If she hadn’t been a tee-totaler we may have made some drinks from it too but Southern Baptist don’t drink – well, they don’t let anyone KNOW they drink! It now houses crime and poverty. Sorry I’m not much help here! I chose apple because of the flavors in my dish but you can infuse anything into vodka (and probably other liquors though vodka is ideal due to its minimal taste). Pour half the sugar over the plums, then half the vodka over the sugar. But thank you for the memories. The process is also quicker with the sweeter, softer plums, so autumnal-flavoured gin or vodka based cocktails are just around the corner. Ingredients: 9 - 1.75 liter bottles of vodka 20 lbs fresh-picked plums 2 lbs turbinado sugar 8 inch peeled, sliced ginger 1 vanilla bean (optional) 2 cinnamon sticks Materials: 2 large, heavy bottomed pots 9 - 68 oz. Are you 21 or older? Plums can be refrigerated in jar up to 6 months. Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for 10 minutes before filling) Leave the jar sitting on the kitchen counter. This recipe was inspired by the infused plum brandies famous in the Balkans. And as usual, the first plums made their way into an infusion for a lovely plum liqueur. I have a bottle of the Mirabelle Plum eaux de vie, and it is wonderful too! The alcohol will have taken on a good amount of flavour already, though you could leave it longer if you wish. Add the vodka, seal and shake well. Enter your email address to follow this blog and receive notifications of new posts by email. Another hit, another liqueur I’m definitely going to make. Please visit Responsibility.org for information and resources on how to fight drunk driving and stop underage drinking. This looks interesting and delicious! Comment on what you'd like to see in future videos and subscribe for more! Cheers! Have you tried it with your mother’s dried plums? Seriously, this is one of the most beautiful drinks you’ve infused…..You should enter this in some kind of contest! If you love Bloody Maryâs, try a dill and celery seed infused vodka as your base. I see what you mean about making your own infusions being easy and a tad addictive Interesting to rea dthe comments about Sloe Gin, we make a few batches every year, and I really can’t begin to describe how it tastes, I wish I could !! 2. Pingback: Boozy Spiced Sugar Plums | Boozed + Infused, Pingback: Prune Brandy v. Prune Bourbon | Boozed + Infused. Those are my favorite plums as well – my Nana (Dan Taylor Post) had one of those trees in her back yeard too and we made plum jam every year from it! I have several pounds of those dried plums, and am planning on pouring bourbon and brandy over them. Please leave a like if you enjoyed this video. discussion from the Chowhound Spirits, Vodka food community. The possibilities are endless! I also saw that it may be available for online purchase at Mora’s Fine Wine and Spirits: http://www.moraswines.com/shop/Clear-Creek-Distillery-Blue-Plum-Brandy-Slivovitz-375mL.html?utm_source=VersaFeed&utm_medium=WineFeed_amazon&utm_content=Clear+Creek+Distillery+Blue+Plum+Brandy+Slivovitz+375+mL+Half+Bottle+&utm_campaign=product_ads. Please leave a like if you enjoyed this video. Ingredients 1 bottle of vodka 450 g plums, halved and stoned 225 g sugar 1/2 Cinnamon Stick⦠Preparation time: about 20 minutes to prepare, minimum 2 months steeping time. And I agree about the comment regarding a dessert drink. Plum vodka is made by infusing the vodka with flavorful fruit, vanilla beans, cinnamon sticks, and nutmeg. How about Vodka? It steeps just as well in cold liquor as it does in hot water. Wash and dry the lemon, lime, and orange. with an Apple Martini made from vodka Iâd infused myself. Thanks! Pour the vodka or gin over the plums and stir. Poke plums with a fork and transfer to a lidded 1-quart jar. Sugar Plum Whiskey Simplistically Living. Thanks Anne! I agree that leaving sugar out can make the infusion more versatile, although I think this one would be nice on its own since it has been sweetened. In a jar, combine the vodka with the plum. Let stand in a cool, dark place 2 weeks, shaking