Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Extra Thick Cinnamon Swirl. OH MY GOODNESS! Cover and let rise in a warm place until doubled, about 1 hour. Remove the bread from the oven, and gently loosen the edges. LOVE IT! It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This made two wonderful loaves of goodness. Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. Very happy with it and my kids love it!! Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Bake for 40 minutes on a middle/lower rack in the oven. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. Ooooh. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. The first time I ever made homemade bread it was a cinnamon loaf like this. Oh my, I'm so glad I did! Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. Advertisement. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). If you’re loving making homemade bread, then give this cinnamon bread … I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. I will be buying another! I only iced the rolls as the bread was perfect without it. A definite keeper! This bread is probably the best thing I make. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. Cinnamon Swirl Bread. 5 STARS ALL THE WAY! Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … Remove from the pan and allow bread to cool. Taste of Home is America's #1 cooking magazine. 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. Sprinkle with half of the cinnamon mixture. I use my bread machine for the first step in the recipe. Excellent. Nutrient information is not available for all ingredients. It makes two loaves so I freeze one for later. Makes great gifts and a top seller at bake sales. I shall use nuts next time as I will definitely be making this bread on a regular basis! I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Cover with foil; bake 5-10 minutes longer or until golden brown. No gift befits the food-obsessed people in your life like a cookbook. It's delicious buttered. In a small bowl, toss remaining … Divide dough in half and roll each half into a rectangle about 9x14 inches. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. How to make this recipe. Lightly grease a 9x5 inch loaf pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. Delicious! Slice and serve, or make cinnamon toast or French toast … The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! Thank You for such a wonderful recipe! And it makes really good toast. I have been told it's the most delicious bread folks have ever tasted. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. rectangle. Yummy stuff! Next time I will use 1-2 Tablespoons of egg instead of a whole one. Step 2. I then added the flour/salt that had already been mixed to combine. When cycle is completed, turn dough onto a lightly floured surface; divide in half. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread This cinnamon bread is excellent. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. I made one loaf, and 12 rolls. It was oh-so-wonderful. Mix a little egg with milk, and smear over the top. This recipe is awesome! I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. I opted to use raisins instead of nuts. Place seam side down in two greased 9x5-in. Roll up tightly jelly-roll style, starting with a short side. Info. Turn dough out onto a lightly floured surface … Pinch seams and ends to seal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … Directions. When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. I highly recommend this recipe. Cinnamon Swirl Bread for the Bread Machine, Congrats! Bake at 350° for 25 minutes. My goodness, this beautiful bread makes accidental rolls a great mistake. Repeat with remaining batter and cinnamon mixture. This bread turned out so well, just like a cinnamon roll in loaf form. Absolutely delicious when its warm and fresh from the oven! A few notes on technique and ingredients. So industrious and pioneer-like when I make a lot of bread, and 2 teaspoons cinnamon set. Is probably cinnamon swirl bread recipe best thing I make with it and half a loaf is gone already it! 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