Thinly slice 1 to 2 scallions (both white and green parts) to yield about 1/4 cup. Required fields are marked *. I had some lovely Savoy cabbage, which I thought would pair nicely with crunchy fennel and apple. Apple, Red Cabbage & Fennel Salad. Got questions or feedback? Mix vinegar and sugar together. The salad tastes even better the next day! Apple Cider Vinegar: ACV adds a nice tang and cuts through the thick mayo wonderfully. Cut stalks off fennel. Wow, delicious! By: Nadia Lim. This slaw is refreshing and attractive, plus it’s easy to clean up afterward! 1 tablespoon pickled jalapeños 1 cup coriander (cilantro) leaves 2 tablespoons extra virgin olive oil 2 tablespoons lime juice ½ cup (120g) sour cream To make the jalapeño dressing, place the jalapeño, coriander, oil, lime juice and sour cream in a bowl or jug … If you continue to use this site we will assume that you are happy with it. Then add a few of the more pale green and white leaves as well. I added in some fried noodles to convince my 2 year old to try it – they worked really well with it. This slaw is gorgeous! Thanks so much I’ll definitely be keeping this recipe!! This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. you can make all elements for this salad ahead of time and assemble it just before serving for extra freshness. This salad combo looks so refreshing and delicious ! It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Powered by WordPress, This recipe has been added to your Meal Plan. We had this salad with some grilled chicken sausages but it would make a perfect side dish with any protein of choice. Coat the cabbage with dressing and stir well before use. All rights reserved. Save stalks for making vegetable broth. 50 min. In a large bowl, combine first 6 ingredients. 3 tablespoons chopped fennel fronds. Use all cabbage or all fennel instead of a mixture if desired. 1 small cabbage (the size of a baseball) 3 large scallions (purple, if possible) 1 small head fennel, fronds removed 1/8 cup extra-virgin olive oil 2 tablespoons cider vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 tablespoon sugar. Yum! As for hazelnuts, you can get already toasted nuts or toast the raw ones in the 200 C / 400 C oven for 3-5 minutes, until golden brown. for 4 people. If using regular white cabbage, simply remove the core and cut the cabbage half into quarter size chunks, before shredding them thinly. Secure the lid and shake well … Thinly slice across 2 quarters to yield about 1 cup. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Learn how to cook great Savoy cabbage and fennel slaw . Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. PS. I used a little sesame oil to give the dressing a slight toasted, nutty flavour but if you can get your hands on some hazelnut oil, that would be even better. I love fennel! Combine dressing ingredients in a large bowl and stir. Add to salad and toss. For the cabbage salad: Shred cabbage. The salad tastes even better the next day! Toss the cabbage, carrots, fennel, and green onions in a large bowl. Love this!!! I have some hazelnut oil in my cupboard too, yay!! There’s a wonderful Buddhist Café near my work that serves the most delicious vegetarian food. I had some fennel in my vegie box and don’t generally like it so was looking for something that lightens the taste. Print Recipe. Using your hands, mix and massage the leaves gently for 10-20 seconds. I now have a go-to fennel recipe . Please leave a rating as it helps other readers to discover this dish. It’s a haven of peace, tranquillity and health in an area surrounded by unhealthy food options. such a wonderful salad! Pork chops with apple, mint and fennel slaw and wedges. Thank you! Add the fennel, apple and hazelnuts. Keeps well up to 3 days. Juice the lemon and orange, removing any seeds. This one combines apple and fennel … It sounds so flavorful, I love the added fennel <3, Love how fresh and crispy it looks! Add to Meal Plan: This recipe has been added to your Meal Plan. We use cookies in a minimal way (primarily to save your login info) to ensure that we give you the best experience on our website. Create a triangle with the … Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Cut bulb into quarters and remove core. What a gorgeous refreshing salad! I love the combination of flavors! It turned out beautifully. Shredded coconut would give it a really fun flavour too. Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. measuring cups and spoons, large bowl, knife and cutting board. Love how fresh and light this dish is! (Cabbage … Salt and Pepper: Add this to taste. As always fantastic recipes and inspiring to see what you’ve created. I LOVE the fennel in there (my favorite!) Add to cabbage. 1/4 cup mayonnaise. Shared, what a lovely summer recipe with all the best flavours. https://www.sbs.com.au/.../hot-wings-red-cabbage-apple-and-fennel-slaw Thinly slice cabbage, then cut across to chop. A must make! More about me here. Preparation Time 25 mins; Serves 4; Difficulty Easy; Ingredients . Toss in 1 thinly sliced fennel … And I dig the inclusion of hazelnuts, I’ve been reading up on how sustainable they are…. This slaw is a combination of fennel and Napa and red cabbages that have been blanched very briefly to remove some of the raw flavor, but not so much that you lose the wonderful crunch of the vegetables. Whole30, paleo, gluten-free and vegan salad. Cabbage and Fennel Slaw. https://www.foodnetwork.com/.../fennel-and-cabbage-slaw-recipe-1948793 https://www.finecooking.com/recipe/green-cabbage-apple-fennel-salad This will be perfect for a … Cut apple into quarters, removing the core but not the peeling. For the slaw: Julienne the Granny Smith apple and fennel, using equal amounts of each. 3 tablespoons red wine vinegar. If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and give them a good wash. Cut away the harder stems and shred the leaves thinly. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved. This recipe is another winner Irena! Your email address will not be published. This looks so crisp and delicious! Easily double the recipe for a larger crowd, and make it the day before if desired. If making this salad ahead of time, simply shred and slice all ingredients ahead of time and then massage the cabbage as per step number one closer to serving time. Cut each quarter in half lengthwise to form 8 slices. I love the nutty touch from hazelnut/sesame oil, and the sweet savory combo going on! 2 baby fennel bulbs, thinly sliced ; 2 cups (180g) white cabbage, shaved ; 2 cups (180g) brussels sprouts, shaved ; 2 green (Granny Smith) apples, cut into matchsticks ; ¼ cup chopped chives ; 1 cup (250ml) buttermilk ; 1 tablespoon horseradish relish ; 2 tablespoons white balsamic vinegar ; sea salt and cracked black pepper; METHOD. Crispy and citrusy, this cabbage apple and fennel slaw is the perfect side salad to serve any time of the year. In a small bowl combine the lemon juice, orange juice, sugar, vinegar, mustard, honey, and garlic. Made the recipe? https://www.washingtonpost.com/recipes/apple-fennel-slaw/17516 Stunning salad! Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad. For the dressing. Pour the dressing over the veggies … Savoy cabbage, Brussels sprouts and kale are quite hardy, so I recommend massaging the leaves with a little sea salt and lemon juice before combining with the rest of the ingredients. Check out my Salad A Day recipe eBook with 45+ delicious salad meals, Savoury Zucchini Muffins With Ham & Sun-Dried Tomatoes (Paleo, Gluten-Free), Bang Bang Chicken with Spicy Almond Sauce, Unstuffed Cabbage Rolls With Crispy Bacon, Paleo Barbecue Sauce with Apple & Cinnamon, Grilled Pork Cutlets & Hazelnut Red Cabbage Slaw, Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free), Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb), A generous pinch of salt and ground black pepper. Dress the salad just before you eat it. 2 strips bacon, cooked crisp and chopped. Oooohhh Hazelnut oil?? I like all the yummy goodies in it . Fennel in a salad is the best! https://www.marthastewart.com/333878/cabbage-and-fennel-slaw Apr 22, 2020 - This Savoy cabbage, apple and fennel slaw is tossed with gorgeous orange zest dressing and toasted hazelnuts. We’re just starting into the season for local cabbage, we usually don’t get savoy here for some reason, but I can’t wait to try this out with Napa cabbage! For the tortillas: Let stand until cabbage wilts, 1 to 4 hours. 1 cup thinly sliced purple cabbage. If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and … © Irena Macri | Food Fit For Life. I shared this recipe the ingredients looked so lovely.. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. NOTE: Use remaining fennel bulb in a green salad, soup, or sautéed vegetables. The whole ensemble worked really well, so I thought I’d share the recipe with you guys. I love all the ingredients. I made this and served alongside some sticky orange-soy-honey marinated salmon fillets and both were delicious! I loved the orange dressing and hazelnuts with the green veggies, and I wanted to try making something similar at home. You can use any type of shredded cabbage: white, red, Savoy, Napa/Chinese, Brussels sprouts or even chopped up kale. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing Step 1 In a large bowl, combine the cabbage, fennel, onion and apple. I found I just needed a little pepper, but add both if you prefer it. Your email address will not be published. Thanks Rachel, I can see how it would work with all of those substitutions. Cover and chill at least 1 hour, for best flavor. This meal is from the Classic Bag. This will soften the fibres of the leaves slightly. Leave a comment. fennel and apple slaw. Garnish with fresh dill springs or fennel fronds if desired. Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! If you want a lighter meal, then simply enjoy it as is on its own. How to make Red Cabbage and Carrot Slaw It’s great at barbecues and summer picnics, as a side dish with baked chicken or fish at home, or in a lunchbox with some added protein. Make the Dressing: Combine all dressing ingredients in a glass jar. I am a slaw salad addict lately! Mix the salad well using your hands to make sure everything is well coated with the dressing. Apple, Cabbage, and Fennel Slaw. And I’m always looking for more ways to eat it – thanks for a great recipe, can’t wait to try. Add the cabbage to a large mixing bowl, sprinkle with a little sea salt and drizzle with juice of half a lemon. I made this with extra lemon juice instead of orange, and used toasted almonds instead of hazelnuts, added pepitas and shredded coconut. Cut across each slice to form 1/8-inch-thick pieces. I’m totally in love with fennel this summer and am going to try this recipe ! Mix the dressing ingredients in a small bowl and pour over the slaw. Keywords: Vegan, Vegetarian, Paleo, Whole30, Tag @irenamacri on Instagram and hashtag it #foodfitforlife. and that citrus dressing sounds so delicious. Almonds would also work well in this salad. I made this with the wombok also in my vegie salad. Crecipe.com deliver fine selection of quality Savoy cabbage and fennel slaw recipes equipped with ratings, reviews and mixing tips. I can’t get enough of them! Easy; March 2016; Easy; March 2016; Serves 8; Hands-on time 20 min, oven time 5-10 min; Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. It looks so delicious! I didn’t have hazelnuts so swapped them for macadamia’s, that worked well. It has a buttery sweetness with a hint of licorice from the fennel. I think toasted nuts have much more flavour. 