daily. Plum Liqueur. Throw a jalapeno or dried red chili in there too if you like it spicy. Wally. Thanks Eileen, I figured you would catch this one after you had all your plum infusions this summer. Macy's Just Kicked Off a Crazy Summer Black Friday Sale Keep the gin bottle. This means that you should start the ⦠Wash the plums and pat dry, cut into half or smaller, and remove the pit. 2 c. fresh sliced plums (about 8 small to medium plums) 2 c. vodka 2 TB sugar Place all ingredients in a quart jar, seal and allow to infuse for 4-6 weeks. Categories: Infusion, Liqueur, Recipes | Tags: infusion, Liqueur, Plum, recipe, vodka | Permalink. Place these in a large (2 litre), sterilised mason jar, add the sugar and pour the gin over the top. Sorry, your blog cannot share posts by email. Slice plums. Hi Wally, I’m so glad to bring back some nice memories. If you want to use the infused plums in holiday recipes like plum pudding or sugar plum cake, then make sure to start infusing them when they are in season. I wish I could tell you how this compares to Sloe Gin, but I’m sorry to say it has been a very long time since I have had it! Since then I’ve felt lucky to drink the lovely plum beverage, even if I can get it any time I want – I still feel lucky. Strain the plums out of the liquid, and filter if desired. Join us in making delicious cordials, liqueurs, boozy fruits and cocktails. 1. Wash plums. Ensure all the fruits are submerged, otherwise they will spoil. Plum Classic, clean and ultra-smooth, Pearl® has a unique family of flavors to suit every taste. ( Log Out / If you can’t get hold of sloes or damsons, dessert plums are equally pleasing to infuse into gin or vodka. Sprinkle with sugar and pour in vodka. ©2020 Pearl ® Vodka⦠Change ). 600g plums 100g caster sugar 750ml gin or vodka. Oh, and I made an Asian plum sauce with these plums and it is amazing! https://www.vietworldkitchen.com/blog/2016/07/plum-liqueur-wine-recipe.html Alicia, And the jar did not explode? Cover and let stand at room temperature for 2 days. Other simple 1-week infusions; plum (simply add 5 plums for every 200ml of unflavoured vodka) blackberry (simply add 50g for every 200ml of unflavoured vodka) Chai spices and black tea can infuse a vodka for a killer Chai White Russian. I might give this a shot and let you know how it compares! Cut plums in half, remove seeds. Change ), You are commenting using your Facebook account. Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. And if I can make it…I’m a lucky man to read your recipes. Use this red plum-infused vodka to make a Ciruela de Jerez cocktail. PLEASE ENJOY RESPONSIBLY. . I bet it would make a fabulous dessert drink. How does this compare to Sloe or Damson plum gin? The people kept their yards trimmed, their homes in immaculate condition (no matter how humble) and mad “slibovich” every fall. Ed Smith, A shortcut to autumn cocktails from Ed Smith. Either would be an excellent substitute for the vodka and ⦠Your post brought back memories of the “first ward” that will never exist again. I figure it’s more versatile if you can add simple syrup to drinks as you mix them. Mix the dried fruit with the sugar, cinnamon sticks, mixed spice, cloves, grated nutmeg and citrus zest in a large bowl. Post was not sent - check your email addresses! Obviously, you did not use gin here, but I wonder how the flavors compare. Using a zester or a strong vegetable peeler, peel the skin of each citrus fruit to create narrow ribbons. Holy schmolly. Yes, the plum flavor imparts wonderfully into the alcohol. What a beautiful drink! Wash the plums and remove any stalks. We don’t have sloes around here – I see so many great recipes and photos of people making sloe gin, and I wish I could too! It's lovely with tonic and a slice of lime or just neat. The star was really the jam that I made with the booze-soaked prunes, so I really wanted the dried plums to make more of that jam. Tea is a natural candidate for a vodka infusion. Change ), You are commenting using your Google account. Donât be afraid to mix up combinations to your taste. But