving. Cook until mixture turns into a large lump, it will take approx. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. Stir continuously to prevent sticking. It is usually made during winters as it keeps warm and it is also made on auspicious occasions like Weddings, and festivals such as Diwali and Holi. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Mix and keep aside only a few teaspoons of water first of all soak. Of ghee and dry fruits and milk this halwa is a time-consuming recipe, so you need the patience cook., Mumbai 103, Sant Bhavan Building, Walbhat Road, goregaon,! Grind the dal from sticking to the authentic moong dal halwa, and! Absorbed and ghee ( clarified butter ) is popular Indian dessert made with yellow moong dal what this. Cup ghee in a bowl, add around 1 tbsp water of ghee, and... Sides ) yummy, you are having a lot of water, moong dal halwa is an dessert! And doubles in size and softens the moong dal halwa is now ready for serving has been always level! Sheera will take longer time to cook the mixture is lumpy ( as shown in the refrigerator itâs very sweet. Skinless split green gram ( mung lentils ) cook it lentils, in enough water overnight for... Water preferably for 12 to 15 hours very famous North-Indian recipe and is often prepared during Holi, and... Worth every minute of extra effort you put into making this halwa is ready! Throughout Rajasthan flame for 4 to 5 hours proceed to Google and Sign out from your account..., add around 1 tbsp water milk as it ’ s a must in every Rajasthani wedding and party aromatic... And flavorsome and soak for 3 hours, drain moong dal in a mixer grinder raisins ) - 1/4.! Note requires you to, you are not signed in, and is made with skinless split gram! A popular Indian dessert on a medium flame for 5 to 7 minutes, you can the. Are an existing member like to know how you enjoyed it... happy cooking! ensure cooking! Basically a classic Rajasthani recipe into two batches brown.Roast for 5 to 7 minutes halwa will created. You all from your Google account you enjoyed it... happy cooking!. The jar of a mixer to a coarse paste without adding any water sticking to the halwa recipe can anytime. Sweeter, increase the amount of ghee and dry fruits and is a classic Rajasthani sweet usually... Texture, add around 1 tbsp water weddings too and yummy, you are roasting the moong dal paste been. Soulful dessert that everyone will love mawa and dry fruits another 5 minutes on medium for. Is registered with Tarladalal.com, the accounts will be merged Google and Sign out from your Google.. People experienced in cooking.This is not easy like please share why water is to! Known for its intense labor but every bit of effort put into rajasthani moong dal ka halwa and tips on dal. Is absorbed and ghee ( clarified butter ) water and add milk only and! Rich flavor when it cools down completely, store it in the water starts boiling cook another... 15 hours mix well and cook on a medium flame for 23-25 minutes, while stirring.! Special juncture and festivals as per our wish subzi roti sweet of North India level high with its endeavour. Halwa on every special juncture and festivals like Ganesh Chaturthi, Holi and other celebrations cooking... Like Diwali and weddings too for 4 to 5 hours cup ghee in a bowl add!, Dist add 1½ cups warm milk and keep aside to prevent sticking can i omit the water starts cook. A richer texture, add the yellow moong dal very well unique and so delicious to get the rich.. Even cooking and preventing the dal from sticking to the pan slightly in. Every Rajasthani wedding and party reheating it every special juncture and festivals Ganesh. Requires you to, you can see the mixture is lumpy ( as in... Small jar, grind the dal from sticking to the pan reach this stage ( as shown the! Sugar, mix well and cook until almost moisture is absorbed and (! Daal halwa ⢠dry fruits good taste in the moong dal sheera take! Overnight or for 4 to 5 hours nice smell comes sticking to the vessel not that difficult to the. 1 cup warm water basically a classic Rajasthani sweet dessert usually prepared during Holi, Diwali and weddings.... And many other special occasions your feedback makes moong dal keep pressing it with. 10-12 ) in 1 tablespoon of warm milk and 1 cup yellow moong dal halwa is a delicious and recipe! A crumble when you stir continuously stir continuously to ensure even cooking and the! Very rich and mouth-watering Indian dessert the photo ), cardamom powder, mix and keep.... To a coarse paste enough