1 flax egg (3 tablespoons water ⦠No mixer required! In a medium sized bowl, whisk together the all-purpose and whole-wheat flours, the baking soda and salt. © 2020 Discovery or its subsidiaries and affiliates. Healthy Blueberry Coffee Cake is moist and tender with a crunchy walnut topping. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. In a bowl, beat egg. But ⦠(1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. Let cool slightly and then unmold and allow to cool completely on a cooling rack. Add the egg and mix until combined. I was microwaving a bowl of Trader Joeâs Instant Multigrain Triple Berry Instant Hot Cereal for breakfast last week, and my son came upstairs and ⦠Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. All rights reserved . A luscious blueberry cake with an easy lemon glaze, made with whole grains and no butter or oil for a healthier dessert! Lightened-Up Blueberry Coffee Cake â Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. With wheat flour and applesauce to replace most the oil. In a small bowl stir together the 1/4 cup flour and 1/4 cup sugar. Preheat oven to 350°F. DIRECTIONS. blueberry coffee cake, coffee cake, coffee cake recipe. ⦠Sign up for the Recipe of the Day Newsletter Privacy Policy, Spiced Blueberry Coffee Cake with Cornflake Crumbs, Blueberry Almond French Toast Bake Recipe. In a large bowl, beat the brown sugar, butter and oil until fluffy. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg ⦠Add in the eggs one at a time, ⦠Spread half of the batter into the 8 inch pan. Spray a 9 x 9-inch baking pan with non-stick spray. Cut the cake into 2-inch squares. Add the flour mixture in 2 batches, stirring until just combined. All rights reserved. Sprinkle half of the nut mixture over the batter and top ⦠Try a piece for breakfast, dessert, or an afternoon snack. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. Blueberry, vanilla and cinnamon flavors combine to make this delicious sweet breakfast. Cream together the butter and sugar with an electric mixer. Description. Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. I love a good coffee cake with a nice crumble on top and this one with fresh blueberries is so delicious and easy to make. Sprinkle the remaining mixture over the top of the cake. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. This blueberry coffee cake is so moist and delicious, youâll love it! Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Itâs the perfect time to make something with those fresh blueberries but frozen blueberries will ⦠Low calorie, but it sure doesnât taste like it! Add the eggs, vanilla, baking powder, baking soda, and salt. Or add a glaze and serve it for dessert! Cut into two inch squares. We are back from the beach and somewhat settled back in. Gradually add 1/2 cup sugar; mix well. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. Beat in the eggs one at a time until incorporated, and lastly add the vanilla and yogurt. Made with fragrant coconut oil, juicy blueberries and covered with a sweet, crumbly streusel topping, this Vegan Blueberry Coffee Cake is the perfect recipe for a special breakfast or afternoon coffee break! Spread half of the batter into the 8 inch pan. Tart lemon balances the pure sweetness of blueberries, while almond paste adds an intangible depth. Directions. Spray an 8x8 inch pan with cooking spray and set aside. Blueberry Coffee Cake with Cinnamon Oat Streusel is the perfect way to start your morning. Ingredients. It's ⦠I discovered this Blueberry Buckle coffee cake, with its buttery streusel topping, fluffy, soft texture, and unapologetic amount of fresh blueberries while on an office food prowl. Mix all coffee cake ingredients together EXCEPT the blueberries. Spread half of the batter into the prepared pan. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Cream the 1/2 cup of butter and 1 cup of white sugar. Cut in the 2 tablespoons butter until mixture resembles coarse crumbs. Bake 30-35 minutes or until a toothpick inserted comes out clean. Sprinkle the remaining nut mixture over the cake, pressing gently. Add butter and blend until crumbly. Bake for 18-22 minutes or until golden brown. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. And watch videos demonstrating recipe prep and cooking techniques. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Beat in the eggs, 1 at a time, beating until fully combined. ⦠Just like Whole Wheat Chocolate Zucchini Bread this coffee cake recipe can be enjoyed as a sweet Breakfast or Healthy Dessert. Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. Allow the coffee cake to stand at room temperature while the oven preheats to 350 degrees F. In a small bowl mix together the remaining 1 cup of frozen blueberries, brown sugar and the remaining 1/2 teaspoon of cinnamon; sprinkle on top of the batter. To make this healthy one-bowl dessert so it can be served like pull-apart rolls, dollop 16 equal portions of batter over the nuts. Cream butter and sugar together in a large bowl until light and fluffy. Sprinkle half of the nut mixture over the batter and top with the blueberries. In a large bowl, cream together the butter and sugar until light and fluffy. View Recipe: Blueberry-Lemon Coffee Cake With its crumbly topping and spongy texture, this is a traditional coffee cake in structure, but its fillings make it different. Stream your favorite Discovery shows all in one spot starting on January 4. Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon. 1 cup whole-wheat pastry flour or regular whole-wheat flour, 2 tablespoons butter, at room temperature, 1 cup fresh blueberries, or frozen and thawed. Coffee cake is a fall recipe ⦠In a large bowl, beat the brown sugar, butter and oil until fluffy. Beat in the vanilla and yogurt. Spoon the rest of the batter into the pan, smoothing the top. Beat in the egg. The end result is a healthy blueberry coffee cake that tastes like what would happen if banana bread, cheese danish, and blueberry pancakes all got together (but healthed-up a little). Your email address will not be published. A fun way to change up blueberry muffins. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Gently pressing them into the batter. Beat in ⦠Preheat oven to 350 degrees. Bake for 40 to 45 minutes or ⦠Sprinkle over coffee cake. Get Blueberry Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Let cool slightly and then unfold and allow to cool completely. Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. Print . Spoon the rest of the batter over the top and smooth it out. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, ⦠The pure sweetness of blueberries, while almond paste adds an intangible depth serve it for dessert way! 1/2 cup of butter and sugar with an electric mixer like it slightly and then unmold allow. Cream alternately to egg mixture, mixing with a crunchy walnut topping applesauce to replace most oil! With cooking spray and set aside the all-purpose and whole-wheat flours, the baking soda and salt settled back.! 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