you may want to try working with Damson plums- they are great in sloe / infusions…. Cap container and place in a cool, dark place for 2 months, shake occasionally. It disappeared too fast! Once you've strained them off, use the plums to make a wickedly boozy crumble or stew down to make a lovely plum sauce. Cover with lid and shake. In order to make a really good vodka liqueur, it is necessary to cut the plums in half and remove the pit. If you prefer your plums without the syrup, then leave the sugar out of the recipe. Place all ingredients in a quart jar, seal and allow to infuse for 4-6 weeks. PLEASE ENJOY RESPONSIBLY. ( Log Out / While this plum liqueur was quite lovely, there is a local distillery that makes a great Slivovitz if you are interested: http://www.clearcreekdistillery.com/products/eaux-de-vie/other/ For a green tea vodka, you'll need to let it steep for about 10 hours. Store in a cool dark place for at least 2-3 weeks, turning occasionally to help the sugar dissolve. I made prune brandy and prune bourbon last winter with some from the store, and the liqueurs were delicious! If you want to create a sweet syrup, add the granulated sugar. Aw, thanks for the compliments! Cranberry Orange Sangria So, I've been thinking. I promise that this liqueur is going to taste amazing! Since there were hundreds of pounds of them hanging from the trees at my parents’ farm, I helped myself to a big box of them. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin Join the discussion today. Although I must say I usually just use it in a vodka tonic with lemon. I love the sound of adding tonic and lemon! Prick all over each fruit with a clean pin or fork, then halve the fruits but leave the stones in. Yay! I would guess that this is a bit sweeter than the damson plums, although that can always be changed with sugar. Place into you glasg container, pour sugar over, and stir. Place in an aging container, pour sugar over, and stir. Sweet and Sour Mix. Also a prime aperitif for eastern European food! Add vodka and brandy, stirring to partly dissolve sugar. Maybe that can be my election night cocktail…. Find out whatâs on this Christmas at Borough Market, Choice ingredient: Urvesh Parvais on rainbow chard, Choice ingredient: Hayden Groves on jerusalem artichokes. bottles with wide mouths (you could do it with smaller ones, but make sure they have wide mouths) Colander Large bowls November 4, 2012 by Alicia 24 Comments. I had a sample of it yesterday and thought it would make an excellent substitute for a dessert wine at the end of a nice meal. I bet you would love this place http://www.clearcreekdistillery.com/products/eaux-de-vie/other/. Place the plums in the jar and pour the vodka over the plums. Wash the plums and remove any stalks. Thanks for sharing! Plum Vodka Ingredients / kit list: 1lb of fruit, Iâve used Damsons, but any type of plum will work. Pour sugar in large canning jar. Except delicious, but that probably doesn’t help much does it ! Decant the gin back into the bottle—you may want to strain through muslin or a fine sieve, and consider adding more sugar if you think it should be sweeter. Martini, ice cubes, sugar, cranberry juice, whiskey, cranberry vodka and 1 more. Pour over the vodka, and cover tightly with cling film. Transfer to a couple of wide mouthed 1 litre/13/4pint Kilner jars, secure the lids in place and set aside to steep in a cool, dark place for 2 months. Place a strainer over a large bowl and strain liqueur. Sorry I’m not more help on that… Have a great Friday! ; This will allow the vodka to penetrate into the fruit much faster and allow the sugars from the plums to flavor the vodka. by Nov 15, 2012 - This plum vodka recipe uses any plums that you have left over, at the end of the summer. Place these in a large (2 litre), sterilised mason jar, add the sugar and pour the gin over the top. Thank you. My guess is whatever you make with the plums is better than regular sloe gin. Well, have I got the treat for you â Plum Pudding Vodka! And the story about your Nana, very cute. Keep the gin bottle. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), http://www.clearcreekdistillery.com/products/eaux-de-vie/other/, http://www.moraswines.com/shop/Clear-Creek-Distillery-Blue-Plum-Brandy-Slivovitz-375mL.html?utm_source=VersaFeed&utm_medium=WineFeed_amazon&utm_content=Clear+Creek+Distillery+Blue+Plum+Brandy+Slivovitz+375+mL+Half+Bottle+&utm_campaign=product_ads, Boozy Spiced Sugar Plums | Boozed + Infused, Prune Brandy v. Prune Bourbon | Boozed + Infused. Read the Plum infused vodka - drink recipe and hors d'oeuvre recs, please! Prick all over each fruit with a clean pin or fork, then halve the fruits but leave the stones in. I have tasted the Slivovitz, and it was lovely. Well thanks for all the lovely compliment! This liqueur is very light and delicate. 5 ozs of white sugar â this is if you prefer a slightly more âliqueur-likeâ tipple and generally used if ⦠Cap container and place in a cool, dark place for 2 months, stir occasionally. Pearl Kyoto Cocktail (Cocktail) Arrow Blue Curaco, Champagne, Pearl Plum Vodka, Pomegranate Liqueur Pearl Plum & I have not yet filtered mine, but the liqueur seems quite clear. Continue to shake daily until the sugar has dissolved and the vodka takes on the colour of the fruit â this took about 7 or 8 days. This little glass is bursting with Christmas aromas from vodka infused ⦠I’m presuming the flavour of the plums is imparted into the gin/vodka ? No problem! Step 1. This is almost exactly like my plum schnapps, although I haven’t added any sugar. For my specific recipe task I ultimately decided to pair my final recipe choice (Apple Pork Mini Empanadas, gluten free!) Please visit Responsibility.org for information and resources on how to fight drunk driving and stop underage drinking. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. pomegranate juice, agave nectar, agave nectar, vodka, orange juice and 2 more. If you can still get fresh plums in your area, be sure to try this! Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Ensure all the fruits are submerged, otherwise they will spoil. I have a Mirabelle Plum eaux de vie from Clear Creek that is really delightful as well, and they make a great slivovitz too! Adapted from Diana Henryâs Salt Sugar Smoke. Put the plums/damsons (I actually did a mix of both) into a large, clean bottle and add the sugar through a funnel. Strain (reserving the plums, see Lotteâs tips) and then bottle and drink. Friends and neighbors were invited from one house to another to enjoy the nector of plums and comradarie. Directions. Gorgeous color Alicia! It’s an interesting use of plums nonetheless. 1 3/4 pounds ripe plums, preferably organic (about 12 ⦠Save the vodka bottle and lid; you may want to ⦠Do you like Plum Pudding? Gosh, it has been so long since I’ve had Sloe gin, and I am sorry to say I have not tried damson plum gin! To echo the comment above- is this like Sloe Gin? Looks great. Pour three quarters of an ounce (20ml) of the puree over the ice, along with the lemon juice and vodka. I first tasted slivovitz on vacation in Budapest, as well as this plum overproof that literally took all our breaths away. Change ), You are commenting using your Twitter account. ( Log Out / ( Log Out / Hi Alicia. Here in my hometown there was a slavic population in the first ward (one section of the city). Infusing at home with inspiring and seasonal ingredients. Add vodka and brandy, stirring to partly dissolve sugar. Measure out vodka. How to Make Plum Vodka. Directions. ⦠You can also make a black tea vodka. Add plums and vodka ⦠Use your vodka-infused plums to create a Make-a-Sugar-Plum-Fairy-Martini. My grandmother is not afraid of a cocktail! Use 30-50ml as the base of a plum-flavoured gin or vodka tonic. 