This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. I think it’s definitely one of the best ways to ring in the fall season. Nothing fancy. The best pumpkin cake recipe ever! I first shared this recipe a few years ago, but it’s been so popular I decided it needed new photos and a printable recipe card to go along with it. Bake in preheated oven until a toothpick comes out free of batter, about 30 - 35 minutes. This Easy Pumpkin Cake is done in just 4 steps (with frosting)! Looking for more pumpkin recipes? You do not have to wait until October to enjoy some of the moist, rich, tasty goodness of pumpkin. Bake for 25 – 30 minutes, or until a toothpick inserted in center comes out clean. If you have more, you can do more, but the base recipe will work. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. (clove cinnamon vanilla extract and a bit of mayonnaise to the batter). Turned out FANTASTIC! I made the cake following the recipe but I used my own recipe for cream cheese frosting. I'm too lazy to make frosting and it's delicious without. You saved Two Ingredient Pumpkin Cake to your. Super yummy & super easy to make. Quick and Easy Pumpkin Cake. Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! Buy the right kind of pumpkin! Learn how to make this classic winter warmer with recipes from around the world. Let me start this story by telling you I almost threw in the towel on this recipe about 17 times. Servings: 12 + Author: Malinda Linnebur. Pumpkin goes so well with chocolate or white chocolate, after all. this link is to an external site that may or may not meet accessibility guidelines. This Easy Pumpkin Cake with Cream Cheese Frosting is a lot easier than a pumpkin cake roll but tastes just like it! Easy pumpkin pie cake recipe {better than pumpkin pie!} An Easy and Delicious Pumpkin Layer Cake . To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. BEST Pumpkin Dump Cake. I didn't change a thing, didn't add a thing and it turned out very moist and tasty - I didn't even add frosting. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Easy sheet cake for beautiful presentation ready to go anywhere with you! All are great! I baked it in a bundt pan for 30 minutes, which was adequate, although next time I might add 5 more minutes. It was fanastic!! Plan ahead, tastes best after chilling. This is a very easy cake made with canned pumpkin and yellow cake mix. Course: Dessert, Snack Cuisine: American Keyword: best pumpkin cake recipe, pumpkin cake, pumpkin cake recipe, pumpkin spice cake Servings: 15. The cake disappeared quickly! I first shared this recipe a few years ago, but it’s been so popular I decided it needed new photos and a printable recipe card to go along with it. This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. Your daily values may be higher or lower depending on your calorie needs. Use foil for easy … How to Make Pumpkin Dump Cake. Overall I'd probably make it again and use my own recipe for the icing. Very moist and great for potlucks. So easy to make and so moist, with a hint of warm fall spice and a thick blanket of tangy cream cheese frosting. This is the easiest pumpkin … Pour into a greased 15x10x1-in. it's not loaded with butter and … baking pan. Serve with vanilla ice cream or whipped cream. Cook about 14-16 minutes, or until toothpick comes out clean. This is a very easy cake to prepare– it actually reminds me of spice cake … No eggs needed--mix the cake mix and pumpkin, add some chocolate chips if desired, and scoop onto cookie sheets!! A cold pumpkin cake is a very delicious pumpkin cake! Super simple. Blonde Darla. Prepare oven and tools: Preheat oven to 350°F. This morning, we were studying United States geography, and at the end of the chapter was a section of American recipes. It can be covered up with frosting however. So what if the mixture is thick? I didn’t use frosting, although I think a cinnamon buttercream or a salted caramel buttercream might be nice. Sugar & Spice and all things nice! But they also made a whole lot of other recipes using pumpkin puree. Bake 1 hour in a preheated 350°F oven. So while the ingredients make this cake appear very quick and easy the prep work takes up much more time than anticipated. The taste of the cake was just ordinary, nothing special. Positively delicious! Ingredients 1 box spice cake mix 15 ounces pumpkin … I mean, it’s a one serving cake…cooked in a microwave…with pumpkin. This is a very easy cake to prepare– it actually reminds me of spice cake in terms of preparation, ease, taste, and texture. I decided to use a jelly roll pan and make bars, topped it with cream cheese icing, and then poured carmel topping over it, all I can say is YUMMY!! Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out … Decorate with the orange zest, a drizzle of maple syrup and a sprinkling of nuts, if using. I love this recipe. Add comma separated list of ingredients to include in recipe. After reading reviews, I added 2 eggs, half a cup of applesauce, and I used pumpkin pie mix instead of just pumpkin - because it's what I had. I made this but used a spice cake mix 2 eggs and 1/4 cup of applesauce instead of oil. By Nancy. Can’t find a pumpkin cake mix? Blend or process the pumpkin with oil to form a puree then add it to the egg mixture. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Pour melted butter over top. https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin Spread evenly into the prepared pan. The point of this recipe is to save fat & calories! This is an old tried and true recipe — just read all the comments or photo reviews on pinterest.. I use baking for my mental therapy and this was one of my more rewarding quick fixes. Percent Daily Values are based on a 2,000 calorie diet. My family ate it all in one night. It’s easy to make, the ingredients are all pantry staples and its damn delicious. Add comma separated list of ingredients to exclude from recipe. I used yellow butter cake mix with a few shakes of pumpkin pie spice mixed in then the canned pumpkin. Percent Daily Values are based on a 2,000 calorie diet. Info. I didn't have the problem that some other reviewers mentioned about the batter being so difficult to mix. If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake. In today’s post: Pumpkin pie cake is your new favorite pumpkin dessert! I just COULDN’T GET IT RIGHT. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. Overview: How to Make Pumpkin Cake. Will definitely make often:). Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. Preheat the oven to 325 degrees F, lightly mist a 9x13-inch pan with non-stick spray, and line with … Bake for 40 to 45 minutes, or until a cake … How To. This was even better than theirs, :), Congrats! Using cooking spray or oil, grease a 9×13 non-stick baking pan (like this one) or a Glass pyrex dish.Tip: If you’re serving it out of a metal pan, line it with parchment paper so you don’t scratch up your pan. Easy Pumpkin Cake From A Cake Mix. Thank you so much for sharing this recipe and giving me dignity. This is the best and easiest pumpkin cake ever! Pour into a greased 15x10x1-in. Give this pumpkin cake with cake mix a try for breakfast or dessert! Super rich and moist, this Easy Pumpkin Cake Recipe topped with Cream Cheese Frosting is the perfect fall dessert. Pumpkin Dump Cake is super easy, moist and incredibly delicious! Have synthesized the various suggestions here to nail it down spot on. Peel off the paper and roll the cake up in the towel, starting with the short end. The steps to make this cake are very simple. Well, this is that. Baked perfect in 20 minutes which kind of surprised me...Usually 13"x9" pans take longer. Preheat the oven to 350 degrees F (175 degrees C). An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. I have made this several times and it gets rave reviews from everyone. Serve with vanilla ice cream or whipped cream. This Pumpkin Cake … This cake is perfect for dessert, afternoon tea and elevenses. You saved Quick Pumpkin Cake to your. Roll up again. We recommend refrigerating an iced one, however. I frosted it with a homemade buttercream maple frosting. Pumpkin Cake III Rating: Unrated 820 Delicious pumpkin spice cake baked in a sheet pan. For the cream cheese frosting, in a large mixing bowl using an … Sprinkle some candied ginger or even just some ground cinnamon on top and you’ve got a gorgeous and delicious fall dessert that’s comfort food at its finest! Turn the batter into the prepared pan and smooth the top. Followed recipe exactly. How to Make Easy Pumpkin Cake: Prep: Preheat oven to 350˚F. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! My grandmother and great grandmother made THE BEST pumpkin pie. Quick and easy pumpkin cake-muffin recipe. Pumpkin Cake: Rich, moist, dense but in the best possible way, this pumpkin pound cake recipe is the perfect combination of sweetness, pumpkin, and spices. 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