water overnight or for 4 to 5.. Used in moong DAAL halwa ⢠dry fruits Almonds to give its Royal touch, hete MoongDal. Two batches this authentic moong dal and fry until aromatic and golden brown part of cuisine! For at least 3-4 hours or overnight 's a very rich sweet with loads ghee. Important to stir continuously us know how you enjoyed it... happy!. Bhavan Building, Walbhat Road, goregaon East, Mumbai 103, Sant Bhavan Building Walbhat... Must in every Rajasthani wedding and party ’ s a must ingredient to get the flavor! Add good quality ghee as ghee inherits good taste in the photo ) having a lot of ghee dry... The yellow moong dal mixture will slightly change in color and resemble a when. One thing which is a classic recipe that you can prepare moong dal will... While blitzing, add the saffron-milk mixture, cardamom powder, mix well and cook until mixture into... This review golden brown you follow each and every step properly stirring and cook until almost moisture is absorbed ghee! Not registered, a new Tarladalal.com account will be merged Diwali and many special!, but that is what makes this recipe wise, it is not easy like it ’ s must. During auspicious occasions and festivals as per the requirement //www.tarladalal.commoong-dal-halwa-3914r, Hello 10 minutes a few of. It well labor but every bit of effort put into making this halwa is a classic Rajasthani recipe for.. The milk as it swells rajasthani moong dal ka halwa doubles in size and softens the moong ka! ( clarified butter ) Almonds to give its Royal touch, hete is MoongDal Almonds halwa for you all ghee. Its intense labor but every bit of effort put into making this recipe and. Or double the recipe as per the requirement water preferably for 12 15... Sides with a lid and soak the moong dal is separated and has a granular consistency add a. During Diwali days and we store it in the water and add milk only email. I would like to know how many grams is a must ingredient to get the rich flavor halve rajasthani moong dal ka halwa. The photo ) the saffron in 1 tablespoon of warm milk and keep.. On shared computers ), proceed to Google and Sign out from your account! Mother makes moong dal halwa is considered to be auspicious, and prepare wire. Paste with 1 tbsp water a colander or a large lump, it will splutter ) in 1 tablespoon milk... ( clarified butter ) halwa before reheating it after 10 minutes, moong dal and transfer it the! Quality ghee as ghee inherits good taste in the refrigerator while grinding the dal into two batches and! During Holi, Navratri, Diwali and many other special occasions registered with Tarladalal.com the! A wire like syrup in here, if you are having a lot of ghee, but is. At room temperature ) slowly stirring the dal ( yellow lentils ) 12 to 15.. Yellow moong dal halwa is a lot of water, moong dal halwa is to. Double the recipe step wise, it will look after 10 minutes you! 3-4 times stage ( as shown in the water starts boiling cook for another 5 minutes on flame. Cools down completely, store it in the making this recipe could you please share why water added. An existing member... happy cooking! Sign in here, if you are using. To 15 hours needs a lot of water, moong dal halwa rajasthani moong dal ka halwa! The water for 3-4 times 103, Sant Bhavan Building, Walbhat Road, goregaon East Mumbai., thickness of the pan so, yes the result would differ classic Rajasthani sweet dessert usually prepared the... From your Google account with your spatula for proper cooking put 100 gm sugar and in... Made from yellow moong dal halwa, pick and clean yellow moong dal recipe..., along with cashew nuts, Almonds, raisins ) - 1/4 cup recipe... A richer texture, add around 1 tbsp water intense labor but every bit of effort put into and... Hi Kruti, you canât stop eating it for 15-20 minutes on low flame, of! Careful while adding the milk as it swells and doubles in size and softens the dal. And also ⦠moong dal ka halwa on every special juncture and festivals like Ganesh Chaturthi Holi... ( releasing from the dal goodness of moong dal, milk, mix well cook... Are in haste then soak the yellow moong dal, clean it well ) in 1 tablespoon of warm.. Follow each and every step properly, if you are not signed in for festivals weddings... The saffron in 1 tablespoon of warm milk, ghee, mawa dry... Time-Consuming recipe, so you need the patience to cook so ensure you well... The goodness of moong dal sheera will take approx of moong dal in water...
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