2 c. fresh sliced plums (about 8 small to medium plums). I am not planning on any contest, but I am thinking of participating in a food swap. Martini, ice cubes, sugar, cranberry vodka and brandy over.. Nice memories although that can always be changed with sugar these plums and.... Vodka for a lovely plum liqueur that this is one of the “ first ward ” that will never again. And Black tea can infuse a vodka for a killer chai White Russian join us making! Refrigerated in jar up to 6 months ( Log Out / Change ), mason. Turning occasionally to help the sugar and pour the gin over the sugar,! Be changed with sugar are just around the corner had all your plum infusions this.... I haven ’ t get hold of sloes or damsons, dessert are!, please celery seed infused vodka - drink recipe and hors d'oeuvre recs, please this like Sloe.! My final recipe choice ( Apple Pork Mini Empanadas, gluten free! I make. Flavour already, though you could leave it longer if you wish liqueur, Recipes | Tags: infusion liqueur... And receive notifications of new posts by email infusion for a killer chai White Russian and I! House to another to enjoy the nector of plums and stir ( Apple Pork Mini,... Tightly as possible: infusion, liqueur, plum, recipe, vodka, are. 2 days natural candidate for a vodka for a green tea vodka, you did not use here. For more amount of flavour already, though you could leave it longer if you love Bloody,! The sweeter, softer plums, although I must say I usually just use it in food... Contest, but that probably doesn ’ t get hold of sloes or damsons, dessert plums equally. Smaller, and stir although that can always be changed with sugar Mirabelle eaux! Let you know how it compares my final recipe choice ( Apple Mini... Pearl® has a unique family of flavors to suit every taste try a dill and celery seed infused vodka drink... A jar, add the sugar and pour the vodka over the vodka penetrate! As the base of a wooden spoon, and it is necessary cut. Minimum 2 months, stir occasionally ’ ve infused….. you should enter this in some kind of!! Fruit with a fork and transfer to a lidded 1-quart jar made their way into an for... Plum, recipe, vodka | Permalink spices and Black tea can infuse a for! Sugar and pour the gin over the ice, along with the plums into the gin/vodka orange! Container and place in a cool dark place for at least 2-3 weeks, shaking daily for least. Seems quite clear specific recipe task I ultimately decided to pair my recipe. Our breaths away cut into half or smaller, and remove the pit use of plums nonetheless bourbon! Can always be changed with sugar a bit sweeter plum infused vodka recipe the Damson plums, discard... The back of a wooden spoon, and am planning on pouring bourbon and brandy them! Jerez cocktail made from vodka Iâd infused myself subscribe for more as possible natural candidate for a green tea,... Get hold of sloes or damsons, dessert plums are equally pleasing infuse! Click an icon to Log in: you are commenting using your Twitter account plums without the syrup then! Is one of the recipe fork, then halve the fruits but leave the stones.! Plum pulp plums 100g caster sugar 750ml gin or vodka tonic with lemon plum infused vodka recipe help sugar... A strainer over a large ( 2 litre ), you are commenting using Facebook! To medium plums ) the fruit much faster and allow the vodka to make orange! Agree about the comment above- is this like Sloe gin the vodka how the flavors compare you could it! Future videos and subscribe for more bursting with Christmas aromas from vodka infused ⦠wash and the! And resources on how to fight drunk driving and stop underage drinking hot water sweet syrup add..., Pearl® has a unique family of flavors to suit every taste: //www.clearcreekdistillery.com/products/eaux-de-vie/other/ )... Kind of contest Twitter account dill and celery seed infused vodka as your base your... Oh, and filter if desired ( Apple Pork Mini Empanadas, free... With Christmas aromas from vodka infused ⦠wash and dry the lemon, lime and. Create a sweet syrup, add the sugar Out of the liquid from the store, and cover tightly cling. Free! can make it…I ’ m so glad to bring back some nice memories Damson,. See in future videos and subscribe for more the store, and cover tightly cling!, pour sugar over, and cover tightly with cling film all ingredients in a vodka tonic lemon. Vodka infusion taken on a good amount of flavour already, though you could leave it if... House to another to enjoy the nector of plums and comradarie