The Best Pumpkin Carrot Cake with Cream Cheese Frosting — A marriage of pumpkin cake and carrot cake into one soft, moist, tender, and amazing cake!! Instructions For the Cake. Pumpkin cake with cream cheese frosting is a simple favorite that we have to make at least once every Fall. It’s such a classic that it’s hard to go wrong with this simple, moist cake. Garnish with cream cheese frosting and extra white chocolate chips. Easy Pumpkin Bars – with cream cheese frosting; Pumpkin Spice Latte – perfect for a cold day; Pumpkin Roll Recipe – under 30 minutes Mix all ingredients and beat well. Yum! Grease a 10-inch bundt pan, and set aside. 1 cup pumpkin; Cream Cheese Frosting: 1/2 pkg softened cream cheese 2 cups icing sugar 1 tbsp softened butter 1 tsp milk; Sift together the dry ingredients. Pumpkin Bundt Cake with Cream Cheese Frosting (made with a cake mix) October 20, 2019 Kris Dessert , Holiday 0 Fall is in the air, which at my house means it is time to break out the pumpkin … Position one cake half onto the cake stand. The tangy cream cheese frosting is truly the icing on this easy cake! Preheat the oven to 180C/350F/Gas 4. Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting is the recipe for delicious and easy, moist and spicy pumpkin cake – perfect for Halloween, or any other occasion during the pumpkin season. Our Fave Pumpkin Recipes. This soft, moist cake topped with Cinnamon Cream Cheese Frosting, melts in your mouth. The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. Using about one cup of frosting, and an offset spatula, frost the top surface of the cake. With a stand mixer or hand mixer, beat the the butter and sugar on medium speed for 3 minutes, scraping the bowl as needed. Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside. Such a beautiful, delicious, and outrageously moist cake, great for a crowd! All my favorite pumpkin spice cake flavors, topped with sweet cream cheese frosting, and enough to serve a crowd. Bourbon Pumpkin Bundt Cake with Bourbon Cream Cheese Frosting is everything a Thanksgiving dessert should be! The cream cheese frosting tops it off perfectly. Allow to completely cool before adding frosting. Cream Cheese Frosted Pumpkin Cake. The batter should be thick and smooth. Instructions. It’s that magical combination of an autumn spice pumpkin cake and sweet, yet tangy cream cheese frosting that’s always a winner. The cake is spiced with a combination of ginger and cinnamon. This easy pumpkin praline bundt cake, drizzled with a simple homemade cream cheese frosting glaze, is a perfect dessert for Fall, Thanksgiving, and Christmas gatherings! Place the next layer on top, alternating in colour, and gently push down evenly and firmly on the cake to get a good bond or seal. Remove from oven and flip onto plate within 5 minutes. ! This two-layer pumpkin cake is topped off perfectly with a fluffy cream cheese frosting and chopped pecans. Pour batter in a greased bundt pan and cook for 45 minutes. Thanks to a simple ingredient substitution, this cake is incredibly moist and tender and filled with pumpkin and spice flavors…ok, and a little Bourbon! Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe In mixing bowl, cream together the eggs and sugar, add in oil and pumpkin, slowly add the dry mixture in, combine until well blended. 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