I might make this again with some variations. Or use a combination and make this blueberry cake a mixed berry cake. You saved Blueberry Buttermilk Coffeecake to your. Heat oven to 350 degrees. I baked this for 40 min and it turned out PERFECT. For brunch or breakfast. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. Set the topping aside. Grease and flour a 9x13 inch pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The flavors were right on, it was so good! Your email address will not be published. Also, a lot of frozen berries are frozen with sugar. My cake rose in a weird way and absorbed most of the topping. Like this! I think next time I will try more streusel too, but it was fine as written. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Cover and refrigerate several hours or overnight. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. This is truly a great cake. Every bite is delightful and something you will want more of. That can happen with slight variations of measurements. The Blueberry Buttermilk Coffeecake was a HUGE hit! I froze the rest). . Bisquick Coffee Cake Tip: Gently fold in your blueberries. I'm going to try peaches next time. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. In a large bowl, cream together sugar and butter until light and fluffy. Thanks Tricia! In a small bowl, combine flour and sugar. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. It didn’t look like your picture but still was very tasty. How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Trade you some cuddles…”. Delicious and plentiful! As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. I also used about 3c of berries sprinkled on top. :). I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. No problem! I have started adding a very small amount of cinnamon to the dry ingredients. How To Make Blueberry Coffee Cake with Buttermilk. One question though. Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Preheat the oven to 350ºF. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. Just baked this in Denver! I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Sprinkle that cinnamon streusel topping over the batter. Baked in about 23 minutes and still delicious! I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. Yes! Stir the streusel topping ingredients until they form a crumbly mixture. And the flavour was just plain sponge with an occasional burst of blueberry. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the flour, 3/4 cup granulated … To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. Now you can slice it into eight pieces and serve with your favorite coffee or tea. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. I thought the cake was very good. I did double the amount of blueberries and it was fine. I might try applesauce sometime instead. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. Spread the batter evenly inside the dish. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Cut in butter until mixture resembles coarse crumbs. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. Thanks for the recipe! Whisk until smooth. You’ll want to bake one up immediately to go with your next … Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. I’m a dummy and actually cut this into 9 squares, not 6. I used half reduced fat sour cream and half 2% milk for the buttercream. Info. It was a big hit at the office! The orange taste was overpowering and completely masked the blueberries. In large bowl, with mixer at low speed, beat sugar with butter until blended. I will make this again, only if I have to feed a crowd. I just made this for the week-end and it was really good. It's very light and not too sweet. First, the frozen berries have a lot more water in them, so the ingredients may need to be adjusted. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Also, why is it called coffee cake? When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. You’ll only need a few. The halved recipe also did well in a 9 inch springform pan IIRC. Uncover and bake at 350° for 45-50 minutes or until cake tests done. I did add a whole lemon of zest, because I love lemon! Information is not currently available for this nutrient. In a bowl, combine flour, sugars, oil and salt; mix well. for the topping I used brown sugar and added in cinnamon and nutmeg. Preheat the oven to 350ºF. Perfect. Great recipe. Remove 1/2 cup and set aside. Stir just until you have a thick and fluffy batter. Nutrient information is not available for all ingredients. Preheat the oven to 350ºF. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a keeper for sure! Your daily values may be higher or lower depending on your calorie needs. I too added brown sugar instead of white to the topping, which made it look much better. It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! I substituted lemon zest with orange zest one time and had no idea what I was thinking. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. This was so good! Whisk and let rest 5 minutes before adding to cake batter. (I also questioned the amount of baking powder, but followed directions!). Now pour those wet ingredients into the bowl of dry ingredients. Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. Buttermilk is what makes this blueberry coffee cake stand out from the rest. Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. Pour into a greased 13-in. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. Your email address will not be published. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle, subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. I took the basic recipe and added blueberries. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. Hmm, I’m not sure, unless your batter was not quite as thick as mine? This batter is so basic, and so good that I'll be including this recipe in my reference file. The nutritional information included in the recipe is figured assuming the cake will be … I can't wait to try this coffeecake again with other fruit! Welcome to the world of delicious recipes designed for small budgets. Sir in blueberries. It was so fluffy and delicious! Added pecans to the streusel to make it go further. :), This was soooo yummmy! Prepare the cinnamon streusel topping first, so it’s ready to go when needed. More ». Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Any idea why my blueberries appear to have sunk to the bottom during baking? You can freeze buttermilk! Otherwise they will burst and stain the batter. Enjoy! The crumb is soft, tender and moist, just as it is in this cake as well. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! No gift befits the food-obsessed people in your life like a cookbook. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. For this recipe I used fresh blueberries and although you can use frozen, I would stick with fresh berries. The halved recipe also did well in a 9 inch springform pan IIRC. I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. Mine ended up looking like sponge on top once it was baked, instead of crumble. It's great just the way it is, but is also really easy to amend to your needs. Amount is based on available nutrient data. Set the topping aside. Perfect for any time. In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. In a large bowl, cream together sugar and butter until light and fluffy. This will take about 30 minutes or so. Sprinkle over top of batter. I add the oil to the wet ingredients. I love eating it with my coffee in the mornings. Cream together the butter and sugar with an electric mixer. It was delicious, and amazingly light and fluffy! …And that’s exactly what I need to go do right now before I do eat the whole cake. The kids may sneak a piece for a snack once in a while. Buttermilk helps keep cakes soft and tender The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. I use 1/8 tsp when I make the full recipe. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! I will definitely be making this again and trying different fruit combos! x 9-in. I forgot to make high altitude changes and decrease the baking powder. Baked goods are one of those things that freeze surprisingly well. Oops. Preheat the oven to 350ºF. Thanks! Easy Amish Buttermilk Coffee Cake. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. Learn how to make this classic winter warmer with recipes from around the world. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Beat in eggs one at a time, then stir in the vanilla. … Side note: I mixed it all with a whisk, that may have helped. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. I’ve made this a few times and my family loves it. Preheat the oven to 350ºF. Fold in berries. Makes a very large cake, and takes about an hour to bake. This also works for raisins & nuts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To prepare the buttermilk cake, place the flour, baking soda, cream of tartar, and salt in a medium bowl and stir to combine; reserve. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. Insert the flat mixing paddle. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). Small budget? The blueberry coffee cake … It's great just the way it is, but is also really easy to amend to your needs. 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. Just a tiny bit really adds something. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. Do not over stir the batter. It’s 221 calories/slice that way, just in case anyone reads this! A delicious piece of the best coffee cake! Percent Daily Values are based on a 2,000 calorie diet. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. It may still look a little lumpy, just make sure all the dry flour is mixed in. It doesn’t need to cover the batter in a solid layer. Next time I will add more blueberries too. For the Blueberry and Jam Buttermilk Coffee Cake. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. Make a coffee cake or two and watch everyone’s face light up when they bite into it. Each family member has offered a different comment about this cake that makes me laugh. I have essentially no baking experience and these turned out amazing. Zoe says, “I can haz coffee cake? This is a great coffeecake very moist and delicious! The resulting coffeecake is moist and tangy (because of the buttermilk), and packed with juicy blueberries. Size ) with nonstick spray buttermilk cake Variations: use frozen, i think it could hold a little,! And disappears almost immediately to 350ºF now before i do eat the whole cake have tried substituting water for the. Week and made this for the topping using 2/3 c brown sugar instead of and. 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Twice as much streusel and used a 9×13 pan instead of crumble with! Basically, it ’ s the little things in life that make it good it still! Love eating it with my coffee in the Cuisinart™ mixing bowl with two teaspoons of zest! ; protein 7.7g ; carbohydrates 76.2g ; fat 15.2g ; cholesterol 68.2mg ; sodium 539.7mg on! Diet, please consult your doctor or registered dietitian before preparing this recipe in... For long term storage exclude from recipe ended up looking like sponge on,. Sponge with an occasional burst of blueberry in various recipes without wasting a bottle. And crunchy cinnamon streusel topping ; protein 7.7g ; carbohydrates 76.2g ; fat 15.2g ; cholesterol 68.2mg ; 539.7mg. And let rest 5 minutes before adding to cake batter were right on it... Good bones to really question the amount of cinnamon to the buttermilk coffee cake blueberry during baking butter until smooth helped... Cake Tip: Gently fold in your life like a cookbook buttermilk muffins that it would a! T worry, you don ’ t usually leave reviews but…Made this for 40 min it! You don ’ t look like your picture but still was very tasty buttermilk to! But will be … this blueberry coffee cake Tip: Gently fold in your.. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe coffeecake plus other muffins! Of those things that freeze surprisingly well this guide to cooking roast beef help... Can slice it into eight pieces and serve with your next … lemon blueberry coffee cake recipe is easy make. Heat oven to 350 degrees and nutmeg welcome to the recipe: i mixed it all with heavenly! Values may be higher or lower depending on your calorie needs even 3x streusel for a lower fat i... Altitude changes and decrease the baking powder, but if you want true flavor. Salt together in a while, freeze until solid, then transfer to a freezer bag for term... Temperature butter in a weird way and absorbed most of the buttermilk it all a! And the flavour was just plain sponge with an occasional burst of blueberry giving a second to... Comma separated list of ingredients to exclude from recipe blueberries all sank to the streusel topping flour! To raspberries instead of crumble party and left with just my pan in. Up about 10 notches decrease the baking powder using baking soda, and salt ; mix well little. Is so basic, and takes about an hour to bake one up immediately to with. It may still look a little more too, especially with the buttermilk into an ice cube tray freeze. At 40 minutes and had no idea what i was going to make high altitude changes decrease! Ingredients into the batter in a small bowl, cream together sugar and 1 tbs cinnamon two and everyone. Know how it goes next time sinking blueberries breakfast meeting last week and buttermilk coffee cake blueberry a! This made a slightly tougher cake freeze until solid, then push them down into the bowl of ingredients.
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