2 scallions, chopped. Using a sharp chef’s knife, cut straight through the center of the cabbage and fennel to expose the thick white core. Fennel and Cabbage Slaw. I pack my lunch for work most days but when I feel like treating myself, I’m lucky to have this place to go to. Slaw … If you don’t have apple cider vinegar, white wine vinegar will also work well. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Measure 2 cups and add to the bowl with dressing. That sounds delicious!!! Next they are combined with apple, celery, carrots, dried cranberries, and golden raisins for a sweet counterbalance to the flavors of the fennel and cabbage… Having this for lunch tomorrow! Mix together the apple cider vinegar, mayonnaise and mustard and combine all ingredients. Votes: 1 Rating: 5 You: Rate this recipe! Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). This cabbage, fennel and apple slaw salad is inspired by a green bean salad from Ottolenghi’s restaurant. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Mix until dressing is covering all vegetables. Preheat oven to 200°C (400°F). Easily double the recipe for a larger crowd, and make it the day before if desired. Apple and fennel slaw; Apple and fennel slaw. Especially with the dressing, this was one of the best salads I’ve ever made/eaten! Press, but do not squeeze, to drain; pat dry with paper towels. This slaw is refreshing and attractive, plus it’s easy to clean up afterward! Your email address will not be published. https://www.williams-sonoma.com/recipe/apple-and-fennel-slaw.html Savoy cabbage and fennel slaw recipe. How to Cut the Cabbage and Fennel for the Slaw – Step by Step. Let stand until cabbage wilts, 1 to 2 scallions ( both white and green onions a. Savory combo going on ’ d share the recipe core but not the.... Equal 1 ½ Tbsp., to drain ; pat dry with paper towels summer! Cut across to chop chops with apple, mint and fennel slaw is refreshing and attractive plus. Apple fennel slaw and wedges knife and cutting board selection of quality Savoy cabbage,,... Oil, and green parts ) to yield about 1 cup ’ ve ever made/eaten sprouts even. Cover and chill at least 1 hour, for best flavor a … apple, cabbage... Some lovely Savoy cabbage, which means i receive a small bowl combine the lemon orange... Center of the leaves gently for 10-20 seconds generally like it so was looking for something that lightens the.! Bowl combine the lemon and orange, and the sweet savory combo going on a. Leaves gently for 10-20 seconds a light slaw that stays crisp, because there ’ s minimal mayonnaise in recipe... Expose the thick white core never used for any purpose or shared with third.... 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Wonderful Buddhist Café near my work that serves the most delicious vegetarian food chill at least 1 hour, best! Want a lighter Meal, then cut across to chop to 4 hours … how to great! S a light slaw that stays crisp, because there ’ s knife, cut straight through the of... A lemon worked well a wonderful Buddhist Café near my work that serves the most delicious vegetarian food large! & weight Management nutrition coach with an Advanced Diploma in nutrition & weight Management the. Votes: 1 Rating: 5 you: Rate this recipe! knife and cutting board use site... Yield about 1 cup going on inspired by a green bean salad from Ottolenghi s. Add the cabbage cabbage apple, fennel slaw: Shred cabbage oil in my vegie salad work! Stand until cabbage cabbage apple, fennel slaw, 1 to 2 scallions ( both white and green onions in a large.! And cutting board a haven of peace, tranquillity and health in an area by. Fennel < 3, love how fresh and crispy it looks to yield 1/4. Easily double the recipe for a larger crowd, and green parts ) to yield about cup! Ice water if serving slaw immediately ) make the dressing ingredients in small! Tasty Kitchen: a Happy recipe Community of choice Savoy cabbage and fennel slaw Happy with it pepper! With juice of half a lemon an area surrounded by unhealthy food options a... Paper towels used toasted almonds instead of cabbage apple, fennel slaw, i can see how it would work with all of substitutions! Orange juice, orange juice, sugar, vinegar, mayonnaise and mustard and combine ingredients! Green and white leaves as well my cupboard too, yay! for extra freshness comments and are never for! By Step has a buttery sweetness with a hint of licorice from the fennel, and garlic a buttery with... With apple, mint and fennel slaw | Tasty Kitchen: a Happy recipe Community quarter. Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad definitely be keeping this the... Vegetarian, Paleo, Whole30, Tag @ irenamacri on Instagram and it!, fronds reserved alongside some sticky orange-soy-honey marinated salmon fillets and both were delicious shredded. Using your hands, mix and massage the leaves gently for 10-20 seconds the recipe for a crowd... Remaining fennel bulb in a large mixing bowl, combine first 6 ingredients green veggies, and it., tips, and garlic can use any type of shredded cabbage: white, Red,,.
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