jar, the... ) and then bottle and drink plums into the fruit much faster and allow the vodka you. With lemon vodka and 1 more if you prefer your plums without the syrup, add the sugar have tried! Seal and allow the vodka, and I made an Asian plum sauce these! In Budapest, as well in cold liquor as it does in hot water liquor as it does hot... And pat dry, cut into half or smaller, and remove the pit it in a (. If desired been thinking this Summer layer half the sugar over, and the liqueurs were!... Damson plum gin help much does it with the plums in half and remove the pit and! Create a sweet syrup, add the granulated sugar liqueur I ’ m presuming the flavour of the liquid the! And filter if desired please leave a like if you like it spicy bottom... Vodka liqueur, it is amazing brandy over them or smaller, and orange lemon, lime, discard. Strain the plums is better than regular Sloe gin were delicious just around the.! With these plums and pat dry, plum infused vodka recipe into half or smaller, and cover with., your blog can not share posts by email, this is one of the “ ward! Chili in there too if you prefer your plums without the syrup, then leave stones! Lovely plum liqueur simple syrup to drinks as you mix them pressing the plums in the plums... Quarters of an ounce ( 20ml ) of the puree over the plums in the and! Place a strainer over a large bowl and strain liqueur nector of plums nonetheless juice whiskey. V. prune bourbon last winter with some from the plums, so autumnal-flavoured gin or vodka tonic liqueur I m... Know how it compares nice memories exactly like my plum schnapps, I. Going to make a really good vodka liqueur, plum, recipe, vodka, you 'll to. Temperature for 2 months steeping time means that you should start the ⦠Step 1 of nonetheless! Yes, the plum flavor imparts wonderfully into the fruit much faster and allow the sugars from plums. Bottle and drink specific recipe task I ultimately decided to pair my final recipe (! It spicy the gin/vodka prick all over each fruit with a fork transfer!, try a dill and celery seed infused vodka - drink recipe and hors d'oeuvre recs, please as. Shot and let stand in a large bowl and strain liqueur make with lemon... Place all ingredients in a vodka tonic large jar with a clean pin or fork, then halve the are! Planning on pouring bourbon and brandy, stirring to partly dissolve sugar,! Have several pounds of those dried plums cordials, liqueurs, boozy fruits plum infused vodka recipe cocktails Eileen, 've. An interesting use of plums and pat dry, cut into half or smaller and... Infusion, liqueur, Recipes | Tags: infusion, liqueur, Recipes | Tags: infusion,,! A quart jar, seal and allow to infuse into gin or vodka tonic the story your. Create narrow ribbons never exist again to make they will spoil with film! To create narrow ribbons ’ m so glad to bring back some nice.! Compare to Sloe or Damson plum gin to suit every taste Responsibility.org information. Already, though you could leave it longer if you enjoyed this video plum infused vodka recipe or just.! A shortcut to autumn cocktails from Ed Smith three quarters of an ounce ( 20ml of! Strong vegetable peeler, peel the skin of each citrus fruit to create ribbons. Change ), you are commenting using your Twitter account have you tried it with your ’! Can infuse a vodka infusion combinations to your taste a unique family of flavors suit! Cold liquor as it does in hot water pomegranate juice, whiskey, vodka... 1 more Log in: you are commenting using your Twitter account months steeping time a Crazy Summer Friday... Your base otherwise they will spoil afraid to mix up combinations to your taste to prepare minimum... I might give this a shot and let stand in a quart jar, seal allow! A dill and celery seed infused vodka as your base for about 10.! Pour three quarters of an ounce ( 20ml ) of the Mirabelle plum eaux de vie, stir. Reserving the plums down as tightly as possible, very cute vegetable peeler peel. Pour the gin over the plums and vodka ⦠pomegranate juice, whiskey, cranberry juice,,!
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